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    Jalea

    4.9 (157 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Pisco Passion Fruit
    Christina C.

    One of my favorite restaurants! Everything I've tried on the menu has been fabulous and there is always something new to try as well. The craft cocktails are amazing and the service is excellent. They really make you feel welcome here and they take great care with each play they serve. I have enjoyed coming here with a large group of friends and also with just me and one other friend and service never slips. Check out my food photos, everything is as good as it looks.

    Leslie M.

    Atmosphere was quiet, quaint and lovely. I can tell that this is a small family run business and that they love what they do. Every worker I saw was interacting with the guests and just so friendly. Each plate feels prepared with skill and everything we had (and I do mean everything we had) was SO GOOD. we will definitely be back!

    Rice dish
    Pam H.

    We enjoyed dinner here our first night on a recent trip and it was fantastic!!! We started with the Plantain chips - with an amazing cilantro based sauce. Then we enjoyed the Brasas half chicken (so good!) and a fried rice dish with pork belly (I can't remember the name). The service was super friendly. Everything was fresh and so flavorful. Wonderful start to a great weekend.

    Chilcano y agua
    Mindy P.

    This was our second visit, our first visit was over a year ago and not a fantastic experience. Food was good the first time, as I recall our issue was mostly staffing. Since the food was good, and we've heard high praises from our friends, we decided to come back. We found it very easy to get a reservation which was a shock since it was so hard to get in the first time. Overall service was phenomenal this time, everything came out of the kitchen as it should. We started with Yucca-potato croquettes. 5 to a serving, with a delightful light sauce underneath. From the description on the menu I was definitely not picturing what came out on the plate, but they were delicious. We kind of split our main entrees, unfortunately I had eaten before we arrived so I was only a few bites into my paella before I got full. I cannot identify the flavors of the paella, but they packed a lot of punch and I was definitely sad that I couldn't eat more. My partner was all too happy to eat my paella and we ended up bringing his Chaufa home. The Chaufa has a very strong savory flavor, which I appreciated but my partner did not. Portions were huge! Ambiance is very nice, a little dark and moody, but not too dark. I enjoyed the art on the walls and the bathroom was clean.

    Ceviche Clasico Citrus Cured Mahi Mahi. Tiger's Milk. Sweet Potato. Red Onion. Fresno Pepper. Peruvian Corn. Cilantro.
    Alan P.

    Perfect setting to celebrate a special occasion. Owner's know the regulars by name and made newcomers like us feel welcome. Nothing happens quickly which made the experience even more enjoyable. All six in the group were impressed. Little things make a difference: Service begins w/ complimentary Peruvian Corn Nuts, chilled glass water bottles, and table setting. Cocktails ordered and arrived, followed by complimentary plantain chips served with a green ahi sauce, before entrees arrived. Best, most authentic Peruvian food we've had in the US. Every dish and sauce was thoughtfully created. Pisco Sour reminds me of the Jockey Club in Lima. So good! Chicken, Ceviche, Chaufa Aeropuerto - Peruvian Fried Rice, Beef Strip loin. Pork Belly. Shrimp. Egg. WOW!

    Seafood Paella
    Bryan R.

    A wonderful gem for all! Recently visited to celebrate a birthday and all generations in our party loved the food. The Jalea Mixta was a big hit along with the variety of sauces. It is great having a place in St. Charles to order plantains and yuca. And the pisco sours are spot on!

    Megan M.

    The food is astronomically amazing. The ceviche was fresh and tasty. The service was good. The ambiance was chill and relaxed.

    Paella
    Melissa V.

    Such a cute place. The service is always good. They change the menu according to the season which keeps things interesting.

    Chaufa aeropuerto
    Justin G.

    Very tasty spot. They're most known for their ceviche and it definitely delivered. It was addicting to say the least. The lomo saltado was another highlight, with its delicious sauce, however, the beef strip loin was a little tougher than I would prefer. Definitely some quality and flavorful food with great people, but nothing particularly mind-blowing. Favorite dishes: Mixto ceviche, lomo saltado

    Amy N.

    Pros: - the service was top notch - the drinks were sosososo good - the food was fresh and very tasty. We've never had Peruvian food, but we enjoyed our entire meal. Cons: - hmmm.... Don't have one at this time. Until next time!

    Seafood paella
    Nida N.

    The food and service here are amazing! If you love ceviche, you need to eat here! The seafood paella and chicken dish are also amazing. And don't forget to order plantain chips.

    Cheryl B.

    Everything about our experience was amazing. A friend recommended that we give Jalea a try while visiting the St. Charles area recently. Upon entry we were warmly welcomed by an older gentleman. As we had made reservations he promptly seated us. The ambiance is warm and inviting. This gentleman gave us the lowdown on Peruvian food and flavors. Our waiter arrived and answered additional questions and gave us recommendations for drinks and food. The food was delicious. Very flavorful. We had the chicken, shrimp ceviche, yuca frites, and plantain. I will be back next on my next visit to that area.

    Calamari Food Cart and Jalea Mixta
    Kelsie R.

    I've been waiting to try Jalea for a while, and it lived up to my expectations! Food at Jalea is unique to anything else I've had in St. Louis or St. Charles area, and it's such a great addition to Main Street St Charles! Tried: calamari food cart, Jalea mixta Loved: the calamari food cart ceviche - hands down the best ceviche I've had! The Le Tigre marinade they use on their ceviche is amazing, and the seafood is so fresh! I enjoyed everything about the dish, including the sauces and the plantain chips The Jalea Mixta was also amazing, and a good addition to our ceviche. I recommend dipping the fried fish from the mixta into the ceviche marinade - so good! Disliked: it is smaller inside (also a plus because it is homey inside), so even a weeknight gets busy - I recommend getting reservations or just planning ahead in general. On weekends street parking can also be more difficult but there are parking lots closer to the river to park at

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    4 days ago

    First time. It was excellent. The food was very original and Devine. Atmosphere was pleasant.

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    5 months ago

    The best experience ever! The food was fantastic and the service was great. Overall a great time! Recommend 10/10!!

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    Westchester - Wagyu 16 ounce

    Westchester

    4.6(165 reviews)
    11.3 mi

    I've been somewhat hesitant to review this place because I don't want it to become more crowded. It…read moreis by far my favorite restaurant in the Chesterfield to Lake St Louis area of the metro. It is consistently one of the best meals in the metro area. I've been here many times and they remembered me from my second visit on. Friendly, knowledgeable, attentive, professional staff. The dining room is small with the bar on the left but it usually isn't difficult to be seated quickly. I rarely eat anything off the menu because they have so many specials every time I'm there based upon what is in season. If you like fresh, thoughtfully prepared fish, it's the best place I know in the city. I'm also a huge fan of the Brussel sprouts.

    Great meal. Plenty…read moreof parking in the strip mall. The drinks looked great. Tables are fairly close together. It was crowded on a Thursday evening. Service was great. Not overbearing but very attentive. Brussel sprouts. 8/10. Very tasty. Great flavor. Tender. Some good crispy areas. Crab fries. 7/10. Fries were very tasty. Slightly oily. Crab with the claw end was nice touch and unique but be careful of small broken shell pieces throughout. Lobster bites. 8/10. Great flavor. Crispy. Not greasy. A bit heavier on the. Reading. Filet. 7/10. Great flavor but got a piece that had many tough areas that I couldn't break down. Otherwise would've been a great entree. Recommend.

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    Wright’s Tavern - Veal chop

    Wright’s Tavern

    4.6(177 reviews)
    12.5 mi

    From the moment we walked in, the atmosphere felt elevated but still warm and inviting--classic,…read morecozy, and perfect for a special night out in St. Louis. Tthe crab cake was one of the standout dishes of the night--packed with flavor, perfectly cooked, and beautifully plated. Every dish felt thoughtful and high quality. The dauphinoise potatoes are a MUST! You can tell why reservations here are so hard to get--it's one of those places that truly delivers. And of course, we had to end with the hot fudge sundae, which was such a fun and nostalgic dessert experience with every topping you could want. Wright's Tavern is definitely worth the reservation and a spot I'd happily return to again.

    3.5 stars. After my last visit, I'm torn. The food we had that night was mediocre with the best…read moredish being the Caesar salad with anchovies. My filet au poivre and my husband's French dip were forgettable at best. My steak was overcooked (ordered medium rare and came out close to medium well). With such a lean cut of meat, the overcooking of it ruined it. The Au poivre sauce which likely had cognac needed to be cooked off as it was extremely bitey (and salty). There was no peppery flavor at all. My cocktail, on the other hand, was delicious and well made (old fashioned) and our server was efficient, helpful, and timely. Overall I enjoyed the atmosphere. I've had the crab cake before so I didn't get it this time, and it's as good as people say. It is huge and can be shared with at LEAST two people. I'd likely visit again but I'll probably stay away from these two entrees next time.

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    Fratelli's Ristorante - Tutto Mare

    Fratelli's Ristorante

    4.6(778 reviews)
    3.0 miSt Charles
    $$
    Family-owned & operated
    Gluten-free friendly

    The atmosphere is welcoming and homey, the staff is delightful and knowledgeable, and best for…read morelast- the food is immaculate and will leave you wishing you had more room in your stomach- our new favorite date spot and can't wait to come back

    I've been here several times & it's always a good experience! It's located in a shopping center…read more There's both tables & booth and the aesthetic is clean although it still feels homey. There's both tables and booths along the walls. If you're in a larger party I def recommend calling ahead. We've had cocktails here, chicken parm sandwich, grilled chicken panino sandwich, fratellis salad, chicken Alfredo, tutto mare, spaghetti, the al formaggio, and the affogato. Everything has been delicious, fresh, and hot! The only complaint I'd make is that although it says panini for sandwiches they aren't the traditional paninis that are pressed & grilled but instead are just sandwiches so that was disappointing to find out after the fact. The staff are so friendly and attentive we hadn't been for almost 2 months and our waitress still remembered us & what I usually order. I love getting the al formaggio but instead of ravioli I get fettuccine, I love being able to have a portion of all 3 yummy sauces they have. Overall a great restaurant! I love that it's family owned, fresh ingredients, and a lot of stuff made from scratch (complimentary bread is yummy). My only true complaint would be that they don't sell that creamy Italian dressing by the bottle, would totally buy it all the time it's so yummy! Anytime we're in the area we'll be stopping by.

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    Napoli 3 - Eggplant Parmigiana appetizer

    Napoli 3

    4.5(344 reviews)
    1.4 miSt Charles
    $$$

    We celebrated our 18th wedding anniversary tonight, and choosing Napoli 3 at the Streets of St…read more Charles turned out to be one of the best decisions we've made for a special occasion. I booked a 6:15 PM reservation through OpenTable, something I highly recommend because this place fills up quickly, especially on weekends. We arrived a few minutes early at 6:08 PM, and our server, Maddie, greeted us right at the front with a warm smile and seated us immediately. Her friendliness set the tone for the entire evening. The moment we stepped inside, the ambiance struck us. Napoli 3 has such a romantic, intimate atmosphere, dim lighting, elegant décor, and a cozy layout that makes it perfect for anniversaries, date nights, or any celebration where you want the night to feel special. It truly felt like the ideal setting for marking 18 years together. To our surprise and delight, the staff brought out complimentary sparkling white wine to toast our anniversary. It was a thoughtful touch that made us feel celebrated. They also served their hot bread, which was decent, warm and soft, but not quite as memorable as the bread service at some other restaurants. Still, it was a nice start. For drinks, I ordered a Sauvignon Cabernet to pair with my 16 oz ribeye steak, while my wife chose the Chicken Piccata. We also decided to share the Fried Calamari as our appetizer. The calamari arrived piping hot, clearly fresh out of the pan, and perfectly crispy. The marinara sauce was rich and flavorful, and the spicy aioli added a great kick. It was one of the better calamari plates we've had in a while. Then came the entrées, and this is where the night went from great to unforgettable. My ribeye steak might just be my new favorite in St. Louis. Cooked to a perfect medium, it was juicy, tender, and seasoned beautifully. I've always considered Annie Gunn's the gold standard for steak in the area, but honestly, Napoli 3 may have surpassed it for me. The peppercorn sauce I ordered on the side was outstanding, creamy, peppery, and the perfect complement to the steak. My wife's Chicken Piccata was equally impressive. The sauce was bright, buttery, and full of flavor, with just the right balance of lemon and capers. The sides, mashed potatoes, broccoli, and truffle fries, were all excellent and paired wonderfully with both dishes. Everything felt thoughtfully prepared and well-executed. From start to finish, the entire evening felt special. The service, the atmosphere, the food, and the little anniversary touches all came together to create a perfect night for us. After 18 years of marriage, it's moments like these that feel extra meaningful, and Napoli 3 delivered in every way. I couldn't be happier with our experience, and we'll absolutely be returning.

    Very good service. And very good food! Quality, and presentation of the food is obviously a big…read morefocus, and it show. The restaurant is nice too, just on the darker side! Fairly expensive, but the quality of the food is representative of the price you pay!

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    Jalea - peruvian - Updated May 2026

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