Now under the name Burrillville Victory Diner, this is our go to place for breakfast every Sunday…read more They have the best food and service you could ever look for in a diner. Quick service (refilling coffee without having to ask), perfectly cooked food (I'm a Swiss omelet kind of girl) and very friendly people working there (we love Elizabeth so much)! Highly recommended!

New Paint, new name. Inside is really cute. Wood ceiling, white lights hanging over the counter…read morearea. Quaint. Of course it still has the outdoor area but it was too cold for that! Extensive menu. I settled on a breakfast sandwich on Italian and a piece of french toast. The sandwich was not very hearty. My father-in-law commented how odd it was they gave me the heel for my sandwich! I agree it's odd. The French toast was everything you want French toast to be soft. Delicious, buttery...

I returned to groundwater CaFE with another friend of mine. She was delighted with the variety of…read morebreakfast offerings and delicious cappuccino. Our Gloucester and sausagew gravy bolo choices were presented beautifully & ohhhh so delicious! Having returned now for a third visit I happily joined their loyalty program! Purchased a Centerville spinach &feta pie for my friend to take home to her family, which she absolutely loved! I'll be back again and again ...

I have been to Groundwater a few times now and I have had good experiences and not so great…read moreexperiences. However, the good has outweighed the bad so I keep going and giving it a shot! The one time I had a bad experience I think they were short staffed and it took about 45 minutes for a waitress to even acknowledge us and get us drinks - which was made worse since we were sitting right at the bar. This only happened once though, and I have been back since without issue so I think it was a fluke! The most recent time I went, I had the Italian Sandwich. It was very flavorful and it was a generous portion. My boyfriend had salmon tacos which he really enjoyed. I like how there is a little shop within the restaurant, so you can grab some treats for home! A lot of interesting finds in their freezer take home area as well! They definitely highlight local items which I love!

Great homemade homestyle food, friendly service. Love the steak and cheese bomb, never had a better…read moreone. Meatloaf is great. Fish and chips with hands cut fires are delicious.

Very disappointed.. I just moved to the area, ordered a…read morefried clam plate for $25.00 My bf went to pick it up brought it home I opened the container to find all necks! You call that a clam?? So I guess I won't be ordering fried clam plate ever again! Fries were cold and hard too

Oh my goodness! Probably one of the best breakfasts I've ever had! The place itself is super cute,…read morethey have quick takeout options and sit down breakfast. The muffins are HUGE! Grilled English muffin was yummy, home fries were seasoned so good! I love red potatoes!! Pancakes were DELICIOUS!

Always my go-to for a great breakfast close to home- great rustic decor, right in the Village!read more

Go for golf....go for dinner! Great place. Great patio looking over the 9th and 18th. Nice place to…read morerelax and enjoy a Friday night.

Our wedding was at Crystal Lake on 10/25/25. Crystal Lake is an absolutely gorgeous wedding venue!…read moreThe event staff, especially Kayla, Kailey, Lauren, were wonderful and Kailey and Lauren made sure our wedding day ran smoothly. They even helped my mom bustle my dress! From the outdoor ceremony overlooking the lake to the reception in their simple and modern event space, Crystal Lake was the prefect backdrop for our beautiful celebration. The food was also a highlight, and guests specifically told me how much they enjoyed their meal. I'm so happy we chose Crystal Lake for our wedding. Crystal Lake is a very popular wedding/event venue and there may be more than one event the week or even weekend of your wedding, so my one tip is to decide early if you want other events your wedding weekend (like your rehearsal dinner) to also be at Crystal Lake so that you can get on their calendar. Thank you to everyone at Crystal Lake for making our wedding day so special.

Not the first time we've been there (we've been many times and always love it)…read more We went for breakfast this morning. I had the Popeye omelette (spinach, bacon, tomatoes, American cheese) with wheat toast and their breakfast potatoes (which are little cubes that could be the cousins of French fries. I mean that in a GOOD way because while I usually just pick at home fries, I ate every single one of these that were in a smaller/rational sized portion (unlike the crazy huge plate filler portions we usually get). Hubby had some sort of Benedict (that I didn't even get to ask him about because he INHALED it- it was THAT good). We had our usual accompanying beverages (me: coffee and ice water... him: coffee and a mimosa). The service is top notch... we never have to wait for anything... they refill coffee without us having to ask. Nice, calm atmosphere... 100% pleasant experience!

That was the best breakfast I've had in a while. Wish I could eat there every day. I even ate the…read morepotatoes and I never eat the potatoes.

Amazing brunch experience. Great food, great vibe, and…read moreexcellent service. Emilia was our waitress and she was fantastic--super friendly, attentive, and made everything feel easy and welcoming. Standouts- strawberry lemonade mimosa, cinnamon roll pancake and the East ave Benedict!

Came here on Saturday at 5:30 pm for a show that my granddaughter was in across the street that…read morebegan at 7:30. Thought we had allowed plenty of time . As of 7:00 pm still waiting for food. Waitress was making a valiant effort but clearly the kitchen was totally unorganized. My smash burger was dry as a bone - inedible! My son and grandson both ordered steak tips - one was overcooked; the other virtually raw. We all had Caesar side salads which came with just romaine lettuce and nothing else - no croutons; virtually no dressing. We had to take our food in to go boxes. I would never come here again even though there is no other restaurant around. What a waste of money... I did leave a good tip for the waitress who tried her best

I really like this spot! They have an amazing breakfast here too. I highly recommend the French…read moretoast- but I've had waffles and they are great too! I also have had a regular breakfast with eggs, bacon & home fries and that was also delicious! I've had a regular hot coffee and it was great. I will be honest I have not tried the donuts yet, but I look forward to it. Staff was great and super friendly too! 5 stars!

What a great diner in the great dining scene of Putnam! Highly recommended for a hearty breakfast…read morewith friendly service. The pancakes are massive. The French toast is sweet and delicious! Looking for a cold beverage? Try the fresh lemonade!

What a cute little hidden gem! We stopped in for a lunch date in December. The drinks were…read moreexcellent and the food was great. The atmosphere is really cute. Highly recommend!

This is a small eatery (I counted max 39 seats between tables and the bar) with difficult parking…read more I was able to get a spot right in front b because I went to lunch, but the parking lot has signs saying it is for employees of the wood shop next door, and no trespassing in the lot across the street, so I think street parking is the only option? Service is great, very attentive and friendly. The food is what earns this three stars. I tried a stuffie, German onion soup, a Farmhouse burger, and a key lime Mason jar. The stuffie was a little small, and most of the flavor was imparted by the ham and the squeeze of lemon. The German onion soup, I'm not sure why it was German except to not be French? Outside the name difference, the onions were way too large, and there was a total lack of flavor going on in the soup. The crock was very large too. The burger and fries looked pretty good, and I enjoyed the flavors here. The fries were rough hewn, so there was good crispness from all the edges. The toppings of the burger, and the bun, were also hearty. Unfortunately, my medium rare burger was more like raw meat with surface browning. I'm a big fan of rare steak, but ground beef needs a little more cooking. Also, the house made ketchup is really more of a marinara sauce. If I'd ended up eating more of my plate before they took it away to re-fire the burger, I would have asked to replace the ketchup. The key lime Mason jar was e everything you want to wrap up a meal. Great flavor, lightness, citrus. I did have to bring most of it home but, unlike the burger they brought back in a box, I'm excited to get back into the key lime. From an accessibility stand point, there is no ramp to get in nor handicap parking, so the evidently don't want your business. Once you're in, there are some seats you could get in, but if this place were full it would be difficult to navigate for anyone. The bathroom is a single room, but very spacious and nice. So, mixed bag for access. Your mileage may vary, but I'm not racing to return.

The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

RI food Fights- Lord of the Pies 2024 review:…read more SALT BOMB!!!! I love salty things but this pizza was SALTY! I couldn't finish it. Sticks was parked at Phantom Farms Brewery and we had our coupon, since it's so close to our house we had to cash it in! My husband placed the order. He told me it was vodka sauce pizza. It's a thin crust pizza. Dallops of riccotta. The ricotta totally helped with the saltiness but it was just too much! Good crust.