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    Briarpatch Restaurant

    4.2 (2k reviews)
    Open 7:30 am - 4:00 pm
    Updated 2 weeks ago

    Briarpatch Restaurant Photos

    Business Info

    BRIARPATCH RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Briarpatch Restaurant

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    Coco espresso
    Daniel M.

    As a nonlocal wandering and lost by Lake Eola, a barista from Deeply Cafe suggested we check out Briarpatch in Winter Park. They were rightfully packed solid on a Sunday afternoon. We got lucky with bar seating, starting off with the Coco espresso -- kahlua coffee liqueur, bailey's irish cream, tito's vodka, coconut, espresso. I went with avocado toast topped with smoked salmon. My partner in crime went with the California Benedict with home fries. Briarpatch serves up an iconic from-scratch brunch in a beautiful part of town that was unknown to us until now. The crew is passionate. This is a landmark.

    Robin B.

    I can't say enough about this place the food is some of the best in the city!! Best burger I've ever had! I love everything from the drinks to the cakes! 10/10

    Hibiscus mimosa (with edible flower!!)
    Greg L.

    This is one of my favorite restaurants for brunch in Winter Park! In fact, I've stopped in twice in the last three weeks. I bought a friend from New York who was visiting and she loved it. She requested if they could make her a Chunky Chicken Salad sandwich, rather than the salad on the menu. They obliged and even gave her a Bleu Cheese Caesar salad on the side. Briarpatch knows how to impress as well as cater to the needs of the customer! I ordered one of my favorites, the Brown Rice Bowl and it was fresh and more than filling for lunch. Various flavored mimosas were enjoyed also. I went again last week with local friends as all three of us enjoy this place (and its mimosas!!) One friend tried the Chunky Chicken Salad on the menu (seasonal fruits and berries with zucchini bread sandwiches) and commented on the presentation (which Briarpatch is also well known for) and the freshness of the fruit. She especially enjoyed the zucchini sandwiches! Her husband ordered the Roast Beef Sandwich as it is one of his favorites on the menu. He devoured every bite of it and was very pleased with the tenderness of the beef and the flavor of the au jus. I ordered the Short Rib Benedict as I eyed it a few weeks back. It did not disappoint! Plenty of shredded, perfectly cooked short rib was on a bed of crispy hash browns. Two poached eggs covered in hollandaise sauce sat nicely on top of this amazing dish. It was heaven! Based on the above, I trust you can understand why I love this place. Outdoor seating, exemplary service each and every time I visit and food that is picture-perfect and tastes outstanding. What more could you ask for?! I highly recommend the Briarpatch!

    Bacon and Mushroom Omelette
    Alexandrea P.

    Ate at Briarpatch for an early Brunch and it was so delicious. I appreciate how accommodating the staff were. Made a reservation for 9:00 am but my party was stuck in traffic so they rearranged and let us all sit at 9:30. Was really nice of them. The restaurant is located on park Avenue in winter park. The area is really nice. The restaurant is adorable and super cute. Our server Jared was so awesome. He was so kind and very helpful when we asked questions about the food and menu. He gave some excellent suggestions and told us the Briarpatch pancakes are truly the best he's ever had so we ordered pancakes and so glad we did. Would love to visit again.

    Short Rib Benedict with pancakes and fruit
    Megan V.

    Briarpatch is one of my fav brunch spots and it never disappoints. Today we opted to sit outside on the patio. The server was super nice and got our food to us pretty fast. Our Peach Bellini's tasted great and for our entree we ordered the Short Rib Benedict with a side on Pancakes with fresh Fruit. The short rib was so tender and flavorful and the pancakes were light and fluffy, a perfect combo of sweet and salty. As always great service and food, and because of that I'll always come back.

    Southwest Omelette
    Garrett R.

    We can't come here and not get the short rib Benedict it's just so delicious. Briarpatch never disappoints, the service is great and the food is amazing. It gets a little tight in there as they really pack people in but it's so worth it.

    Short rib Benedict
    Anna L.

    Haven't been to Briarpatch in over a decade! I wouldn't dare go on the weekend and battle the crowd, but today was my husband's birthday on a random Wednesday, so we decided to give it a go. We got there around lunch time and to our surprise, there was no wait, and we were seated right away inside. There's also seating outside on Park Ave, but that's usually the more popular option so there might have been a short wait for an outdoor table. The inside was more bright & spacious than I remembered. I started with the Spring Spritz (gin, aperol, prosecco, lemon, & strawberry rhubarb jam) and my hubs got a the bananas foster iced latte. Both were super refreshing & tasty. We were both feeling brunch food so he went with the short rib eggs benedict which was incredible, and I got the Gruyère & ham breakfast sandwich with a side of bacon. The sandwich was also very good and it has a crispy hash brown patty on it which adds some extra crunch. Their portions are huge! We even had leftovers. We would have loved to also share something from the griddle which they're really known for here (like their raspberry & Brie French toast), but we were just way too full. The service was also top notch and super quick. We couldn't believe how fast our food came out. They're definitely operating like a well-oiled machine which is necessary for Winter Park's top breakfast/brunch destination. It's pricey for brunch food, though that's to be expected on the Avenue. Overall, we were pleasantly surprised and I'm glad to find it's not just an overhyped spot after all these years.

    Blueberry lemon cream pancakes
    Bill S.

    Southern hospitality? Yeah.. not happening at Briarpatch restaurant. We're just passing thru, I'm not even sure where we are. Winter Park, has a Southampton vibe with its brick streets and boutique shops. I'm looking for a nice breakfast spot, Briarpatch restaurant has 2000 positive reviews, it seems like a safe bet so I set the nav to pancakes and off we go. Briarpatch restaurant is beautiful and very busy. The four of us are seated and are given menus. Breakfast for me is easy peasy, blueberry lemon squeezey. The blueberry pancakes for me are a solid choice. My wife and her sister order chicken sausage. My wife asked for egg whites, not a problem ma'am. Our plates come out, the egg whites? Do y'all know about egg whites? There should be no trace of yolks, just egg whites. I'm not sure how no one saw this but the entree was dotted with yolks. My wife asked the waitress to send her plate back. The waitress said she couldn't?? Never once said: I am so sorry, can I get you something else? We're all hearing this banter, now my wife asks for the manager. The manager comes over with the same deal. I understand ma'am the egg whites have yolk in them. We still have to half charge for the sausage. What the heck is going on?! I must point out, the chicken sausage was the worst sausage we ever had, with waaaay too much cumin. Burnt on the outside and dry on the inside. Ultimately, they took my wife's order off the bill but she was still hungry! Just poor customer service but the biggest standout? This is not a cheap spot! I think the Park Avenue address has Briarpatch Restaurant thinking it's ok to charge a higher price? In all fairness, My pancakes as I posted on my picture, were cooked perfectly. They tasted great with no issues from me. No one needs a hassle for breakfast. I assumed I found a nice, out of the way spot while on vacation. In the end, I had to stop at another restaurant for my wife. Thumbs down from me.

    Nancy L.

    There's a reason there is always a line and it's because this is literally the perfect place to have brunch. It's definitely worth the wait. It gets super crowded, but nonetheless nothing beats the food. Cinnamon rolls 10/10- everything you could want a more from a cinnamon roll. Just enough frosting just the way we like it. Pancakes 9/10/ super fluffy and tasty Smoked Salmon Benedict 8/10 with crispy fries + garlic aoli sauce (upcharge) - everything's an upcharge and no substitutions allowed as they pre-craft everything it seemed like. They have brunch specials, there was this sausage hasbrown egg sandwich which came with home fries & it was super crispy as well. Side of hash-browns were also super crispy and delish. Fried tomatoes are a must try here if you like tomatoes, it comes with a side of a cilantro sauce.. California Benedict is also a great choice the Hollandaise sauce on top was delish. Staff was good, checked in on us a few times, it was super busy inside. Ambiance: Beautiful location, seating is a bit tight so for bigger parties, maybe make a reservation ahead of time. Parking garage just across the street on levels 4-5 free parking as well as street parking if you're lucky. Great location to walk around after as well.

    Italian Dip Sandwich
    Happie M.

    Went there around lunch time and this place was busy. Both inside & outside tables were occupied. But we were seated right away and our server Taylor was great. I noticed their servings were big as we walked to our table & noticed cakes in the fridge. I ordered the dark chocolate pancakes bcoz it sounded good. I'm giving my order a four star bcoz the chocolate chip overwhelmed the whole pancakes right away. It got way too sweet even before I poured the maple syrup & couldn't taste the banana. That was a small (sliced) banana by the way. And it wasn't chunk of chocolate but tiny chocolate chips. My niece like her order of the Italian dip sandwich. Next time we're in the area, we'll try different things on the menu.

    Juliemar R.

    Had a tasty lunch here earlier this week and it was the first time I had their burger. My friend ordered the two patties on her burger and I got the single patty. I have to say the single patty was better than the two. A lot juicier and richer in flavor in my opinion. I inhaled the fries. I also drank a banana bread latte and that was super tasty! The server said that it was on the sweet side but I found it very balanced and not too sweet at all. This was my first time not getting breakfast and I was pleasantly surprised. The burgers are actually quite large so shareable if you're not super hungry. Outdoor dining was great. Service was great as well.

    Southern breakfast
    Addessa J.

    This highly recommended and we were pleased. We ordered Southern breakfast - grits was really good . Steak eggs - eggs and steak taste delicious and high quality proteins. And Very berry french toast - OMG moist , sweet and so delicious my favorite item . I can back for another visit on this French toast. I was also told you can split this half portion but it's almost the same price . Our waitress was attentive and recommended some options to us as well. The ambiance is a nice chill spot . You are able to have conversation just know you will be waiting in line to be seated . For reservations please booked week or two weeks out if are going to visit this restaurant.

    The worst Cordadito ever.....
    Kandi F.

    Im actually disappointed today. Drive all the way from Jacksonville to order the pork belly n french toast..( my ensemble,) and there out

    Raspberry and Brie Stuffed Brioche French Toast

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    2 months ago

    A lovely brunch spot in Winter Park, the food was delicious and filling! The very berry french toast was a delight

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    Briarpatch Restaurant Reviews in Other Languages

    Ask the Community - Briarpatch Restaurant

    What forms of payment do they take?

    Credit cards for sure

    Do you take reservations? How do we make one?

    Briarpatch does not take reservations

    Do you need a reservation?

    Nope - but be prepared to wait with a party larger than 4!

    Why are the gluten free options so slim?

    People enjoy gluten.

    Do they serve breakfast all day?

    Yes they do! My server, Jessa, informed me about this today when I had a late lunch.

    Anyone know of plans to reopen?

    Currently open and operating

    Is there a kids menu and what's on it?

    There's no kids menu

    Do they offer bottomless mimosas?

    They do not from what I remember

    Is it good for Vegans?

    Im sure they can do vegetarian but not sure about vegan. Worth asking.

    What's the BEST time to come here during the week for breakfast in terms of it being the least busy?

    9:30am to 11am have a good breakfast

    View All 11 Questions

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    My husband and I finally made it out for a solo date night without baby, so we decided to give…read moreCorner Chophouse a try. We've both had this on our list for a while and I was craving a good steak. It was a last minute decision and we did not have a reservation on a Saturday night, so we new we were taking our chances. They were quite busy but luckily there were two seats open at their full service bar. The space has been well-renovated since the Dexter's days (IYKYK). It has an art deco prohibition era vibe. We started off with cocktails - I got the Brass Bar martini (gin, olive brine, dolin blanc, and orange bitters with blue cheese stuffed olives). It was such a smooth, refreshing drink and I really liked their take on the classic dirty martini. My husband got A Cut Above which is their version of an old fashioned and he LOVED this drink. It has wagyu fat washed whiskey which I've never even heard of before, but it was amazing. For dinner, we started with the beef carpaccio and the bone marrow. They were both good portions for the price and very tasty. The bone marrow was creamy and buttery as it should be. For our main, we decided to share the 14oz NY strip with the au poivre sauce and a side of mushrooms. This steak was well seasoned and cooked to the right temp (med-rare). The sauce made it a bit too salty for me, but the sauce paired really well with the mushrooms. We even had leftovers for the next day. This is definitely a special occasion spot, so be prepared to drop some money. The steaks are pricey, but with the increased cost of beef these days, I'm not surprised. It's nice to have a traditional steakhouse experience in Winter Park.

    The Corner Chophouse is literally located in the corner of Haníbal Square, which is one of Winter…read morePark's cutest areas! This is definitely fine dining and perfectly pairs with your special occasion. My husband and I celebrated his birthday and we took a stroll to walk off the huge feast we had. I want to express our gratitude for the lovely dining experience provided by the staff. The manager took time in checking in with us, which is always very much appreciated. The food is good quality and delicious. I would say it's American fine cuisine.

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    The Ravenous Pig - pork belly with truffle ciabtta

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    Boca - BRUSSELS SPROUTS crispy fried, bourbon-maple butter

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    3.8(1.2k reviews)
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    My friends and I visited Boca on Sunday for a nice bach brunch. We were very excited to try the…read morefood after one of our friends highly recommended this spot for the great ambience, drink selection, and tasty food options. From the moment we stepped foot into the restaurant we were greeted by a very nice older gentleman who ensured we found a seat within minutes. Our server, Matthew, was STELLAR and made us feel right at home. We ordered the lobster wontons and zucchini fries with green goddess sauce to start and WOW how yummy ! Definitely order MORE of the wontons- those are a 5-star starter. I ordered the Crab Benny for my meal and my friends ordered the Steak and Eggs, the braised tacos, and the knife and fork breakfast sandwich. My dish was the perfect portion and quite filling without feeling super heavy. My friend's braised pork tacos with the street corn were perfect. My other girlfriend's order, the breakfast sandwich, was a generous plate and brimming with flavor. However, the steak and eggs entrees fell flat for my other 2 friends. One ordered her steak medium and the meat was overcooked. The other ordered medium rare, and while it certainly looked like it, the steak was entirely too tough to enjoy. I also noticed that the breakfast potatoes were a little hard. We shared our disappointment with Matthew and he did his very best to accommodate us and correct the error. The customer service was amazing, I was very pleased with how they handled the feedback, especially after they comped the two steak meals and took the time to take our critiques seriously. Where the steaks fell flat, our server Matthew and the manager, Alexis, saved the day! Despite that mishap, the entire experience was extremely pleasant and I look forward to returning and giving another entree a shot.

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    Sixty Vines

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    4.5(1.2k reviews)
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    What a great way to spend a rainy Wednesday afternoon. We arrived a little after 3pm, and were…read moreseated at a high top next to the bar. At this time, the restaurant was quiet, but by the time we left the place was packed. It should be noted we left at closing time as we had such a fun and enjoyable experience. Our happiness (and the fact we spent almost seven hours here) was due to our server, Emily B. Although Emily told us she has only been working as a server here for the last two weeks, I think she will have a great run at this location. She has an effervescent personality and was easy to talk to and laugh with, which she displayed to all of her customers. Obviously, we became good friends with her throughout the night. Emily allowed us to have a tasting of various wines to determine which one we would like to select for the evening. We went with the Adelsheim Pinot Noir ($88 a bottle) to start the night. We ordered the Bacon Wrapped Dates (serving of three), the Burrata (a combination of cheese, basil pesto, tomatoes and balsamic dijon vinaigrette on wood grilled ciabatta bread), the Tuna Crudo (seared ahi tuna with cucumbers, pineapple and cilantro) and a board consisting of Spanish style salame and aged Gouda cheese. The board also had roasted almonds and honeycomb, along with the bread. As the night continued, we ordered another bottle of the Pinot Noir and a second helping of the fantastic Burrata. We appreciated the fact that we were not rushed from our table as we were allowed to have a relaxing and enjoyable evening of great conversation. At the end of the night, Emily provided us with a slice of olive oil citrus cake on the house. (What a thoughtful touch!) It was a heavenly ending to the evening and went well with our wine selection. If you are ever at this Winter Park location, I highly recommend you request Emily B.'s section if you are able to do so. As stated above, she made our evening. Thank you, Emily B!

    During my recent visit to Sixty Vines in Winter Park, I really liked the way the restaurant looks…read morefrom the street. It's decorated with lots of plants and flowers, which makes it stand out. Once you walk inside, the ambiance is very relaxed with a nice country-style vibe. If you're planning to come here, I definitely recommend making a reservation ahead of time. We had to wait for our table, so it's better to plan ahead. As far as the food, I ordered something that was okay, but honestly, it didn't really blow my mind. The people I was with ordered the chicken sandwich and tomato soup, and they really enjoyed those. Unfortunately, the service was the biggest issue during our visit. I would give the service 2 stars out of 5. It took a very long time for our waitress to come over and take our order. There were also several issues with the drinks. She brought mine but forgot the rest of the party. Later, she brought one more and then forgot another one. She seemed to be all over the place, and eventually we had to ask someone else for one of my kids' drinks. When she finally came back, she explained that they were out of some of the items we had ordered, so one person in our party couldn't get what they originally wanted. After we placed the new order, it also took quite some time for the food to come out. We were there around lunchtime, so I was surprised that the service was moving so slowly. One thing to know is that they currently only have one menu for brunch and dinner which would be helpful for checking the options ahead of time. On the bright side, they do have happy hour, which is always a plus. Overall, I really liked the atmosphere and the location, but the service definitely needs some improvement. This location is right on Park Avenue in Winter Park, so it's a nice area to visit and walk around afterward.

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    The Hangry Bison

    4.2(675 reviews)
    0.7 mi
    $$

    Great service and great food!…read more My friends and I dined in here to celebrate my friends belated birthday. We made a reservation and got seated in a large booth inside. I ordered a cucumber rain martini and once I received it, I noticed the glass had a chip around the edge, potentially causing glass shards in the cocktail, so I informed my server and she had the bar make me a new cocktail in a new glass. I built my own turkey burger on a lettuce wrap and paired it with sweet potato fries. The turkey burger wasn't too dry, and I paired it with honey mustard. Our server was very sweet and personable and we enjoyed her service! Loved this experience. The parking in this plaza is always a nightmare with how many business there are in the area, but we snagged a parking spot behind the regal!

    Popped by here after seeing an afternoon movie and I understand why this place is always packed on…read morethe weekend evenings. I took the creative route and built my own burger. They provide a dry erase menu to build your burger or you can do one of the preset menu items on the opposite side. The food came out quickly and was made exactly as ordered. I tried the truffle fries with my order but felt that the plain fries would have been a good choice as well. The service was excellent and the location has a lot of windows with natural light as well as outdoor seating. Definitely would go back and have another.

    Photos
    The Hangry Bison - RJ pouring my wife a Cosmo

    RJ pouring my wife a Cosmo

    The Hangry Bison - Hamburger

    Hamburger

    The Hangry Bison

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    The Imperial - Off the menu chicken wings

    The Imperial

    4.6(25 reviews)
    0.2 mi
    $$

    I'm a big fan of the Imperial on Orange but this Winter Park location is an elevated version. The…read moreambiance is modern rustic and intimate. I also love that there's live music in the evenings. You can't go wrong with the food. Anything you order is delicious. I enjoy the Brie appetizer and duck on French bread. I'm a big fan of the salmon tacos and seafood pasta They are usually a wine and beer bar but at this location they offer very limited mix drinks in collaboration with a local bar. The service is always spectacular and I love Tino. He's the coolest owner who loves manning the bar. It's a great place for a date, girl's night or just unwinding. I love the vibe. Since it's downtown Winter Park, there should be plenty of parking. My new go-to spot!

    Just found out this place was open since August 2025 and their bar wall shelving are from Bali. And…read morethey are related to the other Imperial location in the furniture store on Orange Ave. I couldn't tell if they were the same or not because their websites were different but they are and the owner of the furniture shop was working here on the final FIFA game day We reserved seating before the game and they texted us letting us know our tank was ready and they even had a reserve sign out on the table. Got sat right away and the hostess said she'll bring some menus over. One of the TVs next to us was time lagged and had to watch a further television for the latest up-to-date action. The ambiance wasn't a sports crowd here so we just had a snack and decided to go to the Irish pub afterwards for more soccer fan action. Over half the people weren't even watching the TVs or didn't seem to know that this is the final FIFA game They had some specials today and wondering so bc everyone around us got wings but didn't see it on the menu. Got the wings and they were fantastic. I didn't like the thai sauce so much so was glad to have that on the side. Ask for a ranch but received blue cheese, didn't know until I found a big hunk of blue cheese in there but I didn't mind that, it just lacked flavor. I liked how they did only celery and no carrots for I enjoy that more when accompanying chicken wings. The tacos that were seen looked pretty good and was considering them Kentucky bourbon barrel ale and Black widow NA cider were nicely presented in cold glasses and complimented the wings well Good service, and got checked up on regularly. Just had to grab her for the check before the halftime started

    Photos
    The Imperial - Interior

    Interior

    The Imperial - Chicken wings with thai sauce on the side

    Chicken wings with thai sauce on the side

    The Imperial - Ribs don't last so get there early

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    Ribs don't last so get there early

    Briarpatch Restaurant - tradamerican - Updated September 2026

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