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    Bourbon & Bones Chophouse | Bar

    3.8 (315 reviews)
    Ultra High-EndSteakhouses, Wine Bars, Seafood
    Closed • 4:00 pm - 10:00 PM
    Updated 3 months ago

    Bourbon & Bones Chophouse | Bar Photos

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    BOURBON & BONES CHOPHOUSE | BAR ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

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    Recommended Reviews - Bourbon & Bones Chophouse | Bar

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    Roxanne D.

    The food was amazing, our steaks were cooked to perfection. The menu is a la carte. We also ordered the cheesy potatoes, mushrooms, and the grilled corn. There wasn't anything that stood out about the sides, they were just okay. Our server was very pleasant, she had a large table of 12 in addition to us and other 'regular' sized tops, so her visits back to our table were less frequent then we would have liked. One thing we base service on is whether our beverages are refilled before they are finished and we had to ask a runner to refill our beverages because we hadn't seen our server for sometime. We came to this restaurant because it was close to where we were staying and we wanted a good steak. They have an extensive wine list and of course bourbon.

    My youngest daughter got the petite filet. Excellent. Broccoli on the background. Also tasty
    Beachy K.

    Service was excellent! Our server was experienced, and attentive but not overbearing, plus there were 2 other staff members clearing dishes and bringing food. My only complaint was that the server did not let us know how large the side dishes are. Each one is a hefty serving and easily shared by 2 people. So instead of us ordering 2 sides per person at $12-16/side, we would have ordered one each and shared. Instead we took home 6 boxes of food that will probably be thrown out in 3 days... after spending almost $700 for five people. I would have appreciated a heads up: "Hey, just so you know, the side dishes are a decent size, you could probably share and try more things"? So, that was a little disappointing... The steaks are AMAZING. Best I've ever had, easily. Worth the money! You do get what you pay for here as far as steaks/ beef. The side dishes were ok, and probably worth the money if we had known we could share them and that would've brought the price down a bit. Average $15 per side dish for mashed potatoes or fries is steep. One other issue that kind of irritated us is that my daughter ordered the broiled chicken and orzo but asked to sub the orzo for fries because she's allergic to peas. They added a $7 up charge for that substitute when the 2 sides are the exact same price on the menu and it was an allergy. Also, her fries came late because "the chef wasn't happy with how they turned out"... they're FRIES lol. Probably forgot the substitution and gave her orzo is my guess and he had to make fries after. The up charge made no sense to us especially when her side dish came out later. Other than that we were really happy with the meal. We sat outside, it was a nice night, quiet and cool for May. Good service, good wine and bourbon, great food, great service, great place. Highly recommend if you're looking to splurge.

    Sarah J.

    Bourbon and Bones is well known, and the nicest chophouse in the area, so we were elated to finally get to experience the elegance and tastes that they boast. Unfortunately it did not live up to the hype or our expectations. We went for some major milestone celebrations (dads 75th bday, husbands 40th bday, and my parents 50th wedding anniversary), needless to say these are BIG and worth some confetti and notoriety, but nothing was said or properly acknowledged. That's ok though, the real issues we had were the restaurant itself... We dressed for fancy and elegance expecting Bourbon and Bones to display traditional class and uphold dress code standards; with such a fine and expensive menu it seemed only fitting. However when we got there we saw cutoff jean shorts and extremely casual clothing and ambiance everywhere. They even had a card on the front desk explaining dress code standards but those seem to be optional. We had a reservation but when we got there we had to wait a bit even though there me were empty tables. Once we were seated it took a while for our waiter to greet us and he seemed quite frazzled. He was lovely and did a nice job, but clearly they are understaffed or had a lot going on that night. We ordered multiple steaks, appetizers, sides, wine, and the prime rib dinner. Our drinks took a very long time to arrive, and the service was disappointing for the prices and experience that Bourbon and Bones is known for. The food was good but the only thing great was the prime rib. They put huge emphasis on the luxuries they provide with fancy cutlery and bourbon out of a syringe, however the execution is poor and leaves much to be desired when you are paying $400 for a meal. We were so excited to celebrate in style but left disappointed. Where have all the classy chophouses gone?

    Pre-Prohibition Old Fashioned
    Sean M.

    Bourbon & Bones - Worth Every Penny We were looking for a special place to celebrate my birthday and wanted to try something new. I've been really into bourbon the last few years, so a great steak and an excellent Old Fashioned were high on my list. I was thrilled to snag reservations at Bourbon & Bones just a few days out. I requested a booth in the special requests, and when we arrived they already had a beautiful booth set aside for us, which was a great start to the night. The atmosphere is intimate, upscale, and welcoming without feeling stuffy. Our waitress, Kailyn, was fantastic -- attentive, knowledgeable, and genuinely pleasant -- and she was supported by William, who was equally great. Our friends were running late, but we never felt rushed or pressured, which really allowed us to enjoy the experience. We were greeted with crusty bread, whipped butter, and salted pretzel breadsticks -- all excellent. The bourbon and whiskey list is massive, easily the most extensive I've ever seen at a restaurant . I started with their Pre-Prohibition Old Fashioned, which normally comes with Knob Creek 12, but they happily let me swap in Michter's American US*1. It was very good. Later, my buddy and I tried the Imperial Old Fashioned, a barrel-aged cocktail that can be served smoked tableside. The presentation was impressive, and the flavor lived up to it. Easily one of the best Old Fashioneds I've ever had . For appetizers, everything was a hit. My wife loved the short rib martinis so much she ordered a second. I had the jumbo shrimp cocktail from the raw bar, and they were the best shrimp cocktail I've ever had. As expected with a high-end steakhouse, sides are served à la carte and meant for sharing. We ordered the mac & cheese, sweet potato casserole, and I also had a jumbo short rib baked potato plus a cup of French onion soup, which was outstanding. For my entrée, I ordered the 10oz filet Oscar style with crab and hollandaise . The steak was cooked perfectly -- juicy, tender, and beautifully crusted -- and the crab was a perfect addition. The baked potato was massive and had to come home with me. The sweet potato casserole reminded me of Thanksgiving with an amazing brown sugar crust on top. This was the most expensive meal I've ever had, but the food, service, atmosphere, and overall experience made it worth every penny. A perfect spot for a celebration, and I would absolutely return. Clean restaurant, great atmosphere, phenomenal staff -- five stars without hesitation.

    Tammy K.

    Top shelf across the board. Service, selection, quality, atmosphere.... just amazing! My in-laws were absolutely blown away! They raved about the meal and we hadn't even gotten halfway through. They're still talking about it to this day and I'm delayed and posting this. It's been two months! This restaurant has never failed us whether you're in Peoria or their Scottsdale location you cannot go wrong at Bourbon and Bones chophouse!

    Diana B.

    Food 10/10 Service 10/10 Ambiance 10/10 Sean is amazing at making drinks and his customer service skills are A1. Great experience looking forward to many more. The food just keeps getting better and better.

    Rebecca M.

    Well, we had an opportunity for a date night, so we decided to stay close to home and give this place another try. It's still nothing special. The price point does not match with the quality of the food or the service. The ambience still isn't anything special either, the decor is beautiful, but with the lack of enforcement on the dress code, it feels super casual.

    Bacon wrapped, Bleu cheese stuffed, medjool dates with balsamic drizzle my nizzle
    Brett B.

    Are you looking for a classy restaurant to celebrate an event of magnitude with someone you love? Are you looking to experience Japanese A5 with someone who means a lot to you? The 8oz Kobe A5 New York was very rich and provided a chewing experience I've never had before. The rendered fat secretes from the meat during your first couple of chews, leaving behind a piece of steak for you to chew on. I'd recommend a medium cook on this. The 24oz prime bone-in ribeye was a fantastic, high-quality cut of steak, which provides that expected steak chewing experience. My butcher, Troubs, can't get this quality of meat. Perfectly cooked, perfect grill marks, full of flavor and came with a light & tasty horseradish crema, I ordered, for dipping. It didn't need any of the 3 flavored salts they gave us. This was rave-worthy. We actually preferred the ribeye over the A5. The Tableside Flambe was a striking presentation, providing all with a dinner and a show. The brussel sprouts were served with pork lardons and a sweet bourbon glaze which we found very pleasing to the palate. It all worked, and the lardons were substantial. We really enjoyed their stellar creme brulee. It wasn't as sweet as others we've head, but was very creamy. However, the butter cake with the melted marshmallow and candied pecans was unique, albeit a tad disappointing since the crumb was kind of dry. The butter cake from Arrowhead Grill is so much better. Much love to our server, Sarah, who elevated the dining experience with her knowledge and positive attitude.

    Jasmine S.

    A pleasantly tasteful experience with food and service! The staff were very accommodating, friendly and ensured great recommendations off the menu because when you have so many great options, it's hard to choose! Drinks on point. Steak, tender and juicy. Mac, rich and creamy and the spinach was just as good. Had the pork belly app and it was everything I thought it would be. Yum! I liked the ceviche, didn't love it but still good! Yes, you're dropping a pretty penny when dining here but there's no fluff on flavor. Worth the money.

    Bacon wrapped blue cheese

    Roger our server was amazing!! The food and the service was on point. He also put in a candle for my birthday cake dessert that we took to go! Definitely a recommended spot!

    Wedge salad
    Harper F.

    I visited Bourbon & Bones with some friends for a nice dinner. The food was great. Several plates were sent back to the kitchen due to undercooked/overcooked steaks. It was an enjoyable experience, regardless! The wedge salad is SO good. The bacon is to die for.

    Belvedere Organic Infusions Hibis-Kiss
    Kami M.

    We love coming to Bourbon & Bones and always try to grab a spot at the bar--it's the best! The bartenders are genuinely friendly, easy to chat with, and make a perfect dirty martini every time (extra olives, yes please!). We started with the shrimp cocktail--those jumbo shrimp are no joke, super fresh and perfectly chilled. The Caesar salad was crisp and classic, just the way it should be. For dinner, we shared the petite filet, which was cooked beautifully, and a baked potato that came with all the toppings served on the side (love that they do that!). The atmosphere is always buzzing but still feels elevated, and the whole experience is just consistently great. Whether it's a date night or a chill bar dinner, Bourbon & Bones never disappoints.

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    3 months ago

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    9 days ago

    Bad food at outrageous prices. I had the chicken, which was very dry and had no taste. Wait staff/service was only so-so.

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    6 months ago

    Best steak of my life!!! Highly recommend!!!! Service is top notch. A perfect place for date night

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    Ask the Community - Bourbon & Bones Chophouse | Bar

    Turquoise Wine Bar

    Turquoise Wine Bar

    4.6(114 reviews)
    3.8 mi
    •$$
    Women-owned & operated
    Boutique

    Many of our Phoenix friends have recommended this place and we're glad we listened to them. We…read morestopped by a couple weeks ago and had a wonderful first experience. Nice wine selections, delicious bites, and friendly/helpful staff. They offer several wine tasting flights (3-2 oz. pours for $19), as well as by the glass or bottle. There are also several non-alcoholic options, as I was unable to imbibe on this visit. WINE & FOOD: My wife tried three different tasting flights, the Diamond (white wines), the Ruby (red wines), and the Amber (dessert wines). My mother-in-law had a glass of the Moscato D'Asti from Piedmonte, Italy ($13), and I had a non-alcoholic Copenhagen Sparkling Tea ($14) and a Diet Coke ($4). We also tried their Spinach & Artichoke Dip ($15) and the Italian Meatballs ($19) and finished it off with the Lemon Berry Mascarpone Cake ($13). Everything was delicious and all selections were perfect for the wine flights we paired them with. Bottle prices were reasonable, and we left with all three of the dessert wines, and a bottle of the Arneis. NOTE: I heard that the Turquoise Wine Bar Glendale has recently been awarded Wine Spectator's 2026 "Award of Excellence". Whether you live in the Phoenix area or are visiting from out of town, I highly recommend that you check this place out.

    Lovely intimate wine bar. Great food, wine & service. We had the meatballs & charcuterie paired…read morewith a lovely red wine.

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    Bourbon & Bones Chophouse | Bar - steak - Updated September 2026

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