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Yet another incredible experience! This is by far my favorite DC restaurant, serving the perfect combination of approachable and expertly refined dishes. I have been here many times, for à la carte and tasting menus, drinks and desserts. Bresca is everything you want in a restaurant -- a cozy nook on 14th, playing old school music, while serving course-after-course of the highest quality food. The team is extremely warm and welcoming, attentive and knowledgeable. I can't wait for my next visit!
tl;dr -- 3/5 for the food, but 4/5 for the experience. While the Winter 2026 Restaurant Week 5-courses for $95 menu was okay, the service and surprise extras elevated our experience. We received quite a few complimentary small bites and sips that the value and quantity exceeded our expectations. My friend and I trekked through heaps and piles of snow to get to Bresca because we still wanted to eat and feast. Upon arrival, our server greeted us and served us a small cup of their warm apple cider -- tart and rich with a deep warmth from the apples. My friend enjoyed it so much that he decided to get an alcoholic version of the same drink with whiskey. -- COURSE 1 -- This course came with a few small bite snacks, and the following was the order of consumption the staff recommended. OYSTER & PEAR Raw oyster topped with a delicate champagne foam (and other ingredients), definitely very thoughtfully curated. However, I didn't really enjoy the flavors of the champagne foam, but enjoyed the plump and juicy oyster. BLUE CLAW CRAB Really small crab claw that sat on the edge of a plate. Flavors were fresh and "crab-like", but I can't say this was our favorite. "CHEESE AND CRACKERS" Looks like a small cheesecake bite, but savory. Reminded us of the Ritz Crackers 'N Cheese Dip snacks I used to eat as a kid, but elevated and much less processed. We really liked these! "STEAK AND EGGS" Really delicious bites of steak tartare(?) in between delicate, flaky crackers. These were very enjoyable. -- COURSE 2 -- BUTTERNUT SQUASH SALAD Refreshing salad that was light with a delicious creamy sauce on the bottom that was seasoned nicely with dukkah. However, the butternut was not the softest, and we didn't really like cutting it up into pieces to eat it. CRUDO Very beautiful dish topped with different citrus fruits (lemon-kumquat, mandarin-kumquat mix), edible flowers, jelly(?), and the tuna. The broth was incredibly bright, citrusy, sweet, and slightly floral. Tuna was fresh and paired well with the citrus-floral notes. Very enjoyable, this was definitely a standout dish for us. -- COURSE 3 -- SMOKE IN CHIMNEYS TROUT We started with this because we thought it was the lighter of the two options. Surprisingly, pretty heavy because the trout (perfectly soft and fresh) sat on top of some spatzle mixed with a creamy, umami mushroom sauce. This combination was delightful, and definitely one of my favorites. SMOKED POTATO PIEROGI A rich, dense, and savory dish. The pierogi was topped with blanched spinach, gouda, cauliflower, and caramelized onions. It was a bit too salty, but bold flavors and the pierogi had the perfect doughy texture and thick cheesy filling. -- COURSE 4 -- LAMB SIRLOIN Sizable portion for our main dish, the lamb sirloin sat on top of a deep red sauce, with some onion puree which helped cut the gaminess of the lamb. Enjoyable, but my lamb was hard to cut through because of some leftover gristle. -- COURSE 5 -- CARAMEL APPLE 'LINZER' Shortbread cookie sandwiched with apple jam, dusted with powdered sugar, which sat on some eggnog. Really pretty presentation. I enjoyed the nutty and earthy notes of the gingerbread, but found the dessert a bit too sweet for my liking. MADELEINE SERVICE This came with four madeleines (topped with cinnamon and sugar) and what appears to be a stick of butter. It actually wasn't butter, but a delicate white chocolate exterior filled with sweet cream to enjoy the madeleines with. Surprisingly, this was not too sweet, and the delicate, light flavors had me downing two of these despite how full I was. The pacing of food was fantastic, and we didn't feel rushed to leave. We also got a couple petit fours (chocolate madeleine and orange gummy bear) that were lovely and a rich, decadent cup of hot chocolate (good, but a bit too sweet) as we paid our bill. We were incredibly stuffed from all the food we got -- glad that we got to experience Bresca during this RW.
My wife and I recently went to Bresca for a weekend dinner to celebrate a special occasion and were disappointed with this Michelin-star restaurant-it did not live up to the caliber of the designation. My wife and I were seated at our reservation time; we received uneven service the rest of the evening. It took almost an hour from the time we sat down until we got our salad; while this was a kitchen issue, our server could have let us know about the delay. However, Bresca did do a great job accommodating some dietary restrictions, and our server explained each dish well. I also appreciate the complementary non-alcoholic tea "shot" before the meal and the chocolate madeleines that came with our check at the end of the meal. The ambiance and setup of Bresca could be significantly improved; Bresca aims for an upscale French bistro vibe. However, this is significantly undercut by the restaurant playing American pop music and the exposed pipes on the ceiling. Additionally, Bresca was extremely loud and it was hard to have a conversation at times. Bresca's tables are also very close together; it was hard for servers to move between the tables and at times servers were right up against our table when taking other table orders. My wife and I were able to get the restaurant week special of three courses for $65, and were able to substitute in a vegetarian main-definitely a great deal. Our meal started with the snack plate. I really liked the crab leg with the smoky sauce-extremely fresh crab. The cheese and crackers was an interesting, elevated take on the snack classic and the cheese was tasty; the crust and the jelly were OK but not great. We each got the butternut squash salad for the appetizer course, which was the best dish of the evening. The butternut squash went perfectly with the creamy cheese, the apple provided nice crunch along with some chips on top, the maple provided some sweetness, and the presentation was great. This salad would have been outstanding if the butternut squash were warm and Bresca had left off the salt-at times it overwhelmed the other flavors. My wife and I shared the smoked potato pierogies and the Shenandoah lamb for our main dishes. The smoked potato pierogies were delicious; I wish there had been more of them. Three pierogies is small for a main dish, even at a restaurant like Bresca. The Shenandoah lamb left much to be desired. I thought when we first got the lamb that we had gotten a piece of meatloaf with gravy-it looked very unappetizing with the brown-on-brown. The lamb was tough, hard to cut even with a steak knife, and needed more flavor. The beet, horseradish, and onions did not add enough flavor to the lamb to complement or elevate the dish. We got the pain au lait to accompany our mains and the bread was warm and delicious, with the chives complementing the bread well. The butter was flavorful, smooth, and creamy-perfect with the bread. The caramel apple linzer for dessert had good gingerbread notes, but otherwise was unremarkable. I would recommend other French or Michelin star restaurants in DC if you are looking for a high-end restaurant for a special occasion.
What an amazing experience! I love when restaurants prepare little cards to say congrats, happy anniversary, etc. It really gives that personal touch when we arrive. My husband did the chef's tasting menu and I did the four course menu which was great that they offered that! 4 courses was perfect for me and I didn't feel like I missed out on anything. Also, for being Michelin and in DC the prices were very reasonable! We started with 3 seafood-forward bites which were all delicious. Then I had the butternut squash salad, pierogi, lamb and the madeleines for dessert. Wow everything was SO GOOD. I enjoyed every bite.. I wouldn't change anything. My husband did too.. the only one he didn't love was the tuna tartare with beets 3 ways but that's more of a personal preference with beets. The only slight hiccup is I got the bees knees drink nonalcoholic due to being 8 months pregnant and they accidentally brought me an alcoholic one. Luckily I only had a sip before I realized. They were very apologetic and brought me a new one, but then surprisingly comped all of our drinks at the end of the night which was more than generous (though a pretty big mistake). Despite that, we had an amazing meal, amazing service and an amazing time. Highly recommend!
Great aesthetic with delicious food. While the restaurant was full the service provided made us feel like we were the only table in the restaurant. The prefix menus takes you on a flavor filled journey. One of my favorite bites was the duck. Check it out. It's the perfect place for a birthday or date night.
I wasn't sure what to expect, but we had an amazing dinner at Bresca! The range of dining options was impressive, and the staff went above and beyond to accommodate our party's various tastes and dietary restrictions. The food was outstanding, the staff and service were top-notch, and the atmosphere was both stylish and comfortably laid-back. I also loved the "secret" library room set aside for you to wait for your ride.
I'm posting this review almost a month after coming here, but I'm still thinking about the food we had here! We came here for restaurant week as a girl's night and we had such a great time sitting at the bar. The service was extremely attentive and friendly, they really added to the experience. I got the salad as my first course, and I don't eat red meat so they were able to swap the entree out for a corn ravioli with foam which was delicious. The dessert was fresh and just right, and the wine pairing worked very well. What I loved the most were the snacks and the additional items we got throughout the meal. We got the additional snacks (like the peanut butter foie gras) which were really fun and innovative. They also gave us an additional dessert with yuzu gummy bears and fresh sorbet which made the deal even better. I'd happily pay full price to dine here again, would absolutely recommend!
Amazing restaurant that can't be missed. I went during restaurant week. They have a great tasting menu for the price. We opted for the regular tasting menu. We started Snacks melon - yogurt cornbread - popcorn butter Was rich and delicious nice balance with the freshness of the melon and the better along with the cornbread. Heirloom Tomato plum - teta - granola Was a fantastic salid fresh tasting and sweet with a nice added flavor of richness from the feta. The diver scallop was perfectly cooked and rich with the sauce. It was tender and moist perfectly paired with the sauce. Brioche Chicken was nicely cooked with well balanced flavor between the aju and the savory flavors of the breast The short rib was the best thing on menu perfectly cooked and well seasoned with an amazing sauce. The dessert was the only let down it was interesting looking but was just an ok dish taste wise. I didn't enjoy the texture with the yogurt. Service was top notch and extremely friendly. The restaurant is beautiful inside and has a great modern look. Must try for anyone especially during restaurant week.
Came here for DC restaurant week in Aug 2025 and had the best experience. We did all the starters, had the wine pairing , ordered the wagyu upgrade. I enjoyed every bit of food and flavor profile I had heard such great things about the restaurant and coming for restaurant week made it worth it. All the meals and snacks were so delicious
I went again and thoroughly loved my experience! We went for Valentine's Day and enjoyed our dishes and the experience :) I think the prices are soooo worth it for the experience. The crab is always spectacular. The combo of flavors is always great. The food is always top tier. They do substitutions too- I don't eat pork so they did a few for my dishes. However I don't recommend asking for them just because you don't like a dishes content. The food is an experience so I'm glad I got the beets and tuna even though I didn't love it (personal preference- my boyfriend loved it). This is a great restaurant with knowledgeable servers. I love this place.
we dined a la carte on mothers day. what a stunning presentation of dishes! one of my favorite meals in dc, from the attentive service, to the pacing, to the flavor profiles (mixing sweet and savory). we loved the crab tagliolini the most
The service here was quick and great! All the waiters were on top of everything, taking care of water, utensils, and whatever else you needed. However, I thought the food was just ok and wasn't anything special. I came for restaurant week so I was able to try their 3 course menu. Their butternut squash salad was very good and loved the sweeting maple pairings. The lamb shoulder was ok. I've had better at other requests with more flavor. The horseradish sauce on the side tasted too sweet with no hints of horseradish, which was very disappointing. The madeleine service was given for dessert as a nut free alternative. The "butter" was white chocolate coating filled with crepe and a chocolate ganache. This was very light and not too sweet which I liked. Overall, I would not come back considering the price how expensive it was for okay food.
8 years ago
Cyndy's Bottom Line: Evolving menu No valet. Street parking Excited about the cuisine especially since I've read all about the delicious uni linguine pasta. However, at Bresca, it is an always changing menu. This is what we are/drank: A complimentary APPLE SHRUB drink. Very yummy! Cocktail: WALTHAM FIELD STATION bourbon / amaro / butternut squash / black walnut / bitters SQUASH & BURRATA black walnut / mushroom cake / maitake / nasturtium. The burrata is good but it is overtaken by the squash. Interesting flavors for your palate. SWORDFISH matsutake xo / cauliflower / white raisin / black garlic. Excellently prepared swordfish. Tender and moist with the delicious black garlic. DAIRY COW TENDERLOIN triple seared / umami butter / winter radish / dashi butter / pickled kohlrabi / kombu / tartare / grilled bread / olive / pecorino. Excellently seared tenderloin, tender and flavorful with the butters. The grilled bread was a miss. I did not appreciate the grilled bread which was very hard around the edges that you needed to use the steak knife like a saw to cut a piece. The pickled kohlrabi was nicely pickled and tart. read more
8 years ago
Can't say enough about our first experience at Bresca. We got there earlier that usual for us (5:30pm) and had a 6pm reservation. We were able to sit and order a cocktail from the bar which was amazing! (Jet Setter & Putting out Fire). Our waitress Jess walked us through the menu and was very helpful throughout our experience. We decided to Duck La Presse which was the best choice we've made food wise in a long time! They only offer 4 per night so I would say get there early as we saw at least 2 others ordered/presented before we left. We started w/ the Einkorn Loaf, Mackerel, Fois Gras, and the Squash & Burrata. I'm not a fois gras fan but this was by far my most favorite dish of the night. Hi highly recommend checking out Bresca! We can't wait to go back. Thanks Jess and staff for the wonderful experience! read more
8 years ago
This is one of those meals that I regret not having more stomach space. From start to finish I consider this one of my best dining experiences and continue to recommend this restaurant to everyone that will listen. While waiting for our table we ordered drinks at the bar. I want to apologize to everyone for not getting a picture of the bees knees because it comes in a glass bee! Are you kidding me?!? They pulled out all the stops. The drinks were wonderful with unique presentations and flavor. Order pre-meal cocktails, always. There were three of us so we made an attempt to order as much as possible. I highly recommend the yellowfin tuna, the burrata, scallops, and squab and lobster. First the plating was beautiful. I'm a horrible photographer and I couldn't take a bad picture of this food! Second, each dish had a unique flavor and texture. The tuna had a perfect citrus finish. The burrata complemented the squash and mushrooms without getting lost in the sauce. The scallops, though smaller, had cooked perfectly with the mousse and spinach, and the squab and lobster was a fan favorite, so much so that we ordered a second one. The squab (really, who eats squab!?) was moist and juicy, and the lumps of lobster has that perfect taste that makes people actually enjoy living in Maine. Entirely separate paragraph for the duck breast because it deserves it. I can't tell you everything that went into it, or the preparation, or the mechanical device that was brought table side. I'm not entirely sure what happened. I just know that at the end, we had the most succulent, rich, delectable, downright tasty duck that I've ever had. I expected a small duck breast and was given a royal banquet. I stuffed myself with duck, oh the irony, but I regret nothing. They serve a finite amount every night so I recommend before you even ask about the wine or cocktail list, find out if they have any left, and then order before someone smarter does. And lastly, the service was impeccable and our waitress was attentive and fun. How often are you able to say that you enjoy the time spent talking with the waitress? This place is a class act and I'll definitely be back. read more
8 years ago
We were impressed by Bresca. The food was great, along with the service. We wanted the duck, but it was sold out at 5:45. We went with chicken, which we never order out. The chicken was really good. The foie gras waffle was probably the best thing we had overall. The price was great as well. Seylou's Einkorn loaf Cultured noisette butter/smoked trout roe/ aged maple Foie Gras & waffles Fermented bananas/ parsnips/toffee/ Szechuan peppercorn Broccoli piergois Goat Gouda/Burgundy truffle/potatoe/snap peas Whole poussin Brioche and herb stuffing Salad of chickories/sous vide egg/ Pickled ramp caesar Pamme pavé Chicken gravy FOIE GRAS CAKE POP hazelnut - chocolate - amaretto - gold read more
7 years ago
Restaurant week is always a hit or miss, but it is still an excellent opportunity to try out new restaurants and new menu items. The service and ambiance were excellent. Very crowded though (probably because of RW) and because of the open concept, it was a little too loud, hard to hear. I ordered the Scallop Crudo, very well done and good portion. Thick buttery slices of scallops that just melts in your mouth. This was my favorite dish. Swordfish- not the easiest fish to cook but it was super tender. Foie Gras Cake Pop- for dessert. Cool concept served on an interesting head shaped porcelain carried out by the waitress. The taste reminded me of the Ferrero rocher chocolate. Tried the Ambrosia as well, it was a very tropical flavored dessert, a blend of sour sweet and tartness. Really yummy. The portions were on the smaller side but still satisfying. This was a great deal for RW, but not sure I would want to pay regular prices for these, maybe the scallops. For a Michelin Starred restaurant I was expecting something better. Regardless, still enjoyed the experience. read more
3 years ago
The best meal in DC. Every element is done to perfection because the staff love what they do. I go back as often as I can. read more
8 years ago
7 years ago
Never left feeling disappointed. Chef Ryan and his team always deliver, whether it's from the moment you walk in, to the impeccable service, the creative and delicious food, and the refreshing and refined cocktail/beverages served. Here's a tip: Always finish on the foie gras cake pop, because it is the best thing there! If you appreciate well and proper cocktails, you'll be in for a treat as well. The negroni I ordered was smooth and well-balanced, couldn't ask for anything else. If you haven't been here, then you're doing yourself a disservice read more
8 years ago
Oh my! Bresca has lived up to all the rave and hype! The food was phenomenal! Everything is so carefully assembled and beautifully presented! We ordered the scallops and the beef tartalines and then had a cake-pop and ambrosia. If I could have licked the plate and still looked classy I would have haha :) Service was exceptional and the ambiance was great (lively but not too loud). If I lived here I would be a frequent visitor to this gem. read more
3 years ago
Business owner information
Thomas M.
Hello! Thank you, Nick, for dining with us and sharing your…
5 years ago
Yum yum yum. My husband took me here for my birthday and the whole dinner was wonderful. It was pre-fix and all the food was so beautiful, modern and delicious. I'm GF and they made all the changes for me (and made sure I didn't have to miss out!) read more
8 years ago
Bresca means honeycomb in Spanish, and the theme is reflected throughout the restaurant with honeycomb tiles, honeycombs on their menu, and honeycomb shapes everywhere. The highlight of the decor is the luscious moss wall in the back. The food is absolutely innovative and scrumptious--our server was very attentive, and obviously loved the food herself, which gave us great confidence. We're a group of 5, and we were so full after consuming the following: Buckwheat Pancakes--innovative and delicious--mini pancakes with heart of palm ice cream, trout roe, finger lime, and caviar. Light and airy. Carbonara dish--the exact name escapes me, but it was homemade linguini with a green, creamy sauce. Wonderfully flavored. 62 degree Chicken Egg--definitely the most interesting--a perfectly soft egg with sweet breads, sweet pea, PX, and ricotta vanilla--flavors of many types melting together in a wonderful way. White Asparagus--tasty vegetable dish to round out our meat-heavy meal Dry Aged Duck--A large portion that four people could easily share, unfortunately, I was too enamored with the steak to dwell too much on the duck, but the highlight was the brioche toast with rhubarb marmalade and duck liver mousse. Soigne Steak Dinner--The main event of dinner. Perfectly cooked medium rare steak with foie gras that instantly sank to the bottom of my stomach with its richness, a delightfully light wedge salad with green goddess dressing, milk bread, and spinach and mushrooms served in a creamy greens sauce. We did not get dessert as we were stuffed to the brim, though several of our party opted for Jeni's ice cream next door. Checks came out to $75 (including tip and cocktails for most). Summary: Bresca is a worthwhile dining experience with pleasant and enthusiastic staff. Also, the bar was fairly available, so a great option for a first date. Reservations were easy to get, and the food is unique and thoughtful. read more
This restaurant deserves its Michelin nod. Celebrated my bday and returned to celebrate my friend's bday. Food is creatively prepared. Service is attentive yet not intrusive. Menu is changed based on ingredients availability. read more
6 years ago
7 years ago
My family and I came here to celebrate a special birthday and Bresca didn't disappoint! We got an early 5:45 reservation in part because we wanted to make sure to get the duck a la presse. It was worth it as a substitute into our tasting menu! The duck leg tart and the raviolini were our favorites. I'll be dreaming of it for months! The service and the wine was impeccable yet friendly. Bresca is everything you'd want a special neighborhood restaurant to be - charming but world-class! Everything was spectacular! But we still made room to enjoy our favorite Ice Cream Jubilee flavors around the corner. All around, a perfect night! read more
Conjoined hexagons of success! This place was great and being right on 14th street provided some nice people watching (especially with Pride Parade). The menu is creative thou less adventurous eaters may be intimidated. My wife confessed she enjoyed the meal and didn't think she would from reading the menu in advance. Service is focused and friendly. The atmosphere is nice but relaxed. Lots of blonde wood and creative art. Our waiter suggested starting with a main dish to share (we opted for tuna) and working backwards to round the meal out. We had one canapé, 5 smaller dishes, a main, and two desserts for four people. His was the right amount and certainly didn't feel stuffed. - Beef tartar(letts)- Meh. C+ - Carrots and burrata- A, so good we got two - scallops- A. Great corn flavor, but only 3 scallops for a table of 4 they really should have just added another one - "Carbonnara"- A, all vegetarian and amazingly rich flavor and smokiness - Tuna- B+, nice flavor and perfectly cooked but a bit small for the price (and expectations on sharing) Desserts were good (they only have two) but I would skip the foie gras cake pops. read more
3 years ago
Business owner information
Thomas M.
Hello! Thank you Franz for dinning with us and sharing your…
2 years ago
5 years ago
Had the best birthday dinner at Bresca last night. First off, they had my husband and I seated at an adorable little table right under their living wall ( not sure it its actually real but it looks great)! The vibe of the restaurant is very laid back but you still feel like you are in a restaurant worthy of a Michelin star. The staff were terrific and very kind and attentive. The food was amazing. We did the 4 course menu and added the duck. The Madeline dessert was so much fun and so delicious and beautiful. My husband had been in contact with the restaurant beforehand and arranged to have a special surprise for me at the end and the restaurant staff pulled it off so beautifully. I've been to several of the Michelin restaurants in the DC area and I really think that Bresca is deserving of a second star. read more
4 years ago
Great spot for date night or a small group of friends. The cocktails, the food, and the overall vibe were pretty special (and for a reasonable price!) You must get the patè appetizer. I would go back just to have that again. I sat at the bar and, if you're up for it, I would recommend it. The bartenders are knowledgeable, funny, and they actually added something special to my dining experience. Big caveat: if you want to try the duck, get there as soon as they open... I was told they're gone by 5:30pm. Yet another reason for me to go back! read more
4 years ago
My husband and I have tried most of the Michelin star restaurants in DC and some of them deserve stars and others certainly don't! Bresca absolutely lived up to its star. The food was phenomenal and the service was even better. We sat outside in one of the greenhouses and they had Bluetooth speakers for us to play whatever music we wanted. The brioche stuffed chicken was unparalleled! Maybe after this experience, we'll try Jont next! read more
2 years ago
4 years ago
8 years ago
Honestly, I hesitated when I looked at their menu... But I'm glad I made my way here! It felt like such untraditional pairing of ingredients, but my goodness, they were delicious! The place is not big, casual ambience, and packed with patrons, which is a good sign for a restaurant! Between myself and a friend, we decided to share 3 dishes. Started with the foie gras & waffles, bay scallops, and the dairy cow. Foie gras & waffles were phenomenal! Waffles are fried with duck fat, foie gras was creamed with a layer of fermented bananas. This is a must try dish! Dairy cow was also delightful with added grilled foie gras. It's triple seared, cooked to about medium. Seasoned flawlessly with meat juice intact! I think I wouldve liked to have truffle butter on this but they were out =\ it came with remaining meat/bone marrow stuffed in bread, which can be enjoyed more after soaking it in the meat juice from the main plate! I did go overboard with foie gras here haha... The Nantucket bay scallops were ok, it came with a little ravioli looking thing. Scallops were pefectly cooked! I will say, this place had some innovative menu for sure! My server had a good "know how" on how to enjoy to the fullest on everything we ordered. =) I'll be back when they change their menu again for the season! read more
9 years ago
Came in Wednesday night, sat at the bar. Friendly and smiling faces from a very start. Our bartender Storm was great, amazing food knowledge and lots of interesting stories. Food and drinks were delicious, we will def be back. read more
5 years ago
We did the four course meal seated on the street in a private tiny glass home. The food was the best food I've ever eaten in my life. So much so that I never eat scallops, and the scallops they prepared were absolutely divine! I wanted more. The staff was very kind and helpful. The only complaint I have is that I had to leave and couldn't eat there for the rest of my life. I give this place 5 stars, and will 100% be back. read more
Had a wonderful Valentine's dinner at Bresca last night! We dined in the outdoor greenhouses which were warm and comfortable. The fixed 5 course menu had two options for entrees either the Wagyu steak or the cod. I chose the cod and loved the sauce and my husband loved his Wagyu. First course was a delicious, fresh tuna. For the second course we loved the beet salad, which had a tasty mustard dressing, for the third course poached lobster and the dessert had a great toasted marshmallow like topping. We will definitely be back sometime! read more
6 years ago
I live close by and have made a couple of visits to Bresca where I have enjoyed a few tasting menus. I recently tried the bee home menu and it was maybe the best meal I have ever eaten in my own home. Keep doing it well! read more
We had an extraordinary experience here trying the tasting menu at the chefs counter. The food is amazing, I don't really even know how to describe how good it was. The entire experience plus the service was superb. Nydia was our server and she was incredible! We will definitely be back. It's also extremely affordable, so we highly recommend and will definitely be back! read more
8 years ago
Bresca's atmosphere is bright and inviting, with dishes to match. My first visit was just for an evening drink at the bar, but the level of attention and service I received paired with some incredible cocktails enticed me back for a dinner visit. Our waiter was attentive and knowledgeable about each of the dishes we ordered. I loved the complementary aperitif before the meal - it added a nice touch of hospitality and set the mood for the adventure our tastebuds were about to embark on. Each dish ordered was well developed with an incredible flavor profile. My partner and I ordered several plates and they were delivered well timed and independent of each other. My favorite had to be the carrots and burrata, pictured below. I wasn't a huge fan of a dish consisting of white fish served on a bed of dry ice, but thought it matched the innovative spirit of the restaurant. For the lovely experience and quality food, Bresca is a bargain. read more
This has been one of the restaurants I have been wanting to check out for quite a while now. I will say...I was very impressed! It's a small restaurant located right next to Policy. We had reservations for 10 pm on Saturday. The place closes at 11 pm and it was completely packed when we got there. Ordered drinks, which were all very strong (just how I like them!). We were also given free shots from the bar. The menu is pretty small, with small, medium, and larger sized plates. I ordered the char and smoked paprika pappardelle. The char was perfectly cooked and so delicious! The presentation was so beautiful I almost didn't want to mess it up by eating it! It came with sauce, potatoes, and roe, which all went perfectly with the char. The pappardelle was a bit salty for my taste but still very tasty. I also tried the foie gras, sirloin, chocolate bar, and ambrosia. All were excellent! While a bit on the pricier side, you are getting the exact quality of food that you are paying for. I am excited to return here to try everything else on the menu! read more
This restaurant could be Michelin. I happened upon this place after brunch at another restaurant and immediately added it to my foodie bucket-list. The facade of the restaurant is minimalist, but inviting, and the food looked delicious even through the window. I would describe the decor as minimalist/geometric chic with an understated hexagon motif. Simply Beautiful. My two friends and I made a reservation prior to a 9:30 club show. We ordered the Turnip Crudite, Fioe Gras PBJ, the Sea Urchin Linguine, the Duck and the Walleye Pike. It is important to note that the entrees are served tapas style, so you should order more than one entree per person. Our server was knowledgeable and helpful with pairings and suggestions. The food was delicious and well-plated. A resounding favorite was the Fioe Gras and the Linguine (do not miss these items!). My group size was perfect for the venue, since it is an intimate dining experience and we were able to sample many of the items on the menu without over ordering. This would be a great place for a nice date or any other special dinner. read more
4 years ago
6 years ago
3 years ago
Business owner information
Thomas M.
Hello Kevin,…
More info about Bresca
1906 14th St NW
Washington, DC 20009
U Street Corridor
Directions
(202) 518-7926
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http://www.brescadc.com
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Ask the Community - Bresca
There is a 22% service fee added on the final bill, does this mean we do not need to tip?
You don't need to tip, the surcharge is instead of a tip. In fact, when I tried to leave a few extra bucks, the bartender told me that the tip was included in the service charge. You only add a few bucks if the service was extraordinary, as it was…
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Bresca - newamerican - Updated August 2026
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