Food = good (see pictures) Service = better…read more Ambiance = nice Remarkable service. Staff was very pleasant and helpful. Definitely worth the out of the way drive; also great to get away from the traffic.

These folks have really stepped up their game. The food has been really really good. We normally…read moreget the sirloin tips... recommend medium... and has been a hit. The tips are well cooked and flavorful to include the pickled onions! We tried the Wagyu burger based on our waiter's recommendation and this will probably be our regular order... it was so delicious. Many thanks to our waiter Joe C. for a great tip.

As I was driving through Dumfries, I heard of a new place called Southern Spin Kitchen. From…read moreRichmond Hwy, made a right onto Colonial St as the gps guided me but where the location is pinned, it doesn't exist. So I continue on Colonial St, see a big parking garage that reads Rose Gaming Resort, went up the ramp and parked. I went into the elevator, took a guess and push down to the 1st floor. Well there it was .. the food court with multiple restaurants inside the resort in which didn't stated beforehand. In the lobby, there's 6 establishments on the 1st floor such as Crab Tastic, R' Burger, Mama Mia's Italian Kitchen, Southern Spin Kitchen, The Bar and Corner Store. But you have to check the listings as they do not open on the same days and hours. During Mondays-Wednesdays, you have to place your order at the Corner Store for Southern Spin Kitchen and R' Burger. There were 3 items: 1) Chicken and Waffle Sliders 2) Fried Chicken 3) Peach Cobbler. The sliders were unique, waffles were fluffy and chicken were crispy. You get 3 portions served with crispy fries and slaw but never received the slaw but everything was delicious. The fried chicken platter is served with two sides of choice (collard greens and mac n' cheese). Be careful with the first bite as the fried chicken is piping hot. The two sides are were delicious but the collard greens were too sweet for me. The peach cobbler was supposed to be à la mode in which the kitchen staff of SSK informed they ran out of ice cream. As I return to the cashier named Tasia F, I informed her of what SSK staff told me about the ice cream. With the assistance of another cashier named Allie, I was informed that cashier Tasia F went searching through other kitchens within the resort to see if ice cream was in stock. Unfortunately there wasn't any ice cream available which was okay. I wasn't expecting anything because I understand if supplies were short. But I had excellent service with these two cashiers who were friendly, genuine, knowledgeable and beyond customer service. I would make future visit to try other items on their menu as well as other establishments

This restaurant is in the casino so there's AMPLE parking. It was pretty empty for a Sunday evening…read morewhich was surprising. We had to place our order at another counter (minimal staffing at all restaurants in the food court). The rotisserie chicken was pretty good, collard greens and baked beans are prepared with pork (fyi). Substitutions for chicken pieces are not allowed. My husband had the smothered pork chops which he really enjoyed. His only complaint was there wasn't as much gravy as he would've liked on the pork chop but instead was covered in a lot of mushrooms. We would definitely visit again!

I stopped in here while visiting from out of town. I enjoyed the lettuce wrapped western burger. I…read morelove how they use meats with no antibiotics. The restaurant seemed to have a leak as there was a little water on the floor. The service was very friendly and I also liked the onion rings!

Went to BurgerFi and ordered the BurgerFi Cheeseburger, sweet potato fries, and a drink. The prices…read moreare a bit on the higher side. When I visited, there was a noticeable smell in the air that my daughter kept complaining about. The burger itself was decent, and the fries were actually pretty good. The restrooms were clean, which I appreciated. However, the service was definitely slow--there was no one ahead of me when I ordered, and it still took about 15-20 minutes. I understand the burgers are made fresh, but it seems like there's always a long wait regardless of how busy it is.

6/6/26 Our server Mr. DJ is full of energy and great vibes…read more This was put to the test later on while we were eating, but we'll get into that later. The Woodbridge Silver Dinner is a very busy place today. The ambience and moods seem to be running on happy high octane. The sounds of meals being prepared along with the smells are mouth watering. Evidently, I must be hungry. Upon being shown to our table by a young lady with short hair, we learned from the lady which specials are available for brunch. The lady reminded me of Rhea Ripley. Someone I vaguely remember seeing before I stopped watching WWE. Now she is very popular and I see how she looks now. The lady who seated us remind me of a young Rhea Ripley, but with the short black hair and a bit of the gothic vibe. All of these passed through my head as our host was talking to us. I think this host lady will be making it big very soon. Our server's name is David, but he likes to go by the name DJ. DJ took our orders and the were brought to us pretty quickly. I appreciate DJ informing us that the Rootbeer I would have ordered was flat. The soda machine appeared to be out of the C02...or something else all together. I ended up sticking with good old H20. I ordered the Belgian Waffle&Eggs. Since I do not eat eggs, I substituted the eggs for the new menu item called Home Fries with Caramelized Onions. My wife ordered the French Toast and Eggs with an order of Home Fries with Caramelized Onions, as well. The food was delicious as it almost always is. We saw and heard DJ talking to other guests in his high friendly energy he puts out. Unfortunately, one customer didn't seem to be enjoying himself and got loud and rude with DJ and a customer. Things could have ugly, but they didn't. Cooler heads prevailed dispite Rude Boy taking his anger out on other customers. Whether or not his wife, girlfriend or sister was embarrassed by his rude boy manners, Rihanna's message of the Rude Boy song needs to be upgraded...without the sexual innuendos to her. The other option, "Everything He Owns In A Box To The Left." I am digressing. Back to the subject at hand. DJ is a grown man and handled Rude Boy's remarks and fixed the issue. DJ apologize to his guests for the Rude Boys outbursts. Just another day at Silver Dinner if you don't let rude remarks hit you/bother you like a bat out of hell. The staff members seem pretty down to earth and they all worked together to get food out to the guests. Yes, mistakes can happen, but it's how the problem(s) are handled. We will definitely be back.

Yesterday, my husband and I decided to go to Silver Diner. My children absolutely love the…read morerestaurant, and the service is always great. Even though it was pretty busy, we were seated immediately, and I was especially grateful to be seated in a quieter corner where the tables were more to the side instead of directly behind us. It was a stressful moment because my autistic son was having a really hard time and was clearly overwhelmed. Our server was wonderful, but the manager, Joy, was truly an angel sent at the perfect time. Not only did she remember our family from a previous visit, but after we explained that our son is autistic and was struggling in the moment, she immediately went to the back and returned with markers, paper, gemstone stickers, a timer, and more -- almost like she was fully prepared for children with sensory needs. I honestly can't express how much that meant to us. Her timing couldn't have been better, and we will forever be grateful for her kindness and compassion. On top of that, when my food came out, my steak wasn't cooked the way I requested. I honestly wasn't even planning to say anything, but Joy noticed I wasn't eating it and asked how I had ordered it cooked. When I explained, she kindly offered to remove it from the check. Managers like Joy are rare and so deeply appreciated. The food was great, but truthfully, Joy is what made this experience unforgettable. You can tell she's not only an amazing manager, but also a genuinely good person with a caring heart. Thank you, Joy, for making such a lasting impression on our family. Silver Diner is lucky to have you!

We've been here twice in a month. The first time we sat near the bar and the bartender was also…read moreour waiter. He was great. The steaks were on point. The second time we came we were seated in a booth that I felt left us a bit neglected. There were 4 of us; 3 ordered steaks and all three ordered medium rare. They were cooked beyond that. My salmon was cooked exactly as it should be. The third steak was sent back as it was the wrong order. Because it took awhile to get it corrected, the birthday boy ended up eating his dinner alone as the rest of us completed our meals. To be fair, his steak was done correctly.

I could have sworn I did a review on this in February but I guess I forgot. Now...I really wanted…read moreto like Longhorn because I enjoy my steak and like to have a variety of places to venture out and try. But they missed the mark for me in how the drink was tasting and the variety of steaks. So I am in no doubt a prime rib girly! Medium rare with lots of au jus and creamy horseradish please. But Longhorn did not even have it as an option on their menu. Ok... So I decided to get if I can remember correctly a ribeye and some sides. The drink I tried was a dragon fruit margarita. The bread they give you ehh...nothing like those soft rolls from my fav spot...IYKYK. The food was alright nothing write home about. The server was really nice and helpful so I can't say anything about that. The design was old western to bring in the only type vibe... Would I go back naw...I'll just stick with what I know. One and done for me!

I love the loaded tater tots at Bar Louie. They're honestly one of my favorite quick bites to grab…read morewhen I'm there. The portion is always satisfying, and the combination of toppings really hits the spot. The only thing I've noticed is that the consistency of the cheese sauce can vary from day to day, but overall it's still one of my go-to menu items whenever I visit.

Disappointing Customer Service at Bar Louie (Woodbridge, VA)…read moreI visited Bar Louie on July 24 at 6:15 PM and experienced unacceptable service. While sitting at the bar watching a program, host Jay changed the channel without asking anyone. Changing a channel for a table 30 feet away over patrons already seated at the bar is a complete departure from standard hospitality protocol. When I questioned Jay, he explicitly stated his priority was geared toward his table over the customers already at the bar. When I requested to speak with management, Kevin came out from the kitchen with zero interest in conflict resolution, dismissing the issue entirely to get back to kitchen tasks. Because this isn't my first experience with poor service and ineffective on-site management here, these repeated issues need to be elevated to a Regional Director. Avoid this location until basic customer courtesy becomes a priority. Disgruntled customer, Mr. Davis

Not bad, but not great either…read more The restaurant's ambience is truly modern and inviting. As someone who resides in Dumfries, this is a very welcome addition to upscale dining, and I was greatly surprised by the decor. I've visited many casinos locally and around the country, including Vegas, Atlantic City, Biloxi, Mississippi, and New Orleans, and I must say this restaurant's decor is on par with many of the other fine-dining restaurants. When I arrived at the restaurant, it was not busy at all. In fact, there were only a few people at the bar and another couple who came in at the same time as us in the dining area. While someone would look at this and be very skeptical, I took it as number one. I was coming on a Sunday night around 5:30. Number two, it may be early for dinner, and number three. I could assure you that my food would come out hot. My server was excellent. The service was terrific, which I had heard was the most mixed part of the experience previously, due to staff turnover and inconsistent service levels for a fine-dining establishment. Akeara was fantastic, I mean, truly remarkable, and coupled with the excellent management and leadership of Veronica Keller, they made the dynamic duo who saved my dining experience. Akeara was very well-versed in the menu and sensitive to dietary restrictions when asked about many of the ways ingredients were prepared. She was invaluable and well-versed in preparation methods, as well as in drink pairings and menu options, to ensure we had a great culinary experience. The food I really enjoyed the calamari. It was fried perfectly. The two dipping sauces were fantastic. The rose salad is absolutely a star on the appetizer menu. I was a little skeptical about the crabcake because the way she described it sounded more like a fried crabcake than a pan-seared one. I think had she mentioned pan-seared, I would have likely gone with a crab cake, but I am certainly not disappointed in the calamari, and again, the salad was phenomenal. The steaks were a different story. I think they marinate the steaks, although I got different answers from the server and the manager when I asked; however, the steaks were a great cut. I saw someone get the bone in Tomahawk, which is presented nicely, hanging from a hook, with the Chef coming out to torch butter over the steak and vegetables beneath. I got the New York strip. It was a very, very lovely piece of meat. The New York strip was severely underseasoned. In fact, I had to ask for steak sauce, which is a cardinal sin of any steak restaurant. I think had they used a little more salt, pepper, and garlic to finish the steak It would've been perfect. The cook was absolutely perfect, medium rare. The seasoning was just off. I also got the risotto and short ribs. The short rib was well seasoned, though so much gravy from the short rib almost covered the entire plate of mushroom risotto. Tasty but just a little disproportionate in presentation. The bread basket was terrific, and the honey butter was nice, though the bread had a slight cheese flavor. It was still a really good combo. The baked potato is by far one of the best values on the menu as a side item. It was large. It was hot and fully loaded. The creamed spinach was a little more cream-cheese-forward, and it seemed like the spinach needed a little something else and seasoning, so it wasn't as bland. The desserts were another story: the toffee cake I thought would look like something I would get at Hell's Kitchen looked more like a very crumbly cornbread with ice cream on top. The vanilla ice cream tasted great, but the cake was just OK. The crème brûlée was on another level. It was fantastic, creamy, full of vanilla, and had a great crunch from the Brulé sugar on top. What really made this meal so good was the service. I talked with my server about my dissatisfaction with the two lobster tails: I did not appreciate being told they were pulled from the lobster shell, and they were served cold and rubbery. The server immediately jumped into action, spoke with the manager, and had the lobster removed from the bill. Thank you so much. But what really impressed me was the time that both the manager and my server spent at the table. Veronica was truly a pleasure to meet. As a military officer who has commanded hundreds and been responsible for thousands, she really hit it out of the park with her ability to problem-solve and immediately address issues as they arose. She was very engaging and really a pleasure to be with. This dynamic duo, who've only worked at this location for less than 5 months combined, really made me say I will come back to the restaurant, assuming they may have had an off night with seasoning and timing in the kitchen. If there's anything to take away, the food is OK (3 stars), the service from this dynamic duo was fantastic, and that's why they got the four stars.

A girlfriend and I dined at 1609 Prime Cuts at 5pm on a Wednesday, and sat in the section of…read moreShaudine - Food Server (1609). Shaudine was attentive, knowledgeable about the entire menu, and helpful in recommending dishes. Overall, we had such delightful meal experiences. We started with their Oysters Rockefeller, which included 6 good-sized oysters topped with creamy spinach and toasted breadcrumbs. Delicious! For my meal, I ordered the Tomahawk Prime Steak ($130). Although the restaurant is à la carte, the tomahawk comes with a medley of broccoli, fingerling potatoes, and multi-colored carrots. The meat was tender and flavorful, and the table side searing presentation by their Chef was awe-inspiring. Likewise, the steak and vegetables were complemented by tasty truffle butter. My friend ordered the lamb chops, accompanied by blackberry compote. We also shared the Brussel sprouts, which were also quite delicious and savory; cooked with onions and bacon. For dessert, we shared a lava cake with vanilla ice cream... and Chocolate martinis as an accompaniment. The restaurant ambiance was curated and sheik. Large, round booths with nice fabrics, well-appointed details and lighting, and a beautiful bar area with a backlit-lucite bar. A nice steakhouse feel. I would like to leave two recommendations: 1. The Bartender should ONLY tend bar... as the role indicates. Not also act as a server for tables beyond the bar. When those of us dining in the main restaurant order drinks, we have to wait for the bartender to finish serving tables before they can return to the bar to make drinks. That is not a good system. 2. There should be jazz or some other music playing in the background to drown out the incessant noise coming from the casino's slot machines (which are only steps away). Music would help to elevate the aesthetic of the steakhouse, while minimizing the casino noise. The manager did visit each table during our time, which was quite a nice touch. She also gave good recommendations on how to reheat and enjoy leftovers. Top notch!