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    Brandani's Pizza

    3.9 (78 reviews)
    InexpensivePizza
    Closed 10:00 am - 9:00 pm

    Order Brandani's Pizza Takeout or Delivery

    Brandani's Pizza Photos

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    BRANDANI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Caitlyn R.

    Tried this pizza spot for the first time tonight. If it were out of 10 I would have rated the pizza a 6.3 so a little above average. They have many toppings so you can really make whatever pizza to your liking. The crust is average not to thin or thick and they put the average amount of all ingredients on it.

    Meat Lovers Pizza
    Sam G.

    This spot was right next to my Job, and the patients and coworkers kept raving about the food here! So I had to come and try it out, they moved into this adorable spot and this pizza is very delicious. The slices are huge and juicy! I'll definitely be back

    I have long hands - this is small spinach and artichoke
    Weijia L.

    My friend and I ordered a large: half Buffalo chicken, half spinach and artichoke. The pie had a thicker almost bread like crust. I believe a good crust is the soul of pizza and I was not disappointed. I ate the whole slice and didn't leave the base crust behind. The slices were larger than I expected, and I quickly felt full after one slice. The amount of toppings was generous but not excessive. We also got jalapeno poppers, which were just okay: somewhat greasy exterior, and peppers kinda overcooked. The leftover pizza held up pretty well after reheating. I recommend you to use a hot pan, put the slice in, spray some water all over, close with a lid, and turn down the heat to low. Wait for a few minutes until the top feels hot to touch, and it's ready! The person who answered the phone to take our order was polite and friendly. We're told to wait for 40-50 min on a Friday around 4:30 pm. The delivery fee is 2.99.

    Fox E.

    If you're a tattoo artist that works on Ani DiFranco, then you are definitely going to BrandAni. Make sure you do good work, because she's a Righteous Babe. What to get: A slice. What else: Make sure you ask for it to be heated up. The slice here set me back somewhere between 3 and 4 dollars. It was big, thick, doughy, and tasty, so I didn't mind the price. However I can't give it a 5-star rating because: (a) Starlight didn't like it. She gets the final say on ratings. (b) The service was really bad. Like, the kid had disdain for me or something. Or his job. (c) I was kind of rushed even though I was the only person in the place. (d) He didn't specify that if I got it "to go" it wouldn't be heated. The pizza was literally cold and congealed. I had to wait until I got back to Buffalo and heat it up myself. (e) The pizza was really dry. Doughy, crusty, crispy, thick, I don't mind, but it was dry. It was still the closest "4" to a 5-star pizza in town, because it did taste really good, but considering the above problems, I can't possibly give it more than a 4. By the way Walter Pandiani was a soccer player, for Uruguay I think, years ago. If he was making the pizza, I think it would have scored a higher rating. As it is though, it was just a little too "American Bandstandy." If you know what I mean. Which I'm sure you do.

    Buffalo chicken slice.
    Judy H.

    1-29-2020 went yesterday for lunch and chicken wing pizza is still may favorite. I had one so lice and was definitly full. The pieces are deceptively small. Now have Sunday hours too.

    Buffalo Chicken Pizza (Sheet)

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    1 year ago

    You have the rudest woman working the counter. Not friendly or helpful but have the tip jar right in front. No dine in a disappointment.

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    2 years ago

    Just went there to get slices and everything was excellent. Buff chicken, pepperoni and sausage are fire. Would recommend. Great dough

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    3 years ago

    The pizza was overpriced, and very dough-y. Chicken wings were small not mushy and the sauce was to hot , I ordered medium hot.

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    Awful service, and long wait. Pizza looked old. Place was small and had no tables. Poor management.

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    Vern's

    Vern's

    4.4
    (280 reviews)
    4.0 mi
    $$$

    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

    Photos
    Seating area
    Seating area
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Lost Meatball Ragu | Instagram: @telephonesmoothie
    Gin fizz

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    Gin fizz
    Peels on Wheels

    Peels on Wheels

    4.7
    (93 reviews)
    5.4 mi
    $$

    Stopped into Peels on Wheels yesterday with three friends for a mid-day lunch on a freezing…read moreRochester afternoon. Exactly what we needed. It's a true grab-and-go setup -- no real seating beyond a small high-top, and most people seemed to be taking their food to-go. The vibe is relaxed and unfussy. Service stood out. The man taking orders was very friendly and accommodating, and he let us know fresh pies were about to come out so we could wait for hot slices -- which we appreciated. I ordered the Rosa with pepperoni (they also offer it without) and the Buffalina. Both were very good, especially fresh out of the oven. Nice bonus: buy two slices and you get a free can of soda. Simple, solid pizza and great service. I'd definitely come back.

    I needed a quick bite before my flight and found Peels on Wheels on Yelp. From the friendly…read morecustomer service to the delicious food, everything was definitely five-stars. Louis was very helpful, explaining the menu and specials since it was my first visit. I decided to try the Detroit-style white top with Mike's honey drizzle and a pineapple Jarritos. While waiting, I sat on a few chairs outside in front of the garage. It took about 15 minutes, and my pizza was piping hot. My ricotta melted due to the steam, but it was still very good! The portion was generous, I could only finish one slice and took the rest to go. It's not a sit-down restaurant, it's perfect to take to-go; however, there is a table that you could stand and eat at, if you needed to. The decor was also nice and bright, with a unique twist with decor. Louis also mentioned they source most ingredients locally, which is noticeable in the freshness of every bite. He was kind enough to offer me a New York-style cheese slice, which was also delicious! While a little pricey, the quality justifies the price. I can't wait to return! If you're in the area, definitely check them out!

    Photos
    Interior
    Interior
    Cuban sandwich
    Cuban sandwich
    Peels on Wheels

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    The Pizza Stop

    The Pizza Stop

    4.2
    (138 reviews)
    3.8 mi
    $

    if you're reading these reviews: GO already. it's a bitch to find parking but it's in a nice…read moresection of downtown so i'd honestly recommend just catching the bus and walking from state & main. service is quick and polite, pizza is absolutely A1 -- maybe the best NY style i've ever had, but i haven't been to NYC yet. thin underside, some semolina for texture and crunch, plus an amazing edge with a nice crisp top. sauce isn't too sweet or salty or acidic; whatever brand of tomatoes they use is a damn good one. oh, and try the garlic knots. absolutely addictive. the prices are so fair that they renew your belief in the american dream. not to mention they sell off their end-of-day waste on too good to go even cheaper!! and because it's well-made pizza with good, real ingredients, you can throw it straight in the oven for a few minutes and reheat it and it's JUST as good as it is fresh. average price per visit for me is $7 and i'm satisfied with my meal for the whole day. it's almost unfair to everyone else how good this place is. during the warmer months when you can dine outside it's an absolute dream. anyone who lives (or is detouring) here NEEDS to try it.

    While here on a visit we stopped here for their NY thin crust pizza. We were not disappointed…read more Pizza is ordered by the slice. Many varieties. We got slices of pepperoni, mushroom and broccoli, bacon pizza and plain cheese plus a cobb salad with chicken. Everything delicious. Great thin crust and great mozzarella cheese. Salad was good too. Prices good, friendly service at the counter. Comfortable atmosphere. One of best pizza we had in a long time!

    Photos
    Inside seating view
    Inside seating view
    Pepperoni pizza
    Pepperoni pizza
    Assorted pizza  slices on a rack

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    Assorted pizza slices on a rack

    Brandani's Pizza - pizza - Updated August 2026

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