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    Napa Valley Olive Oil

    4.7 (210 reviews)
    Closed 10:00 am - 5:00 pm

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    Inside
    Leah Y.

    Stopped here in a tour of the valley and absolutely loved it! It's a small shop but they have everything from house made olive oils and balsamic, to pasta and some Italian snacks. Super cute place to stop and visit if you are in the area

    Best olive oil
    Ki R.

    Very cozy and nice place! Most things are imported from Italy. Some are made in house, like the beautiful olive oils. We love supporting and visiting local businesses. The cured meats, cheeses, and pastas all looked wonderful. We talked to the owner and she was a very nice lady. We even tried and bought the mortadella. Enjoy!

    Italian syrups and other goodies
    Tai D.

    We always stop by the Napa Olive Oil store to stock up on, olive oil! The store ids small and old. The inside is full of wonderful offerings of infused oils, vinegars, meats, and other Italian delights. The proprietors have always asked us if we need help and are ready to advise and inform us. There is a nice picnic ground outside of the store so if you buy some lunch items you can enjoy them there.

    Outside
    Ms LaLa D.

    First time for us. We met Stefano who told us a little history about his families store. He's a super cool guy. Cutest store. We were here to buy olive oil. There are so many great products from Italy. Besides the olive oil, we bought a few focaccia breads and one pot meals which he suggested. We will definitely return every time we are in Napa. Thank you, Stefano for your kindness and great service.

    Charcuterie meats
    Sonya B.

    An unassuming white barn at the end of a dead‑end street hides a trove of local and Italian edible treasures. It took me years to discover Napa Valley Olive Oil Company, but now it's a regular stop. Inside, you'll find authentic Italian pantry staples, sweets, cured meats, and of course, their excellent local olive oil.

    Olive oil!!!
    Stephanie L.

    This place is the embodiment of a hidden gem. We drove up to St. Helena just to explore and I spotted this on Apple Maps so I followed my nose and stopped in. It's been here for ages it felt like. They have a large, from the motherland olive oil press that was brought over by the grandparents I believe. Reminded me of ones we saw in Greece. Special. And inspired such reverence for our forefathers that emigrated. Such a different time! And that's what this store inspires. A bygone era. Beautiful glass bottles fill the store with jams, vinegars and oils. I sampled the olive oil & had to buy a bottle. I also collected a raspberry jam that I'm devouring rapidly because it's exquisite. My husband procured some of the hanging salami's and we had that on our ride home. Everything was great. The man at the counter check out gave us some history. I was so happy to have found this. As was my husband who promptly requested I find more stops like it... And undoubtedly there maybe but they're few and far between so let's keep these places open and continue to patron! I can attest this is a worthy stop on your Napa tour.

    Olive  oil selection
    Joy F.

    A small hidden gem of a sweet Italian grocer in a barn-like setting in Napa Valley. From pastas, to cheeses and of course olive oil galore, and salami? Prices are reasonable with the nicest lady in the front. I'm always on the hunt for a great olive oil place and I found Napa Valley Oil to be such a wonderful find. No frills, and just simply a jewel of an Italian grocer in the wine country. I'll definitely be back for olive oil and balsamic vinegar refills.

    Pasta and more pasta.
    Elizabeth S.

    Olive Oil Treasure Our friend recommended that we visit this historical Italian grocery store. Happy we did---as "we were" pleased to find a treasure chest of perfectly blended and flavored olive oils as well as plentiful selections of meats such as: prosciutto, salami, sausages. Not to mention --the huge selection of breads, cheeses, peppers, wine, and pastas imported from Italy. With so much to see --we had to buy a few olive oil flavors, cheeses, salami, and breads. We were on the go-but there is a convenient cozy picnic area right outside the store. Not much of a view-but you are surrounded by olive trees. If you love olives-- this Italian grocery store is a must stop! This Traditional grocery store as been family owned and in business since 1931 and---- is known for harvesting and creating uniquely flavored olives -which are founded on the same techniques since its beginning. Perk: Everything olive is here! Staff: Welcoming and knowledgeable.

    Cate B.

    My in laws always get their olive oil here. My mother in law passed and we went on a road trip with her car back to Chicago. This was one of our first stops. The owners were so lovely and welcoming. We enjoyed talking with them and sharing how meaningful this was. They gave us opinions on best road trip routes and then offered to take our picture as we were leaving. The olive oil has been serving us very well. We got two big jugs and we will need to get plenty more in the future. We also got some balsamic and some truffle olive oil. I can't recommend this place enough.

    Erin P.

    Napa Valley Olive Oil Manufacturing Company is a hidden gem in St. Helena, offering some of the most authentic, traditionally made olive oil in Napa Valley. This family-run Italian grocery has been crafting olive oil using time-honored techniques since its beginnings and remains dedicated to quality and tradition. Beyond their exceptional olive oils--both infused and plain--they offer a carefully curated selection of fine Italian foods, including prosciutto, salami, sausages, breads, cheeses, peppers, wines, and imported pastas. Nowhere else in Napa can you find such an authentic taste of Italy to perfectly pair with your wine.

    Napa Valley Olive Oil MFG

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    8 months ago

    The best olive oil around. Great little Italian grocery store. Always shop there when in the area .

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    9 months ago

    Excellent customer service; excellent products!! Have been buying their olive oil for many years... over 20 for certain!!'

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    2 years ago

    I have sampled every olive up and down the coast of California.This is te best. Clean taste,not bitter,This is the best.Like liquid gold.

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    Review Highlights - Napa Valley Olive Oil

    Bring some French bread and some wine (with the salami and cheese you buy here) and eat at the picnic tables.

    Mentioned in 34 reviews

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    Pizzeria Tra Vigne

    4.0
    (1k reviews)
    0.2 mi
    $$

    A must stop whenever we are in the area. The restaurant accommodates any size groups or date…read morenights. It's very spacious with both indoor and outdoor seating. We ordered the mozzarella al minuto (grilled crostini with hand pulled mozzarella), Caesar Piadina, Nonna spaghetti with meatballs, and spinach ravioli. We also got the Passion Bull drink. Everything tasted yummy and seasoned well. The mozzarella minuto was the only dish we probably wouldn't order again. The crostini was nice but the mozzarella didn't taste special and just tasted rubbery. Would have preferred the crostini with some burrata or whipped ricotta cheese. We went during a weekday for lunch and were able to seated right away. Staff were very nice. But we didn't get the appetizer or our drinks until after our main dishes came. We actually had to ask the server about them. I know they weren't too busy so not sure why the order was thrown off. Even though there were some missteps, we will be sure to go again the next time we are in the Napa area.

    Italian restaurant located in St. Helena that feels like it's been around for quite some time…read more There's both indoor and outdoor seating and the space is pretty large. The service is attentive and friendly and there's a generally welcoming vibe when you walk through the door. The menu has a good variety that includes pasta and pizza dishes as well as some delicious antipasti / appetizers. I would love to come back and try more items on the menu, but I came here with my parents and we actually ate not too long prior to visiting. A few days before visiting the area, my brother showed me a video of how they make fresh mozzarella in house and I really, really wanted to try it. In addition to the fresh mozzarella dish, I got a glass of wine and we ordered some calamari. Watching them, serve the fresh mozzarella at the table with such a delight. The mozzarella dish and the calamari were both delicious. This area seems to be a slightly more busy part of town, but this place has a large lot and we found parking really easily. It was also on a weekday.

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    Linguini with Clams
    Linguini with Clams
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    Violetto

    Violetto

    3.8
    (45 reviews)
    1.0 mi

    Came here for gathering with friends. Sat about 10 people on the patio. It was nicely shaded in the…read moretoasty Napa summer weather. Our server was so good! She was so polite and really made me feel well taken care of throughout the night. We went with the 8 course meal. Chef who is from Chicago brought Italian farm to table throughout our tasting. I enjoyed most of the dishes, tho some were not as dazzling. Most of the table ordered the fish and they said it was a bit dried. I got the duck and it was tasty! The dumpling was a little on the hard side. Overall, i enjoyed the time spent with friends in an elegant setting. I really liked the tiramisu as well at the end! Glad chef gave that that to us in addition to the panne cottage dessert as panne cottage isn't my favorite. Would recommend to check out if ur staying at the hotel or looking for an elevated tasting course in Napa.

    I usually don't eat rabbit but it's Violetto's signature dish that came highly recommended by…read morestaff. It looked great in the pics - sorry Thumper! And, then it arrived. Is Thumper in the room with us? Did he hop off the plate and into the bushes? Well, that was a miss and the rest of the courses were underwhelming but more on that later. Opening in May 2024, Violetto is located inside Alila, an architecturally stunning 1907 mansion that's now a luxury adult-only resort and hotel. It was formerly Acacia House from celebrity chef Chris Cosentino. Indoor and outdoor patio seating. M E N U French-Italian inspired cuisine with a focus on seasonal, locally sourced ingredients. Four-course tasting menu ($105) or Eight-couse tasting menu ($175). If you're seated outside, you can also from the Salvia menu of a la carte items. Full bar. We went with the four course tasting menu and planned to order a la carte items afterwards but changed our minds after tasting the food. D R I N K S * Hendricks Club Soda ($18 x2) * Fernet Branca ($13) F O U R / C O U R S E / T A S T I N G ($105 PP) * Amuse Bouche: Albacore Tuna & Strawberry Tartlet + Mushroom Brodo: https://tinyurl.com/5cnrxyby IMO, a mismatch pairing, the hot earthy broth clashed with the raw tuna tartlet that had a sour tang. We ordered two supplements that came next: * Pacific Oysters w/ seasonal accompaniments (Supplement-$22): https://tinyurl.com/yckban97 Quite flat but the oysters were smooth. * Potato Rösti & Caviar w/ horseradish crema, caviar, gold (Supplement-$38): https://tinyurl.com/yc5exk96 A bougie twist on a Swedish hashbrown, you can rarely go wrong with anything fried. Golden brown and crunchy but was hoping for more zest and briny flavors. (1) Smoked Beets w/ pickled asparagus, rouille: https://tinyurl.com/mr3fvz7r Diced beets with a cracker on top. Artsy but bland. More of an amuse than a course. (2) Rabbit Violetti w/ braised corvus rabbit, caraway ricotta, almond, sauce robert: https://tinyurl.com/uamp4z8z Sadly, their signature dish wasn't it and didn't look like previous pics. I know dishes change and are tweaked but I wasn't expecting ravioli with no rabbit. It seems like it was just incorporated into the savory sauce. (3) Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise: https://tinyurl.com/3w6whnv3 While the skin was nicely rendered and crisp, the breast was overdone with an odd uneven cook on it. (4) Semifreddo w/ tenbrink farms stone fruit, olive oil, walnut puree: https://tinyurl.com/3w3bjpwd With 90 degree weather, I was looking forward to a frozen dessert but the semifreddo was flan-like with a cookie crust bottom. S E R V I C E Professional and welcoming. We had early dinner rezzies and there were only two other tables. I was surprised with the long lags after the beet course. A M B I A N C E Casual elegance vibes in the indoor dining room. Tranquil outdoor dining in the porch nestled around trees. P A R K I N G Valet only (complimentary). Overall, Violetto has been touted as a destination resto with Michelin star ambitions but seems like we visited on an off day. Not only was it a splurge-y, underwhelming meal, it required getting a burger afterwards.

    Photos
    Inside view
    Inside view
    3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp
    3rd Course: Liberty Farms Duck Breast w/ poached salsify, cordyceps mushroom, sumac hazelnut, duck bordelaise // $105 pp
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    Golden Bear Station

    Golden Bear Station

    4.4
    (124 reviews)
    7.5 mi

    Went last night with friends for a birthday ....that Bib Salad was PERFECTION, and I drank the…read moredressing with the serving spoon once everyone had their share. So fortunate it was the first night the salad returned to their spring menu. I might give my right arm for that dressing recipe ;-) The Korean rice cake/bolognese was very good, toothy satisfying chewiness to the rice "coins"- Really, we devoured everything, the "fish and chips" mixed fish tar -tar, if you will, with tortilla chips, miso Ora Salmon, pork chop, the insane mushroom starter with sweet onion frothiness. Also, the interior is really beautiful and super intimate. Can't wait to return when I next visit Sonoma friends.

    I was a huge fan of Animo, so I was expecting big things from Golden Bear Station. The food and…read moreservice was amazing. We were greeted warmly and show to our table promptly. The food style says Italian but it's really Italian Korean fusion. If you want an adventure in flavor and something unexpected GBS is a must My favorites were the short ribs, mushrooms and the pasta, but they have so many excellent choices. This is definitely a place I'd come back to try the whole menu. Too bad it's so far. The restaurant has a warm fireplace beautiful open kitchen. The seats are comfy and things are well spaced. Just a more fitting venue than Animo. If your are up for some inventive Italian with Korean mix this is your place.

    Photos
    Interior
    Interior
    Pasta
    Pasta
    Very delicious line up of dessert wines and digestivo

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    Very delicious line up of dessert wines and digestivo

    Napa Valley Olive Oil - oliveoil - Updated August 2026

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