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    Brett's Bistro

    3.5 (144 reviews)

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    Almond Crusted Salmon with Wild Rice Pilaf and Sautéed Vegetables
    Taste B.

    Brett's Bistro has prime real estate on the main strip in Red River, NM. This tiny, quaint restaurant is absolutely wonderful. The staff is nice and friendly, the service is speedy and the Chef is nothing less than amazing. Brett's Bistro is always on our list of restaurants to dine at when we visit Red River. We will put them up against any high end Steak Restaurant. Food Review: Almond Crusted Salmon - a large piece of perfectly cooked moist, juicy flavorful salmon topped with wonderful seasoning and crusted thin almond slices. Sautéed Vegetables - very tender, well seasoned zucchini, onions, broccoli and corn with a hint of olive oil were absolutely delicious. Wild Rice Pilaf - perfectly cooked seasoned wild rice was absolutely amazing. Rib Eye Steak - large steak, grilled to medium perfection was seasoned good. The steak was tender and absolutely amazing. Baked Potato - topped with cheese, butter, extra sour cream and bacon bits was very good. House Salad with homemade Blue Cheese dressing - crisp greens, tomatoes, carrots and onions covered with homemade blue cheese dressing with bits of blue cheese crumbles was absolutely wonderful. *this place is top notch and highly recommend*

    Ribeye Steak
    LC G.

    Brett's Bistro is amazing! Check out my complete review here https://www.yelp.com/biz/bretts-bistro-red-river?hrid=Ux7AqYSthlAnpeKKFIIwbQ&utm_source=ishare&utm_content=review

    Trout, NY strip - 20oz, Lamb Chops, rice pilaf, mashed potatoes, mixed veggies, french fries
    WhiskeyBros L.

    While in Red River, NM the Whiskey Bros happened upon a jewel of a restaurant. We were walking to a certain planned destination but happened upon Brett's outdoor signage claiming to have prime rib. Prime rib, being what it is, instantly captivates the attention of any unassuming Whiskey Bro just as a flower captivates a bee. We were, as these things seem to happen, whisked into the restaurant on hopes and dreams that only sensual culinary satiation can provide. The let down that we experienced when the sweet waitress exclaimed that they were indeed out of their prime rib was an axe to our revived core. As culinary adventurism often requires, we determined that we would see things through. With a commitment to this ideal we would stay, order a bottle of red, and try to make the most of a bloody disaster. What followed provided shocks and surprises the wisest Whiskey Bro could never have hoped for. Often we must pull ourselves from the depths of a sensual culinary dive to gain a critical perch from which to judge a meal. We tried, but to no avail. The smorgasbord of steak, trout and lamb accompanied by various interestingly 'sauced' sides locked us into an olfactory journey only the best of critics could dissect. When we had the group realization that we could taste Key lime in the mushrooms our brains nearly exploded with awe. Everything before us was merely... complex and perfect. After the meal, our plates showing the magnitude of the destruction we laid upon them and us moaning after a battle hard won. Our kind waitress merely asked an otherwise unassuming question. "Dessert?" I don't exactly recall what the dessert was. Sensing our severe struggle with thinking in general, not to mention our limited capacity to merely communicate, our waitress ordered for us. She was so empathetic to our pain. It was a cake 'something' with ice cream. More than enough for three very large men. I only remember the frenzied attack that occurred after that first hesitant taste, the likes of which can be witnessed in zombie movies. If you are ever in Red River, New Mexico; or Taos, or anywhere in this corner of the world. Do yourself a favor and devote an evening to a serious exploration of Brett's Bistro. Like us, it may well set a new standard for your own culinary adventures.

    Jerome R.

    Really surprised about $19.95 mushroom dish -appetizer - that did not meet description and service that did not care. Early visit, excellent service and meal with in expectations.

    Carrot cake
    Leyla H.

    The French onion soup definitely deserves a 5 star. The salmon is also a great meal and is very fresh tasting. The chicken fried steak is also delicious- expect a large portion size for this meal. This place serves good food but however for the price this may be considered unreasonable. The carrot cake was served very cold and the frosting was no good. Could have been a better cake. I would give this a 3 star but for how good the soup and bread is I'm giving it a 4.

    a plate of food with a sandwich and salad
    Tiffany P.

    Stopped in here for lunch and was blown away. Crabby Patty for the win. Side salad with Brett's house made dressing was .

    Dining room
    Tim K.

    We go to Red River once a year to see snow, and it's one of the most friendly towns that you can find except for the Alpine Lodge. They hate dogs. anyway, we have never tried the Bistro, however my wife is extremely picky about crab cakes and these are some of the best she's ever had except they were kind of large. We will be going back next year!!

    Seafood Platter for Two

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    5 years ago

    Great food. Great service and nice atmosphere. Will come back. Had the flying is cooked right just like it should be.

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    5 years ago

    Don't know how the food is...they make you sit down to eat, no to go orders. Stupidest thing I've ever heard!!!

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    5 years ago

    It is so nice to go to Excellent Restaurant in Red River ! Best Restaurant in Town!!

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    8 years ago

    Food is a bit pricey in general, but the burgers are amazing and decently priced!! Service was great as well :)

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    Page 2 of 4

    Ask the Community - Brett's Bistro

    Texas Reds Steakhouse - 10 oz ribeye

    Texas Reds Steakhouse

    3.3(231 reviews)
    0.3 mi
    $$$

    I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

    Quite an underwhelming restaurant that charges more than the other surrounding spots. The interior…read morelooked cool and they had a live guitar player to match the vibes. The service was kind of bad where our waitress was not very helpful and all of the steaks in the table were temps below warm. The steak I had was a bit undercooked and was the coldest of them all. The butter on top did not even come close to melting. We sent our steak back to the kitchen to get reheated, which is something I never do. The reheated steak was just a bit better, and they forget to add the butter in it. At this point we should have just had a brand new steak. The added quail on the plate was a bit overcooked. I highly recommend going elsewhere on this street that did not disappoint this badly.

    Photos
    Texas Reds Steakhouse - Inside

    Inside

    Texas Reds Steakhouse - Elk with chile relleno and grilled onions

    Elk with chile relleno and grilled onions

    Texas Reds Steakhouse - Inside

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    Inside

    Mountain View Diner - I order the hash browns crispy brown, eggs over easy and a Chicken Fried steak. was ALL perfect..

    Mountain View Diner

    4.8(86 reviews)
    49.7 mi

    Such a great atmosphere and location. Not only was the food amazing, the service and the…read morehospitality were unmatched. Avery immediately treats you as part of the family, taking care of you with the utmost respect. I recommend the mountain view chicken and waffles, they were to die for! Looking forward to the next time I can stop by and visit!

    I'm updating my review because I've been back several times since my first visit, and a few things…read morehave changed. When I first came here, the food was excellent but the service was... not. The place was busy -- maybe a dozen tables plus bar seating, and about 80% full -- but even with a busboy helping, the waiter/operator barely paid me any attention. Maybe it was the beard and the autumn work attire, maybe it was just bad timing, but I felt pretty ignored overall. I was so irritated that I only tipped fifty cents -- and that's saying something, because I always tip well. Fast forward to now: he's much better. It seems like he may have seen my original review (the 4-star one) and wasn't thrilled about it. Still, to his credit, the service has definitely improved, and the food remains phenomenal. On my return visits, I've tried the Western Omelette (pro tip: ask for it with their jalapeño cream cheese for a delicious kick!) and, for the first time ever, chicken and waffles. Both were fantastic -- and honestly, I'll probably never order chicken and waffles anywhere else again. Still, I always find myself coming back for the huevos rancheros. Funny story: I asked the owner/waiter about their huevos rancheros recipe. He told me it's been in the family for 45 years. The ingredients are surprisingly simple -- nothing fancy, not even cumin -- so either he's guarding a well-kept family secret, or his father, the cook, has simply perfected the art of turning ordinary ingredients into something extraordinary. As far as ambience, this place is just an ordinary, mountain diner. I love their floor though, and I would like to replicate it in the next cabin I build.

    Photos
    Mountain View Diner
    Mountain View Diner
    Mountain View Diner

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    Medley - Scallops!

    Medley

    4.4(280 reviews)
    19.4 mi
    $$

    Tucked along the road to Taos Ski Valley about 10 minutes outside town, Medley feels like a hidden…read moregem with a chic, upscale vibe. Food quality was excellent--we had the filet mignon and steak frites, both cooked perfectly, along with a nice local wine. Appetizers and desserts were just as strong. The space is lively, the staff is genuinely friendly, and the whole experience has a subtle Michelin-style feel without being over the top. Definitely worth the short drive.

    What a disappointment…read more I was so looking forward to trying this place since I've never been. However rather than it being a pleasant and memorable experience it turned out to be a total disaster, a nightmare. One we asked for a table they said it would be 15 mins when clearly there were two tables open which I was told were not reserved. So we proceeded to go to the bar. They had one chair available so I sat and proceeded to order a drink for myself and my friend which did not have a chair. In a very rude and obnoxious way the bartender said they cannot serve people who are standing. I said pull up a chair he said no. I said fine I will order one for myself and he will not. Again he said he can't serve people that are standing although I was sitting. So I went back the host which was as lost and ignorant as anyone can be. I requested to speak to a manager. She said she'd get one. No one came no one showed up but a woman looking very unprofessional in her attire. She just went to the stand and said nothing for 5 mins. She finally said "are you waiting for a table?" lol not hello I'm the manager how may I help. I explained the situation. She said we would still have to wait because the kitchen is behind. I said can we sit in one of the empty tables available she said no I said why she said because of the kitchen delay. I said I won't order food only a drink. I just want my friend to be able to enjoy one also so can we just sit? Finally after giving it much thought which seemed quite comical she said yes. We sat ourselves. The reason I explain this situation is simple. I do not want any tourists or people unfamiliar with this location to go through want we went through. Not only was it embarrassing but it was plain prejudice and extremely racist. Medley you have the worst customer service I've ever experienced. No understanding of the word courtesy and are clueless when handling a very simple situation. The shameful way of how you treated me and my friend is unacceptable. I don't know if it was because I was dark skinned or simply because it's that poorly run. But most certainly had to share this horrendous and disgusting experience I had at Medley. 0 Stars not recommended at all! And you all should be ashamed of yourselves for treating a new potential client in this manner. The blatant display of IGNORANCE shows how absolutely clueless you all really are. @aliciasnowwolf

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    Medley
    Medley - The special of the night- blistered shishito peppers!

    The special of the night- blistered shishito peppers!

    Medley - Outdoor patio seating.

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    Outdoor patio seating.

    Brett's Bistro - seafood - Updated June 2026

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