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    Brasswood Bar + Bakery

    4.1 (73 reviews)
    Open 8:00 am - 5:00 pm

    Brasswood Bar + Bakery Photos

    Business Info

    BRASSWOOD BAR + BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Brasswood Bar + Bakery

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    Gorgeous setting!
    Sameera K.

    I dropped into Brasswood with a big, hungry group on a Sunday morning after struggling to decide where to have breakfast. We were absolutely delighted to have found this gem. We ordered coffees and breakfast at the counter inside, then spent a few minutes browsing the retail section while our coffee drinks were being prepared. My dirty chai latte was ready a few mins later, and I took it outside to one of the long tables near the fireplace and pizza oven (which wasn't in use early in the morning, but I look forward to trying next time!). The welcoming staff brought out my chilaquiles with avocado and green salsa a short while later. Around the table, the meals and drinks were total hits. Everything was absolutely delicious, packed with flavor, and fresh. Most people ordered breakfast burritos or chilaquiles, both of which I definitely recommend, but even the pastries inside looked tasty. Patio is also dog friendly and looks out over a nice courtyard!

    the interior of a restaurant
    Ben Y.

    Really cool property with a nice little outdoor area in front of the Bakery. I can imagine this being a super awesome place to grab a coffee daily if you live nearby. The coffee they serve is more Intelligentsia than Peet's in terms of flavor profile. Acidic and fruit forward. I got the breakfast burrito and it was solid, had fresh pico de gallo in it along with a generous amount of eggs. It was a bit bland though but putting some tapatio on it helped. However, it should have really came with some homemade green or red sauce on the side

    Uyen D.

    This review is for the bakery. The whole location is a winery, tasting room, restaurant and bakery! The place is gorgeous and gives off the industrial modern vibes! We stopped by after our trip to Calistoga and grabbed some coffee / quick bite at the bakery. The latte was perfectly done and we loved our apple crumb cake. We sat on the patio by the fire and it was so cozy! Most of their pastries were already sold out by the time we got there so would recommend going early! The cook was making pizzas behind us and it smelt so good! Highly recommend!

    mushroom pizza
    Kristine M.

    I stopped by the bakery for a snack after doing some wine tasting. I ordered the mushroom pizza. They don't sell pizza by the slice so I ordered a whole one. It was good for two people. The cheese was creamy and there was a strong truffle taste. I would order this again and not share next time. Haha. I tried the peanut butter cookie. It was kind of dry and I think it would have been better without so many sugar crystals on top. I went on a rainy day, but on a sunny day it looks like it would be a cool place to have a picnic and sit outside. They have a nice fountain I would have loved to get closer to if it wasn't raining.

    Pretty fountain
    Bailey L.

    We were in the area and found this place on Yelp. I think we got here around 11:30am and didn't realize that breakfast stopped at 11am and most pastries were sold out by then :( Their pastries looked really good on Yelp so I was kind of disappointed that we didn't get to try them. Maybe next time! We ended up ordering truffle Parmesan fries and a grilled cheese to share. We didn't realize the grilled cheese also came with a side of fries. Yay more fries! Lol. They had a few tables inside and outdoor seating along the side. The front patio area was for the restaurant and wine tasting. The seats along the side of the bakery were fine and a big secluded from others so it was nice to have some privacy. The lady who rung us up was really nice, patient while we were figuring out what to order, brought our meal all the way to our table which I didn't expect and was nice and friendly overall. The truffle fries tasted super fresh and it went great with the aioli sauce. The grilled cheese was good as well. We would probably be back when we are in the area again.

    Eggplant lasagna
    Robert C.

    Another one of those spots...you haven't been there, you don't know what you're missing . Fresh baked goods - check Fresh rich coffee- check Most amazing outside seating- check Terrific setting - check Room for your team or family - check Seasonal offerings - check Sandwiches - check Cocktails- check Pastas- check Breakfast or lunch = YES Wine - of course! LOVE this whole place

    Anna C.

    We stopped by Brasswood Bakery today on our way back from Calistoga and it didn't disappoint. The lawn + garden area is so nice, with a cool transparent-like fountain. 6 ft distance maintained between tables and all staffs wearing masks, it feels very safe and clean. The Bakery setup is very modern and stylish, with a very nice deck overlooking the lawn area. Limited pastry/dessert selection but highly recommend the coconut/chocolate macaroons! Would come back again and try their kitchen and bar.

    Espresso martini!
    Rose M.

    Excellent food excellent cocktails and amazing wine list... must try. Stone fire pizza and table side bread a must try.

    Poki bowl and iced mocha
    Laine V.

    Just take my arm. $19 for a Poki bowl. I've attached a photo for reference. Let me tell you why I'm upset. I spent $40+ on 4 items: Poki bowl, iced mocha, cold brew, and cinnamon roll. The Poki bowl. Jesus. Only had a scoop of spicy tuna. Imagine going to those build your own Poki bowls with the tiny scoops. It was that small. The rest was just sauce, avo, greens and whatever. Tasty but I'm not paying for a salad. Iced mocha is just straight chocolate in my mouth. I even asked for less sweet. It would've been ok if it wasn't so frickin sweet. Cold brew was good - so you get 2 stars Cinnamon roll was great! Other than the fact that I now can't pay for my gas to go home. $6. Really. For a cinnamon roll that fit in my small hand.

    Mushroom pizza with latte and cappuccino
    Chloe W.

    I love walking into this place because the ambiance is so rustic and Napa-y. Very cute spot with lots of food and drink options from tea to specialty cocktails! The mushroom pizza is so good if you aren't a fan of red sauce but where the pizza is delicious, the Cesar salad is lacking. Maybe it's because I'm not a fan of wedge salads, but if you're looking for a way to get a quick workout in, look no further- this salad is your go to! Something kinda weird that happened was when they handed me my pizza and when I opened the box, THERE WAS AN EARWIG SQUIRMING AROUND NEAR THE PIZZA. I was so grossed out so I handed the box to the employees to help me with it and they picked off the bug and gave the pizza back to me. They just kinda gave me a weird look LIKE IT WAS MY FAULT THERE WAS A BUG. Otherwise the pizza was delicious.

    Nicole B.

    This was a cute little cafe that also has restaurant. The cafe was clean and spacious that also played nice soothing music. The regular croissants and chocolate croissants tasted delicious and were very flaky. It was nice go a quick sweet treat or some to pick up to go for a day full of wine tasting.

    Sweet snack for two: a chocolate chip cookie and a chocolate covered strawberry!
    Louisa M.

    Note the Brasswood Bar + Bakery is not the same as the Brasswood Bar + Kitchen. I think some reviewers are getting confused. The Bakery portion is out back behind the restaurant. Head here for more casual fare (think gourmet salads, sandwiches, and a few pastas), good coffee and homemade sweet treats. It's the quintessential Napa Valley "artisan culinary boutique" with fresh, seasonal ingredients and higher than average (and higher than necessary) prices. This is a great place to grab a picnic lunch or, when the weather's nice, sit on their outdoor patio. There are a couple of romantic outdoor fireplaces too, making it tolerable even in chilly weather. The Bakery opens at 8 am until about 5 pm, and it's one of my favorite hidden gems to stop off for an afternoon coffee and cookie. The menu is seasonal but you can find the current offerings online. The cookies and pastries mostly stay the same; I'm partial to the chocolate chip sea salt cookie and a classic espresso or cappuccino (cookies run about $2 and fancy coffees will set you back $3-$6). The scones ($3-$4) are things of beauty, and if the carrot cake (or any cake, for that matter) is on the menu, order it immediately. Ditto for the apple danish! I love how the portion sizes aren't out of control, they are reasonable for a nice snack for one. The service here is S-L-O-W no matter when you arrive or what you order. On my last visit, a cookie to share and two cappuccinos took nearly 15 minutes to be prepared, and we were the only customers in the place! I've only ordered sweets and coffee here and not an entree, but I have to wonder just how long it would take for the kitchen to put out a plate of pasta or a salad. There are some nice communal tables indoors where you can have your snack but outside on the patio is the best. The farmhouse ambience is charming, and the secret's not yet out about this place -- it's a comparable experience to the much more packed Bouchon Bakery in Yountville. Is this as good as Bouchon Bakery? Nah, but it's on par with the CIA Illy Cafe for sure. (NOTHING beats Thomas Keller's Bouchon Bakery). Overall a great, quiet and secluded place to escape from the hustle and bustle of Highway 29's crowded tasting rooms.

    Mandi W.

    Great vibe here! Food was delicious! The fire after we ate was so warm! Loved it and that along with the service from Giana was a topper!

    panna cotta, americano, cannoli

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    3 months ago

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    4 months ago

    Best drip coffee in the valley! Delicious pastries, friendly staff and their salads are scrumptious. Also love the breakfast burrito!

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    1 year ago

    The pulled moz is to die for! Great ambiance and the staff was attentive. We are outside and then shopped across the plaza.

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    3 years ago

    Staff at two winery tasting rooms recommended the fresh mozzarella appetizer. It was wonderful!!

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    Ask the Community - Brasswood Bar + Bakery

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    Brasswood Bar + Kitchen - Brasswood Bar + Kitchen sign

    Brasswood Bar + Kitchen

    4.4(926 reviews)
    0.0 mi
    $$
    Locally owned & operated
    Free parking

    Booked this on the fly for a BIG anniversary celebration dinner and it was so delicious and we sat…read morein a nice cozy booth with perfect mood lighting, The waitress told us not to miss the fresh pulled mozzarella- warm- plus it's tomato season so we added that. Wowzers! So delicious! We had a chicken piccata a New York steak that could not stop impressing us! I had a Storybook Zinfandel which was a light, fruity red- I need go track it down. Then dessert-although full but wanted a celebratory bite- again our waitress piped in to not miss the ridiculously good Butterscotch Panna Cotta! uh yeah- that became the mic drop finale! This is at the back end of St. Helena and we usually never go this deep but since we were staying in Calistoga-this is just a bit outside from there and SO WORTH going to! Can't wait to return with the kids, friends, family. I feel like this meal made me remember how incredible wine country food can be! (I think I got in the rut of the same places) Such perfectly executed, elevated comfort food! 2 chef's kisses from our table to the kitchen! & ALWAYS trust the recommendations from your wait staff!!

    The food, ambiance, and service here are great, but the default 4% "wellness" surcharge for staff…read morebenefits completely ruins the experience. Guilting customers into directly subsidizing employee benefits (and putting us in the awkward position of having to explicitly request its removal) is a terrible practice. I paid the fee, but it left a very bitter taste. To the owner: If your labor costs are up, raise your menu prices transparently instead of tacking on junk fees. Ive seen this kind of surcharge tactic in San Francisco, but seeing it here is deeply disappointing. I won't be back for this exact reason. Pay your staff fairly, manage your menu prices accordingly, and stop passing the buck onto your customers.

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    Violetto - Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38)

    Violetto

    3.8(46 reviews)
    1.8 mi

    Came here for gathering with friends. Sat about 10 people on the patio. It was nicely shaded in the…read moretoasty Napa summer weather. Our server was so good! She was so polite and really made me feel well taken care of throughout the night. We went with the 8 course meal. Chef who is from Chicago brought Italian farm to table throughout our tasting. I enjoyed most of the dishes, tho some were not as dazzling. Most of the table ordered the fish and they said it was a bit dried. I got the duck and it was tasty! The dumpling was a little on the hard side. Overall, i enjoyed the time spent with friends in an elegant setting. I really liked the tiramisu as well at the end! Glad chef gave that that to us in addition to the panne cottage dessert as panne cottage isn't my favorite. Would recommend to check out if ur staying at the hotel or looking for an elevated tasting course in Napa.

    I usually don't eat rabbit but it's Violetto's signature dish that came highly recommended by…read morestaff. It looked great in the pics - sorry Thumper! And, then it arrived. Is Thumper in the room with us? Did he hop off the plate and into the bushes? Well, that was a miss and the rest of the courses were underwhelming but more on that later. Opening in May 2024, Violetto is located inside Alila, an architecturally stunning 1907 mansion that's now a luxury adult-only resort and hotel. It was formerly Acacia House from celebrity chef Chris Cosentino. Indoor and outdoor patio seating. M E N U French-Italian inspired cuisine with a focus on seasonal, locally sourced ingredients. Four-course tasting menu ($105) or Eight-couse tasting menu ($175). If you're seated outside, you can also from the Salvia menu of a la carte items. Full bar. We went with the four course tasting menu and planned to order a la carte items afterwards but changed our minds after tasting the food. D R I N K S * Hendricks Club Soda ($18 x2) * Fernet Branca ($13) F O U R / C O U R S E / T A S T I N G ($105 PP) * Amuse Bouche: Albacore Tuna & Strawberry Tartlet + Mushroom Brodo: https://tinyurl.com/5cnrxyby IMO, a mismatch pairing, the hot earthy broth clashed with the raw tuna tartlet that had a sour tang. We ordered two supplements that came next: * Pacific Oysters w/ seasonal accompaniments (Supplement-$22): https://tinyurl.com/yckban97 Quite flat but the oysters were smooth. * Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38): https://tinyurl.com/yc5exk96 A bougie twist on a Swedish hashbrown, you can rarely go wrong with anything fried. Golden brown and crunchy but was hoping for more zest and briny flavors. (1) Smoked Beets w/ pickled asparagus, rouille: https://tinyurl.com/mr3fvz7r Diced beets with a cracker on top. Artsy but bland. More of an amuse than a course. (2) Rabbit Violetti w/ braised corvus rabbit, caraway ricotta, almond, sauce robert: https://tinyurl.com/uamp4z8z Sadly, their signature dish wasn't it and didn't look like previous pics. I know dishes change and are tweaked but I wasn't expecting ravioli with no rabbit. It seems like it was just incorporated into the savory sauce. (3) Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise: https://tinyurl.com/3w6whnv3 While the skin was nicely rendered and crisp, the breast was overdone with an odd uneven cook on it. (4) Semifreddo w/ tenbrink farms stone fruit, olive oil, walnut puree: https://tinyurl.com/3w3bjpwd With 90 degree weather, I was looking forward to a frozen dessert but the semifreddo was flan-like with a cookie crust bottom. S E R V I C E Professional and welcoming. We had early dinner rezzies and there were only two other tables. I was surprised with the long lags after the beet course. A M B I A N C E Casual elegance vibes in the indoor dining room. Tranquil outdoor dining in the porch nestled around trees. P A R K I N G Valet only (complimentary). Overall, Violetto has been touted as a destination resto with Michelin star ambitions but seems like we visited on an off day. Not only was it a splurge-y, underwhelming meal, it required getting a burger afterwards.

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    Violetto - Inside view

    Inside view

    Violetto - 3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp

    3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp

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    Chef's Snacks

    Charlie’s Napa Valley

    Charlie’s Napa Valley

    4.3(180 reviews)
    2.3 mi
    $$$

    Wow! Our last dinner in Napa and it was by far the most incredible experience I've had in a very…read morelong time! My dining experience at Charlie's was nothing short of extraordinary--truly one of the most memorable meals I've had in a long time, rivaling even the renowned Le Soufflé in Paris. Starters We kicked off the meal with the Shrimp Cocktail, served with crispy fried saltines. The freshness of the shrimp paired beautifully with the crunchy texture of the saltines. Next was the Little Gem Salad, adorned with garden herbs and accompanied by both sour cream and onion dressing. This salad was a refreshing start, with the fried onion bites adding a delightful crunch. Like a healthy sour cream and onion chip! Main Course The highlight was undoubtedly the Charlie's Fried Chicken--crispy, juicy, served with housemade pickles and their signature hot sauce. It was comfort food elevated to new heights. Every bite was amazing! The Single Layer Woodfired Lasagna was another standout, featuring St. Helena Akaushi beef bolognese layered with Sonoma Coast ricotta made for a luxurious dish that I couldn't resist. So unique! Sides For sides, we enjoyed the Brentwood Corn on the Cob, slathered in butter. Dessert To end the meal, we couldn't resist the Campfire Pie--a chocolate crust filled with a butterscotch-like filling, topped with marshmallows and bits of toffee. This dessert was pure decadence, perfectly sweet and satisfying. I did everything but lick the plate! Wine Selection Charlie's wine list is impressive, spanning over 40 pages. It features an extensive selection that caters to every palate and every budget. In summary, our visit to Charlie's was an exceptional culinary journey, marked by incredible service- thank you Cesar! Our Somm was so professional and very attentive. We were lucky enough to have the upstairs room to ourselves. The room hosted a record player with an incredibly fun collection that we took full advantage of! I can't recommend it highly enough for anyone looking to experience top-notch dining in Napa. I'm already looking forward to my next visit!

    Cute restaurant in St Helena with an outside patio and upstairs dining area. We made reservations,…read morebut the restaurant was quite empty despite it being Labor Day weekend. Our waiter was not much of a conversationist. He poured our waters without addressing us. He came to take our orders, and we asked if he had any recommendations? He replied stating it all depends on what we wanted. Not the answer we were looking for. The salads were fresh and crisp, however, the sour cream salad dressing and potato chips felt off. The brisket sandwich was dry. The highlight of our meal was the fried chicken and waffles which the restaurant is known for. It was good, but not best I've ever tasted. The bar is able to make drinks not listed in the menu such as the Bloody Mary and espresso martini.

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    Charlie’s Napa Valley - The lovely main dining room

    The lovely main dining room

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    Market - Happy Hour Crispy Calamari. Happy Hour is Tuesday - Friday 3:00pm - 6:00pm

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    4.2(869 reviews)
    2.3 mi
    $$$

    Lunch at Market was a total win. Our server Kirby was awesome -- friendly, quick, clearly knew the…read moremenu inside and out, and just had a great vibe about her. Made the whole meal more fun. Started with the ahi tuna poke and it did not disappoint -- fresh tuna, avocado, snap peas, sesame, crispy wonton bits for crunch. Gone in about 5 minutes. Then the fried chicken showed up and honestly stole the show. Crispy on the outside, juicy inside, sitting on creamy mashed potatoes with a warm cornbread wedge and a gravy I wanted to drink straight from the bowl. Comfort food at its finest. Great food, easy vibe, and Kirby made it even better. Already thinking about my next visit.

    I came to Market for lunch after doing a wine tasting in the area. The waiter gave us an extensive…read moreoverview of their menu and walked us through all the choices, before I settled on a Chicken Parmigiano. The ingredients tasted so fresh, the risotto was well cooked, and the sauce seemed housemade. The chicken was crunchy and fried well, although it wasn't as tender as I'd like. For dessert, I got the butterscotch pudding for dessert and it was delicious. Served in a waffle cup, the pudding had the perfect amount of sweetness and wasn't too heavy. I still think about this dessert sometimes, and would recommend coming here for some fresh, delicious American food.

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    Market - Our stunning late 1800s Brunswick Bar perfectly complements the historic charm of our 19th-century masonry building.

    Our stunning late 1800s Brunswick Bar perfectly complements the historic charm of our 19th-century masonry building.

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    Dining room

    Brasswood Bar + Bakery - bakeries - Updated September 2026

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