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    BP Smokehouse

    4.3 (233 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm
    Updated 3 weeks ago

    BP Smokehouse Photos

    BP SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Coach Churiel

    My colleagues and I just had lunch here and it was delicious! I chose the chicken sandwich with baked beans and potato salad, and everything was on point. Also, the owner - Brian Pierce - was very hospitable and a joy to be around.

    Brisket meal with two sides
    Stacy A.

    We were passing through Tomah and decided to stop here for some bbq. It was pretty good.. the meat was good, although the bbq sauce was a bit too sweet, in my opinion. Nice place to stop in Tomah.

    Pulled pork sandwich combo with Mac n cheese and cornbread
    Ashley N.

    This was my first time at BP Smokehouse, and I am hoping to make this a regular stop when passing through Tomah! The staff and service is superb. They were so kind, and made us feel like we were locals. I ordered the pulled pork sandwich, which had a perfect amount of smoke. We were told the Mac n cheese is a must, which I can now confirm! I also loved the cornbread, and can't wait to try different sides on my next stop. Awesome bonus - the front patio is dog friendly!

    Rib tips with sauce, cornbread muffin and collard greens
    Mike W.

    Been here a couple times now and it's always a great experience. Very friendly & helpful folks working the front, self serve drinks, and last but not least -- delicious food (the smoked brats, rib tips, collard greens, and corn bread muffins are absolutely amazing!)

    Brisket

    I travel a lot and eat a lot of BBQ, I didn't expect this to be KC or Texas quality, but this was the bottom of the barrel. The best thing on my tray was the Tator tots and bbq sauce. It tasted and looked like the meat might have been put on the smoker just enough to get a hit of smoke and then boiled until it was done and the flavor was completely gone. Staff was friendly, neat looking place, but the food was no good. ***add on**** with in 5 minutes of getting back to my hotel, I got sick**£

    Brisket sandwich with tater tots and cornbread muffin
    Tyler T.

    The food was amazing! I am from Birmingham, Alabama so I am used to having some good BBQ. This place would go toe to toe with any of the BBQ places I have had in the south!!

    Peach Cobbler with Whipped Cream

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    3 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    5 years ago

    Business owner information

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    Darren P.

    Thank you Kale!

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    5 years ago

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    7 years ago

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    Darren P.

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    2 years ago

    Great food, excellent service and friendly staff. Will definitely come back next time I'm the area.

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    Darren P.

    Thank you so much Ed, we look forward to seeing you again.

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Good meat, good sides and good speed. Haven't found a better smokehouse in Wisconsin so far.

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    5 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    Good food, prices are ok. Not alot of choices if you don't want sandwiches. Atmosphere is good.

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    6 years ago

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    5 years ago

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    4 years ago

    Delicious!! The service there was great. More food for your money. I recommend anytime!

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    7 years ago

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    3 years ago

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    Darren P.

    Thank you so much M S.

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    5 years ago

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    7 years ago

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    3 years ago

    Great food and great dining area. Nice outdoor dining space for the warmer months. Excellent corn bread.

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    3 years ago

    BP Smokehouse!!! The best BBQ in the Upper Midwest. Award winning sauce. Classy family business!

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    4 years ago

    Meats were ok but don't order the nachos. Worst nachos I've ever had. Stale chips with brisket just placed over chips

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    5 years ago

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    7 years ago

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    3 years ago

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    10 years ago

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    Page 2 of 6

    Ask the Community - BP Smokehouse

    How can a rib place be out of ribs at 5pm on a Saturday night during the known busiest weekend of the year?

    A good rib rack takes about 5-6 hours to smoke on the fast side. The key is always: low and slow, lowest heat and slowest cook time so that the meat is tender and pretty much "fall off the bone". Smoked meat has its best taste and quality the same… 

    Don’t See Your Question? Ask Away!

    BP Smokehouse - bbq - Updated September 2026

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