Pork Sung roll was delicious. It had more pork sung in the roll than the one at Simply Cake and…read moreoverall tasted better, so I'd come back here for that. Taro bread was delicious. There was also a red bean/mochi bread that was interesting. I probably wouldn't get this again, but good to try. I'm curious to try the other steamed buns that are $8-9/per container of four. Portuguese egg tarts were $3.75/per which is a little expensive imo. We'll be back some day.

Portuguese egg tarts and regular egg tarts here weren't anything special. The Portuguese ones have…read morea decent flaky crust and creamy custard, but they're missing that wow factor--kinda bland compared to the real deal. Regular HK-style ones are just okay too, nothing standout. Not cheap either (around $3 each these days?), but I guess you're paying for convenience on the Peninsula. That said, it's not bad at all, and when you're in San Bruno/Millbrae and don't feel like driving into SF Chinatown, this is one of the better local options. Not too many solid Chinese bakeries around here, so it fills the gap without being a total letdown. Best egg tarts are still at Golden Gate Bakery in SF Chinatown--no contest. Theirs have that perfect silky, jiggly custard and buttery crust that makes you want to go back immediately. Suzanne's is fine for a quick fix, but if you can make the trip, skip this and head to GG Bakery instead. Solid neighborhood spot if you're lazy like me and want something nearby, but don't expect it to blow your mind.

Must try if you love banana bread!!…read more Super moist, amazing banana flavors throughout. Better than most home-baked and store-bought varieties. Puts happy in me to eat it. So sad when the last bite was gone. Wish we had bought two loaves. She bakes them at home. You order online and pickup, or get them delivered if you are within reach. Quite expensive at $20/loaf, but she uses organic ingredients... and those are very heavy loaves. Goes well with beer, even for those who don't like beer. I like the vegan samples and regular loaf equally. Not as into the samples I had of the Banana Bread Chocolate Chip Cookies. They taste quite like normal Chocolate Chip Cookies that I am not into. Comes in a nice box and makes decent gifts.

Most delicious vegan pastries! Perfect option for little ones with food allergies. I was sad they…read morewere out of the blueberry lemon loaf, but she does offer delivery! Excited to try the rest of her menu.

A cute quick service shop that serves drinks and desserts…read more My go-to here is the mango sago but at my last visit, I learned you can basically make any fruit sago drink. I also ordered a mochi waffle because they just smelled so good in the shop. Workers are always nice here. Please clean up after yourself if you eat there.

OK this place is our go to place for my family! Best drinks AND snacks!!…read more The ginger black milk tea?? Elite. Perfect ginger kick for the mama! The watermelon coconut milk with sago?? Next level refreshing. (My two boys' fave) And the chocolate waffle with mochi?? SO GOOD -- crispy outside, chewy inside, and not too sweet. 10/10 no notes. RUN don't walk.

Haven't been here in over 30 years yet so little has changed!…read more Still great donuts with awesome coffee and good service. The best donuts are filled maple bars the chocolate ones are great too! Love the maple old fashion donuts - perfectly fried and totally coated in chocolate or maple or just plain! Got there early so we got our choices!!!

Order: Apple…read morefritter, Sugar donut, Donuts holes Always see the donut boxes around and have had it a few times when people have brought it. First time trying it in person. The sugar donut and donut holes was not fresh and hard, did not have the light and fluffy texture as most donuts are. came around afternoon on a weekday so they were leftover from the AM or the oil was old. Apple fritter had a cinnamon flavor, not sweet from the glaze and did not have much apples. Only ate a small portion of each donut and couldn't finish it because of the taste. Lots of choices for donuts. order was taken right away but the individual taking our order sneezed a few time without changing gloves. Smell of donut as you are walking by. There is a parking lot and store is open 24 hours.

Wonderful little panadería in downtown San Bruno. My partner, who is Mexican, was impressed by the…read moreauthenticity and flavors. While the selection seemed a little limited when we were there, everything looked so good that we nearly left with one of everything. My partner doesn't get as enthusiastic as food as I do, but was really into the Mexican Scone. There appeared to be only one woman working when we visited, but she greeted us immediately and offered us large samples before we even began to look at the display case. They also have a coffee bar where you can get a good variety of drinks. I got a caramel latte and it was just the right amount of sweet. Not syrupy or cloying, but with plenty of caramel flavor. The decor is cute, and I was really endeared by the hand-painted cartoon characters on the windows. There isn't much seating, but there's more than I expected, so my partner and I had somewhere to sit while we waited for my latte. Highly recommended for the authenticity and impeccable service.

What an amazing little store with so many coffees to choose from and an incredible dessert…read moreselection. Their conchas brought me in, but I actually ended up getting a lot of other things such as the lemon taquito, raspberry sponge roll, sprinkle cookie and more. The prices are great and the service was good. It had a cool ambience. I would definitely go back. The price was right also!

One of my go-to coffee spots in the area. The espresso is consistently smooth, and you can really…read moretaste the quality--it's worth every penny. I'm here 3-4 times a week on my way to work, and it never disappoints. The space has a great vibe, but what really keeps me coming back is the team. The baristas are genuinely kind and welcoming--shoutout to Julia, Amy, Issa, and Caitlyn for always making my mornings better. If you're nearby, definitely stop in and try the Raw Honey Latte--it's perfectly balanced and not overly sweet.

Yummy coffee, yummy pastry, cute interior, plenty of seating, parking, all around great!…read more I tried the rose latte; a french eclair. My partner ordered honey lavender and a cheesecake slice. All were amazing! I saw many people working or having friend gatherings. The place thrives but isnt too loud and still has plenty of seating! Highly recommend for flavor AND atmosphere!

Raymond's is a favorite of mine ! The bread is always incredibly fresh and some of the most…read moredelicious sourdough. I love that you can pick up directly from the warehouse and choose from many different options, including baked goods. Sometimes the bread is still warm when you grab it, which is amazing, and they also offer a discounted section with items from the day before. There's a refrigerated section where you can take items home to bake yourself, which is a nice option. Overall, it's a great spot for high-quality bread!

Raymond sourdough is the place to go for fresh sourdough bread!…read more It's a no-frills bakery with a large parking lot, people just drive in and pick up their refresh bread. You walk in and there's a little pastry shelf on the left left-hand side, fresh baked bread, straight ahead and then one day old bread to the right. Highly recommend getting the fresh baked and eating at the same day! So good. It's become a staple for us

Oh, he's the best freshest ingredient. Even though when they were on Judah years ago for 30 years,…read morethey have the best desserts bread. Goods, thank you so much. All made would love. I don't think there's a better bakery than JJ. I highly recommend

J&J Bakery is your average neighborhood Cantonese-Chinese bakery on Grand Avenue in South San…read moreFrancisco, California. Cash only. Very old spot. Not much customer greetings or chats. It's a very tiny spot that's easy to miss, but wow, there are plenty of colorful flowers just outside the front door. We decided to check it out and yes, there's no place to sit inside. Order at the counter for takeout. They have a bit of regular buns as well as pies and other western style buns. They sell whole fruit cakes too. 8-inch round mango cake was $39. Chinese buns prices hovering around $3 were as pricey as the ones found in the South Bay Area/San Jose. Upkeep isn't the best though/more outdated. We purchased a cocktail bun/a mushroom & cheese bun/a ham & cheese/a hot dog bun/and a coconut pineapple bun. The 5-pieces were decent in size, but were stuffed into two paper bags for us which was quite different than what we expected. Buns made the paper bags very oily. We should have asked for a small box or something. They have good selections, but taste is average and doesn't stand out. Whole cakes look tempting though. Cashier needs to smile more. Overall, it's a tiny bakery for convenience. Not bad nor great here. I would look around for better options elsewhere.

Yum! We live just a few blocks away and had never been here because the hours are difficult to make…read morewith our jobs, but we finally made it! The menu consists of the typical Hawaiian fare - poke, loco moco, spam masubis, shaved ice, etc. we ordered a loco moco and the ahi tuna poke. FYI the poke is all market price only. The loco moco was honestly better than many I've tried in Hawaii. I like how the patty was seasoned and actually quite tender still! We didn't try the shaved ice but we definitely will next time.

Diamond Head General Store is a like a touch of Hawaii in the Bay Area with hawaiian based snacks,…read moredrinks, even frozen Zippy meals available for purchase! They also serve hot food if you're looking for a bite to eat. Interior has some seating inside with a grocery store kind of feeling. No outdoor seating available. Parking is limited to street parking. A few notes: * Not everything in the store is labelled with prices * Hot food was pretty average in my opinion * Price vs value wasn't great in terms of quality of food Onto the hot food: * butter mochi - definitely the best thing we ordered here! Chewy buttery and soft in texture. Don't skip this. * garlic shrimp- this was recommended by the cashier but it was quite lacking in depth of flavor with the primary taste just being garlic. No spice, nothing special to stand out. After a while the sauce gets tiring. Mac salad was prominently peppery but bland in both texture and flavor. * Mochiko chicken - Not bad, crunchy battered chicken. Interior of the chicken was juicy but lacking in that distinct strong sweet savory that mochiko chicken is known for. Again, the mac salad was a letdown. Overall, the food was quite average especially for the price point. I can think of two places in SJ with better Hawaiian food for half the price.

This particular location is usually fine... But, when I went…read morethis morning, the lady at the register was not friendly at all... I asked her for a decaf iced coffee with non-fat...On the label it did note "decaf" but it was not...I can taste the caffeine and feel it... Also, I requested "non-fat" -- the label noted "2%." To end this on a good note.... The pastries, etc are always fantastic! Kudos to the bakery department! "Thank you."

I walked into Paris Baguette under the assumption that I was "just going to take a quick look."…read more This was, of course, my second mistake of the day. The first mistake was believing I have any real control over myself in the presence of pastries. The moment you step inside, the place hits you with that clean, bright, almost overly cheerful bakery energy--like everything has been lightly dusted with optimism and butter. The display case is doing its absolute best impression of a curated edible museum, except instead of "do not touch," the vibe is very clearly "please touch, but also take several of us home." Croissants sit there looking like they've achieved a peak form in life. Shiny pastries glisten like they're aware they're being watched. Cakes quietly radiate main-character energy. Nothing is subtle. Everything is emotionally persuasive. I came in for one thing. A reasonable human amount of pastry. I left with what can only be described as "a small architectural project of baked goods." Now, about the happy hour deal--this is where things get dangerous. Because suddenly, the pastries aren't just calling your name... they're calling it with discounts. There's something deeply psychological about being told, in a calm and friendly tone, that your impulsive decisions are also financially responsible. It lowers your defenses. It should probably be studied. So there I was, staring at a tray of pastries thinking, "Well, it would be irresponsible not to take advantage of this situation," which is how I ended up negotiating with myself over items I didn't even know I needed five minutes earlier. The pastries themselves? Unfair. Flaky croissants that disintegrate with dramatic elegance. Cream-filled bites that feel like they were engineered specifically to make you pause mid-chew and reconsider your life priorities. Soft, sweet pastries that somehow manage to taste both comforting and slightly dangerous--like they know you're not stopping at one. What really gets you is how casually everything is executed. No fuss. No ego. Just a steady, confident parade of baked goods quietly saying, "Yes, you will come back. You already know this." By the time I left, I wasn't just carrying a box of pastries--I was carrying regret, joy, and the vague sense that I had been gently outplayed by a bakery with a discount strategy. And honestly? I respect it. I'll be back. Probably during happy hour. Probably with zero self-control again. Come hungry and Go Big!!!