After a disappointing start to the evening at another Napa restaurant, Bottega completely turned…read morethe night around. We were able to grab one of the last reservations of the evening, and after the short drive over, we were seated right at our 9:00 reservation time. From the moment we walked in, the hosts were warm and welcoming, and we knew we had made the right decision. One of the managers, Stephen, stopped by our table and welcomed us with complimentary glasses of Prosecco for the birthday celebration, which was such a thoughtful touch. Our server was attentive, friendly, and made sure we were taken care of throughout the evening. We started with the Pasta Fritta con Prosciutto--crispy, rosemary-scented pasta dough wrapped in prosciutto with mascarpone espuma, honey, and Parmigiano Reggiano. It was the perfect balance of savory and sweet. We also shared the Caesar Nero, made with little gem lettuce, black garlic, and Parmigiano crostini, which was fresh and flavorful. For cocktails, we both ordered the Porch Punch. Made with Redwood Empire Pipe Dream 101, yellow peach, oolong tea, lemon, vanilla, and clarified using the milk punch process, it tasted like a refreshing peach tea. The etched ice cubes with wine glasses and utensils were a small detail that made the presentation even more memorable. For our entrées, Face ordered the Salmon Risotto, while I had the Carbonara. The carbonara is topped with an activated charcoal Parmesan tuile, and while it looks dramatic, it doesn't change the flavor at all--it simply adds a beautiful presentation. The pasta was rich, creamy, and absolutely delicious. Bottega didn't just serve us an incredible meal--they rescued what could have been a very disappointing birthday dinner. The hospitality, service, and food were exceptional, and I'd happily make the drive back to Yountville again.

Bottega is one of our favorite Italian places. Julia made this evening very special with her…read moreknowledge and welcoming spirit. She helped us navigate the large menu to make the evening fantastic. Tonight we had the squash blossoms, pesce crudo, salmon risotto, peach burrata and peach tart. Unlike many places, the chef created delicate seasoned items that touched our palettes with different tastes that all worked well like a well tuned orchestra. We like restaurants that go the extra mile to provide linen tablecloths and new place settings for each course. The servers , back servers and management were all involved in this excellent experience. When all worked well together, what else can we do but give them 5+ stars. Some of the attached pictures are from previous meals.

Second time I have been here and I really love it…read more The 3 course concept with a very reasonable price point did not disappoint. We added on the chips with the French onion dip and steak. My whole party enjoyed ourselves.

Ad Hoc was the first meal reservation I booked to kick off our weekend Napa trip, and it ended up…read morebeing such a memorable start. We arrived about 30 minutes late, but the staff were incredibly kind and accommodating. We were seated right away and greeted warmly, which immediately made the experience feel relaxed despite us running behind. The one thing I knew I had to try here was their famous buttermilk fried chicken. Although I probably should have checked the menu more carefully beforehand, I was a little surprised to find out that Ad Hoc offers a fixed $69 menu, and everyone seated has to participate. I was even more surprised to learn that the famous fried chicken is actually an add-on to the set menu. The whole thing kind of felt like Hermès, where you have to buy all the other restaurant offerings first just to get access to the thing you really came for--the chicken. Lol. Regardless, we went with the set menu and added one order of the fried chicken, which was more than enough to share among four people. It ended up being a great lunch before a full afternoon of wine tastings. The meal started with crudités, and the vegetables were beautifully presented and very fresh. The dip leaned more like a hummus-ranch sauce, which was lighter and not as thick as I personally prefer, so this course was probably my least favorite. Still, it was a nice, refreshing way to start the meal. The main course was pork, which I initially wasn't too excited about because I was still mentally waiting for the chicken. But honestly, it was absolutely delicious. The meat was tender, flavorful, and cooked to literal perfection. It ended up being one of the best pork dishes I've ever had, and I would happily order it again. The fried chicken was, of course, amazing. The batter and skin were crispy, flavorful, and perfectly seasoned, while the inside was juicy, moist, and cooked beautifully. It's genuinely impressive how they manage to make fried chicken taste this perfect and consistent. Dessert was peach cobbler, and even though I'm not usually much of a dessert person, I really enjoyed it. It was warm, comforting, and a sweet way to end the meal. Overall, Ad Hoc was such a fun and satisfying way to start our Napa weekend. While the fixed menu setup and chicken add-on were a little unexpected, the quality of the food made the experience worth it. The pork was a surprise standout, the chicken lived up to the hype, and the service was warm from start to finish. I'd definitely recommend it for anyone looking for a relaxed but elevated Napa meal--especially if you're going for that famous fried chicken.

Probably my fav spot in Yountville…read more We've been twice, once for dinner and once for happy hour. Don't sleep on the happy hour. Lots of great dishes - our favs were the truffle egg sando, Hokkaido hotate, chirashi bowl and the flat iron bowl.

One of my favorite restaurants right now. We stopped by the…read morelast two times we were in Napa and I still cannot stop thinking about the Chirashi Bowl! The fish tastes so fresh and their ikura is not overly salty and smaller than other ikuras i've had. The best part though i think is the seasoned rice. The rice is so flavorful yet doesn't take away from the fish. You don't need to add additional soy sauce or wasabi either. The caviar tasting is pretty cool. Feels like a good deal since you get to taste 6 different caviars. Another highlight is the oysters. I was a bit hesitant about ordering the oysters at $6ea but definitely don't skip on it. They use ichiban ousters from skagit bay and it was so creamy and light tasting. The yuzu mignonette went perfectly with it as well. One thing they do really well are their vegetables. Everything was so flavorful. I can just keep going on about how wonderful everything here is. The service is fast, we were just finishing up the bellinis from the caviar tasting and a new set of bellinis arrived at my table without having to ask for it. The interior and exterior are all so pretty and make you feel so relaxed. Definitely stop by for some great food! They do have happy hour that i just missed but check it out on their website, it makes it slightly cheaper

IMHO This is one of…read moretwo businesses within V Marketplace. Definitely go in. It's a nice diversion. Wine tasting, wine shopping, whimsical wine-related gifts, etc. We enjoyed watching the replay of the latest MNF Niner game on their overhead big screen!

It was a decent wine place. You can get it by glass and I liked how there were different seating…read moreinside and outside. A quiet place to chill with a glass of wine.

Really enjoyed our time at Lucy. We stopped in for a quick breakfast on our way out wine tasting. I…read morehad the Morning Sun drink, Tagine and side of fruit and all of it was wonderful. Service was good, a bit slow but I think that fits the vibe of this place. The ambiance is truly where this place shines. It's the perfect peaceful spot for a relaxed breakfast. The surrounding views are gorgeous and you feel completely serene here. Next time I am in Napa or staying at the Bardessono Lucy will be my staple breakfast spot.

Food 4/5 Service 3/5…read moreAmbience 5/5 Price 3.5/5 Coffee 4/5 Ambience 5/5 Cleanliness 5/5 Food taste good, we ordered Braised Beef Hash Egg Benedict Waffles with Egg and Ham Fresh Pastry Basket We need a quick bite to eat around Yountville place is inside a hotel with a door in the side. Usually for Fresh Pastry Basket they give you a butter and jam, we were not offered one but pastries was really good. Food is really good tasty not greasy, it was a hearty meal overall. The potatoes that we got for the hash and egg benedict was crisp. The poached egg was cooked outside with warm liquid yolk inside just a: it should be. I rated ambience as 5/5, its the perfect place for date or some peace and quiet while eating.

An experience like no other…read more First, I never in my wildest dreams considered that I would be able to get a reservation at the French Laundry. When was surprised with one I was beyond elated. I planned everything the outfit, accessories, etc. Well, I have never been in a world renowned restaurant that was so relax. Very chill experience. You will be ask about your wine budget and they will work with you. The food is something else. Words fail to describe it. If you get the opportunity to visit the French Laundry Do it. No regrets

I am fortunate to have had some amazing meals in my lifetime - including several 3-Michelin star…read morerestaurants and can objectively say that the experience at French Laundry was the second most memorable and amazing culinary experience I have ever had. But it is a VERY close second. This might be my shortest review because how could I possibly do justice to all 13 courses - each just as flavorfully complex, innovative, and beautiful as the next? Suffice it to say that Chef Keller is the GOAT and each course was a masterpiece. Special shout out to the "oysters and pearls" which was the star of the show in my humble opinion. So delicate and yet so rich and buttery. Some would say that an experience like this is once in a lifetime... but sometimes these once in a lifetime experiences are so good that they deserve a second time... or a third... keeping my fingers crossed that I can enjoy French Laundry again. Soon.

It was our first time to visit NapaValley, our friend recommended Bouchon…read more It was a great food , great service, almost perfect place to go. We will recommend to our friends near future.

My first time at Bouchon was for a 1:1 celebratory dinner on Mom's birthday on Friday, December 23,…read more2022. Mom had visited here years before and wanted to return. The fact that she wanted come back was an indicator that this restaurant would be a good experience as Mom has very high standards. According to Anthony Bourdain, "A bouchon is a uniquely Lyonnaise institution, a casual, laid-back kind of a pub/bistro with a limited, usually old-school menu and always, always an unpretentious vibe. People come here to unwind, to relax, and to eat with abandon." Bouchon is chef Thomas Keller's (The French Laundry) heartfelt homage to the traditional French bistro in Napa Valley's charming 1.5 square mile town of Yountville. Located across the street from V Marketplace on Washington Street, we easily found free parking in the lot adjacent to the market. The restaurant is housed in a cozy red building that sits right next door to its sibling bakery. Decorated with whites, reds and marble tones, the velvet banquette seating and polished brass accents pop out through the wood furnishings and mosaic floor design. Upon entry, we were warmly greeted and promptly seated. The place was buzzing with almost every table occupied in the tightly-seated dining room. The seasons dictate what's on offer at Bouchon. The menu features a variety of traditional French dishes that perfectly highlight the essence of bistro dining. Upon seating, we were served a complimentary ramekin of pistachios alongside some butter and pain d'épi, the classic "stalk of wheat" variation on the classic baguette. Below are what we ordered: Escargots de Bourgogne ($19.75) - Six Burgundy snails cooked in parsley-garlic butter, each topped with Bouchon Bakery's puff pastry, were all absolute perfection, as expected. Soupe à l'Oignon ($19.75) - A true test of a French bistro is its French onion soup, and Bouchon's comforting, piping hot bowl of caramelized sweet onions, savoury beef jus, topped with country bread and melted Comté cheese, did not disappoint. Served in a proper vessel? Yes. Baked with a toasted baguette slice and ooey, gooey cheese topper? Check. The flavour of the soup base was also richly robust. I couldn't decide between the Saumon Poêlé ($38.00) and the Steak Frites ($47.50). Since our waiter said that I could have a side of the sauce au poivre from the Poitrine de Boeuf au Poivre ($45.00) with the Steak Frites, I had to go this route as it's one of my favourites. No regrets at all on my choice; I savoured every bite of the delicious pan-seared prime flat iron steak topped with maitre d'hôtel butter and side of crispy French fries. The additional sauce au poivre was the cherry on top. Steak Frites truly is the quintessential bistro entrée and Bouchon's was excellent. Service was great. As a sweet birthday gift, Mom was given a pack of chocolate brownies, served on a plate alongside a lit candle to blow and make a wish. Dinner was remarkable. I'm not surprised that Mom chose to return here for her birthday dinner. I loved Bouchon so much that it's now my favourite restaurant in Napa Valley. Yes, I was able to decide this from my first visit. I most definitely will return. It's a must!

Eric was very knowledgeable about the wines we tried. Definitely liked bs with him. Wasn't a fan of…read morethe last kind of pork belly that was served in the pairing. The Chef from Chicago (wish I could remember his name) really killed his sauce and there was a Thai one I like especially a lot too. Only down side is the pork belly flavor, smoke from what I gathered over powered the sauces flavors. So that was a bummer. Maybe each chef doing their own version of the pork belly and not just the sauce would show case their particular style and twist on it. I'd go again though. Keep it up guys!

A lot of good reviews here. Food looks really good. But we were here on Father's Day. It was not…read morecrowded at all and it took nearly 40 mins to get our food. The few other tables around us had the same experience. By the time the food got here my glass of wine was already done. They brought up my wife's salad but no utensils. That took another few mins. Why not bring it up at the same time? You're already 40 mins in to this? Then the chicken sandwich comes up. Looks great but the bottom bun is wet like it's been soaking in water. My wife walks it back and they give us a new one. But again, more time. We're 55 mins in at this point. I expect a restaurant in Yountville to be run a bit better than this. Management, you all need to step up on this one and fix this.