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    Breadlam

    4.7 (220 reviews)
    Closed 11:00 am - 4:00 pm
    Updated a few days ago

    Order Breadlam Takeout or Delivery

    Breadlam Photos

    BREADLAM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Breadlam

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    Jamie W.

    Solid sandwich and friendly staff. I really liked the hummus and ciabatta bread. Did not disappoint, and was a fresh lunch. They have a restroom for customers and cute seating outside.

    Hungry D.

    Great sandwich with fresh, quality bread and excellent customer service. The staff was friendly and welcoming. They also have nice outdoor seating. Overall, a great place to grab a sandwich!

    Menu
    Shai R.

    First time trying Breadlam and it was fantastic. The ingredients are all very fresh including the bread. I ordered a vegan sandwich with hummus/chickpeas. It was very flavorful and tasty. Customer service was great. We were greeted once we entered. I was also told what sandwich the vegan customers like the most. The restaurant has outside seating and street parking. I will definitely be back.

    Denise V.

    Quick service and fresh ingredients with a good variety in the menu. They also have a few daily specials as well. Ordered the Raymond, which is a Turkey sandwich on ciabatta bread - the bread was very soft and the sandwich good. Seating available is both indoors and along the sidewalk. Street parking is always a chore in the Arts District unfortunately.

    Colorado
    Jamie L.

    Stopped by for lunch on a weekday. Service was quick and the guy helping us was great. Got the York and Colorado. There are places to sit inside and outside the sandwich shop and the ambiance is simple yet quirky/cute. Both sandwiches tasted super fresh with crunchy/soft bread. The only negative is that I felt like the York was way too saucy, making the sauce overpower all the other ingredients.

    Seating area
    Federico L.

    I live close by and never knew that this was located here since it closes at 4PM. I'm sure I'm not the only one that missed it walking by! Their menu is not extensive, and I was recommended to try the 5th Avenue which comes with prosciutto. You get to choose the bread to go with (ciabatta, baguette, multigrain). I went with the ciabatta, and it was okay. I wish they had toasted the bread, or at least offered the option. The prosciutto was not bad, but I wish there was more of it or a bit less on the other toppings to not overpower the prosciutto taste. Wasn't a fan of the Raymond... Turkey tends to be on the dry side, so that was on me for ordering it. The roasted tomatoes were very nice though. The sandwiches do come with pickles on the side! Parking is tough in the area. Good luck with street parking, paid lots is probably the best way to go.

    Mt. Wilson - so good!
    Sarah E. K.

    Does Breadlam allow doggos? Yes, they have a small but cute outdoor area. I remember Breadlam's early days in 2019 when it was a one-man show led by Tommy, the owner. I'm thrilled to see the place not only survive the pandemic but thrive. Tommy's remarkable creations and welcoming attitude truly deserve the success. The consistent quality and flavor since its opening make it my favorite neighborhood sandwich shop. My personal favorites are: Raymond, Cabrillo, and Mt. Vernon. The airy ciabatta and all the ingredients make for a delightful combination. I love the simplicity of all of their sandwiches. I also enjoy trying their daily specials, such as Winter in Paris. You can turn any of their sandwiches into a salad. They also make charcuterie boards. They used to only have outdoor seating in front of the shop. Now they have expanded and have tables indoor, as well. Overall, I highly recommend Breadlam for a quick bite or casual eats.

    Frank H.

    This is my first time eating here. I love a good sandwich. This sandwich was... fine. I'm not a fan of chewy bread. If you are, that's fine. That's not my thing. I ordered The Ridge which contains ROASTED TURKEY, AGED CHEDDAR, AVOCADO, OLIVE OIL, GREENS. Also comes with a side of those small cornichons. Overall, the sandwich was okay. The cheddar was way overpowering and couldn't really taste the turkey which didn't really have much flavor in the first place. Guac is guac, but it also causes the sandwich to become a slippery mess. One bite and the inside spills out the back as is common. Again, the bread, while it was delicious, is also chewy which is a big turnoff on deli sandwiches for me. Could have been better. Maybe I tried the wrong thing, but this didn't work out for me.

    The menu
    Leslie S.

    This sandwich place is unreal. It took me by surprise how amazing their sandwiches are. The ingredients are high quality and fresh. The combination of ingredients is carefully created and tastes amazing! I can't compare it to any other sandwich spot because it doesn't compare. I tried the 5h Avenue sandwich and the Raymond sandwich. Both were served on fresh soft chibatta bread. Both sandwiches had amazing flavor! I would get either of them again. The 5th Avenue sandwich had awesome basil flavor with a thick piece of aged Gouda cheese. All sandwiches are $12. They sell until sold out so you have to get there earlier in the day before they are gone. I loved these sandwiches so much! I look forward to visiting Breadlam again!

    grilled cheese lol
    Kelly W.

    The picture of the grilled cheese speaks for itself, I just want people see it before they make their decision to order it. They changed their menu so I miss the old sandwiches I used to order.

    Ironwood
    Eddie G.

    This is a small little sandwich restaurant in the arts district. They have great sandwich options including vegetarian. They make the sandwich bread in house (ciabatta). They give you small pickles (Gherkins) which are very tasty. They told me they do run out of bread so they close down when they do. So I recommend to show up early or you will miss out. Good thing is they are open 7 days a week.

    Main st

    I've had many tuna sandwiches in my day. I'd consider myself a connoisseur even. When I say this has been one of my favorite tuna sandwiches, I am committing to the truth of that, and am willing to die on this hill. Please eat this sandwich. Please. The wasabi mayo is so good.

    Sunset   my favorite!

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    13 days ago

    I had the Duality of Ham, the special, and it was absolute delicious. Exceeded my expectations. Definitely something I'd order again!

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    Page 1 of 6

    Ask the Community - Breadlam

    Any GF bread?

    No gluten-free bread, they can turn any sandwich into a salad though!

    How is the store operating during COVID?

    Take out and delivery

    Don’t See Your Question? Ask Away!

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    Food: 5/5 Ambiance: 5/5…read moreService: 1/5 I've been wanting to come to Agnes for years, so when my fiancé booked it for our anniversary I was very excited- but the experience left me disappointed. Our waiter was incredibly passive and at times it felt like we were being completely ignored. He would attend to tables around us but never checked in with us, had what seemed like a limited knowledge of the menu, and offered a half assed apology at the end of the night. The table next to us was clearly someone of importance, because they kept getting "gifted" foods, cheeses, drinks, etc. - which is fine, but only magnified our poor service. We also saw our food and beverages as well as other tables food and beverages be delivered to the wrong tables. My fiances sorbet was given to the special table next to us, but they had already had their dessert, and so the wait staff left with it and a minute later delivered it to our table melted. There was one staff member that was wonderful, and it seemed like he was a busboy who was filling in for our waiter (sorry I did not get his name) but he was very kind, personable, and would be the reason we come back, aside from the great food. There was also no acknowledgement of the special occasion we were celebrating, which is a minor thing but at other restaurants it's usually never missed and helps make for a nice experience especially when we mark that we are here celebrating an anniversary. All in all it was a disappointing experience. We may return for the food in the future, because it was excellent, but the service needs to be worked on.

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    Huge shout out to Christopher! It was our first time…read morevisiting, and what an amazing experience- staff is SO knowledgeable, welcoming and patient. We ended up leaving with many different cheese kinds, felt like we learned so much and it made us ridiculously happy. Will be back for more cheese.

    You're going to be in someone's way when you're inside no matter where you try to stand…read more There are also SO many conversations to overhear. Especially old people on speakerphone yelling things like "WHAT'S THE NAME OF THAT CHEESE YOU GOT MAD AT ME FOR EATING??" Give the cashier a trophy for the amount of patience she has because I couldn't do it. I eventually had to go outside because it was too much for me, but then outside you have Beverly Hills people everywhere and that's also a lot too. Luckily the sandwiches make up for all that We got the Le Rotti and I'll tell you one thing: you're going to eat some of the paper wrapping while eating this sandwich. It's so good you don't even notice. Until you put it down and realize some of the paper is missing. It just melts in your mouth. One sandwich is enough for two people. There's parking garages around so just park as soon as you can because everything around here is chaotic. Seating is limited too, and the people who already have a seat do not care that you need one. They will finish eating and continue sitting there chilling.

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    I came to the Burrata House for the Burrata.. Left with NO…read moreBURRATA and a bowl of oil. Walked in, not a soul to be seen. Walked up to the lonley sad screen at the counter that tells you to "Order Here", after figuring out how to place my own order like I am an employee now... Still not a soul in sight. I decided on the pesto...paid $16 and waited in the empty space while I hoped someone would come to the counter to grab my order ticket that I heard print. An angry worker appears, tossing a plug onto the counter as they approach the counter- grabs the ticket and walks away, zero acknowledgment, pleasantries or eye contact. My order is ready, its handed over, again, without a word. I still give a nice "thank you" and a "have a nice day"..nothing. Really not a happy camper on duty for the Burrata House. Take my food to go, get home to unbox my delicious Burrata goodness and....NO! BURRATA! ...it's in the name! That is why I came here! What?!?! Not to be dramatic but.... Call the police I have been robbed...The star of the show is missing. Not to mention my pasta was one huge bowl of oil and grease. 1st and last experience with Burrata House, I wont even try and go back to complain I doubt the worker even cares.

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    Menu

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    Let It Brie - Goldilocks Cheese Board: triple cream brie, swiss, and gouda with various accouterments.

    Let It Brie

    4.7(503 reviews)
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    Went on a Saturday evening & although the parking lot was pretty full, there was plenty of free…read moreparking on the street just behind the lot. Our server was quick & friendly. It helped that it wasn't crowded. The outdoor seating is nice. My friend and I shared the vegan BFF board. You get to select two cheeses. I highly recommend the brie. We thought we might also order a sandwich, but everything on the board along with a glass of wine for each of us was just the right amount of food for the 2 of us. I'm so glad this place has vegan options. I'm looking forward to trying their other cheeses, vegan meats, and their sandwiches.

    Absolutely love their charcuterie boards and paninis! They have both diary and vegan boards…read moreavailable, which is very rare to find. They also have happy hour Tuesdays-Thursday from 2:00-5:30pm, where they offer house wines for $5 and personal cheese board for $10. For boards, I usually get the Goldilocks specialty board, which comes with 3 cheeses ranging in texture from soft to hard. For an additional cost, you can add meat: prosciutto, salami, Spanish chorizo, or half & half of any two. For paninis, everything I've tried was very good. I've had the Signature which has a double-cream brie, pear slices, mixed greens, and fig jam. Lib Grilled Cheese comes with three premium cheese blend, grilled with olive oil, and minced garlic. All paninis are on their sourdough bread and served with their signature side salad. The decor here is very cute - showcasing their cheese fridge and shelves lined with wines and jams available for purchase. There are some tables both indoors and outside. I recently saw that they host events, offer quick same-day catering within 2-3 hours of ordering, and deliver for orders up to 50 people! Always coming back for their cheese boards and great happy hour!

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