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    Paul's Omelettery Restaurant

    3.9 (323 reviews)
    Open 7:00 am - 3:00 pm

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    PAUL'S OMELETTERY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Beyond Meat burger & Poutine
    Sören B.

    We visited Paul's place for dinner and had burgers. The burgers were super fresh and tasty. The fries were exceptionally, too. The fries looked and tasted home made, so definitely a step up from your garden variety fries and a typical burger place. HOWEVER, the thing that made our visit not great but outstanding (!) was the waiter. Never in my life have I met a so friendly, attentive and warm human being. Thank you so much for having us. 10/10 recommended!

    Dan Cakes
    Lore S.

    My husband and I stopped by Friday morning for a quick breakfast while on vacation. Excellent service and great food! I had the Dan Cakes which came with pancakes, eggs, and sausage. Coffee was good and interior was clean and cozy. I look forward to returning on our next trip to Vancouver!

    Chicken waffles, corned beef
    Regina V.

    Low key brunch place right on Cambie street! Amazing how I didn't know about this place til Recently. No line up for brunch on a Saturday and the food was amazing! I had the chicken waffles and was stuffed. Interior feels Like you're eating in someone's house. The wait staff are so nice. I highly recommend this place!

    Soy Latte was a single..not a double.
    Mori N.

    Paul's is more service than food. The environment is welcoming, the staff are friendly and the space is bright and open. That's where the positives end. "The Zimmer" didn't taste as it should. I'll tell you why. I asked my egg to be medium done and it was soft. The bread was completely soaked, and it wasn't soaked due to ingredients....it tasted of warm water, and I can guess how that happened. When you have a dish that has poached egg, for the love of all that is culinarily sacred, drain the egg after you remove it from the boiling water. If you don't, you will transfer the pot water onto the bread with the egg, and that is what happened. So now, instead of having wonderfully crispy tasting toast carrying all those great ingredients on top of it, you have instead, leftover warm egg water from the pot on your bread. That ruined it for me. I asked for a Soy double latte extra hot and I got a single. I ordered a double latte because their house coffee is too watery and light for me. I like my coffee strong and full of body. The pancakes in the Dan Cakes dish were flat and dry unfortunately. Pancakes are supposed to be fluffy, moist and light....no? I'm sad to say, we won't be back to Paul's anymore. Regardless of how lovely the people and staff are there, the quality of the food is just too much of a let down.

    a view of the bar
    Armita P.

    If you like eggs you should definitely visit Paul's omelettery for breakfast or brunch. We tried: Lumberjack $21.75 -- 2 Pancakes or Cinnamon French Toast, Maple Syrup, 3 Cheese Omelette, Pan Fries, Fruit Cup, and a choice of Oktoberfest or Turkey Sausage, Bacon or Black Forest Ham Blackstone Benny $16.75 -- Bacon & Tomato, Made with 2 Free Run Poached Eggs and cheese sauce on an English Muffin with Pan Fries While it is nothing too fancy, the food was fresh and delicious. The prices are reasonable and the staff was nice and efficient. We went on a weekday at around 11am and while at first it wasn't busy when we were leaving it was packed.

    Veggie Hash.
    Asif O.

    Paul's Omelettery offers a delightful breakfast experience with its cozy atmosphere and extensive menu. The service is friendly. Highlights include the Veggie hash and 6oz steak. Prices are reasonable, making it a great choice for a morning meal. They offer lunch as well. No Halal options.

    Andrew W.

    Friendly staff makes the whole difference here! And of course nostalgia for those of us who have seen all other restaurants in the area come & go! For over 20yrs. this is one of the most loved "breakfast" spot on the busy Granville St. Flanked by art galleries, antiques stores, furniture shops and oh the equally legendary Cheesecake Etc., this part of Granville offers a unique mix of business and on a nice day you can spend a pretty interesting afternoon browsing and grabbing a bite as well when you get the munchies! Food-wise, it is always dependable, nothing too fancy but always fresh & delicious, just good honest food served with care. Metered parking available, remember to check on times marked on the meters to avoid being towed when you park in the wrong hours!

    the menu
    Eric C.

    I will forever have a problem paying for something to fry up my eggs. Brunch is crazy expensive, but the idea of being able to sit back and let someone else do the dishes is a-OK with me. Paul's Omelettery pairs friendly staff with a solid menu of omelet, eggs benedict, and other breakfast/brunch/lunch options. In an area of South Granville, their small-ish eatery has grown to have quite the following. The food was solid, but I hesitate to say it was anything special. Perhaps a step up from the large chain bruncheries? The ingredients they use seem to be of high quality and fresh. I had the Sunriser which came with two eggs, two slices of bacon, half an Oktoberfest sausage, and your choice of avocado, tomato, or toast. I went with the avocado for those healthy fats. I also ordered a side of turkey sausage (1.5 links cut lengthwise) knowing the Sunriser wasn't gonna be enough for me that morning. So here's the thing... There was nothing wrong with the food itself. It was tasty. It was exactly what I ordered. However, I was still kind of disappointed. Why? $13.25 for the Sunriser and $4.25 the side of turkey sausage and I was still hungry. Luckily, my daughter ordered the pancakes and she had difficulty finishing them. Daddy duties to the rescue! While I will always have a hard time justifying brunch prices, they are no better nor worse than other similar establishments. So with that being said, I think Paul's Omelettery is a solid choice.

    Eggs Benny Florentine.
    Mary C.

    Nestled on the north side of South Granville, an unpretentious little place serving good old-fashion but good breakfast/brunch. I have walked by Paul's Omelettery Restaurant hundreds of times and finally went in to have brunch. The weekends can be busy but less so for weekdays. No reservations accepted on the weekends and holidays. The atmosphere is calm and relaxing, and lots of locals. Very clean inside. Washrooms are located on the upper level so take the stairs. Paid meter parking on the immediate side streets but walk a few blocks either east or west and you'll find the 2 hour free parking spaces. My friend who lives in the neighborhood says the Omelettes are delicious and well known, however, I was in the mood for Eggs Benny and elected the Florentine (Mushrooms of Shiitake/Oyster/Button & Spinach all sauteed with garlic and onion ). My friend had the Dan Cake (2 pancakes and Oktoberfest sausage and was able to substitute the eggs for a berry compost). Coffee was not strong as I like it to be but fair enough for the day. If you are seeking traditional good old-fashioned breakfast/brunch food then look no further on South Granville. My only comment is for the server to be a bit more attentive. We waited 15 minutes to order when she said she'll be back in a minute and it wasn't even busy.

    Fried chicken and waffles
    Yewi M.

    Really enjoyed our meal and the portion sizes were just right. Our server was also very warm. We got there around 11:30am and our part of 2 was seated immediately. Lovely meal and recommend for brunch

    Eggs Benny - looks way better then it taste

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    Food was great. Served quick and hot Service was top notch. We live in Coquitlam but this is my new favourite breakfast spot!!!

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    Page 1 of 9

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    Got a minute? Let me tell you about this charming Bed and Breakfast on N shore. It's just across…read morefrom the Capilano Suspension Tourist Trap but don't let that cloud your judgement. Before I start grab a complimentary port or scotch or sherry. Then let's take a tour. Ok. It will be short tour. They just have a few rooms. But first well stop at the little side kitchen where you can help yourself to coffee, tea, soda and water. For a charge they also have wine and beer available. This is also where you hang your key when you leave the house so they know who is here. We got the Under the Apple Tree Room which was spacious and nicely decorated. It even had its own private yard. Also has gas fireplace, jacuzzi style tub and stand up shower. The heated bathroom floor was a nice touch. If you get tired of your room you can also enjoy sitting outside on a deck or the living room. We really enjoyed relaxing on the couch back in our room in front of the fire place. Morning came a bit too soon. Was hard to get up out of the super comfortable down blankets on the King bed. The breakfast was ready though and included three delicious courses. Polenta with almonds, banana kirsch, and smoked salmon with poached egg on toasted croissant. Yum. Virginia's breakfast was all the better by Brian's entertaining stories of 5 years in the service business now.

    Spent an amazing weekend in North Vancouver at the Thistledown House bed and breakfast. Near the…read moresuspension bridge. The house is very comfortable and accommodating. Our room was big and comfy with a remote control fireplace that adds real heat into the room and a large old school bathtub. Big enough for two.... Breakfast was delicious! Three courses, one of the fanciest I've had and the daytime butler service around breakfast time was a real treat. Fantastic time! I highly recommend the Thistledown house.

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    This one is fun because your enthusiasm feels genuine. I'd lean into that instead of trying to…read moresound like a traditional reviewer. That's what makes it memorable. Jam Cafe, Vancouver Jam Cafe is my favorite brunch spot. Anywhere. That sounds like an exaggeration. It isn't. I've been traveling to Vancouver for work for almost a decade, and every single trip includes a stop at Jam. If I'm lucky, two. I've also become that coworker who convinces everyone to meet outside at 7:45 in the morning so we can be part of the first seating at 8:00. Thankfully, we're all from the East Coast and have been awake since 5:00 anyway. Over the years I've successfully JAMfluenced more business travelers than I'd like to admit. And yes, it's still worth the wait even if you're not first in line. The restaurant itself is tiny. Cozy farmhouse vibes, mismatched decorations covering the walls, and maybe 15 tables between the dining room and patio. It feels more like someone's favorite neighborhood breakfast spot than one of Vancouver's brunch institutions. The menu is comfort food turned up to eleven. Everything is indulgent, creative, and somehow still balanced. You can tell the kitchen starts with great ingredients because every component tastes like it could stand on its own. I try to branch out every visit... and then usually end up ordering the Tater Tot Bowl anyway. Crispy tater tots, buffalo sauce, Mexican street corn relish, and ridiculously good pulled pork. It's the kind of dish that sounds like it shouldn't work, but every bite somehow gets better than the last. And then there are the cinnamon roll pancakes. They are enormous. They're also one of the best brunch dishes I've ever eaten. Birdfluencer Lorraine M. declared them the best pancakes she's ever had, and after several visits, I don't have much of an argument. Service is exactly what it needs to be. Friendly, efficient, and quick. The staff knows there's a line forming outside before the doors even open, but you never feel rushed. Overall, Jam Cafe has officially become part of my Vancouver tradition. At this point, a work trip to the city doesn't really start until I've had breakfast here. If you're visiting Vancouver and only have time for one brunch, this would be my pick without a second thought.

    First off, came on a Sunday and oh my was there a line out the door. We were recommended this place…read moreby a local. And as I soon as I walked in I noticed the portions people were receiving, holy cow! Are we in Texas? I ordered a chai latte and it smelt so good. And tasted even better, best chai I've ever had. It tasted like a cinnamon fall festival in my mouth. Brought me right back to my childhood and all the falls I spent in New England. I also got the huevos rancheros and it was so good. I hardly made a dent in my food though. There was a bit of a wait for the bathrooms. I loved the decor too. Honestly I see the hype for this place, but I believe it's mainly for their HUGE portions. Dont get me wrong the food was delicious! But I don't think waiting in a line is necessary for this place.

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    Medina Cafe

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    The hype and the line to get in are all valid. I can say it is worth it, even in the rain. What I…read morelove about Medina is that you can donate to a good cause to reserve a table. They chose a charity for the quarter and it's $10/person. I really wish more places did this. The service you get is top notch. So good in fact, that they will make you the drink of your choice so long as they have the ingredients. Can't wait to be back in Vancouver to have that Paella again.

    Medina Cafe is a nice spot for brunch. Our group of four arrived and given a 45 minute wait…read moreestimate - real time ~ 1 hour. The menu had many enticing entrees, but I ended up with a Cassoulet and a Liege Style Waffle with Mixed Berry Compote. The limited waffles are a MUST either as an appetizer or dessert, and the compote only makes it that much sweeter! While waiting for food, I also had a hot latte, and it was tasty! Thankfully, sugar was on the side; the latte was good as is. The Cassoulet arrived at long last within 15 minutes, and it was a fairly tasty dish. The proteins were meaty and erred on the saltier end, though crisply cooked. The focaccia was good, and the "stew" that it came in was fairly sweet and salty - a bit too strong for me. Our server was very attentive in checking in on drinks, the meal, and the entire dining experience. While we had visited later in the day ~ 1pm, there was indeed still a wait time. Highly recommend coming earlier to RSVP just in case!

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    Medina Cafe - Favorite Brunch Place - deliciousness n vibes!   Visiting after 15 yrs and still has the 'it' factor :-)

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    OEB Breakfast Co. - Yaletown - Baked Apple Griddle Stack

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    This place is absolutely beautiful, especially in May when you can enjoy the stunning ocean views…read moreand amazing atmosphere. This was my second visit, and honestly, the food was just as delicious as I remembered. I ordered the Eggs Benedict with spinach, their house-made tomato jam, and the breakfast potatoes. Everything was flavorful, and the potatoes were perfectly seasoned. What stood out the most was the exceptional service--everyone was so kind, welcoming, and attentive. Without a doubt, one of the best brunch spots I've visited in Vancouver. Highly recommended!

    Went to OEB Breakfast Co. in Yaletown for brunch on my last Saturday in Vancouver and it was…read moreclearly a popular spot, it was packed. I chose to sit outside on the patio instead of inside at the bar to take in that Canadian Vitamin D! It was sunny and hot, but the patio had a great view and was perfect for people-watching. My server, Dursh (or something close to that), was really cool. He asked my name, made me feel welcomed, and gave solid recommendations. He even picked my drink for me, which I ended up enjoying. He suggested a Benedict dish, but I'm not a fan of runny eggs. I had already decided on the El Camino poutine and plot twist....it also came with two runny poached eggs. Even so, it was still delicious, mainly because the yolk texture wasn't an issue with the crema on the dish. That poutine was an easy 9/10. It came loaded with cheese curds, pork carnitas that weren't dry at all, bacon, pinto beans, roasted pineapple for a little sweetness, salsa, jalapeños, pickled onions, salsa verde, cilantro crema, and spinach. The herb potatoes were seasoned so well too. All in all, a great last meal in Vancouver from the food to the service (even beyond Dursh, everyone was helpful) to the patio vibe. Great spot.

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    Notch8 Restaurant & Bar

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    We came here for high tea as a family. The reservation was not too hard to get, but definitely book…read moreearly. The venue itself is classy with a modern layout. It is located inside the fairmont hotel. There For tea you walk into a speak easy style downstairs into a whole new immersive world based on the theme for tea experience. The tea and food were exceptional with the flavors and presentation matching the theme of the room. They provided generously sized pastries, scones, sandwiches, savory puffs, tarts, cakes and toppings. We were full with much left over. The service was top notch! Our server was attentive and thoughtful and even customized the menu to our children. Pricing was standard for an upscale restaurant at about $250 for 4 people.

    This place was absolutely worth it…read more We stayed at the Fairmont which made this super convenient. The staff was super friendly and accommodating. The menu selection for adults and kids was excellent. And the food was just fine right and at a good quality. The star is the high tea. If you've never done high tea before definitely do it here. We go regularly and experienced some of the best one's in the US. This i think is the best or second best I've ever had. The value is there. The ambience was exquisite. The charm was there. And the food was excellent. Every bite was executed well. We even had vegetarians with us which sometimes get short changed and they got as good of an experience as we did.

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    Notch8 Restaurant & Bar
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    Nero Waffles

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    Waffles for Dinner? Always a Good Idea!…read more I've been wanting to try Nero Belgian Waffle Bar for brunch forever, but the queue is always so long. I finally decided to pop in for dinner instead and waffles for dinner turned out to be the ultimate move! We had such an amazing meal from start to finish. First off, huge shoutout to them for not charging extra for alternative milk! My Tiramisu Latte with almond milk was absolute perfection. Here is what we ordered: -The French Waffle ($19): Their unique take on French toast using an egg-washed Brussels waffle, topped with rich pistachio cream, fresh berries, real whipped cream, and a delicious pistachio crumble. - Lemon Ricotta Liege Waffle ($19): Hubby's choice! A denser Liege waffle loaded with fresh raspberries, ricotta, tangy lemon curd, raspberry coulis, white chocolate, and pistachio crumble. Beyond the incredible waffles, the service was outstanding. The staff was so warm, friendly, and amazing with kids, they even let the little ones pick out a small treat from a sweet gift basket. . Such a sweet and warm feels dining in here. Fantastic food, thoughtful touches, and wonderful service. We will definitely be back!

    Here's my hot-take about Nero Waffles...the BRUSSELS square waffle are 100% must-try, whereas their…read moreLIÈGE circular waffles was a hard pass. My friend & I tried: -Smashed avocado BRUSSELS savoury waffle (4/5) really enjoyed the taste of the cheese infused crispy, airy, but melt-in-your-mouth waffle on its own. I wished there were 2 poached eggs rather than just the 1. I'd also rather the salad and avocado on the side instead. -Ham & Cheese LIÈGE stuffed waffle (3.5/5) the waffle itself wasn't too impressive, liked the stuffing though -Pistachio & Vanilla custard mini LIÈGE waffles (2.5/5) again, the waffle texture was unimpressive, dense & softer, not crispy. Vanilla custard was nice and you can see vanilla bean flecks. Pistachio flavour was ok Overall, I would come back just for their BRUSSELS waffle and during brunch time as they have the Benedict option!

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    Yolks

    Yolks

    4.5(63 reviews)
    1.6 kmDowntown
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    Second time here, and while the food is very good, the fantastic service is what stands out the…read moremost. But first, the food - I ordered scrambled eggs, chicken apple sausage and paid an extra $1 for truffled lemon potatoes. The verdict? 4 out of 5. I'd ordered the eggs "very soft" and they verged on medium-firm. They still tasted good. I'll gladly pay extra for the truffled potatoes next time. My husband ordered the salmon avocado benny. While he loved the tomato soup he chose on the side, he was less enamoured by the benny itself. I had a taste and was underwhelmed by a forkful of overripe avocado and slightly fishy-tasting salmon. We finished with an order of beignets which despite being freshly-fried, were bland; although the accompanying strawberry sauce was deliciously tangy-sweet. Onto the service. This place spins like a top, and I mean that in a good way. Although we came at a peak time, all front of the house staff we encountered -- from the hostess to our bubbly server, to the smooth manager -- struck a perfect balance of being in flow, working flawlessly together, and maintaining light conversation with us. Exemplary. 5 stars out of 5.

    Tasty!! We just got…read moreoff of a cruise and were looking for somewhere close for breakfast and stumbled across this place near our hotel. We were having gorgeous weather in Vancouver so we decided to eat on the covered patio. The place is pretty cozy, but was only moderately busy when we went. They have a pretty good menu with lots a Benedict's and a build your own breakfast option that seemed pretty nice. I took the recommendation from our server and got the bacon benny. It did not disappoint. I think I have recently discovered that I love poached eggs and these were perfect. The yolk was nice and runny and the white was firm but not hard. I like to cut in to my egg and have it run down and get messy on the plate. The hollandaise was excellent. So many breakfast places will serve it broken, but not here. It had the perfect amount of lemon, butter ratio for my taste and I really enjoyed it. The bacon was good, not to salty, and the english muffin was, well, an English muffin from a package that they toasted and out on the plate. I did splurge and paid the extra dollar for the truffle potatoes and they were very good. I love truffle oil on potatoes so I am a sucker for it whenever its on a menu. You just cant mess it up. Fried potatoes, truffle oil, and a lemon squeeze to bring it all together. My wife got the brunch burger and she loved it. It was a messy breakfast burger that a lot of places have but this one was done right. A poached oozy egg, on a burger patty with american cheese, the best burger cheese in my opinion, bacon, hollandaise and arugula on a brioche bun! It came with tater tots and they were nice and crispy just like she likes them. Well, why didn't I give it five stars you may be asking? Great question. Here it is, each plate came with a side that was just awful. Mine had some "fresh" fruit that nearly made me laugh. It consisted of the saddest, limpest piece of watermelon I have ever seen this side of a trash can. I also had an old crusty orange wedge and a single grape. My wife got a slimy side salad that I think was holding on for dear life. Both, we deemed inedible and moved on immediately. I think there is a rule, or at least there should be one, in restaurants that if you wouldn't eat it then don't serve it. There might be another one that says if you eat rotten food maybe get a different job and see rule one. Overall, we liked the place and would go back. We would just avoid the salads and fresh fruit and stick to the food they cook.

    Photos
    Yolks  - Table and booths- they are playing Taylor

    Table and booths- they are playing Taylor

    Yolks
    Yolks  - Entrance

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    Entrance

    Paul's Omelettery Restaurant - breakfast_brunch - Updated September 2026

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