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    Brandani's Pizza

    3.9 (78 reviews)
    InexpensivePizza
    Closed • 10:00 am - 9:00 pm

    Order Brandani's Pizza Takeout or Delivery

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    BRANDANI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Caitlyn R.

    Tried this pizza spot for the first time tonight. If it were out of 10 I would have rated the pizza a 6.3 so a little above average. They have many toppings so you can really make whatever pizza to your liking. The crust is average not to thin or thick and they put the average amount of all ingredients on it.

    Meat Lovers Pizza
    Sam G.

    This spot was right next to my Job, and the patients and coworkers kept raving about the food here! So I had to come and try it out, they moved into this adorable spot and this pizza is very delicious. The slices are huge and juicy! I'll definitely be back

    I have long hands - this is small spinach and artichoke
    Weijia L.

    My friend and I ordered a large: half Buffalo chicken, half spinach and artichoke. The pie had a thicker almost bread like crust. I believe a good crust is the soul of pizza and I was not disappointed. I ate the whole slice and didn't leave the base crust behind. The slices were larger than I expected, and I quickly felt full after one slice. The amount of toppings was generous but not excessive. We also got jalapeno poppers, which were just okay: somewhat greasy exterior, and peppers kinda overcooked. The leftover pizza held up pretty well after reheating. I recommend you to use a hot pan, put the slice in, spray some water all over, close with a lid, and turn down the heat to low. Wait for a few minutes until the top feels hot to touch, and it's ready! The person who answered the phone to take our order was polite and friendly. We're told to wait for 40-50 min on a Friday around 4:30 pm. The delivery fee is 2.99.

    Fox E.

    If you're a tattoo artist that works on Ani DiFranco, then you are definitely going to BrandAni. Make sure you do good work, because she's a Righteous Babe. What to get: A slice. What else: Make sure you ask for it to be heated up. The slice here set me back somewhere between 3 and 4 dollars. It was big, thick, doughy, and tasty, so I didn't mind the price. However I can't give it a 5-star rating because: (a) Starlight didn't like it. She gets the final say on ratings. (b) The service was really bad. Like, the kid had disdain for me or something. Or his job. (c) I was kind of rushed even though I was the only person in the place. (d) He didn't specify that if I got it "to go" it wouldn't be heated. The pizza was literally cold and congealed. I had to wait until I got back to Buffalo and heat it up myself. (e) The pizza was really dry. Doughy, crusty, crispy, thick, I don't mind, but it was dry. It was still the closest "4" to a 5-star pizza in town, because it did taste really good, but considering the above problems, I can't possibly give it more than a 4. By the way Walter Pandiani was a soccer player, for Uruguay I think, years ago. If he was making the pizza, I think it would have scored a higher rating. As it is though, it was just a little too "American Bandstandy." If you know what I mean. Which I'm sure you do.

    Buffalo chicken slice.
    Judy H.

    1-29-2020 went yesterday for lunch and chicken wing pizza is still may favorite. I had one so lice and was definitly full. The pieces are deceptively small. Now have Sunday hours too.

    Buffalo Chicken Pizza (Sheet)

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    1 year ago

    You have the rudest woman working the counter. Not friendly or helpful but have the tip jar right in front. No dine in a disappointment.

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    1 year ago

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    2 years ago

    Just went there to get slices and everything was excellent. Buff chicken, pepperoni and sausage are fire. Would recommend. Great dough

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    6 years ago

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    3 years ago

    The pizza was overpriced, and very dough-y. Chicken wings were small not mushy and the sauce was to hot , I ordered medium hot.

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    7 years ago

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    Awful service, and long wait. Pizza looked old. Place was small and had no tables. Poor management.

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    Vern's is definitely one of those spots that's worth a visit! They don't take reservations, and…read morewhen we arrived around 7:30pm on a Sunday evening, it was packed. We were quoted about a 40-minute wait for a table, but told bar seating might open up sooner (around 30 minutes). They took my number and we stepped outside to take a walk around the block while we waited. We ended up getting a text about the bar seat availability in about 15 minutes. Once we got seated at the bar, things turned around quickly. The space has a really cozy, intimate vibe with dim lighting, warm atmosphere and overall it feels thoughtfully put together. We ordered hot toddies to drink, which were perfect for the weather, and for food we got the Japanese sweet potatoes and the cavolo nero pesto. Both dishes were incredibly delicious - flavorful and well-balanced. Just be prepared for a wait (and maybe stay nearby instead of wandering off), but once you're in, it's a great experience!

    We tried out Vern's for the first time on a Thursday evening! We made it there by about 5:00 PM and…read moreit was easy enough to get a table for 2 with only indoor seating available. It's a small space inside but it's designed well enough to manage a flow of traffic for customers and staff. We sat in the back greenhouse area. I think the least enjoyable part of our experience was how loud it was in the restaurant. Definitely not a good spot if you're trying to catch up with someone and your voice doesn't carry. I couldn't actually hear the specials the server was telling us. I want to try out Vern's again, so I may wait until there's an outdoor table or ask to sit in the second level to see if that's quieter. We tried one of their spring menu appetizer items, the Japanese sweet potatoes with kimchi ranch and dill. One bite and I was addicted, these were so so good. We then moved on to the classics for entrees -- bee sting pizza and the ragu-- and we were amazed at how good everything was! The only note we had was about the pizza, it was very soggy in the middle but still edible if you rolled it over in itself. We also had a few cocktails, and while they were somewhat small, you could tell they weren't watered down in any way. Two drinks was more than enough for me. Overall it was a great experience and we want to try it again. If you're someone who struggles to enjoy a meal out where you can't hear much, maybe wait for outdoor tables.

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    Vern's - Lost Meatball Ragu | Instagram: @telephonesmoothie

    Lost Meatball Ragu | Instagram: @telephonesmoothie

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    Brandani's Pizza - pizza - Updated September 2026

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