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    Bourbon N' Bubbles

    3.9 (408 reviews)
    Open 4:00 pm - 2:00 am (Next day)
    Updated over 3 months ago

    Bourbon N' Bubbles Photos

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    BOURBON N' BUBBLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Bourbon N' Bubbles

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    Devil Caviar Deviled Eggs* 8/10
    Anh C.

    The establishment was funky and beautiful. The staffs were nice and welcoming. The drinks were excellent but the foods were not so good. We started with truffle fries, tuna crudo and beef tartare. The Tuna Crudo was excellent. The truffle fries were hot crispy but greasy and the beef tartare was questionable so we sent it back. My daughter had a burger and it looked good just lacking in flavors. All meat but nothing else to balanced out the richness of the burger. We ordered the risotto with chicken. The risotto was delicious but the chicken tasted like it was cooked by "Chef Mike" the microwave . The manager did came out and apologized about the foods and comps our food bill which was very kind so we will come back for the drinks next time when we're back in town.

    Burrata & Caviar
    Vianca P.

    Nice intimate spot to enjoy drinks and small bites with comfy seating in Downtown Charleston. The Deviled Eggs were a hit. We had two servings and I was unable to get a photo of either. The Burrata and Caviar was really good. The caviar added the salt needed for the cheese and the mint salad on the side was a palette cleanser. A couple shared the sushi and said it was good. The smoked old fashioned was said to not be smokey enough to bring out the flavor. For the bacon old fashioned, the server came over with the bacon IN HIS BARE HAND to light it and place in the drink. Disgusting. But other than that, it was cool. Good twist on the French 75 with the Charleston 75.

    Melanie B.

    Tried Bourbon N' Bubbles for the first time on Mother's Day and overall had a really nice experience. Surprisingly, it was pretty empty when we went, which honestly made for a more relaxed atmosphere. We had already eaten beforehand, so we mostly stopped in to try the caviar service and some drinks. The caviar presentation was really nice and everything tasted fresh and high quality. Definitely expensive, but also definitely very good if you're looking to try something different or a little more upscale. The cocktails were also good and the overall vibe inside is very pretty and classy without feeling overly formal. Even though we didn't do a full meal, I'd still come back to try more from the menu in the future.

    Lychee martini and mango splash add vodka
    Juliana D.

    Cute place in downtown Charleston. We came here for some drinks before dinner. The bartender and staff were all very nice! My sister had the lychee martini and it was super strong but tasty! I had the mango splash drink and added vodka. It was very fresh and flavorful!

    Perfect chop and caviar service
    Karen Kevin S.

    Love everything about Leva's Bourbon N Bubbles!! The drinks are fabulous and the caviar service is a must have!! Was seated right away and very friendly staff. We literally cancelled our reservation at Nico to come here again today!

    Matt G.

    Just went here for drinks, but what an awesome cocktail bar and lounge. The bartender amd service was top notch, letting us sample multiple bourbons and wine prior to buying. Had a very nice selection of bourbon and wine, as well as an expansive cocktail list. Spot was very chic and had a Manhattan cocktail vibe.

    Wagyu burger
    Bari T.

    We've been trying to make it to Bourbon and Bubbles for some time now. It's really cute inside. Decorated beautifully. It's got a great vibe but the table set up isn't necessarily conducive to sit and eat comfortably. Our server Anissa was very friendly and helpful. The acoustics echo which made conversation quite difficult. Even our server struggled to hear what we were saying. The drinks that we ordered were a great way to start off our experience. We ordered the Wagyu burger, the BLT, Salmon, and the Steak Frites. Everything was very good although we all felt that everything was a little too over the top seasoning/sauce wise. As they say, sometimes less is more. If you're looking for a cool vibe for some apps and drinks, this may be your place.

    Tuna appetizer
    Maria A.

    The space itself is gorgeous--with the lighting, chic décor, and a stylish vibe that makes it feel like a special night out. The cocktails were excellent: balanced, creative, and beautifully presented. The tuna part of the appetizer was good. Was not a fan of how pickled the veg was underneath. Didn't think they really went together. That said, the experience started off rough. The host staff was dismissive and unwelcoming. Even though more than five tables sat empty the entire time we were there, we were told we couldn't sit at one because we didn't have a reservation. Instead, we were crammed into an already-crowded bar area. One of us had to stand. What saved the night was the bartender. He was friendly, attentive, and genuinely helpful. Not only did he make some of the great drinks, but he also gave us great recommendations for dessert spots nearby. His hospitality really turned things around and made the experience worthwhile. Overall, the atmosphere, drinks, and food are impressive, but the hosting staff needs to step up to match the rest of the experience.

    Mango citrus splash mocktail
    Amber N.

    The inside is nicely decorated with dim, moody lighting. I received great, attentive service at the bar. Everything I ordered was delicious. The mango citrus mocktail was refreshing. The sweet corn risotto was perfectly cooked and creamy. The hazelnut bombolinis were filled with plenty of chocolate hazelnut spread and the cannoli dip was amazing.

    Alexa F.

    Stopped in for pre-dinner drinks with my husband during our quick weekend visit for a friend's wedding, and we ended up staying for much longer than planned because of Abbie & Will behind the bar! They were incredibly hospitable and friendly, and Abbie was super helpful in recommending a spritz flavor for me. Peach was absolutely the move and I thoroughly enjoyed every sip of it! As we were sitting at the bar, I took note of the insane wall of bourbons they had behind the bar and my husband inquired about their most expensive one (he was just curious as neither of us are bourbon drinkers). Will was quick to answer and we ended up chatting with him for a while and learning all about his history as a bartender turned bourbon expert. This man had some really cool stories and our convo with him made the experience that much more memorable and enjoyable. The vibes are moody and swanky and the whole aesthetic is just beautiful. I feel like we were lucky to snag a couple spots at the front bar but we were also out a bit early for a Saturday evening. I really wanted to order one of their espresso martinis as well because they looked incredible and seemed super popular (we watched Abbie impressively make 8 at once), so we will have to come back again asap!

    Ron P.

    Great happy hour spot. Perfect for meeting on a first date or catching up with friends. Solid bourbon selection, with tasty cocktails and good selection of beer and wine. I went with the spa day and caviar deviled eggs, both were tasty. Service was attentive and informative on menu options.

    Sarah D.

    Was so stoked to try this place but was severely disappointed. The service was terrible from start to finish. The drinks are made with very cheap liquor and have absolutely no balance or care put into them. Waitress couldn't even be bothered to garnish the cocktails -- a small detail, but it shows how little effort was made. The waitress entered our drink order incorrectly and then disappeared instead of trying to fix the mistake. After waiting over 15 minutes, we cancelled the rest of our order. We still paid for the one awful cocktail we received just to leave. Definitely not a place I'd recommend if you're looking for quality drinks or even basic service.

    Tim S.

    A fun upscale bar and restaurant off King Street, nearby parking and nice drink options that were enjoyable. The fries by far were the highlight food and would order them again. A fun visit.

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    3 months ago

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    2 years ago

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    3 years ago

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    Thank you, Emma!

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    3 years ago

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    Thank you, Stacey!

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    4 months ago

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    Thank you, Greg! We're glad you came out!

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    2 years ago

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    1 year ago

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    Thank you, Taylor!

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    Thank you, Jessie!

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    Thank you, Anthony!

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    9 months ago

    Amazing brunch! Food and service were excellent Kayla was super knowledgeable and helpful with the menu. She made our Sunday

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    4 years ago

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    8 months ago

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    1 year ago

    Horrible service, mediocre food, too many other places nearby so why bother with this place?

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    3 years ago

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    Thank you, Melissa!

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    Thank you, Kelly! We're happy you found us.

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    Page 2 of 11

    Ask the Community - Bourbon N' Bubbles

    Do you serve Veuve Clicquot?

    Yes

    I wanted to booked the thanksgiving experience there is only outside setting available. Wanted to know if that area is heated?

    Is happy hour only at the bar? Or can I reserve a table and get the specials?

    At tables and bar

    Should I make a reservation if 4 people want to come for drinks around 7:30pm? Or will we be able to just walk in?

    7:30 pm is usually when the bar is the busiest. Highly recommend reserving a table for drinks at that time however, barstools at the bar are first-come, first-serve only.

    What time is happy hour? What is the happy hour Dom Perignon and Chef's tasting?

    Happy Hour is Monday-Friday 4-6 pm. During happy hour, Dom Perignon 2006 is $35 a glass and $160 a bottle.

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    absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

    We went to Church and Union for lunch after a morning horse and carriage tour. I was starved after…read morea small breakfast and was glad that this was right around the corner. The inside is beautiful. I'm glad we got sit on the side with the huge ceilings and enormous stained glass. Our bartender was fantastic and very friendly. We sat at the bar because we had no reservations. We both ordered the fried chicken sandwich - it was a brunch menu for the Labor Day holiday. I was so hungry I forgot to take a picture of the food, but it was good. The chicken was a boneless chicken thigh, the batter was good, and the home fries were even better. I also had a mimosa (because it was 5'o clock somewhere) and my partner had a latte which was tasty and came with a small pirouline cookie. Beautiful surroundings right across from the Market.

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    High Cotton - Hummingbird cake.

    High Cotton

    4.3(1.4k reviews)
    1.2 miFrench Quarter
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    High Cotton gave us the kind of elevated dining experience that makes you sit up a little…read morestraighter and smile before the first sip hits the table. The service was excellent -- polished, warm, and confidently attentive without ever feeling overdone. They know how to make a night feel special. And let me just say: the wine selection was excellent. Thoughtful pours, great bottles, and spot‑on pairing guidance. It felt curated, not crowded. Our table went in on a mix of dishes, and every single one delivered: * Waldorf salad -- crisp, bright, and beautifully balanced * Cioppino -- rich, aromatic, and full of tender seafood * Elevated swordfish -- perfectly cooked with that refined, coastal flair * Mussels -- tender, fragrant, and deeply seasoned * Filet mignon -- melt‑in‑your‑mouth and plated like a little moment High Cotton blends Southern charm with fine‑dining finesse, and it shows in every detail. My group left happy, impressed, and already planning the next visit. Charleston has plenty of great restaurants -- but High Cotton knows how to make you feel like you chose the right one.

    We frequently dine at many of the higher-end restaurants in downtown Charleston and Mount Pleasant,…read moreso we arrived with high expectations, especially given this restaurant's connection to the Halls group. The dining room is beautiful, and the ambiance is excellent. Unfortunately, the service did not match the quality level or price point of the restaurant. When entrées range from $65-$70 for fish, $80+ for steaks, and side dishes approach $14 or more, guests reasonably expect an elevated and attentive dining experience. Throughout the evening, our server seemed rushed and disengaged. Despite our efforts to be friendly and conversational, interactions felt brief and transactional. A drink order was delivered incorrectly, and rather than improving as the meal progressed, the service became increasingly impersonal. We never felt particularly welcomed or valued as guests. A special night out with a $300-$400 check should feel memorable for the right reasons. While the food and atmosphere were good, the overall experience fell short of what we have come to expect from restaurants operating in this category and at this price level. We are glad we gave it a try, but in the future we'll likely choose other Charleston-area restaurants that deliver a more polished and hospitality-focused experience when entertaining family and friends from out of town.

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    High Cotton - Dining Room

    Dining Room

    High Cotton - Scallops & filet mignon

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    FIG

    4.5(1.7k reviews)
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    WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

    Started off on the wrong foot, server didn't get our drink order until 10-15 mins of being sat…read more Country ham was delicious and the best country ham ive had, but the peach left a lot to be desired, it had no flavor whatsoever. Maybe that was intentional to not overpower the ham... Golden tile fish was one of the best fish dishes I've ever had perfectly cooked and the flavors balanced so well. Wife's bavette steak was excellent with the peppers. Potato purée was not worth the price at all. $16 for some pretty good mashed potato's, I don't care how good a potato is or who you are, that's just insane to me. Last complaint was there was a film of dust lining the wall we were sat next to. So all in all, some really good dishes. I would love to come back, but the price is pretty high to have those imperfections.

    Photos
    FIG - Wallpaper in bathroom

    Wallpaper in bathroom

    FIG - Wagyu Beef Carne Cruda Toast

    Wagyu Beef Carne Cruda Toast

    FIG - Bouillabaisse

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    Bouillabaisse

    Bourbon N' Bubbles - bars - Updated September 2026

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