Cancel

    Open app

    Search

    Bocca di Bacco

    3.7 (424 reviews)
    Open 12:00 pm - 10:00 PM

    Order Bocca di Bacco Takeout or Delivery

    Bocca di Bacco Photos

    Business Info

    BOCCA DI BACCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

    You might also consider

    Recommended Reviews - Bocca di Bacco

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Bailey R.

    The service was absolutely TERRIBLE. We waited about 15 minutes for our server to greet us after being seated... Initially I thought this was because they were crazy busy (it was a Saturday night in December), but then I watched him quickly greet the new people being seated at the tables near us... That didn't sit well with me. While ordering, he tried pushing an appetizer on us and when we said no, he rolled his eyes, grabbed the menus and quickly walked away. He later tried to push a second glass of wine on my husband and when he declined, our server rolled his eyes and was visibly annoyed. It was so RUDE. We came here to celebrate my birthday (and noted that on our reservation), however the server made NO acknowledgement of this... I don't need anything for free, but the least you can do is say "happy birthday" and try to give me a pleasant experience. Instead, we were met with a rude attitude and SLOW service. Our food arrived faster than our drinks (a food runner brought it out and I watched our drinks sit at the bar for 10+ minutes before our server finally brought them to us). The food itself was decent. Not bad, but not good enough to endure terrible service for. We will NOT be returning.....

    Rigatoni Vodka
    Isobel R.

    Visited on a Wednesday night and the place was fairly crowded, clearly a popular spot mid-week. Even though it was crowded, they make a great first impression with a complimentary spread of bread, parmesan, salami, and olive oil. I started with a cocktail with basil, gin, and lemon which was refreshing and nicely balanced. For my main, I ordered the rigatoni alla vodka. The dish was solid overall, creamy, comforting, and cooked well but I found myself wishing the sauce had a bit more punch, either in flavor depth or a with a little heat. Because the restaurant was so busy, it took a while to get the check, but the staff remained friendly throughout, and the atmosphere was lively without being overwhelming. Overall an enjoyable dinner spot with comforting food and despite a few minor delays, I'd happily come back.

    Restaurant week lunch menu
    Haley H.

    I went for a lovely restaurant week lunch. $30 for all the food plus $10 for the cocktail is a steal. Plus they had the windows open and I sat next to the open window with a lovely breeze Calamari tasted like most other I've had. Good but not exceptional. Pasta was fine. Tiramisu was great. the vibes were good and staff was friendly

    Anne C.

    We had a lovely evening - my first time at this restaurant but it's a fave of my friend. We had a reservation which was totally needed because of theater crowds. We were seated right away towards the back of the restaurant which was great because it was quieter. Overall vibe and ambiance of this place is very comfortable and warm. Service was pretty good given the crowds. We had several different servers throughout the evening. Once we placed our orders things moved quite well. The food was the highlight. Calamari was tender and delicious. For entrees both the salmon and the stuffed chicken were amazing (I substituted Broccoli rabe for the roasted potatoes and it was perfect). For dessert, both the gelato and sorbet did not disappoint. We were not rushed at all which was perfect.

    JiHae L.

    My friend and I made a last minute decision to dine here by looking at the menu outside. It looked nice from the outside looking in as well. Once you go inside they ask if you have reservations, but seems like you don't need one for a Monday night. We had the option of picking where we would like to sit. I must say the service was great! They kept refilling the water glass and came by often to check up on us. Although, they recommended a few dishes, we chose the special meat dish. It's called the Grigliata Mistadi Carne - a selection of grilled meats such as the veal loin, lamb chops, and chicken breast along with mashed potatoes and baby brocolini. All were great and it had a mix of protein, fiber, and vegetables. What more can you ask for? For appetizer, we got the pear salad and Panna cotta for dessert. Can't go wrong with those two dishes.

    Pasta Fettuccine Bolognese
    mayra F.

    This has been our favorite restaurant for years, we always go each year to celebrate my sons birthdays this will be his 5th year celebrating it there. Food is so good with great taste, and drinks are great! I remember going even before having my kids and now going as a family. Service is great always attentive and friendly.

    Menu picture
    Bob R.

    We were recently in NYC and we had dinner at Bocca di Bacco in Manhattan. This is a wonderful eatery that serves fantastic food. My Wife ordered the Rigatoni and she enjoyed it so much I only got a small taste. I have been craving carbonara for quite some time and when I saw it on the menu my decision was easy. I make it at home and I'm very particular about how I like it. This was an incredible rendition of the classic dish. I almost licked the plate because I enjoyed it so much. I asked to speak with the manager to let them know what a great experience we had and they were delighted to hear it. I will definitely be back here on my next visit to the big scary city... Thanks again for making our night special!

    Rigatoni Vodka
    Loy N.

    So with 100's of places to find Italian food in NYC, this small chain really delivers. The service is prompt, friendly and the ambiance transports me to the Amalfi coast. G is waiting to make your meal special, whether you live on the West Side or flew in from CA. Molto Bene in the Theatre District!

    Inside
    J. Lawrence N.

    Long-time Bocca regulars at this location. One of our tried-and-true spots in the 'hood. BDB is still the best lunch in town; not only because it's an amazing pre-fixe lunch (both in substance and price), but it's a great ambiance and setting whether you're having a romantic date lunch, dining with friends or holding a business lunch. But, it's also among our favorite local spots for dinner too. Food is great. Beautiful spacious dining room. Service is mostly good. Sometimes it lacks, but usually it's good. I was a little irked the other day when I chose not to have a bottle of sparking water (which is included as part of the pre-fixe) but was charged $4.50 for a small glass of club soda. That literally made no sense and lacked any rational logic. However I didn't make an issue as I was treating a friend to lunch and didn't want to impact his enjoyment. But seriously, it was kind of tacky of the waiter since it was less than what I would have gotten as part of the pre-fixe. Highly recommend.

    Italian cookies
    Kayli K.

    We were greeted by Marco and he accommodated us very quickly without a reservation. He and the service team went above and beyond to provide excellent service. So excellent we came back on the same night to continue enjoying the happy hour which runs 4pm to close. Heavy pours, delicious food, great atmosphere. Highly recommend!

    Salumi & Formaggi
    Cara T.

    My mom and I had a great pre-theater dining experience here! We got there at 5:30. It was pretty empty but quickly filled up as the night went on! I had the limoncello spritz to drink. It was a great spring cocktail with lots of lemon flavor! To start, we shared the meat and cheese board. It was fabulous! The presentation was beautiful and the three cheeses paired great with the salami and prosciutto. The cheese also goes great with their complimentary bread and I love that the board comes with honey. Salty/sweet is the way to my heart! Only negative was that our appetizer took a while to come out and then our entrees came out not long after. The pacing could have been better. For my entree I had the cacio e Pepe. It was very good, but I've definitely had better in New York. It was a very large portion for the price, which was a plus! Overall, I loved the rustic, yet elevated vibe in here and would definitely come back. If you are seeing a show at Studio 54, this is only an avenue away, so it's a great choice for pre-theater dining!

    Make a point of coming to this restaurant on your trip ! We were lucky enough to get seated as a walk in. The food was incredible and the service was above and beyond. Very friendly staff making sure we enjoyed our experience. My wife never liked Tiramisu before, she hesitantly tried it and loved theirs. Incredible.

    ROSA DI BOCCA
    Susan W.

    We went on Valentines Day and did the prefixed menu. I really enjoyed the 1st & second course. I got the Insalata Di Granchio (1) and Pollo Alla Valdostana (2). There was only one dessert, Rosa Di Bocca. Unfortunately I did not really like the dessert. The servers were so great! Definitely would go back.

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Had a really good late night pasta experience here with friends post theater. Had the rigatoni pollo pazza w vodka sauce yummmmmm

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JiHae L.
    281
    1607
    14870

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob R.
    161
    693
    4102

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 months ago

    Went there last night before a Broadway show. The food was good. Restaurant was nice. Service was also good. We would go back again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Loy N.
    224
    26
    18

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cara T.
    5000
    667
    1021

    3 years ago

    Helpful 13
    Thanks 2
    Love this 6
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katie Y.
    1
    84
    136

    6 months ago

    Amazing! I always try to come for a meal any time I'm in the city, highly recco if you just want delicious Italian to the core

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Stacy C.
    25
    14
    36

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Had a reservation but was still waiting to be seated 20 minutes later. We left since it wasn't clear when we would actually be seated.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Party of 5 was charged with an automatic 20% gratuity despite one individual's silverware being folded in a used napkin

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    I had a great experience, the food was great, and the waiter had good recommendations.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg S.
    0
    196
    0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    The food was delicious and the service was great. Would go again. I would get there early before theater crowds.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Bocca di Bacco Reviews in Other Languages

    Ask the Community - Bocca di Bacco

    You might also consider

    Verify this business for free

    People searched for Italian 148,800 times last month within 15 miles of this business.

    Verify this business

    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    1.1 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

    See all

    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.1 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

    See all

    Truffle grilled cheese

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    1.5 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

    See all

    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.4 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

    See all

    Gambas al Ajillo

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(44 reviews)
    1.3 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

    See all

    Bocca di Bacco - italian - Updated September 2026

    Loading...
    Loading...
    Loading...