I saw they had soft shell crab burger and HAD to go. The Og garlic noodles were soo soo good too -…read moresuper creamy and the pickled onions balance out the taste. We just absolutely loved the food and would come again every softie season!

My first impression of Pink Bellies is how nicely decorated and designed it is. I love that it's…read moreright on King Street for convenience. My friends and I ordered the avocado fries and KFC garlic wings (phone did not eat first). The wings were perfectly glazed in garlic sauce and crunchy! I then ordered the OG garlic noodles that are a must order. The noodles are soft and flavored to perfection. The bowl is dressed in siracha which adds a great kick. The pulled pork on top is soft and melts in your mouth! Highly recommend

Dumping some explosive flavors at CHS AAPI event help at the Porter Room. The spread was more than…read morejust food but sharing memories and connections to family and culture. The hosts were detailed in sharing the meaning behind ingredients and how they are sourced. The staff were extremely friends and helpful. The event was for a AAPI Panel event sharing stories of culture and identity. It was informative, welcoming and accepting place. Not to mention gorgeous views and a mix of Asian tunes.

I had been wanting to try these dumplings and then I saw they were doing some deliveries during…read morequarantine. I placed an order and paid in advance. I wanted to try the original but they didn't have any available at the time. My options were Buffalo Dumpwings and Chicken and Conecuh Sausage. I got a bag of each and even got a couple extra buffalo that I think they just had extra! It came with sauces for both an instructions for easy pan cooking. I made a batch of both to put with dinner and it was easy enough. I've made frozen dumplings before so it was a familiar process. While I enjoyed bothe flavors, they're both very bold. I would only want a few at a time and wouldn't really make a meal of of them. I think I would do that with the traditional so I'll have to try those next time. Either way, these dumplings are amazing and creative with the flavors. Check them out at a pop up or order some delivered with a porch drop off.

Amazing local cheap Mexican food!!! Feels like someone's grandma is cooking in the back. Just what…read moreyour soul needs if you're craving authentic Mexican food! Perfect stop if you're shopping downtown.

Blanca Estrada Taqueria is a hidden gem tucked behind an Italian restaurant in Charleston. We…read morestopped by for a quick lunch, and it was a great choice. We tried the quesabirria tacos and a Mexican bowl with grilled chicken. The tacos were pretty good--though we've had slightly better consommé--but the bowl was delicious, with flavorful rice, beans, pico, veggies, cheese, and plenty of salsas to mix in. A solid spot for a quick Mexican bite. We ate outside, and the service was fast and friendly. Definitely worth checking out if you're in the area!

Even though I'm a resident of Charleston, I had yet to visit Halls for snobby reasons - it's a…read moretourist spot, there are other places, yeah, yeah, yeah. Well, a friend is in town visiting, and wanted to go to dinner. We're both carnivores, so steak was the order of the day. I did pick a spot off the beaten path, but at the last minute snagged a reservation for Halls, and figured I'd "check off the box." I'm extremely happy I did. Last year I cursed myself by going to The Oak, which was like Outback Steakhouse 2.0; Halls (at least in my experience) was top tier dining at its finest in terms of presentation, service, hospitality, and overall vibe. Yes, it's incredibly loud in there, but that's life. My friend ordered the filet and I, the dry aged ribeye (with black truffle butter accompaniment), both medium rare. Lobster macaroni and cheese and the roasted jalapeño corn, along with the crab cakes and onion soup. The ribeye had fantastic flavor, though I secretly wished I grabbed the NY strip instead. No real reason, but it's a genius marketing move to display the cuts of meat to the table before ordering. That's what screwed me up. But, to be fair, I do that everywhere I eat ("maybe I should have ordered that"). Cannot say enough about the service. A+. Along with our incredible server, no less than two members of management came to our table asking if we needed anything, and that was in a full house. And they all seemed GENUINELY interested in making sure we were happy and satisfied - I didn't feel any of them were going through the motions. I don't usually drink, but I polished off two pineapple martinis and probably could have had five more. Also, I have to note we NEVER felt rushed - it's a hectic room, but the chaos is under control. Totally relaxed and comfortable. Halls Chophouse absolutely delivered for me, and I will certainly be back without a doubt. If you're staying downtown with limited time, I'd definitely recommend it if you can grab a reservation. And, after experiencing Halls, give the little guys a try down the line.

The service is excellent. Everybody wished us a congratulations on graduating and made it a…read morewelcoming ambiance. I got the tuna tartare to start, which was very fresh with the right touch of acidity. The tomahawk was cooked to a perfect medium rare with a nice red wine sauce (you can skip this if you want), and the flavor and seasoning was on point. The lobster Mac was creamy and had the right amount of lobster, the loaded mash potatoes were textbook, and the Brussels sprouts were the best I've ever had. Overall such a fantastic meal and experience, and I would definitely come back for a special occasion. 4.8/5

What an incredible dining experience. This is a must for foodies. The menu changes every day, but…read moreone staple is the gnudi... Outstanding. Puffs of ricotta and crab. We also had the soft shell crabs while in season and those were amazing in every way. Our server was so helpful with suggestions and explaining the menu and what to expect. We really enjoyed his company throughout the meal and that added to our perfect evening at The Establishment.

We had an amazing dinner at the Establishment, a Michelin star restaurant in the French quarter…read more They have a rotating menu, so keep that in mind. When we went, there wasn't anything that really caught my eye as a main, so we decided to eat tapas style and try a few different options. The taste or "appetizer" menu was my favorite that night. In addition to the bread service and a bottle of wine, we ordered four different options to taste and the spaghetti. The flavors and textures were amazing. I didn't expect to have a spaghetti dish to have such deep and complex flavors. Our server was incredibly knowledgeable, and helped make our dining experience spectacular. The interior of the restaurant is stunning, and it's unexpectedly huge. We finished with a desert that was out of this world. It looked like it would taste like a brownie, but the mouse was amazing and the brownie was baked perfectly. That's what I'm looking for when I want a desert! I will say that if the Michelin star restaurants I've been to, this isn't my top, but it's very clear why they wanted their stars! I had a great experience.

Great food and quiet lunch spot!…read more The chicken was moist and the ribs fell off the bone tender. Highly recommend. They had three sauce options, mustard, sweet, and spicy. A mixture of the mustard and spicy was a perfect combination.

Would like to give a better review, but can't because we ended up leaving after splitting an…read moreappetizer. My wife was really in the mood for some ribs. We ordered drinks, and they said they were out of the wine we wanted, Ok, ordered a different one, Ordered some wings to share while I decided what to have. When wings arrived we ordered ribs, (The reason we went there) and that's when we were told they were out of ribs. A BBQ place out of ribs is like a brewery out of beer. They could have mentioned when we sat down. Ate our wings and left.

King Street Foods totally satisfied my Thai food cravings and then some! The drunken noodles were…read moreprobably the best I've had in the U.S.--medium spice was perfect, the chicken was tender and flavorful, veggies were crisp, and the noodles had the perfect consistency. Honestly, nothing about them I'd change--I'm ruined forever. We also got the avocado roll, which was refreshing and light, and the shrimp tempura roll, crispy, deep-fried, and just plain delicious. The service was amazing too--staff were so attentive and welcoming, checking in just the right amount without being overbearing. I wish I'd gone twice during the trip that's how much I loved it. If you're in Charleston and craving Thai, this spot is an absolute must!

Solid Thai food with excellent noodles. King Street food had a large selection of Asian cuisine,…read morehowever, my focus was on Thai for lunch. The Thai Tea was made perfectly imo and was a generous portion. The Pad Thai had plenty of protein, the aforementioned excellent noodles, and just the right balance of peanut. The place is fairly large and was not very busy during my visit. Service was friendly and patient as I explored the full menu before deciding on my meal. Location is good as it seems to be in the thick of things on King Street. I'm not sure you'd come to Charleston looking for Asian food. However, if you have an inch that needs scratching, King Street Food will deliver.

Raw oyster bar came highly recommended and it did not disappoint!…read more Came in during lunch time and not a long wait until we were sat at the bar. For drinks and starters we tried the apple martini, orange crush and a raw sampler with oysters, shrimp and clams. And for $4 each you can add caviar to oysters as well. For mains we shared the lobster roll and the fish/ shrimp tacos. The lobster roll was big and very filling, tacos were fresh and tasty with a nice sweet chili sauce on the shrimp tacos. A great spot and would love to stop by again on my next trip.

First time to Charleston and so glad we made it into town before heading to Kiawah. The area is…read morefull of amazing history and buildings with so many stories to tell. We were greeted by a kind hostess before entering the restaurant. We quickly had a table available and were able to enjoy the fun atmosphere. There's an oyster location map painted on the brick wall helping identify where they come from. We started with three small plates including the oven roasted oysters, crude plate (shrimp and scallops) and the tuna tataki. All were outstanding but the oysters were a table favorite. For a main dish I chose the oyster po boy which was on a toasted roll and some spicy sauce. It was outstanding. The margarita was a perfect addition to the meal. I highly recommend grabbing a slice of Charleston right here at 167 Raw if you are in town.

Complete perfection in a meal, where everything from drinks to appetizer, entree, and dessert is…read morerare, but last night at the Iron Rose they came really close. To start Abigail, our waitress, was attentive, helpful, super sweet and just about the best waitress I have ever had. My wife and I ordered a round of cocktails, expecting the usual great description with subsequent lack luster drinks. Last night was different, midnight bloom which is their take on an old fashioned, but really in a different league; Smooth complex, and satisfying. My wife got the Ruby Ruby which is sort of a pomegranate martini with champagne. Refreshing and vibrant. For appetizers we had the blue crab fritters and the pork belly. The fritters were crispy, light, and full of crab flavor. Virtually no filler. I could have eaten a hundred. The pork belly was crispy, and rich without being too heavy. They also serve it in a white sauce that I was still thinking about the next day. For entrees we got the Roasted grouper and the pork shank. The grouper was maybe a bit overcooked and dry, but the accompanying butter beans stole the show. The were rich, and layered with flavor. I will never see the simple butter bean in the same way ever again. The pork was fall off the bone tender without being dry. The sauce it was served in was a masterpiece. There were hints of apple, berry, cinnamon, and many other notes, I would drink it by the glass if it was available. We split the gelato for dessert. Pure delight. Smooth, bursting with flavor, and leaving you wanting for more. All in all, except for a small misstep with the cook on the grouper a near perfect dinner. I would go there soon because a Michelin star can not be far off, and then getting a table will be a near impossibility.

We were two couples celebrating a birthday. We had a reservation and they seated us early. The…read moredining room was loud so we requested the patio, but there was no availability. My husband's old fashioned arrive with a cute rose ice cube. My Amaretto Sour with a Cabernet Float came in a Coupe glass and was as tasty as it was pretty. All of the food we ordered was delicious! Bites: Tuna Crudo, Pickled White Shrimp. Entrees: Charred Octopus, Seared Scallops, Cider Braised Pork Shank, Market Fish (Halibut). Veggies: Flash Fried Brussels Sprouts. Dessert: Chocolate Crunch Cake. Our server, Lillian, was really helpful with dietary restrictions and menu recommendations. Thank you for a memorable meal. If the dining room wasn't as loud, this would have been a 5 star review.