The best pizza in Essex for your lunch or dinner enjoyment…read more I'm always impressed with the sincere and warm greeting I get when I stop by for pizza. If you enjoy a NY style pizza with great crust and fresh ingredients, this is it!

Came here for dinner on a Wednesday. Ordered at the counter and they brought your food to you. Bus…read moreyour own table. Got the Greek salad, cheese curds, and a buffalo pizza. The pizza had good flavor. The cheese curds were breaded and fried and tasted like mozzarella sticks. The salad was fine, though not traditional (had lettuce and croutons). There were tables and booths, though there was a lot of takeout business. Located in a shopping plaza near the fairgrounds with plenty of parking.

Matt and I have been to Hoagies in Essex a few times as of late and have had the best experience…read more The servers are amazing, the quality of food is consistent and tasty and we always feel welcome. If you're wanting quick, yummy eats look no further. Treat yourself to the house Italian dressing. It's been my favorite since I was a little kid in the 90's!

Decent food but terrible service...management could something about hospitality. Experienced the…read moreterrible experience of realizing after my meal with my family I didn't have my credit card. It was an honest mistake. But management humiliated me in front of everyone and was unwilling to take my personal check; and I was in tears worrying where my card went. Fortunately two gentlemen came forward seeing the terrible scene that management was making of it; and paid for me. I was so grateful to them. You'd think after years of being in business as a family restaurant, management would show a bit of grace. But grace (or lack of it) goes around full circle, just remember. They are cruel people underneath. I will never go back and I will tell everyone I know how they treated me. -ACK

Mimmo's was an enjoyable and quiet spot to grab some pizza this weekend on my trip to Vermont…read more While the garlic knots were a little bland, I really liked the House Special pizza. The sauce was especially tasty, and Mimmo's nailed the consistency of the crust. The service was also decent--my waitress was nice, though I wouldn't say they were over-the-top helpful either, as I had to ask for a refill and box.

Our party of 6 was met by Brittney who was extremely pleasant and very eager to accommodate our…read moreneeds. Even though she was extremely busy she took the time to make sure we felt comfortable and welcome. She and Lucas our waiter went over and above to insure our dining experience was outstanding. Not to mention the food was excellent as well. Both Lucas and Brittney are a credit to Mimmo's. Looking forward to returning when we come back from Florida.

their pizza is the best pizza me and my family have had and their service is all that is neededread more

I've been going here for 22 years. Best pizza in town, closest pizza to NY style in the area. Lots…read moreof options and all of the food is great!

an excellent place for lunch, as well as to sit and work for a while!!…read more my mom and i split a sandwich with marinated eggplant and sun dried tomato + romesco mayo, which was divine. we also split the zucchini caprese salad, which was really really nice as well. ended with an espresso and the tiramisu, which was heavenly. a delightfully indulgent lunch, and everyone who works here is super super nice and friendly. i left to go to a work meeting and my mom posted up for a couple of hours with her laptop with no issues. i might become a regular here!

An Exquisite Culinary Experience…read more Rogue Rabbit in Burlington is nothing short of exquisite. I rate places by their category, and this one earns my highest marks in the three most important categories: food, drinks, and overall experience very fun casual atmosphere. The pizza was a masterpiece. Thick, insanely fresh dough was complemented by a decadently sweet-savory tomato sauce and topped with a perfect combination of savory sausage, sweet onion, and ricotta. Simply scrumptious. The drink menu is tight but brilliantly creative. I started with the Good Catastrophe (Brandy, Italicus, Lemon, Turbines, Orange Bitters)--exquisite. I followed it with the mind-blowing Via Con Dio (Rye, Ramazotti, Honey, Strawberry and espresso). Topping all this off was the wait staff and Mary, a wizard/artist at drink mixing. The staff and the patrons made this, along with the food and drink, one of the best holistic dining experiences I've had in years. Astounding and exquisite.

Great service, excellent ambiance, good character, and delicious sizzling-hot pizza and local…read morebeverage! You order at the counter, receive a table number, seat yourself, and your food is delivered to you. When you're done eating, you bus your own table. The male cashier was cheerful. The woman who dropped off the pizza seemed like she's already over it, whatever "it" is. If you sit in a booth close to the arcade game, you can get a peek of the pizza chef kneading and spinning the dough in the air like a pro. The large cheese pizza took about 15 minutes to be served and was so delicious! The sauce:cheese ratio was just right, the crust was thin but not floppy, the sauce wasn't too liquidy that it slipped away between my fingers, it wasn't greasy, the crust was firm but not crispy enough to crumble at the first bite, and the large pizza is enough for two hungry adults. The root beer (Rookie's) was a great choice! It was freshly poured from tap and tasted so unique. It's worth the $4 mug. The interior is light, bright, airy, and full of windows. They have print newspapers, a Deadpool arcade game, and ample seating, both tables and booths. Two single-stall noncoded restrooms were in the back around the corner. Definitely recommended!

Decent but not great pizza. Dreadful service. First time a single pizza took almost 45 minutes from…read moretime I ordered. Second time, clerk took my order which included a tap beer. After I paid she told me they were switching out taps and she would bring my beer to my table. Never did. Brought my pizza and reported taps were broken. Had to go to register to get refund--while my pizza was getting cold. Had to get manager to do refund. Never gave me credit receipt and got huffy when I asked for written receipt, saying it will take several days for credit to show up, implying *I* was being unreasonable. Did I mention that you order at the counter and seat yourself. But at least half of the tables were filthy and during the time I was there I never saw anyone cleaning tables. The restroom was equally nasty. Yet they want you to tip for service you never receive and to do so before your food arrives. Stay away if service means anything to you.

Can't beat the Angelina! Service is always great and to go times are accurate. Great consistent…read moreplace

I love their 1/2 calzones. It's enough for two people or dinner and lunch for me. I stopped in on…read moreMonday ordered to go and it was ready in 20 min. Enough time for me to go get gas and pick it up. The staff were friendly and efficient. The inside was clean and family friendly.

Pizza & Wings done right. I'll remember this place on my next trip back to Vermont…read more The pizza is a thin crust margarita with fresh basil and mozzarella cheese. It would make the Italians proud. The wings were spot-on. One order was a dry rub with a nice seasoning and another with a glaze. The side dip was a maple aoli that I will not soon forget. Where has that been all my life! Staff is very friendly and seating is comfy. I can't wait to go back!

My favorites are the delicious wood fired salad and the wood fired wings fall off the bone…read moredelicious. Everyone is always very nice, great atmosphere with the smell of the oven and delicious food. Cheese pizza is my favorite with the taste of the sweet sauce.

I have been enjoying Leonardo's pizza for years when my kids were little even now and their adults.read more

Very expensive for mediocre pizza. Ordered from a free pizza coupon from a welcome to Burlington…read morepacket. Wanted to order more stuff but the menu is pretty much just pizza. The Maine Potato Pie was a roll of the dice and it turned out to be red onion pizza because that's all you could taste. Going to have to try more spots around the area.

A palette-pleasing panoply of plated perfection, Michael's On The Hill puts "epic" in epicurean…read more The Farm to Table restaurant offers fresh local delights, served with carefully concocted condiments that complement--but never overwhelm--the thoughtfully selected appetizers and entrees. The delectable dishes more than make up for the limited number of offerings; there's something for everyone at Michael's On The HIll. My partner and I visited Michael's On The Hill on a Saturday evening in mid-March; we reserved a table for two after we finished skiing at nearby Stowe. If you want a table during the high season, reserve it early--space is limited. Andrew greeted us at the door and after escorting us to our table, handed us off to Heather, our server. Heather is a Professional Server and it shows: Throughout our two+ hour meal, she was available but never intrusive and conversational but never too familiar: She's worked at Michael's for more than two decades and knows the menu perhaps better than the Chef--her recommendations were excellent: Rather than pushing the highest-price menu items, she suggested dishes based on her knowledge, experience, and guest preferences. We started with the local Artisinal cheese plate--three generous cheese selections accompanied by apricot chutney, sweet red grapes, pickled vegetables, candied walnuts, and toast points. The balance of sweet and sour was superlative; the appetizer presented tastefully on a cured wood bark platter--two or three people can pick their favorites and mix and match flavors. The tasteful teaser was a trailer for the main attraction. For entrees, I had the Maple Glazed Duck Breast with Cider Duck Glace accompanied by sweet potato hash, Orange and Arugula salad, and roasted baby carrots; my partner had the special: Beef Bourguignon on top of a cheese polenta with sauteed spinach and a delightful Mirepoix ("meer-PWAH"). Beef Bourguignon is a classic French stew of tender beef braised in red wine--hearty, flavorful, and filling, this French dish is perfect after a long day of skiing. Executive Chef Hess' flourishes transformed the traditional dish into a magically delicious medley of complementary flavors. The duck was cooked to perfection: Soft, warm, and tender on the inside with a hint of smokiness--balanced nicely by the maple glaze and the cider glace. The sweet potato hash was actually small, sweet potato "cubes" mostly hidden below the citrusy salad. When I finally forked the sweet potato cubes, they'd soaked up the cider duck glace, detonating a cluster bomb of flavors in my mouth. We paired the smokey duck and stewy Beef with a succulent bottle of Andrew Paso Robles Cabernet Sauvignon, whose rich cherry-cassis notes and silky tannins enhanced the sauces and spices of our entrees. Micheal's wine list reads like a Great Novel--long, engaging, occasionally intimidating. Here's where Heather re-enters our Micheal's meal story: In addition to letting us taste an alternative or two from already-open bottles, her familiarity with the menu made our decision much easier. Finally, because I just can't say no to Tiramisu, we were presented with a generous slice of sponge cake soaked in espresso (beans cured down the street), layered with whipped Moscarpone cheese, topped with cocoa powder. We cherished a couple bites and asked to take the remainder home (by the way, Tiramisu is part of a healthy breakfast). Yes, Michael's On The Hill is pricey--with a 23% percent tip, our meal was about $275--but every bite was worth it. Find out for yourself.

A really lovely upscale dining experience. I came here with my family and it was the perfect way to…read moreend the day. The restaurant is in a farmhouse and it feels like it, the interior is so warm and inviting with beautiful views of the Green Mountains. Everything is farm to table and seasonal, and you can tell each dish is made with real care. I do wish they had more vegetarian options, but it feels good supporting such a wholesome local business. If you're heading to Stowe or Waterbury this is right in between and a must stop. Easy parking and great service!​​​​​​​​​​​​​​​​