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    Bow Hon Restaurant

    3.1 (259 reviews)
    ModerateChinese
    Closed 11:00 am - 8:30 pm

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    BOW HON RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Special Order - Fish Salad - This is usually a delicacy only for Chinese New Year. Call them several days in advance to order it.
    Aaa T.

    This restaurant has been a Chinatown gem for decades. Simple food in a cozy, clean environment with very friendly and attentive service. Please support this wonderful San Francisco Chinatown local restaurant. After your meal, you can walk up approx 1.5 blocks away to Ross Alley to buy Golden Gate Fortune Cookies where you can see them make the fresh cookies if you're lucky! :0) As a child, our family often ordered the very special gourmet Fish Salad for Chinese New Year lunch among many additional orders. Despite it not even being close to Lunar New Year, it was a nostalgic delight to order this special dish several days in advance and eat it for dinner the other night. We also ordered Lotus Root Siu-Chow in advance as I don't think this is normally on the menu either. From the menu, we added on eggplant with mushrooms, seafood tofu soup and seafood clay pot. From the items we ordered, their dishes seemed to be on the very low salt and spice levels, you can add spices as you see fit. Thank you for the wonderful dinner and very friendly, attentive service. We look forward to trying more of your Clay pot items next visit.

    Genera Cho's chicken
    Irene Y.

    Excellent service from Tanya. General Cho's chicken freshly cooked, crispy, drenched in the tastiest sauce! Wonton soup only $8.95 mild yet delicious broth! Restaurant is very clean and bright!

    This spot was really surprising. It was clean, cozy, and the food was killer. I thought the service was good. I was the only customer in there and I was confused why, because the food was affordable (Dinner for 1 was $20ish for soup, spring roll, and two entrees), and the ingredients were really fresh. I will be going back for sure.

    Beef noodle soup
    Jolens V.

    This is a really good restaurant, I use to come here all the time when I was working in the financial district. The lunch specials were great. My favorite is the oysters and pork claypot. It is always busy here and sometimes we eat in the upstairs dining area. It reminds me of the restaurants in Hong Kong and Manila.

    veronicaa _.

    This place is awesome! Food feels authentic and scrumptious! The place is nice and clean, and the people are sweet. Wish my hometown had this food, but that just means I will be coming back! 10/10

    Sunil R.

    We went here since the restaurant I wanted to take my friends to next door was closed. Big mistake. It is grungy, the service was brusque and the food was bleh. Won't make that mistake again.

    Closed as of 10/17/23.  Unknown whether temporary or permanent.
    Mike C.

    It's been a really long time since I've dined here in person, guessing thirty plus years. Before a number of neighborhood spots in the avenues opened that specializing in clay pot rice, this was my family's go-to for that. We used to come here weekends or weeknights after school in my grade school years. It was mainly traditional Cantonese cuisine with their signature menu dishes being ones made in a brown ceramic clay pot. Over the years, their reputationcontinues for those and especially their clay pot rice. Shorty before March 2020, I noticed that a familiar waitress who worked at another restaurant around the corner from workplace. Having walked by a few times in November, the building had scaffolding and the businesses were closed during that time. On the Tuesday after Christmas on a misty late morning, I walked in. I was the only customer and chose a table on the right. After a quick study of the menu, I ordered the rice noodle with beef soy sauce (https://www.yelp.com/user_local_photos?select=6oVl5-voVHF4Pzn2hbUWHw&userid=saJuyv784apZzH--psHZ3Q); on other menus it would be listed as beef chow fun, dry style or, in Cantonese phonetically, gon chow ngow ho (sorry, not familiar with using the Chinese character settings). The ingredients are basic with the beef, the wide flat noodles, bean sprouts, and onions. They did this very well as the smoky wok flavor (wok hei) made this dish shine. I tend to enjoy my foods on the spicy side so I added a large dollop of red chili sauce to pair with each bite. As I alternated between bites of this plain and with chili sauce, I learned that the plain was my favorite, better to enjoy that smoky flavor. About halfway through the meal, it started raining and a young couple with a dog wanted to dine here. The waitress kindly asked whether I minded the additional fur guest and I said no. As I packed up to leave, I glanced at the dishes on their table and noticed they ordered the same noodle dish that I did. The waitress was kind and helpful in telling me to let the teabag seep before drinking and offering refills. Sadly, I learned the familiar waitress happened to be off that day. In studying the other parts of the menu, I noticed the clay pot rice is still available. I asked her and confirmed that there are still two sizes for this though the menu only lists one price. Being a workday, I knew time wouldn't allow me to have this. Will hopefully return with friends on non-work hours or order to take home next time.

    Denise C.

    Farewell to Yelp..There was a group meeting to have dinner at Bow Hon in Chinatown..there was a night market event..we ate a full meal and it was for old time's sake..thank u..if you could eat this meal every day...why not? fried rice veggies walnut shrimp...old traditions don't fade out

    Clay pot

    Very nice people, the service was amazing. Not sure who the chef was but he greeted our table and asked how the food was. Amazing authentic food. Would recommend to anyone visiting SF!

    Banquet room upstairs
    Jonathan L.

    I've never noticed this restaurant but my cousin had her wedding rehearsal banquet dinner here and I liked it a lot! There's a hidden banquet room upstairs which has about 5 tables upstairs. We had an 8 course meal which included: 1. Roasted chicken: Felt like this was a bit dry and needed garlic sauce or something. I didn't really like it but it also wasn't terrible. 2. Sweet and sour pork: Sauce was delicious and perfectly fried but there were a lot of piece that were straight up fat and had no actual meal. 3. Honey Glazed shrimp: Perfectly cooked and awesome sauce. Maybe I haven't had Chinese banquet style food in a while but the portion size seems a bit small for banquet style. 4. Roast Duck: The sauce was the best part of the dish. I actually poured the sauce over white rice and it was SOOOO good. The duck itself was also pretty good! I wish it had the buns and hoisin sauce though! It would have been perfect. 5. Mixed Chow Mein: Pretty good! Perfectly cooked noodles and very filling. 6. Gai Lan: Perfectly cooked and not to salty or soggy. 7. String beans: Loved the crunchy beans. Again perfectly cooked and seasoned. Beed was also good and tender! 8. Fruit desert: Such a creative way to present fruits! The grapes were also insanely sweet! ---------------------------------------------------------------------------------------- Overall, service was great and efficient! They brought out each dish very quickly all within 10-15 mins of each other. Did a great job combining plates and making room.

    Orange Chicken
    Jim D.

    I dined here for dinner during the Chinese new year festivities. The place has nice decor. I ordered orange chicken. It came hot and crispy. Flavors were delicious. Thank you, Maggie for the warm hospitality.

    General Tso, Ong Choy, clay pot toppings

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    28 days ago

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    3 months ago

    Great food and excellent customer service! We really enjoyed our meal here and will definitely be coming back when we are in the city.

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    6 months ago

    The service was perfect. The Chinese food was super fresh and delicious. The kitchen is very clean.

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    1 year ago

    Really good food! Quick service! Exactly what I needed. Stop by and try it. Thank you

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    1 year ago

    Great Fish Salad and Clay pot dishes !! Service is great and Resturant is clean. We will come back

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    2 years ago

    Food was really good, authentic chinese restaurant in middle of San Francisco's China town.

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(469 reviews)
    0.1 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Hon's Wun-Tun House - Wonton Noodle Soup | ig: whaevaeats

    Hon's Wun-Tun House

    4.1(711 reviews)
    0.0 miChinatown
    $$

    The food here is amazing! Me and my Chinese mother came here twice, once for dinner and once for…read morebreakfast. Everything has a very good, authentic flavor. I recommend the Chinese doughnuts and rice congee for a very authentic experience!

    The kind of meal that makes you want to come back and order the same thing all over again…read more We had the wonton noodle soup with rice noodles, sauteed string beans, and salt and pepper chicken wings, and everything was delicious. The wontons were excellent with a nice amount of wrapper and a great texture. The pork and shrimp filling was juicy and tender, with a nice bite and snap from the shrimp. The broth was rich and savory and went perfectly with the wontons and rice noodles. The sauteed string beans were cooked just right with plenty of flavor and still had a nice bite to them. The salt and pepper chicken wings were another favorite. The skin was crispy, the batter was seasoned well, and the flavor went all the way through to the meat. The chicken was moist, juicy, and flavorful, and I really enjoyed all the toppings that came with the wings. Service was great. They took our order quickly and the food came out fast. The restaurant looked new, clean, and well kept. Everything hit the spot, and I would definitely come back again whenever I am in the area.

    Photos
    Hon's Wun-Tun House - Interior, there's more seating behind that partition.

    Interior, there's more seating behind that partition.

    Hon's Wun-Tun House - Braised Tofu + Seafood in Clay Pot

    Braised Tofu + Seafood in Clay Pot

    Hon's Wun-Tun House - E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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    E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    0.6 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    DIM SUM! 4.8…read more An ending to our wonderful three-day weekend getaway was made even better with the discovery of Harborview for dim sum. We have our favorite dim sum spot in the South Bay, but we had yet to find a favorite in San Francisco, until now. There's a very famous one in the City where we used to dine, but our last visit left us disappointed. So, we had our fingers crossed for Harborview. Conveniently located in Embarcadero 4, Harborview is next to the Hyatt Regency, just steps from Embarcadero Plaza and directly across the street from the Ferry Building. If you're stopping by for the bar only, and yes, they have Happy Hour (Tuesday-Friday, 4:00-7:00pm), enter from the second floor. There are escalators and an elevator inside the Embarcadero 4 building, which are also convenient options if you're unable to navigate the circular staircase leading to the dining room. The main dining room entrance is on the first floor, with the courtyard facing Drumm Street. After checking in, you'll be guided upstairs to your table. We had made reservations, so our wait was minimal. When our table for two was ready, we made our way through the bustling main dining room to the outdoor patio in the back. Every table was shaded by an array of large, tan umbrellas, making the patio especially inviting on such a beautiful day. When it comes to dim sum, we tend to order the same familiar dishes. We do this intentionally, mainly so we can compare how each restaurant interprets these classic favorites. We ordered: * Baked BBQ pork buns with crunchy sugar crust ~ This is their signature dish, and it was delectable. Michelin Bib Gourmand recipient Tim Ho Wan in Hong Kong makes the benchmark version of this style of bun, but Harborview serves up a very tasty one of its own. * Shrimp har gow dumplings ~ Delicious, with that satisfying, delicate crunch of shrimp when cooked just right. * Glutinous rice and assorted meat wrapped in lotus leaf ~ Well-seasoned, fragrant and wonderfully moist. * Jellyfish cold plate ~ If a restaurant has this on the menu, I'm ordering it. Harborview prepares it beautifully, with just the right amount of spicy kick and that irresistible, crunchy texture that makes jellyfish so enjoyable, somewhat reminiscent of wood ear mushrooms. * Steamed chicken feet with black bean sauce ~ Exceptionally savory and tender. My favorite preparation includes slices of fresh green jalapeño, whereas this version came with red chili peppers. It still had plenty of flavor and heat. * Barbecued pork rice flour rolls * Black truffle & Kurobuta pork dumplings ~ Din Tai Fung still holds the title for my favorite XLBs, but these were a tasty rendition. Overall, every dish was very good. The restaurant was packed and clearly in full swing, yet the service remained attentive and efficient. Plenty of servers were circulating throughout the dining area, so whenever we needed something, it arrived almost immediately. With the gorgeous weather, dining on the patio was the perfect choice. It was noticeably quieter than the bustling interior, and the views added another layer of enjoyment to the meal. I think we may have just found our new favorite dim sum spot in San Francisco.

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Bow Hon Restaurant - chinese - Updated September 2026

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