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    BP Smokehouse

    4.3 (229 reviews)
    ModerateBarbeque
    Open 11:00 am - 8:00 pm
    Updated 3 weeks ago

    BP Smokehouse Photos

    BP SMOKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - BP Smokehouse

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    Brisket meal with two sides
    Stacy A.

    We were passing through Tomah and decided to stop here for some bbq. It was pretty good.. the meat was good, although the bbq sauce was a bit too sweet, in my opinion. Nice place to stop in Tomah.

    Pulled pork sandwich combo with Mac n cheese and cornbread
    Ashley N.

    This was my first time at BP Smokehouse, and I am hoping to make this a regular stop when passing through Tomah! The staff and service is superb. They were so kind, and made us feel like we were locals. I ordered the pulled pork sandwich, which had a perfect amount of smoke. We were told the Mac n cheese is a must, which I can now confirm! I also loved the cornbread, and can't wait to try different sides on my next stop. Awesome bonus - the front patio is dog friendly!

    Rib tips with sauce, cornbread muffin and collard greens
    Mike W.

    Been here a couple times now and it's always a great experience. Very friendly & helpful folks working the front, self serve drinks, and last but not least -- delicious food (the smoked brats, rib tips, collard greens, and corn bread muffins are absolutely amazing!)

    Brisket

    I travel a lot and eat a lot of BBQ, I didn't expect this to be KC or Texas quality, but this was the bottom of the barrel. The best thing on my tray was the Tator tots and bbq sauce. It tasted and looked like the meat might have been put on the smoker just enough to get a hit of smoke and then boiled until it was done and the flavor was completely gone. Staff was friendly, neat looking place, but the food was no good. ***add on**** with in 5 minutes of getting back to my hotel, I got sick**£

    Brisket sandwich with tater tots and cornbread muffin
    Tyler T.

    The food was amazing! I am from Birmingham, Alabama so I am used to having some good BBQ. This place would go toe to toe with any of the BBQ places I have had in the south!!

    Peach Cobbler with Whipped Cream
    Misty B.

    Warning: A southerner reviewing midwestern BBQ. We ordered 2, 2 meat combos (both pulled pork and brisket), 1 pork sandwich combo, and 1 pork nachos which came to a total of $64.18. The pork was delicious and very moist. The brisket had mixed reviews; one person that doesn't normally eat brisket thought it was fatty, while the brisket veteran found it to be normal brisket. 10 year old loved the pork sandwich and finished it before I had the thought to snap a pic and leave a review. Mac & Cheese was yummy, green beans with bacon could use more salt, while the buttered corn was very buttery, salty, and almost tastes like it has a hint of maple. The pork nachos would be a disappointment for some, as pictured in other reviews they come deconstructed, but for my kid that was eating it she thought that was great and enjoyed the meal. We also had a side of corn bread muffin which is deliciously sweet where it has some type of sweet drizzle on it, but the center could use more sweetness (it wasn't bad, but would not order it again). Really wish that they had the sauces on the table so that you could try them all to know if you'd like to buy one of their bottles to go. Save room for dessert! The peach cobbler was delicious and affordable for $3.29. It is served warm with whipped cream on top. My picture does not do the cobbler justice as the whipped cream was melting from the heat, but it was divine. Tables inside are close as the building is smaller, but it wasn't a problem. You also have the option to sit outside where there is plenty of room between tables on the covered patio. However, the lack of a baby changing table in neither the men nor women's bathroom was not ideal. They do have high chairs for children though. Overall: would definitely go again for the pulled pork and cobbler.

    St. Louis BBQ Ribs (Half Rack), Green Beans with Bacon, Mac & Cheese and Sidewinder Fries.
    Andrew W.

    While at Fort McCoy for training, I decided to check out BP Smokehouse in nearby Tomah. The menu offers Pulled Pork and Chicken, Brisket, Brats and Ribs, as well as a wide variety of sides and appetizers. The service was excellent, and the dining room was CLEAN! I ordered the St. Louis BBQ Ribs (Half Rack), Green Beans with Bacon, Mac & Cheese and Sidewinder Fries - zero complaints! Everything was cooked/smoked to perfection and the sauce for the ribs was delicious. If you're in the area, check out BP Smokehouse!

    Emily H.

    Was on a road trip and needed a spot for lunch. Service was efficient. BBQ was good. I personally wouldn't go out of my way for this spot but if you're a local, it's definitely worth checking out.

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    7 years ago

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    6 years ago

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    2 years ago

    Great food, excellent service and friendly staff. Will definitely come back next time I'm the area.

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    Darren P.

    Thank you so much Ed, we look forward to seeing you again.

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    2 years ago

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    5 years ago

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    Darren P.

    Thank you Kale!

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    7 years ago

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    Darren P.

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    4 years ago

    Good food, prices are ok. Not alot of choices if you don't want sandwiches. Atmosphere is good.

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    4 years ago

    Good meat, good sides and good speed. Haven't found a better smokehouse in Wisconsin so far.

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    9 years ago

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    4 years ago

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    4 years ago

    Delicious!! The service there was great. More food for your money. I recommend anytime!

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    5 years ago

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    9 years ago

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    3 years ago

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    Darren P.

    Thank you so much M S.

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    7 years ago

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    5 years ago

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    7 years ago

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    3 years ago

    Great food and great dining area. Nice outdoor dining space for the warmer months. Excellent corn bread.

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    3 years ago

    BP Smokehouse!!! The best BBQ in the Upper Midwest. Award winning sauce. Classy family business!

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    5 years ago

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    7 years ago

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    3 years ago

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    4 years ago

    Meats were ok but don't order the nachos. Worst nachos I've ever had. Stale chips with brisket just placed over chips

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    4 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    Page 2 of 6

    Ask the Community - BP Smokehouse

    How can a rib place be out of ribs at 5pm on a Saturday night during the known busiest weekend of the year?

    A good rib rack takes about 5-6 hours to smoke on the fast side. The key is always: low and slow, lowest heat and slowest cook time so that the meat is tender and pretty much "fall off the bone". Smoked meat has its best taste and quality the same… 

    Don’t See Your Question? Ask Away!

    BP Smokehouse - bbq - Updated July 2026

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