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Brasas

4.8 (65 reviews)
Closed 4:00 pm - 9:00 PM

Brasas Photos

BRASAS ATMOSPHERE

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Recommended Reviews - Brasas

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Sara G.

Brasas proves once again that Andrew Cisneros is operating on a level that feels unfair to the rest of the restaurant industry. The ceviche at any of his restaurants is consistently brilliant. Acidic perfection!You sit there scraping up every drop of leche de tigre with absolutely no shame left. I could genuinely eat this every single day and become intolerable.

Ceviche mixto
Alonzo A.

Food here is excellent. On par with their sister restaurant, Jalea in Saint Charles. Small space and resos recommended. Portions here are shareable. Ceviche mixto was a great start. Loved the different textures of seafood-fish, shrimp and octopus. Rotisserie chicken here was also really good and the green sauce was a perfect addition. Pork belly fried rice was loaded with meat and was also nice. Potatoes were cooked perfectly and that mustard was awesome! Only critique is that entrees come out too fast after apps. My entree came out when I was 3/4 through my app and I observed the same with other diners. Overall, a must visit on the Loop. We have little to no authentic Peruvian restaurants besides Brasas & Jalea locally so definitely take advantage and experience and incredible cuisine. Pro tip: take a flight to Peru, it's an incredible country

Curry
Erika L.

Went for the first time last night with two girlfriends and we were so impressed! It's small and we got really great service the whole time. The waitress was very friendly and checked in on us the right amount of times. We got the ceviche and papa rellena- the ceviche was so fresh! We got the grilled pork belly, the chicken curry and the 1/2 chicken with 2 sides (went with friends and maduros), and while all were good, the chicken curry was really out of this world! Would highly recommend this dish! The price was very reasonable for all the food we got. The ambiance was perfect, small but also had bar seating for walk ins!

Cocktail menu
Chrissy E.

I came here in the late afternoon on Saturday eager to try their Aji Amarillo chicken curry. I knew the place was small but I wasn't aware how small it was until I entered. I was greeted promptly and then asked if I had a reservation. I told her no and she said there was one open seat at the bar so I took it. The bartender was the only one working and immediately gave me water and menus. My stomach was a bit upset so I knew not to get any alcohol. I stuck with water and got the aforementioned dish I came there for. The ambiance of the restaurant seemed relaxed. There was one tv at the bar but everyone seemed to be enjoying their food and engaging in conversation. After a short wait my food arrived and I couldn't wait to dig in. While I've had several Peruvian dishes before, the Aji de Gallina or in this case at Brasas, (Aji Amarillo chicken curry) has always been my favorite. I was hoping that I be wowed by my first bite, but sadly that never came. The dish was good, but I felt like it was missing something. I wonder if it's because all the other times I've had it at other places, it was usually accompanied by a shredded cheese and something else. Regardless, I was hungry so it satisfied my appetite. The sauce was flavorful with little hints of spice and the chicken was good. Overall, I was pleased with the food and the service. My only gripe is that the bartender can take a chill pill. The restaurant was half- empty but since I walked in, she was all over the place. The amount of people present didn't warrant her being so erratic, but I respect her hustle.

Pisco sour! The best in town
Curtis T.

Brasas (from the team behind Jalea) is a small Peruvian spot across from The Pageant on Delmar. Make reservations--tiny dining room with mostly two-tops. Vibe: Cozy, casual, intimate Service: Friendly, attentive, a bit slow (lean staff, they hustle) Menu: Impressive for the size Drinks: Limited but well done What we ordered (family-style): * Papa Rellena - 4.25/5 Crispy stuffed potato croquette. Flavorful sauces. Don't skip it. * Cevichito Clásico - 4.75/5 Bright, fresh, perfectly cut. Almost perfect--just wanted more. * Ají Amarillo Chicken "Curry" - 4.5/5 Comforting, rich, and balanced. Somewhere between Japanese and yellow curry. * Chaufa Aeropuerto - 4.25/5 Great flavor, but light on protein for the price. * Anticuchos de Picanha - 4/5 Perfectly cooked steak with excellent chimichurri. * Pisco Sour - 5/5 Spot-on. One of the best in town. Bottom line: Excellent food in a small space. 4.5 stars. Easy return--especially before a show.

Chaufa Aeropuerto and Mostrito de Brasas in the background
Jemal D.

So, last Thursday my wife and I attended the Allen Stone concert at The Pageant. Great show by the way. We decided to book something close to the concert hall and Brasas is across the street. Secured a reservation for 2 at 5pm. We were the first to arrive at the restaurant. It is a small but inviting space. I'd call it cozy. The service was effective and friendly with Caitlyn. She was manning the bar and tables. We started with the Papa Rellena. It's amazing and I highly recommend it. My wife enjoyed the Mostrito de Brasas for her entree. It's an amazing chicken dish and it was flavorful. I enjoyed the Chaufa Aeropuerto. It, too, was amazing. We look forward to a return visit to the cozy Peruvian spot!!

Half chicken and mashed potatoes
Jenelle B.

Intimate vibe with just 5 tables, be sure to make a reservation. We had the half and quarter chicken with sides. The chicken comes with cremas (delicious little sauces that are amazing but totally unnecessary as the chicken is so well flavored). Highly recommend the garlic rice and bean stew combo as a side. As well as the mashed potatoes. The sweet plantains were perfect. Side salad was fresh and dressing is a creamy cilantro. Overall, portions were generous for the price and everything tasted so fresh and delicious! We will be back!

Menu
Misty S.

Saw Brasas listed on "Ian Froeb's STL 100: The best St. Louis restaurants of 2025" and came to check it out. The restaurant is small with 5 tables and some seats at the bar. Food and service were good. Margarita de Brasas $13 Papa Rellena $13 - Fabulous appetizer! The potato was crispy on the outside and fluffy and creamy on the inside. So full of flavor, would order again. Grilled Pork Belly $25 - Pork belly cooked nicely with some crispy parts, went well with the beans and rice. Aji Amarillo Chicken Curry $26 - Great curry flavor, not spicy hot. The medium boiled eggs were good. On the dessert menu, they had homemade ice cream of assorted flavors. There's a 3% credit card fee. Reservations can be made on Tock. Location: Delmar Loop, paid street parking Mon - Sat from 8a - 7p. .|\---/| | @_@ | ..\_^_/..2025

Fried rice
Alisha V.

The food here was absolutely amazing and delicious! And so were the drinks! We got the quarter chicken with rice/beans and salad for the sides and the fried rice. Both were great but the fried rice was my favorite. The Pisco sour was so good and made me feel like I was back in Peru. This is a very small restaurant and they get busy quick so I definitely recommend reservations.

The green sauce is my favorite
Madi L.

Not only is this a small, cozy spot, but it's also great for channeling warmer weather with the bright flavors of Peru (and the kind of warmth only a rotisserie chicken can provide). They also make an incredible pisco sour, which adds its own warmth. The food is incredible and the staff is so friendly. If you're feeling low, pay them a visit. And even if you're not, still go.

Katherine G.

This place is amazing. To start, ordered the Pisco sour. This is a well balanced and bright cocktail. For dinner ordered the 1/2 chicken and the chicken curry. It comes with multiple sauces to try. The creamy cilantro is to die for. The chicken curry was full of flavor. The chicken was perfectly cooked and delicious. Service was fantastic. Caitlyn (unsure of spelling) was so friendly and helpful with Menu decisions. I will for sure be returning. This place is a gem.

Half a rotisserie chicken dipping sauces , fries , potatoes and avocado salad . Watermelon Alcoholic beverage
Beatriz D.

The business is always clean and quiet . Very intimate and slightly romantic vibe , but also nice for a dinner meet up with friends or colleagues. The food is always so fresh and flavorful and the staff is very polite and welcoming. This is one of my favorite places in st.louis . I'm a very picky chicken eater and don't eat it much but when I crave chicken this is the only other place I would if it at. The owner Andre's passion in good food really reflects on these dishes . I recommend 100 times I've never been disappointed

Mosquito
Abigail R.

I loved having dinner here. It's a smaller restaurant but I made a reservation for two for me and a friend and got to sit at the bar. The bartender was wonderful and I ordered the Mosquito to start. It was perfect! For Apps I got the Potato/Yucca Croquettes and they were crispy and perfectly fluffy inside. For mains we decided on the chicken curry and a quarter of chicken with salad as a side and the maduros. Absolutely loved it all! I even ordered an additional quarter chicken with maduros and mashed potatoes for my partner. He devoured it and we hope to come back for a date night very soon.

Pollo A La Brasa

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4 months ago

Delicious Peruvian food. Succulent chicken. Well -seasoned sides. Healthy portions. Mouth-watering salad! That dressing?!

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Los Incas

Los Incas

4.5
(59 reviews)
22.2 mi

Celebrated my SIL's birthday here this weekend. It was our second time eating here, and the food…read morewas just as flavorful and filling as I remembered it. Our table of eight had a variety of meals. Some started with the beef empanadas as their starter. We had the Chicha Morada - a traditional Peruvian beverage made from dried purple corn (maíz morado), pineapple, apples, cinnamon, and cloves, often sweetened with sugar and brightened with lime juice. This unique sweet, fruity, and spiced flavor, is a staple in Peru. I had the Arroz con Mariscos: Peruvian style rice paella; creamy yellow pepper sauce mixed with shrimp, calamari, scallops, mussels, red peppers and aromatic cilantro. A flavor party in your mouth! Plenty for two people or to share if you do family style. I also had a side of Yuca fries - definitely get the yuca fries! The arroz con mariscos is part of the Trio Marino: Sampler plate of Arroz con Mariscos Ceviche de Pescado and Chicharrón de Pescado. The Ceviche is mouth watering good. Our "no seafood" family member even likes it - that says a lot. We also had Arroz con Pollo: Tender chicken simmered with fragrant cilantro-infused rice, peas, carrots and spices. Served with salsa criollo. And a Ceviche Traditional: Mahi Mahi marinated in lime juice, spicy peppers and fresh cilantro, served w red onions/corn/sweet potato plate. Flavor is definitely infused throughout all the food. Other plates (not pictured) were Lomo Saltado, Arroz Chaufa, and Aji de Gallina. There were no complaints from anyone at the table. Though some did comment that though their food was good, they would probably order something different next time. It never hurts to explore a menu to the fullest! We had a large party, did make a reservation to be safe. There was plenty of seating, though it was a little crowded at lunch time - when we were there.

This is my second favorite Peruvian restaurant in the area. The octopus was very good and service…read morewas great although I was only one of three tables. I like to visit restaurants for an early dinner to avoid the crowds. I would like to come back with a group of friends and try many more items.

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Bar area
Bar area
Ceviche
Ceviche
Los Incas

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360 Rooftop Bar

360 Rooftop Bar

3.9
(990 reviews)
6.1 mi
$$

Great bar with a fantastic panoramic view of the city! When I visited, it was decked out for their…read moreholiday pop-up, which added extra Christmas theming from top to bottom. The space is well-laid out, and all the festive decorations only added to the experience. You can also step out onto several balconies to look over the city skyline. Despite it being a packed evening due to multiple conferences in town, the staff was incredibly friendly and attentive. For food, we tried the pizza, and it did not disappoint. The cocktails were delicious, and they even offer fun specialty drinks during these themed events. If I find myself back in St. Louis, this is definitely a spot I would make an effort to visit again.

I am deeply concerned by the viral video circulating online that appears to show an employee…read moreinterfering with a guest's birthday celebration by spitting toward the cake and blowing out the candles while other staff members stood by without immediately correcting the behavior. Whether this was intended as a joke or not, it reflects a serious failure in professionalism, food safety, customer service, and leadership. Guests should never have to question whether their food has been handled safely or whether their special moments will be respected by the people serving them. What is equally disappointing is the apparent effort to limit public discussion by turning off comments rather than addressing the concerns directly. Restricting the conversation does not erase what people saw. A responsible business should respond with transparency, accountability, staff retraining, and a clear explanation of how this type of behavior will be prevented moving forward. Customers are being extremely intentional about where they spend their money right now. Businesses cannot afford to treat guests carelessly and expect continued support. When customers no longer feel respected, safe, or valued, they will take their money elsewhere. Without customers, businesses lose revenue, employees lose opportunities, and establishments eventually close. I expect better from management, better from the service staff, and better from the overall leadership of 360 Rooftop Bar. This situation deserves more than silence. It deserves accountability, corrective action, and a sincere public response.

Photos
Arancini Bites 3/6/26 (photo shoot, lol)
Arancini Bites 3/6/26 (photo shoot, lol)
Arancini Bites 3/6/26 (photo shoot, lol)
Arancini Bites 3/6/26 (photo shoot, lol)
Chicken skewers

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Chicken skewers

Brasas - peruvian - Updated July 2026

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