Can't wait to try them but they are so amazing I don't want to eat them! The intricate work so…read moredetailed and exactly what I wanted!

Tiffany is absolutely amazing!! Haven't ordered from her in awhile but I just did for my daughter's…read more8th birthday and she did a wonderful job!! Never a disappointment. I ordered less than 2 weeks ahead and she was so kind enough to squeeze my order in. Once I picked up my orders, I was so mesmerized at how they looked that I wish I ordered more! Perfection

You can't go wrong with Cakes by Ricky! We go to him for any and every event that requires a cake…read moreand our guest are always amazed by all the cake designs and taste!

Everyone is absolutely friendly and inviting. The owner; Darwin is very personable. The food was…read moredelicious and fresh. We definitely can't wait to go back for the great happy hour.

Julie is so talented! She made the desserts for our wedding and was so nice to accommodate for my…read morelactose intolerance. The desserts included a dairy free earl grey cake with dairy free honey buttercream & macarons (dairy free earl grey with honey buttercream, dairy free lemon poppyseed, salted caramel, and pistachio). Everything was beautiful & delicious! Highly recommend!

J&J Bakery is your average neighborhood Cantonese-Chinese bakery on Grand Avenue in South San…read moreFrancisco, California. Cash only. Very old spot. Not much customer greetings or chats. It's a very tiny spot that's easy to miss, but wow, there are plenty of colorful flowers just outside the front door. We decided to check it out and yes, there's no place to sit inside. Order at the counter for takeout. They have a bit of regular buns as well as pies and other western style buns. They sell whole fruit cakes too. 8-inch round mango cake was $39. Chinese buns prices hovering around $3 were as pricey as the ones found in the South Bay Area/San Jose. Upkeep isn't the best though/more outdated. We purchased a cocktail bun/a mushroom & cheese bun/a ham & cheese/a hot dog bun/and a coconut pineapple bun. The 5-pieces were decent in size, but were stuffed into two paper bags for us which was quite different than what we expected. Buns made the paper bags very oily. We should have asked for a small box or something. They have good selections, but taste is average and doesn't stand out. Whole cakes look tempting though. Cashier needs to smile more. Overall, it's a tiny bakery for convenience. Not bad nor great here. I would look around for better options elsewhere.

I should've looked at the reviews first. But stoped by after getting dinner and big mistake…read more Everything tasted bad and like chalk! No flavor whatsoever. I should've known by the look of the cookies. Will not be back Cash only Street parking

Low inventory especially by the afternoon. So come early…read more Nice treats but extremely expensive for what you get. $6 for small-size muffin is wow (and not in a good way). And no dozen pricing is disheartening. p.s. another customer asked if the Milbrae location might have other flavors or bites, and he said probably they have the same thing. So he either is an expert and knows exactly what the other location has, just talked to them recently and ask about their inventory, or is just bs'ing.

I didn't know cupcakes could be so light and fluffy. We came here on a friend's recommendation. We…read morecame around 11:30 a.m. on a Saturday and the place was empty, except for a friendly guy working there (I think he may be the owner). He explains there aren't many flavors left because most of his business is through online orders. We asked him to help us pick out 4 cupcakes, and he was pretty chatty about them all. After we picked out our 4 cupcakes, he gave us one for free (wow - thanks so much). That took the sting out of $6 cupcakes. The place is a bakery and store front, but no seating. They have cupcakes, mochi donuts, savory muffins, and various drinks. Their baked good are made with rice flour and coconut milk, so their cupcakes are light and moist. They kinda have a mochi-coconut flavor, but not the sticky mochi texture. Most of their cupcakes have some type of filling inside, which adds to the moistness. All their flavors are really creative, and some of the ones we got today I don't even see on their online menu. The instructions say best served heated for a few seconds, but I found the cream gets too melty. It tastes fine without heating imo. What we got: + Ube cookies and cream - ube and coconut forward. Yum. + Guava - this had a dollop guava jam on top and some squirted inside too. The guava adds just the perfect bit of tartness to the cupcake. + Nutella - there's a dollop of nutella on top that fills part of cupcake inside. + Churro Biscoff - pretty gooey inside, which may be due to heating it a few seconds. Still very yummy. It's a good thing I don't live close to one of these stores or I'd be here every day. I prefer these to Sprinkles cupcakes for the same price point.

I've been trying to call the number listed. Emailed the contact listed. No answer. So hard to get a…read moreresponse ended up ordering somewhere else.

I found OMG through yelp and decided to order a small "smash" cake and cupcakes for my son's 1st…read morebirthday! I emailed them and I got a response right away. They were very prompt and answered all my questions. They were very easy to work with. The guests at the party were very impressed with the cake/cupcake display. They thought the "Cars" themed cake was adorable. I ordered red velvet and cookies & cream cupcakes. O-M-G they were so good! Each cupcake was moist and the buttercream frosting was perfect (not too sweet and not too buttery). The small cake was a s'mores cake. It was sooo good! I got a lot of compliments from my friends and family. I would definitely order from them again! Thanks Jesiree and Jennifer!

Bought their Perfectly Crisp at Whole Foods. It was delicious but I want the company to know that…read moreI'm trying to buy products that are not in plastic containers. Was wondering if the thought of using biodegradable packaging.

Walnut bran muffin sprinkled with oatmeal on top…read more Sounds awful. And looks pretty awful, too, with its wide bottom, and flat, very un-muffin like top. But they manage, somehow, against all odds, to make theme taste divine.