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    Boulevard Diner

    3.5 (233 reviews)
    InexpensiveDiners, Italian, American
    Closed 7:30 am - 11:00 pm

    Order Boulevard Diner Takeout or Delivery

    Boulevard Diner Photos

    BOULEVARD DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids

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    Recommended Reviews - Boulevard Diner

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    Worcester State Omelette
    Hannah C.

    Great experience here on a Sunday morning. Despite the limited seating, we were at immediately. It's super cute and nostalgic in there. The waitress was awesome, super quick and attentive. Our food was at our table less than 15 minutes after ordering. Everything was great, a perfect classic diner breakfast. My omelette and home fries were delicious, but ending with a chocolate chip pancake was my favorite part.

    It's 2 a.m. on a Friday where else would I be?
    Adam B.

    Drunk food ... that's what you get here. There is a lot of variety but nothing is done well. When you have been out at the bars in Worcester and need a little something to absorb the alcohol ... and a plate of sausage, meatballs and pasta sounds like a good idea at 1 a.m. ... you come here. Ypu also get to see slme of the hardest working people on the planet navigate a small space while cooking for a packed restaurant. This is one of the few train car diners out there, popular in the 1930's and actuslly made near Worcester, these train car diners are a stalle of central Massachusetts. This isn't the New York or New Jersey style diner, its something uniquely its own New England setting. Its alwsys packed here. You'll be sitting elbow to elbow with boisterous and well lubricated club and bargoers on small yet surprisingly comfortabke stools at the counter ... or may be lucky enough to score one of the incredibly unckmfortable wooden booths, where the staff gets to watch 4 people attempt to navigate elbows and knees to eat their hangover saving food. The food here is not what you'd hope to get at any other restaurant. However, you can't knock it because the dry toast, rubbery omelettes and ketchup-like red sauce are one of the only options this late at night standing between you and a morning full of headache and sluggishness. Nothing you eat here will be good ... but it won't be bad either. Just as athletes and body buikders eat food as fuel, with little actual thought to the taste .. that's your mission here. This is a rite of passage for anyone who has lived in, or near, one of the worst small cities in the USA. Embrace and enjoy the tradition and the wonderfully vintahe interior, virtually unchanged with time since the 1930s ... 1990s ... and today. The only exception to that rule is that they mercifully started to take credit cards recently, making it a lot easier to make the call to walk through those rattling wooden doors at 2 a.m. still thinking about almost scoring at a bar.

    Omelette menu
    Maestro L.

    Authentic diner experience, with the ambiance and organized chaos of a bustling diner. Mushroom omelette was awesome along with the sausage gravy and biscuits and Italian toast. Friendly service!!!

    ravioli
    Rebecca H.

    We ordered breakfast from here for delivery a few days ago. We leaned more towards appetizers rather than mains and they certainly offer a wide variety of juicy shit: jalapeno poppers, fried mac and cheese bites, fried ravioli, fries, CHEESY fries, I can't remember anything else and it's frustratingly difficult to find their menu online so that will have to suffice. We were relatively conservative with our ordering this time. I snagged an order of their fries (large sized), fried mac and cheese bites, and the good ol' entree version of ravioli. The fries certainly were large and plentiful however not seasoned in any capacity. I could look on the bright side and appreciate the lack of any sog whatsoever but they were so dry that I knew if I tried to sprinkle some salt and pepper, it would just fall off. They were disappointing and flavorless. Thankfully condiments came to our rescue. The fried mac and cheese bites were tasty but if you reference the photo I have included, more like flat triangles than actual balls which increases the surface area and decreases the volume to surface area ratio, greatly decreasing the quantity of MAC. I won't complain about the mac because it was good, but they are not a critical order (when talking about fried mac and cheese, I feel like that says something). The ravioli was just meh. The ravioli themselves were aggressively soft and I feel like I've had better marinara from a bottle. I will accept responsibility for the fact that I ordered ravioli from a diner so I don't know what I was expecting. If I ordered from here again, I would stick with the diner classics and leave the other stuff on the menu.

    Apple crisp. Should have taken a photo before ate half! Delicious!
    McKenzie C.

    A tasty dinner in a cute diner with terrific staff. Can't beat the combination! Had the lamb shank and warm, freshly out of the oven, apple crisp. The staff was so welcoming. The diner has been run since 1936 by three generations of the same family. The charming woman behind the counter is the granddaughter. A real find in Worcester.

    the inside of a diner car

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    3 years ago

    Cheap prices, but poor service and food. It does have that old school diner feel if you're into that

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    I just had the Sloppy Joe w/fries. My tummy is so happy right now!! Cant wait to go back!

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    PASTA MANI

    PASTA MANI

    4.7
    (37 reviews)
    0.8 mi

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

    Photos
    PASTA MANI
    PASTA MANI
    PASTA MANI

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    Volturno

    Volturno

    3.8
    (602 reviews)
    0.2 mi
    $$

    It was Tuesday, and 5 p.m. was soon approaching. We weren't far from Shrewsbury Street in…read moreWorcester, so there really wasn't a decision to make. Two-for-Tuesday at Volturno! With the rain and wind outside, we hoped the restaurant might be a little quieter than usual. That thought disappeared the moment we turned into the parking lot. We grabbed the first open space we saw and headed for the door. Score! We snagged the last window table just as another party was leaving. Choosing the first pizza was easy. Their Polpette (meatball) pizza has long been my perennial favorite. Since it was Two-for-Tuesday, though, we decided to branch out and try their Eggplant Pizza as our second pie. Our waitress was friendly and attentive. Waters appeared almost immediately, and despite the restaurant already bustling, both pizzas arrived surprisingly quickly. Perhaps that's because Volturno bakes its Neapolitan-style pizzas in a 900° wood-fired oven using dried oak, where they cook in just 60 to 90 seconds. Both pizzas arrived piping hot with tasty thin crusts and were cooked perfectly. There was just one problem--the Eggplant Pizza was so good that it ended in a dead heat with my preferred Polpette. That's high praise. More than half a pizza came home with us, but little was left by the end of the night. If you haven't tried Volturno you're missing out on some great pizza, whether it's Tuesday or any other day of the week.

    Went here for dinner last night, this place is absolutely excellent. We were blown away with how…read moregood the food and drinks were. We live in the area and this is our first time dining in, we ordered the pistachio pizza, pepperoni pizza and the rigatoni. They all were EXCELLENT - some of the best pasta and pizza i've had in a while. Better than some restaurants in the north end!! The atmosphere was very laid back and the inside is beautiful with those big windows. Our waitress was excellent as well, the food came very fast and she was very attentive. We can't wait to come back and bring our family!

    Photos
    Busy Tuesday Night!
    Busy Tuesday Night!
    Marg Pizza with Meatball and Mushroom
    Marg Pizza with Meatball and Mushroom
    Outdoor seating area

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    Outdoor seating area

    Boulevard Diner - diners - Updated July 2026

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