Truly a throwback atmosphere to a great era...Sinatra music, plush seating, uniformed wait staff, rich surroundings. And the best steak we've ever eaten. The wine list and cocktail menu is extensive and perfect with the food. Our waiter and the under waiters did a superb job taking care of us. We can't afford to make this a weekly visit but we will definitly be back for special occasions. My hat is off to you! read more

Totally ruined date night. $85 for chewy escargot, under seasoned lobster bisque, average Caesar salad and 2 drinks. We couldn't eat our steak as it came out medium-well instead of the medium-rare requested. We did not have time to wait for a redo, as a minor emergency came up during dinner. Needless to say, we will not be returning as the chef, expeditor, and server should all be ashamed for sending out a $44 filet in that condition. read more

Boulevard Steakhouse - Ordered medium rare and was served this atrocity! - Steakhouses Near Me - Edmond, Oklahoma

I love this place, and can't say enough good things about it. It's expensive, yes, but the service is the best I've ever experienced, the food is always perfect, and it's worth all the fuss. We are not fancy people, but we enjoy spoiling ourselves once every few years with a trip here for a special occasion. It's a solid 5! The wine list is expansive, and seems reasonably priced for a restaurant. They have a lot of higher end wines that most places don't carry. They have a pretty big selection for by-the-glass, and half-bottles if you don't want to buy a whole bottle. The atmosphere may seem a little stuffy, but I promise you, you won't care when you experience the food and level of service, because, really, it's not stuffy at all. Even on our first trip when we were young and naive, we were treated with the utmost respect and the waiter was happy to explain terms and dishes to us. If you are one of those that avoids fancy places (that's me!), don't let that stop you, and give Boulevard a try. Be warned: They scrape the tables, place napkins in your lap, etc., but get over it, and enjoy the whole experience. You won't be disappointed! The food is perfect. I've never had a steak come out wrong. It's flavorful, not salty, tender, and everything you expect from a steak. I've only had beef entrees, but I've heard the Grilled Salmon is really good. Sides are al la carte, and served family style. The Roasted Garlic Mashed Potatoes, Au Gratin Potatoes, and Lobster Macaroni are my favorites. Be sure to save room for dessert! Bananas Boulevard is their specialty. It's big enough to share, but you probably won't want to. The chocolate Lava Cake, Boulevard Brandy Ice, and cheesecake are also quite good. And from the appetizers, the Cajun Tournedoes and Crab Cakes are delicious! I had the cheese plate at a party, and it was a huge hit. The black cherry compote is a perfect pairing. There is also a lounge/bar on the south side of the restaurant that connects. I've never been, but it was quite loud when we passed through, and the crowd seemed to really be enjoying themselves. At a group dinner party, the room we were in connected, and it was off-putting how loud it was. The restaurant itself if very quiet and intimate. read more

Sad. Used to be such a good place. Party of 7. 5 of us got steaks. 2 got fish. 4 steaks were cooked wrong & 1 fish was dry. After waiting for as long as we did, we honestly didn't feel like fighting it. Waiter was courteous, but really lacked in his job duties. Wrong plates to some of us & just basically felt like we could swap them out. Same with the sides. Water girl was excellent or I fear we'd have run out of drinks. And 2 pieces of bread, which you can cut into 4's, for a whole meal is just a lack of attention. I'm just saying if you spend $75-$100 per person (and that's with a couple drinks) you should expect better service and better food preparation. Can't say that I'd choose to return here as my personal choice as there's too many nice steakhouses in town today to have to beg. read more

We ventured here a few weeks ago for a really fun birthday party for my soon-to-be sister-in-law. I host lots of parties and reserve lots of private rooms, but this may be the best deal in town, especially if you're just providing food and people are on their own for drinkies. Let me say that this is a perfectly lovely way to host a birthday party for a loved one, giving everyone a chance to get together without the host having to sell an organ to pay for it. The spread was outstanding: delicious and good-sized sliders on fresh rolls, calamari, shrimp cocktail, fruit and veggies. Plenty of food that you didn't need to eat somewhere else before or after. Since I'm close to the host (my fiance's bro) I didn't mind asking him how much. The shrimp added a bit to the cost, but overall it sounded like it was around $300 for about 40 people. There was no charge for the private room, and eventually they opened up the doors so we could hear the live band playing. The atmosphere is dark, sleek, sophisticated and sexy. The service was excellent, and our tabs for drinks were fairly reasonable, especially since it felt like a really fancy night out for us but didn't cost an arm and leg. What's with all my body-part selling metaphors? Too much Walking Dead, perhaps? read more

I was fortunate enough to win dinner for two at Boulevard at a raffle drawing at the Yelpies, but we will definitely be back. It lived up to the reputation. The restaurant is good-sized, but it has a very cozy atmosphere with the restaurant split up into smaller rooms. The service was great, and the food was phenomenal. We had a bottle of the Boulevard Cabernet and it was great. I am usually not a fan of Cabs because I like a lighter wine, but this one was a pretty light Cab and I enjoyed it. We started out with the crab cakes, which were perfect consistency - a little bit of crisp but not overloaded with breading. The flavor of the crab was strong and delicious. I had a filet and my boyfriend had the bone-in strip, and we shared sauteed spinach and the green chile mac. I have not had a fancy dinner in quite some time, and that filet was cooked to a PERFECT medium rare. It was amazing. Beautiful and red all the way through with a little bit of crisp on the outside. So. Good. The macaroni was delicious too; I'll definitely be having the leftovers for lunch this week. We finished up with the bananas Boulevard... we were choosing between that and the creme brulee, and I am so glad we went with the bananas. It was a lot like a bananas foster, but better than any bananas foster I've ever had. The caramelized bananas, caramel sauce and ice cream were all amazing enough on their own, but it was seriously one of the best desserts I've ever had. Thanks so much to Yelp and Boulevard for the fabulous experience! It is definitely on our list of fine dining restaurants when we're in the mood. My boyfriend and I have both worked for the Hal Smith Restaurant Group so are very partial to Mahogany because we get spoiled there because we know a lot of the staff, but I thought Boulevard was just as good, and that dessert might have put them past Mahogany in my book. I'm sure we'll be back! read more

Ok, ok. I don't want to be a troll, so will post a review. Imagine my suprise to see that someone's already done it! Small world. #1. steaks on a plate. everything else is ala carte. prime aged beef-5 stars #2.Great bar- Martini Lounge- good bar food there too, plus you may order from the main menu. 5 stars #3.Specials are always innovative and cutting edge. 5 stars #4. The price tag...- 1 star. read more

I made my first visit to Boulevard Steakhouse the other night for a business dinner. The space is beautiful and well-appointed, just like you'd expect in an upscale steakhouse. Lots of dark wood, subdued lighting, and wine everywhere. We sat by ourselves in what I'd call a "wine room" (the walls were lined with wine storage cabinets). Our server was friendly and attentive, if a little tongue-tied on some menu descriptions (it was just one of those days for him; I'm merely making an observation, not a criticism). We ordered wine (twice, because they didn't have the first choice; that shouldn't happen, Wine Director!) and apps, then our main courses. The appetizers and salads were very well done. Delicious, sizable servings, and beautiful plates. We had the calamari (tender and moist with a delicate breading) as a table, then I had the Steakhouse Salad (a chopped salad in a creamy vinaigrette). Both were excellent. As you would expect in a steakhouse like Boulevard, steak are a la carte, meaning when you order a steak, you get a steak on a plate. Therefore, remember that you'll need to order sides for the table. Also remember to under-order. The server can always get extra sides to the table quickly, but won't take an extra $10 order of asparagus off the bill if you don't eat it. So, everything is fine up to this point, but then comes the reason I can't glowingly recommend this place: my steak was over-aged and cooked poorly. Now, I managed high-end steakhouses in a former life, so I know a little something about red meat. This strip I got (and I prefer strip steaks for flavor vs. the marbling in ribeyes or the blandness of a filet) was cooked okay from a temperature standpoint, but had little to no crust on the surface. It was like they cooked in an oven, and it wasn't pleasant. The age REALLY came through; it was funky and mealy. I ate it, and didn't say a word. You can't really say anything (or at least you SHOULDN'T say anything) at a business dinner when something is bad. We didn't do dessert, but it looked like they had some nice choices. So, thus ended the meal. Boulevard got a lot of things right, and given the opportunity I'll return. However, when you're a steakhouse, the steak should be front and center. That was not the case on this occasion. Here's hoping that it was merely an anomaly. read more

I feel like Boulevard used to be amongst the best steak houses in the OKC area and especially in Edmond. The last few times we've eaten here the service and food has been very subpar compared to past years. The wine selection is still top notch and I've attended several fantastic wine dinners. Unfortunately, when craving a steak dinner, I would rather go a little out of my way to Mahogany or Mickey Mantles knowing I will get consistently fantastic food as well as impeccable service read more

For a restaurant on the higher end of the quality spectrum--at least for Edmond--Boulevard is really great. When I came here, I brought a large group celebrating graduation. Our waiter was very friendly and knowledgeable about the menu and the cooking process. He was present when we needed him and absent when we didn't. That's always how I judge good waiting. I enjoyed a perfectly cook medium rare fillet, Pittsburgh style. It was easily among the better steaks I have had. (And I've had good steak.) I was blown away. They also have a diverse, clever array of appetizers and wines. The prices are relatively high, but that was expected. It's hard to say how much we spent this one night, especially after our third or fourth bottle of wine! I can say it was a great dining experience, and I will return. For a cheaper version of Boulevard, go next door to Cafe 501. It's owned by the same people and has the same, intimate atmosphere. read more

Wowee! Did I ever feel fancy dining here for my father in-law's birthday celebration! This tucked away steakhouse will alter your senses with an adventurous taste. Walking in feels like entering a time period piece making you feel like there's a chance you'll run into Frank Sinatra. Dim chandelier lighting and velvet decor sets the mood of this restaurant fabulously. The service was absolutely fantastic. They staff was dressed to the nines and described the impressive menu well. Needless to say, my cup never went dry. We started with salads. I had the spinach and strawberry; it was fantastic as every piece of spinach was crisp. For my entree, I thoroughly enjoyed the steak florentine. This consisted of a five ounce filet, béarnaise, spinach florentine and a twice baked potato. My filet was not only cooked to the medium perfection, but was also the perfect portion to not make me waddle out the door. Indeed, the food and service were both excellent. However, probably what impressed me most was the atmosphere of fancy pants with no cloud of pretentious. read more

Went here for our anniversary and was very disappointed. I have ate a lot of steaks and this one wasn't good. We were there on Monday maybe the good chef only works on weekend. I had a blackend bone in ribeye and it was more than blackend it was burnt. It had at least eighth inch char on each side. Also had au gratin potatos and they were undercooked and crunchy. The mushrooms were very bland and plain. We had the velvet cake it was DRY an tasted like flavored pound cake. It stuck in your mouth and luckily we had got coffee that helped wash it down. We will not be back! read more

Two stars here and let me tell you why. Before I start I just want to say this review could change easily because I will be going back to try and see if I can be wowed here. Been to this establishment twice now and have been disappointed with the execution of the food both times. I will say that here service is king and the entire staff takes great care to make sure you are happy and will not let you down with poor service. Management staff is attentive and strives to ensure you are happy with the entire dining experience. So the not so good now...... all I wanted was a medium-rare ribeye. A wonderful cut of meat that when properly cooked will rival any cut of meat. When it is ill prepared it turns in to shoe leather with no flavor. My first time in I sat at the bar and ordered my ribeye which is labeled as USDA Prime beef, to order this any more than medium rare would be a crime. 3 times, it took 3 times of it being sent back to get it right and when I got the steak how it was ordered it was magnificent. I do need to stipulate here, I didn't send it back the 2nd and 3rd time, the first I did because it was over cooked. The 2nd time it was over cooked and the 3rd times it was seared but ice cold in the middle. The manager came over and apologized and gave me her card asking if I would please come back and give them another chance, no problem. The second time in was for business and had customers who I consider friends with me. Service was amazing, appetizers amazing, drinks were great.......and now about the 2nd chance ribeye. I do not doubt that this place orders USDA Prime beef, but I think someone lied to them about what was sent on the days beef order. Once again medium rare turned in to medium and it went back per the server, I was prepared to eat the steak but the server insisted they could get a new steak right out. two minutes later I had a new steak. The new steak had no season, was extremely chewy, and had a ribbon on hard fat going through the center that made it hard to eat all together. Desert and coffee finished the meal and once again the manager came over and asked how everything was, I told her and she took care of the issue. Now here comes the real reason for two stars. I have worked in steakhouses all around the country and have eaten at let's say 50 different steakhouses. When I see USDA Prime I know how much that steak will cost to buy from a meat purveyor and put on to a plate for a customer to enjoy. This place over two visits has wasted what I would guess to be 5 pounds of steak to get one out that was exactly how I ordered it. I hate to see good food wasted so please just take your time and get it spot on the first time. I will happily wait for the good stuff, where I get upset is when I wait three times as long for something that is pretty simple. Like I said I will be back, and yes I will order a medium rare ribeye, I know this place can be 5 stars I just need to see the proof. read more

Excellent service, good wine list, perfect steaks (according to my bf since I don't eat red meat), and the salads here are delicious!

This was my first visit to the Martini Lounge. Parking was pretty limited. Once you walk in, the lighting inside is low so be careful walking around. We had drinks and appetizers. Prices are reasonable for higher middle to upper class clients. We had a martini and 7 Crown Royals with water which came out to $82. Appetizers were okay. Between veggies, chicken wings, chips and salsa, you can find something. I gave them 3 stars because (1) food was left on the floor which caused some of the patrons to almost slip and fall and (2) service was a little slow. I would give them another try, but for drinks only post dinner elsewhere. read more

Yes my friends - there is more than corn in Oklahoma From the minute you walk in the door you feel like you belong to an intimate and exclusive dining club. Even the small hand painted note on the front door reads "Sinatra Spoken Here". The front door is blacked out and the blinds are always closed. The feeling is deep and intimate, but the big band and swing jazz music in the background is always at the perfect level to create a light buzz in the air. The Steakhouse must seat 200 at a given time, but it is broken up so well that the tones of intimacy always overshadow the crowd. I always arrive early to enjoy a great wine from the bar. I believe that they have a selection of more than 700 wines and spirits. I have never been disappointed. The wait staff teams your table to ensure constant attention is being provided. The food - all I can say is that it is always well prepared, fresh, and delicious. My two favorites are the Charred salmon served on a cedar plank and the 20oz. Blackend Cowboy Cut Bone In Rib-eye. Ok ok, of the 12-20 times I have been there I have had the salmon once and the Rib-eye the other. IT IS THAT GOOD. I travel constantly for business and consider myself a beef expert - '), and I rate this cut and taste on the top of my list!!! So, when you are done, slip through the side door and you enter the Martini Lounge. This is a cigar friendly, large bar with over stuffed, hi-back elegant chairs, loveseats and tapestries. During the weekend this is one of the places to be in north Oklahoma City. As always if you have any questions contact me! read more

My husband and I went for Valentines day and had really high expectations for this place. The quick story: Pros-- great bar, nice atmosphere, the servers/management were fairly attentive and caring Cons-- THE FOOD.... I expected a high end steak to go with the high end atmosphere... It was tough.. Barely seasoned.. And just disappointing Mashed potatoes had no flavor and the Lobster Mac and cheese was covered in sharp cheddar and was just well... Bad. I was shocked... Bottom Line: go to Micky mantles or red prime steakhouse if you would like an amazing steak and sides to accompany the price and atmosphere read more

A hidden gem in the bedroom community of Edmond, OK. An excellent wine list with some real values, my only disappointment being the occasional lack of availability of some selections. Wines are kept under temperature control, and are served in Reidel Bordeaux or Montrachet glasses. I can live with that, though a Burgundy stem being available would cheer this wino right up. Steaks are outstanding and properly prepared. Sides are steakhouse sized, and the desserts are wonderful. The bar is well stocked, and professionally staffed. My only misgiving is that in several visits, the attending staff at the table was young, and rather clueless about nuances of fine dining. There doesn't seem to be a strong floor presence, so brought my own. The restaurant is nonsmoking, but there is an adjacent lounge that permits smoking. read more

Everything was sooo delish! My Moscow mule was perfect and my husband had an amazing scotch cocktail...was perfect for this time of year. The special salad was super tasty. It had a champagne vinaigrette that complemented the creamy chunks of blue cheese just right(I usually am not a fan of BC). My lobster bisque was 2 yums up, and then the steak!!!....sooo good! I got the New York Strip and was so happy. Great service as well. Its a bit pricey so it will be more of a special occasion go-to type place for me...but seriously, yum! read more

Best steakhouse in Edmond, top-5 in OKC area. The service is good at what they do, they just don't have the depth that elite steakhouse waiters do. Food-wise, they have a great menu and I've never been disappointed with the cut or the temperature of the steak. I've been about 5 times, and I get the feeling that this place will satisfy you 90% of the time...which is pretty good for OKC. What this place has going for it is its atmosphere. The music, decor, connecting bar, lighting, etc. Trust this place for a great experience overall. If you have a large diverse group, everyone will like the place for different reasons. read more

Generally, one of my favorite places for special occasions. Now if the bartender could just master a Stinger Straight Up, it would be heaven. read more

One of the best places I've been to in OKC. GREAT MEAT.. Great preparation. I asked for cream of corn and eventhough they didn't have it they tried to make it for me. Obviously it wasn't the greatest thing there but I appreciated it. Steak was goood THE SALAD WAS AMAZING...This s the only place in OKC where I was able to have fresh vegetables in my salad and It was good.. I had the followings: spinach salad . the one with strawberries Fillet Mashed Potatoes Cream of corn And everything was great .... they get 4 out of 5 cause I've had better read more

Amazing!!!! I was pleasantly surprised. We went to Oklahoma for the weekend to attend a wedding and we looked for a steakhouse that has high ratings from customers. That brought us to Boulevard steakhouse. It was better than we expected. The restaurant plays Sinatra all night. It has a romantic and intimate feel throughout the restaurant. The staff is extremely friendly and helpful. We sat at the bar because we did not have a reservation, but we were given as much attention as the ones that are on the tables. The steak was sublime and very tender. Next time we visit Oklahoma, this is definitely a place that we will visit again and again. read more

Great steaks and extraordinary service. We like to build a relationship with the places we spend our money (and, yes, it is expensive here) and Stephen made that possible. Probably one of the best servers we have had in a long, long time. The martini's mixed by Justin can't b beat! Nice place to have a special dinner, or just stop by before going to the OCU Jazz Lab. The steaks are good and the seafood is terrific. Highly recommend it!! read more

I haven't been here in a while but I've loved it every time I've gone. I absolutely love the service and as you can see there is no one here at all. I would definitely recommend the spinach and artichoke dip as an appetizer as well. The ceaser salad was the second best salad I have ever had in my life. I also absolutely love the service and ignore all those other stupid one star reviews about service and all that crap. It's a phony review and they just want to effect the business. I also love dry aged steaks but unfortunately they didn't have any but if you want a good dry aged steak you're going to have to wait for it. I have yet to try the aged steaks yet but when I do I will update the review. I came here for my mother's birthday and it was absolutely incredible! I also love the bone in ribeye and the incredible deserts. Please make room for deserts because they are amazing. That is why I rate this five stars. read more

Boulevard Steakhouse - Boulevard interior - Steakhouses Near Me - Edmond, Oklahoma

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My fiancé and I went to Boulevard to celebrate his birthday. We started at the bar where I had the best old fashioned both my fiancé and I have ever had. He tried the boulevardier, it was not bad but not great, and definitely didn't compare to the wonderful old fashioned. At our table we were taken care of by PJ and Lucas. They were wonderful. We never wanted for anything, someone was always there. We started with the Tournedos of Tenderloin and they were divine! We also had the raw oysters, and those were also wonderful. I tried the wedge salad. It was good, I love bleu cheese, but there was a huge raw onion over top, and no other topping. I was very hungry and ate it, but I was not a huge fan. I had the filet and it was incredible. Perfectly cooked and cut like butter. I opted to have the bleu cheese topping, and unfortunately wasn't a fan. I tried it for the first few bites and it just completely overwhelmed the steak, so I scraped it off and was very happy. My fiancé had the 20 oz veal steak and says he would give it 6 stars out of 5! We were treated to the lemon cheesecake for my date's birthday and that was delicious as well. Boulevard is a little pricey for frequent visits, but for special occasions we would definitely go back. read more

Now that the holidays are over and have time to write this review I have to say we were ALL disappointed in our experience! We made reservations during the holidays for our annual holiday dinner with friends and reserved the one and only round table as there were 8 of us. We had a reservation of 7:00 on a Saturday - December 16th. We started off with appetizers and drinks. After all of us placing our orders for the main course we waited 1-1/2 hours to receive it!!! Totally unacceptable!!! We asked our waiter about why it was taking so long and never really got a reply as to the reason. Such a disappointment in this restaurant that unfortunately all of our dining party of 8 said they would NOT return! Our bill for the evening was quite expensive for what we did and did NOT receive. read more

WOW WOW WOW!! I ordered a 6oz filet with carrots and mushrooms as a family side and it was amazing. I am quite particular about my steaks and thoroughly enjoyed their beautiful crusted steak. It melted like butter in my mouth! Our waitress Kara was outstanding and I would recommend this restaurant to anyone looking for a great steak house. Cheers! read more

Went here for a birthday celebration. Great food, great atmosphere and great attintive staff. Only negative I can say is it is VERY pricey.

Best Dirty Martinis in town goes to.............. MARTINI LOUNGE! .... nice sized martini glasses served with big FAT bleu cheese stuffed olives. YUM Also- check out the Boulevard Steakhouse's "Dinner Club" every first Sunday Dinner of each month. Great experience, great food with each course matched with a glass of vino. CHEERS!! read more

We have been here regularly since it opened 20 years ago. Always the best steakhouse in Oklahoma and as good as any steakhouse you will eat anywhere. They never disappoint and their wine selection is the best in the state. read more

Last night was my second time at Boulevard and, like the first time, it definitely did not disappoint! My table of four had a dozen raw oysters on the half shell, lobster bisques, Caesar salads, a New York strip, a bone in filet, a bone in ribeye (split), whipped potatoes, Brussel Sprouts, and mushrooms! The food and bottles of wine we had were amazing and the service was wonderful! Thank you, Floyd, for being such a great server to us! We will definitely be back for more! read more

We loved Boulevard! Had the cheese plate and some cocktails to start, perfect Then Medallions and Ribeye for entrees... perfectly done. Nice intimate restaurant as well if you need a special spot for a celebration. read more

When I decide to go out to a dinner at a restaurant that is supposed to be the finest of dining, knowing it will cost me a fortune, I expect to get the best of everything. That didn't happen at Boulevard. We ordered calamari as an appetizer and I was very surprised that they brought us a dish that by sight seemed overcooked. Sure enough, after trying a couple pieces, the calamari was not tender and the outside dark appearance proved that they over fried it. When I brought it up to the waitress, she offered another, which I declined. I wasn't trusting of their ability to make such a simple dish. We received our entree and side dish and I was equally surprised to see that their "twice bake" potato was nothing more than whipped potato placed back in the shell. At the very least, put some green onions and cheese in it! When I asked for a recommendation of a good red wine without buying a bottle, I was offered their own house brand (Boulevard) wine. When I received my check, I was shocked to find out that 6 oz of their house wine was $19 a glass. And, to top it off, the calamari was still on my bill. The steaks we ordered were good, but not $55 worth, which is what the ribeye cost. Overall the experience was just ok. I wasn't wow'd with the service or the food. For $155 worth of dinner for two people, I really do expect the chef to ensure that customers are getting the absolute best. This is a steakhouse and it took about 5 minutes for our waiter to bring us a steak knife after we received our steak. Come on now Boulevard. You best step it up a bit in all areas if you think your service and food is worth all that. read more

I was terribly disappointed in our visit to Boulevard Steakhouse. My husband and I decided we would try it for our first anniversary and I really wish we would have just stayed home and saved our money. The meat was flavorless and side dishes were mediocre at best. My husband makes a 10x better steak with Walmart meat. The server was extremely nice but not very knowledgeable as it related to the menu and drink selection. Service was very very slow, which I get, they don't want to rush you through your fine dining experience but it wasn't at all what I had hoped. Unfortunately, I don't think we will be returning here. read more

The dinner was fabulous. However two tables near us had men wearing hoodies and ball caps which took away from the ambience. For this reason, when going out for a nice dinner will try someplace else next time. read more

We had dinner with close friends last night and it was exquisite in every way. Everybody had various choices of steaks and they were all perfect. I think we had every available appetizer and side order, then later dessert. I have been going to the Boulevard since it opened and it has always been the very best. Our waiter was top notch. Everything was great. We all rated the experience A+. read more

We had not tried the restaurant although it had been there for years. Friends took us to celebrate my husband's birthday. We had 4 adults and 3 of our meals had to go back to the kitchen. Mine wasn't even luke warm when it arrived, as well as one of the other dinners. The cocktails were not what was ordered even though our friends specified what they wanted to the manager and bar guy. All in all, for their outrageous prices, we would not go back even with a free coupon. read more

My Honey brought me here for a date night and its now our favorite steakhouse!!! He had steak and it was amazing!!! (Well of corse I had to have a bite!!) He said it was the best steak he had ever had. It was so tender! I normally take my steak well done, and he got his medium well. I almost didn't taste it because nothing is ever cooked enough for me. BUT, even with a hardly pink center it was soooooo good!!! I had lobster! It's my weakness, I order it any time I have the opportunity. My family is from the East coast and I have had lobster fresh out of the ocean since I was a very young girl! That being said, this lobster was delicious! Just melted in my mouth. I didn't even use any butter. I took a bite and just closed my eyes because I wanted to savor every second of deliciousness. I could smell the saltwater and feel sand between my toes when I tasted it! Spectacular!!!! The sides were the perfect portion! Some expensive steak places bring u the tiniest sides because that isn't what you go there for. However, Boulevard seems to specialize in EVERYTHING!!! Salads were full of fresh, crisp veggies! Sides were generous & filling! Beer & wine was perfect temperature! The wait staff!!!! Ohhhhh the wait staff!!! The last time we went, our server was training someone. And the server in training was genuinely better than any server on their own at any other restaurant I have ever been to! It seems that they commit the entire menu to memory! Compete with knowledge on everything they are spouting off! They know what the food is! They can liken it to things you will be familiar with. Describe texture, smell & taste! I was blown away! It was like I had eaten it before my meal ever arrived to the table! The setting is very romantic. We have only ever been in the evenings. The tables seem private, though you're surrounded by others. I'm not sure how they do that. It's as though there is an invisible forcefield separating you from all of the other diners!! Expect to spend some money when you come here. I'm not taking any stars away for this, because it's worth every penny! A couple of hours of solitude for our tastebuds to dance while my sweetheart looks adoringly upon me...I'll throw down a Franklin or 2 for this experience! It's an absolute treat! read more

If you are looking for a reasonably priced, excellent high-end steakhouse dining experience, Boulevard Steakhouse is your place. We were visiting from DFW and found it on OpenTable. From the drinks, appetizer, steak, sides and service, it was excellent. My only regret is that Boulevard is not located in the DFW area. If it were, Boulevard would be our new go-to restaurant. We will definitely be back when we go to another OSU game. read more