One of my favorite places while in Yountville to just take a break and enjoy a glass of wine or a…read moreflight. the service is always pleasant and the vibe. As I'm sitting there I'm also relaxed and most of the time don't want to leave. We normally order light food and flights. You definitely feel relaxed here.

The wine vault is an absolute must. The local wine pairing was phenomenal -- especially with the…read morechips, crème fraîche, and black caviar. Truly left no crumbs. Service was great, the ambiance is stunning, and it's perfect for date night. Bonus points that there's a full restaurant if you have time to stay for dinner. Elevated, indulgent, and well worth the visit.

I wanted to spend my birthday dinner at someplace special and Bottega was the lucky spot. We had a…read morereservation for a midweek dinner but it wasn't absolutely packed so may have been able to just walk in. They have a gorgeous indoor and outdoor seating area. Service was a 5/5 - always attentive, from water refills, ordering, etc. Drinks - we got the Italian Gin and tonic and a dirty martini. Both were made perfectly - the gin and tonic in particular was so fun and got spicier as the drink went on. Food- We tried the Insalatina di Cavoletti di Bruxelles and the arancini to start. The brussel salad had such wonderful light yet unique flavors, I feel like it was one of the best salads I've tried in a long time. The arancini were so so - not bad but maybe just not my thing. For our main we split the carbonara - we were told it would be quite al dente and rich. I will 100% agree with those comments - to me it was almost like completely al dente, giving you a gum chewing texture. The flavors were rich and complex but I think eating this myself would have made me way too full. They ended the meal with a light little birthday dessert of cookies which was great. While the food was tasty, it was not life changing and portions are small for the pricing. No free bread either :(

Ravioli is one of my weaknesses, so, naturally, Bottega's raviolo sparked my interest. We also…read moreordered their arancini and wagyu cacio e pepe. The raviolo was my favorite, but definitely very heavy. On the other hand, the arancini, steak, and cacio e pepe all needed a touch of salt. After adding some, they were just right; besides the arancini, to which I'd skip next time. The wagyu steak was also cooked really well. I think if you're going to share everything, try not to order 2 cream-based pasta dishes otherwise it may be too rich. Service was fantastic. We asked if we could be moved to a more intimate two-seater and had no issue with that. They also gave us a free mini birthday dessert, which is always a really nice touch to the meal. Overall, it wasn't the best/one of the best Italian food I've ever had, but I'd come back and would be interested in trying some different dishes.

We went to the addendum - behind the restaurant for Father's Day. It's like a cozy picnic area with…read morelots of picnic tables. There's a little section for kids to play. The service was quick. We ordered pizza and a bucket of their fried chicken, which was my husband's favorite. It was so chill and great. Not too incredibly busy either

Was excited to try this spot out, after all it is a Thomas Keller. On the whim we took our chance…read moreand wasnt able to get a table, so we ended up at the Addendum spot instead. Got the 3 piece fried chicken meal which comes with Mac salad, corn bread and ordered a side of chips. The chicken had flavor through the meat, crispy ! The Mac and cheese was also . The cornbread was super dry and rock hard, like it was old, I saw the other tables corn bread and it was soft and fluffy, they gave us a rock hard dry pieces of corn bread, this is a Thomas Keller institution, not a Popeyes, could not ask for a replacement, as they had already closed down, past 2pm. The Chips?, I thought was a made to order bag, but it was just a bag of kettle potato chips for $4 . It gets hot under those umbrellas because its outdoors, but if you get seating under the redwood trees then, much more cooler spot. Would i come back? Probably not, i would say the chicken was great, but aside from that, there really is nothing for me to rave about, so I'd probably not drive out 30 miles for chicken and hard rock corn bread.

TL:DR. Wow. Go eat!…read more Parking - lots of street parking available. Beautiful stroll even if you park away Ambiance - relaxed, comfortable Service - Impeccable. Friendly, knowledgeable , super on point Food - spectacular Oysters - the mignonette sauce is sublime. If you like oysters don't hesitate. The oyster and pearl cocktail goes well. Hokkaido scallops - unique dish and presentation. Very good Charred Cabbage - yeah cabbage. One of the stars of the night. Just try it. Trust me Koshihikari Rice - holy wow. Absolutely crushed it. Yeah a rice dish. Again trust me on this one Black cod - solid. Super clean flavors Steak - delicious Strawberry Chouquette - very Asian dessert which means less sugar than Americans are accustomed to to but I liked it a lot. pro Tip. - if you can only order a few dishes 1. Rice 2. Cabbage 3. Steak You will be very happy. Enjoy!

Right next to Ad Hoc/Addendum is RO named for the Regiis Ova caviar as it was formerly a caviar and…read morechampagne lounge of Keller's. It has been rebranded to offer an Asian inspired food menu and I am definitely not mad about it. We came for HH and tried their entire food lineup as we came back from Japan and Hawaii only months before. Between the black truffle egg salad sando and pork katsu sando, it was the former that left us wanting a second order. However, the truffle flavor that made it shine during the first visit was much more subdued on our second. Between the Big Eye Tuna and King Salmon Chirashi Bowl and Snake River flat iron steak bowl, the chirashi was the one we duped as the tuna and salmon was super fresh that it took self-control not to devour that entire bowl without saying a single word. The royal caviar bump was surprisingly the one thing that was underwhelming considering it is formerly a caviar bar. I probably should've just gotten the osetra with the uni toast instead. The Hokkaido uni toast is on par with the uni we had in Japan, sweet, creamy, and oh so delicious. With the addition of the uni toast, the bill does add up even if you're only there for HH but it was worth every penny.

This is our second visit here and I love this kitschy gift items and all the wine bottles and…read moreeverything else about this store. It is in a historic building in downtown Yountville. You definitely get that in the wine cellar feeling and it worth stopping in to check it out. Go next door for the best chocolate ever!

It was a decent wine place. You can get it by glass and I liked how there were different seating…read moreinside and outside. A quiet place to chill with a glass of wine.

Lucy's was one of the few places that would accommodate our large group and a dog without some…read moreridiculous fee up front. So happy we landed here! It's a beautiful outdoor area within the hotel. The staff were very friendly and accommodating. Although the halibut special didn't quite hit the mark everything else our group had was wonderful. Steaks were cooked perfectly. My husband had the pork chop special which was amazing! Desserts to die for.

Food 4/5 Service 3/5…read moreAmbience 5/5 Price 3.5/5 Coffee 4/5 Ambience 5/5 Cleanliness 5/5 Food taste good, we ordered Braised Beef Hash Egg Benedict Waffles with Egg and Ham Fresh Pastry Basket We need a quick bite to eat around Yountville place is inside a hotel with a door in the side. Usually for Fresh Pastry Basket they give you a butter and jam, we were not offered one but pastries was really good. Food is really good tasty not greasy, it was a hearty meal overall. The potatoes that we got for the hash and egg benedict was crisp. The poached egg was cooked outside with warm liquid yolk inside just a: it should be. I rated ambience as 5/5, its the perfect place for date or some peace and quiet while eating.

The French Laundry was an extraordinary experience from beginning to end…read more We arrived early and spent some time in the courtyard before being welcomed inside and seated beside the fireplace. What impressed me immediately was how thoughtfully they had prepared for my visit. I use a mobility scooter, and we later learned that the team had discussed my comfort and movement before we even arrived. The seating was perfect, and everything felt completely natural. The service was exceptional. It was precise and seemingly effortless--from the kitchen to the front of house, every detail was executed flawlessly without ever feeling rehearsed or mechanical. And the food was incredible. One of the highlights was a tomato dish featuring ten different varieties, all grown in the garden across the street. Absolutely amazing. At the end of the evening, we were invited into the kitchen, which was an incredible treat and honor. I was struck by how calm, quiet, and immaculate it was. I forgot to photograph the accessible restrooms that night, so we returned two days later. The staff graciously welcomed us back and allowed us to photograph the two large accessible restrooms. The French Laundry is an unforgettable dining experience--not only because of the food, but because of the thoughtfulness, precision, and genuine hospitality behind it. An absolutely wonderful evening.

Feel compelled to write this review. We were there for Cinco de Mayo and the service was impeccable…read moreand the place is beautiful, but I was shocked at the quality of the food. The oysters and pearls were 10 out of 10 . Everything else that followed, was mediocre at best. The most expensive Michelin dinner I've had and by far the worst. The plates that came had no taste in some cases, others seemed prepped much earlier in the day and not fresh made to order. Like at a wedding, premade. Thomas wasn't there and it showed. I heard he is retiring and not selling the place, makes sense. Tasted like it too. What a rip off, that's how me and my wife felt, ripped off paying for a brand that ran its course. Save your money and head to mustards. 1/6 of the price and 10x better!!!

The restaurant is really fun, the service is professional and friendly, the food is traditional,…read moredelicious and of good quality. It's definitely worth promoting and returning to.

It was unbelievable. The service was amazing. The food was unbelievable. And the ambience on the…read morepatio, which is not only dog tolerant, but Dog appreciated, was exceptional. My dog Luis got to experience caviar, and they didn't even bat an eyelash. I had exquisite wine and the other guests on the patio were so friendly that it made the experience really fun. I cannot wait to go back

Incredible wines, a comfortable environment, and a staff totally dedicated to top shelf customer…read moreservice! Juan, Mara, and Katie (aka "Boots") always makes us feel like we're part of the family. Magali's attention to detail ensures your order will always be right. Can't say enough about the experience, that includes great food, and musical entertainment twice a week.

Eric was very knowledgeable about the wines we tried. Definitely liked bs with him. Wasn't a fan of…read morethe last kind of pork belly that was served in the pairing. The Chef from Chicago (wish I could remember his name) really killed his sauce and there was a Thai one I like especially a lot too. Only down side is the pork belly flavor, smoke from what I gathered over powered the sauces flavors. So that was a bummer. Maybe each chef doing their own version of the pork belly and not just the sauce would show case their particular style and twist on it. I'd go again though. Keep it up guys!

Bistro Jeanty immediately took me back to Paris. The authentic French decor, the soft music playing…read morein the background, and the lively energy of the restaurant all came together really well. The staff were super nice and gave us a few recommendations, but we ended up going with the Grilled CAB Hanger Steak and the Soupe à l'Oignon. The steak was incredibly tender and juicy, with a beautiful seared outside. The beef had that deep, rich flavor and the roasted garlic added a little sweetness. But the bone marrow butter was something else. It basically melted right into the steak, adding this buttery, savory flavor that made the meat even more indulgent. But for me, the real star was the Soupe à l'Oignon. This might honestly be the best French onion soup I've ever had, even better than some I've had in Paris. The broth was deep, rich, and full of onion flavor, while the onions themselves were incredibly soft and almost melted into the soup. Then came the cheese. That first pull when you lift the spoon was insane. Creamy, salty, and slightly toasted, it mixed with the hot broth and sweet onions perfectly. Every spoonful had layers of flavor. Rich broth, sweet caramelized onions, melted cheese, and that toasted bread underneath. It was comforting, hearty, and exactly what I wanted from a French onion soup. Bistro Jeanty gave me a little taste of Paris all over again.

Did a day trip out to Napa just so I can eat at Bistro Jeanty again. Between my last review and now…read morethe food only got better. We came here for lunch this time and found the experience much more intimate and much more pleasant. Tara was our waitress and her and the crew did a phenomenal job; our bread was never empty and so were our waters. Chef's Kiss for service alone. As for the food we ordered the heirloom tomato salad, escargot, the steak en frites with bone marrow, and mussels. The star of the show was the tomato salad and the mussels, why? Because they're in season. The mussels were served in a generous pile and were delivered straight to the restaurant the morning of. It's as freshest as it gets when you eat right when they open. Mussels were clean, sweet and left us feeling absolutely full. Highly recommend asking for more bread to with the soup for of this dish. As for the tomato salad, I can see why they say tomatoes are fruits. These were naturally super sweet with the perfect crunch. The fresh basil on top tied everything together perfectly. Last but not least the escargots and steak. The escargots are a must here, don't even debate it. As for the steak I loved it as well, but I loved just the normal steak and fries more. Different cut, less heavy. Overall, Bistro Jeanty is a must visit and non negotiable for my girlfriend and I when we visit Napa. Truly consistently good food, great service, and very charming space.