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Bowdie's Chophouse - Saugatuck

4.2 (369 reviews)
PriceySteakhouses, Bars
Closed • 5:00 pm - 10:00 PM
Updated 1 month ago

Bowdie's Chophouse - Saugatuck Photos

BOWDIE'S CHOPHOUSE - SAUGATUCK ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups
Outdoor seating

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Recommended Reviews - Bowdie's Chophouse - Saugatuck

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Crab cake
Arie L.

Best restaurant in Saugatuck hands down. Start off with a great cocktail menu and wine selection. Throw in a shrimp bisque and grilled caesar to start. Wait for the 500 degree plates to come with with fresh shallot butter to keep all that steak flavor, you really don't even need any of the steak toppings but if you do go with the Bowdie's sauce. Service always 10/10, our waiter was there two years ago and remembered us when we came back. Can't beat the outdoor seating under massive umbrellas on a good weather night. You can't go wrong making a res at Bowdie's Chophouse - but be sure to do so well in advance as it books up fast.

Filet Mignon
Joey L.

We come once in a while for special days and it is great. The service is always great, the bartender is from Chicago so our family always talks about sports with him. The inside is nice and has a moonlit dinner type vibe. I usually get the filet mignon and it has the best crust I've had in a steak. Always like coming here and will definitely be back for This year

Porterhouse
Mya A.

9.5/10 | Chef's kiss | We got Bone Marrow (10/10), Brussels and Belly (9/10), and the Porterhouse (9.5/10). We spent $230 for the two of us, including two drinks. We aren't big drinkers and wasn't the biggest fan of our mixes. The restaurant is pretty small and crowded. Friendly waitress. We went in mid-March right when it opened and luckily it wasn't too busy when we got there. We were problably there for two hours and it wasn't full capacity when we left. For how close the tables and seating the seating were, I am glad it didn't get full. Inside is simple and nice. There is a bar with 5-7 seats, and 5-7 tables varying in table occupancy. We were seated by the kitchen and bathroom (table for only two). It was cool we could see the chefs cooking our steak and watch every plate come out with our food watering even if it wasn't ours! Bone Marrow: (10/10) was big for the price in my opinion. (Sadly I did not get a picture) I cannot recall if it was one or two bones, but compared to the Viviant in Grand Rapids, best bone marrow I had so far. Brussels & Belly: (9/10) there was definitely some brussels and belly being brought home after our meal. The combination was nice (I LOVE LOVE LOVE PORK BELLY) and do like that the belly was soft. I would prefer it soft over crispy, but I do wish there was more crunch texture in the dish. The Porterhouse : (9.5/10) the beautiful steak was placed on a hot plate, cooking and staying warm while we ate. The steak was served in the middle of the table, and we were served hot plates of melted butter. Simple yet delicious. I would recommend coming here at least once for the experience. I probably would not go back for a $50-$175 steak unless it was an absolute special event or had money like that, but all in all was great. Our waitress was friendly and did a good job checking up on us. You dont get good service nowadays.

Brussel Sprouts
Grant S.

This is our second year in a row to take a January pilgrimage from Chicago to Saugatuck and have dinner at Bowdie's. Our experience has been so positive both times that we plan to make this a tradition! First of all, Bowdie's decorated beautifully for the season with lights and greenery. Before even entering the building, you are blown away with the visual curb appeal. Once inside, the staff offer a warm and welcoming experience from start to finish. We especially loved our hostess who was helpful, kind, and warm. For example, she helped me to think through which cocktails to get and I loved both! Speaking of cocktails, I started with the Cucumber Gimlet which was refreshing and flavorful. I ended with the BG which was decadent and delicious. I'd recommend both! My husband got the Bell's Two Hearted from the local beer draft list. We were torn to start between the Brussel sprouts and the asparagus, so our server invited us to get a half order of both...so we did. Both were divine and bursting with flavor! The asparagus was a bit more crisp and veggie forward while the Brussel sprouts were rich and bursting with flavor. For the main meal we split the truffle fries and Kansas City cut steak. The truffle fries were so umami and delicious. We would highly recommend them! We topped the Kansas City cut steak with blue cheese crumbles and it was absolutely perfect. The steak was decadent, rich, and so so good. We loved every bite! We were so so full that we were not able to get dessert, but their options sounded/looked great! While the prices are high, it is definitely worth it for the high quality ingredients, dynamic recipes, and upscale presentation. The building itself is warm, welcoming, intimate, chic, and historic. All this to say, Bowdie's has won our hearts as an ideal date-night getaway. We look forward to our next visit in the future!

Cowboy ribeye
Sandy B.

All of the above was outstanding! Our server Michael was awesome, as well as the entire staff! We needed xtra help w/wheelchair, all staff, so helpful! Escargot and Cowboy ribeye , augratin potatoes all delish! Ribeye could cut with a fork. Bowdies will always be our go to for atmosphere, and happy. Thank you!

Bowdie's ChopHouse decorated for the holidays.

Came here for our anniversary and we're so happy with our choice! We shared the tomahawk steak along with some sides. They even gave us a lovely complimentary chocolate cake to share! Will definitely be coming back again!

Regan T.

We made a reservation online and have never been to a Bowdie's before but have only heard good things! We were very pleased with service our server Anne was one of the nicest and friendliest waitress I have met. She had great recommendations and a lot of knowledge. We came in for our anniversary and we will definitely be back to request Anne! Food was amazing the price was worth it the tomahawk steak melts in your mouth! Looking forward to coming back next year.

The main course menu

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21 days ago

Great service and great steaks! Prices are outrageous but a couple can easily share one steak and be fully satisfied.

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11 months ago

Our server was awesome. Very knowledgeable and gave great recommendations. Food was amazing!

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2 years ago

Fantastic! Best steak I've had in Michigan and a top 3 or 4 I've ever had! Great wine list, too!

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We originally popped into Phil's Bar & Grille just for a quick drink before our dinner…read morereservation... and yeah, that plan didn't stand a chance. We grabbed seats at the bar, and the place was full of locals which honestly tells you everything you need to know right there. And not just full... but full of the nicest people. The kind of place where you feel like you belong within five minutes. Now let's talk about Jimmy... WOW. Absolute rockstar behind the bar. Not only was he making amazing drinks, but he was also doing his best to convince us to ditch our dinner reservations and stay honestly, he almost had us The drinks were so good we ended up coming back later that night for dessert... because clearly we weren't done yet. But here's the part that got me I casually mentioned it was my birthday weekend, nothing big... and the NEXT DAY while we were walking around downtown, we look up and there's my name on the marquee wishing me a happy birthday. Like... who does that?! That kind of thoughtfulness is just next level and completely made my day. Phil's isn't just a bar--it's a whole experience. Every time we walked by, it was packed, and after being there... I get it. They're doing a lot right. If you're anywhere near Saugatuck--GO. Sit at the bar, order a drink, and just enjoy it. You'll probably end up staying longer than you planned too

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Phil's Bar & Grille
Phil's Bar & Grille
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Bowdie's Chophouse - Saugatuck - steak - Updated July 2026

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