Cancel

    Open app

    Search

    Teak

    3.6 (605 reviews)
    ModerateNew American, Bars
    Closed 10:00 am - 10:00 pm

    Teak Photos

    Business Info

    TEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    You might also consider

    Recommended Reviews - Teak

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Barnie J.

    It was Easter break and I booked for a party of 10. I called and the manager was so accommodating. He said they were booked for Easter and if I came in a little earlier he would make it work. I got there and Kylie and Mickey welcomed me and made it same like they were expecting me. A cool feeling. I mentioned it was my hubby's bday when I booked and they had all the details. I was very pleased. The service, ambiance, the view, the drinks all amazing. The only reason for my 4 stars, some of the dishes we ordered were just ok. Id you're in Tampa check them out.

    Fish Spread
    Lindsay K.

    This place has a beautiful view and the food was actually good too. We made reservations to eat inside at their restaurant (Teak), but you may not need them because the place had availability. The upstairs bar (Pier Tiki) is first come first serve and you don't need reservations there. They have private tables that you can rent by the hour, if you want. On the bottom level they have a cafe (driftwood cafe) with coffee, sandwiches, and ice cream. If you have trouble with walking or trouble with using the stairs, they have a trolley that'll take you to the restaurant at the end of the pier and there's an elevator. that'll take you upstairs.

    Miso Glazed Tuna* - 8oz
    Maddy G.

    I've been to Teak for lunch and dinner and both have been very nice. The view is unbeatable during the day, at sunset, and after dark! The drinks are delicious, and the food menu offers interesting unique items. You're definitely paying for the location, but the quality of ingredients is also excellent. I got the tuna entree with rice noodles in a ginger carrot sauce and it was delicious and light! We had a party of 8 on a Friday night and service was extremely slow, but if you're wanting to sit and enjoy the view with no rush to turn the tables over to the next reservation, Teak is a great option! Be aware that you cannot drive all the way to the restaurant, you will have to walk or take the shuttle down the pier, and it is on the second floor (there is an elevator), so it may not be totally friendly to those with limited mobility or mobility aids.

    Scallops with mushroom risotto
    Christy H.

    I do not understand why Teak doesn't have a higher rating. Perhaps it's from the scene-y bar Teaki a floor above or the fact that it's located at the end of the pier, so people expect it to be touristy (which, I mean, it IS a go-to for tourists) and overpriced. I don't know. But I can say for sure: the food is amazing, the service is excellent, the value is on point for what you get, and the ambiance can't be beat. Good for a date night or for when family (including kids!) is in town visiting. We were seated at a table by the windows overlooking the water. You get the water views while being in the cool A/C! We were greeted by a friendly waitress who brought us a complimentary amuse bouche (SO good) with a thank you card for being returning customers. After getting drinks, we started with the calamari. Usually, we prefer calamari with traditional lemon and marinara sauce. While this one was with a more Asian-inspired sauce, the squid itself was perfectly fried (not too much) and the sauce wasn't overpowering. This was as light as a fried dish could taste! For entrees, we got the deliciously seared scallops over mushroom risotto (I don't even like risotto and I inhaled the whole thing!), incredible airline chicken over polenta (yes, you absolutely can and should get meat at this seafood restaurant!), tender short rib, the cornmeal crusted grouper (can't go wrong here!) and a side of spicy and sweet pineapple fried rice. We really wanted to try the bread pudding or pineapple upside down cake, but couldn't fit in any more food this time. We're already planning for our next visit!

    Inside Teak Restaurant
    Paige T.

    This is an amazing restaurant on the pier in St. Petersburg! It is on the 3rd floor. My husband and I walked down the pier to the restaurant. Bottom floor is Driftwood cafe, 2nd floor was a gift shop, 3rd floor was Teak restaurant, and top floor was Pier Teaki! The Teak restaurant was super nice. My husband and I sat at the bar with an outstanding view of the ocean! There is seating throughout the restaurant with amazing views. Alex, the manager, was working the bar area & he was fantastic. He had a great personality and went over the menu with us. I had the tropical thunder with coconut rum and it was very good. My husband had his favorite rum, flor de Cana 12 yr rum with a splash of coke. Alex recommended the crab cakes. They did not disappoint!! They were so good!! My husband had a cheeseburger with bacon and steak fries. Everything was delicious!! Our other server was Bowser (?) and he was awesome too!! It is a must see while visiting St. Petersburg!! Great atmosphere, great service, and great food.

    Teak rooftop
    Carmen T.

    We came here for Thanksgiving dinner and it was really nice. The rooftop had fun picture decor and a great view of the city. The turkey dinner was a special that they offered for Thanksgiving and it was yummy! We also got the Mac n cheese from their regular menu and that was good too, not my favorite but still good. We also had lobster bisque and that was my favorite would 10/10 recommend the soup!! The service was also very nice and we appreciated them being there even on a holiday.

    Pineapple upside down cake with ice cream
    Skye G.

    A friend came to visit from Texas so I had to bring her to the Pier for the views and to sit at the Teak. The crab cakes were delicious. The salad was huge so we split it along with the dessert. The blackened grouper was perfect! The dessert was sweet with ice cream on the side. We sat at the bar on the 2nd floor and looked out at the water in the air conditioning. It was perfect for a hot afternoon.

    Our view as we left Teak. Rainy but beautiful!
    Jenn W.

    Our party of 3 had a lovely dinner at Teak on a rainy night. We had a reservation but decided to sit at the bar instead. It's beautiful - great views, beautifully painted ceiling, and great service. I chose the wedge salad, with grilled salmon added. It was delicious! I'd definitely visit Teak again!

    Kaylyn M.

    Amazing view of downtown from seating by the windows. The space was also absolutely beautiful however, I found that our food was just average for the price point. The presentation of our Tuscan chicken was great but I found that the sauce lacked flavor. The Brussels were very yummy and so was my mocktail. I would definitely return and just try a different dish next time! Our server was super sweet we told him about our dissatisfaction with an espresso martini and he was super quick to get it fixed.

    Teak Punch (rum) .... Very good. Had a couple
    Ken K.

    We were visiting the St Pete Pier and decided to give this place a try. It was a weird time of day , about 4:00 just between lunch and dinner and the place was not busy at all. The view around the bay was beautiful, it's a great setting. The skyline in St Pete has certainly changed/ grown since growing up here in the 80's. We ate from the lunch menu , clam chowder, side Caesar salad, shrimp appetizer, black bean sandwich and some Teak punch ( Rum)... had a couple of these. Everything was very good and the service was great. If you are visiting the pier , I highly recommend.

    24 Carrot

    Came here for sunset with a reservation and were seated quickly. Our waiter was very friendly and attentive. I'm gluten-free and really appreciated that they had plenty of options to choose from. Our food actually came out before our drinks, which is usually a downside--but in this case, everything came out so quickly after we ordered that it wasn't an issue at all. The drinks followed right after, and even our waiter seemed surprised by the speed! Overall, a great experience and we'd definitely come back.

    Sesame Crusted Salmon*
    Alexis S.

    Got an early reservation with a beautiful ocean view. Unfortunately it started to rain and get a little foggy but once it cleared up it was still a sight to see! It was my first time here for date night for me and my partner, and it did not disappoint. Katelyn took great care of us all night. She gave wonderful recommendations on food and the service was nice and quick. The food was the star of the show. Baked Mac and Cheese 5/5 So flavorful. The only thing I'd change was for it to be a bigger portion.. it was so good me and my partner finished it in minutes. Sesame Crusted Salmon 5/5 I feel like the look of the plate could have had a little more green for garnish, but the overall flavor of the dish was amazing. The salmon was tasty and the crunch on top was delicious. That paired with the sweet fried rice was a great cohesive plate. Colossal Shrimp and Black Garlic Pasta 5/5 Wow. Bold flavors all round. Nothing to critique. I will definitely be a retuning customer. The chefs and Katelyn along with all the other hosts and servers we interacted with tonight have gone above and beyond the expectations I had. Thank you for a great experience!

    St Pete Peach spritz
    Nikki J.

    Had a lovely Sunday night dinner at Teak! We were able to make a same day reservation. Grab the tram to the end of the pier if you can because its a bit of a walk (especially on a hot day). We were seated promptly and thoroughly impressed with the water views all around! Our server was friendly and gave recommendations, and also was patient with our slow pace for the meal. Drinks: St Pete Peach spritz, light and refreshing, would order again! Appetizer: crab cakes, comes with two 4 oz cakes with a delicious lemony tarter sauce Dinner: I chose the sesame crusted salmon, which was served with a pineapple fried rice, bok choy, and crispy noodles on top. Cooked perfectly and the rice was flavorful and paired with the salmon well. My friend had the Ultimate Wedge BLT salad, which was a large portion topped with bacon, corn, and Bleu cheese. Dessert: we shared the chocolate peanut butter bombe, which was like a thick mousse with a crispy cookie underneath. Not too heavy and a nice sweet treat! Overall, come for the views, but you will likely be treated to a wonderful meal as well!

    Chicken polenta

    See all

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Skye G.
    170
    901
    3365

    7 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Skye H.
    193
    22
    42

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amber C.
    0
    198
    735

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony P.
    269
    416
    2525

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Beth E.
    123
    1635
    3747

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 76
    Thanks 28
    Love this 79
    Oh no 5

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 16

    Teak Reviews in Other Languages

    Ask the Community - Teak

    Are sandals allowed? What's the dress code?

    Yes! Very casual dress. You can eat in the restaurant or upstairs in the open air bar. Beautiful view

    How child friendly is this place?? Would you say this is a good place for a group of 8?

    It is not inexpensive and I would say depends on the child's behavior. We were there for an evening dinner and I didn't see any children. Might be different during the day. If the group is 8 adults, yes it's a great venue. If there is more than… Read more

    Do they play music?

    Not live music

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for New American 24,143 times last month within 15 miles of this business.

    Verify this business

    Veranda

    Veranda

    5.0
    (6 reviews)
    0.6 mi
    $

    The Veranda at the Vinoy is moi fave place on the planet OuiOui…read more The Veranda here, a front row seat to the sea, so spectacular, it defines "la vie en rose" moi center of the Universe, fave place on the planet to have meetings, do quiet work, while having the most exquisitely crafted refreshments. The service is also impeccable. "The Veranda bar" doesn't open till around noonish however, the coffee shop/French Cafe inside opens at 6:00 am, so you can still sit out front on the Veranda, but the bar & lite menu is just not open/available till after noon. The Open air Veranda menu is lite bites. Moi fave lite dish here is the "Sesame Crusted Ahi Tuna Tataki" with Jalapeño, Orange, Pickled Red Onion, with White Soy Ponzu. Fabulous. The sweet spicy combo of the jalapeño-orange makes it. A must order. The Truffle french fries with garlic aioli is also spectacular OuiOui. Goes great with their champagne by the glass. I also enjoy a unsweet iced tea with lemon when it's the hottest part of the day or a white wine spritzer. They also make fabulous cocktails, mocktails & have a lovely wine/champagne list. Something for everyone. Always "la vie en rose" on The Veranda. Added to moi list of fave places in St. Petersburg. Highest Reccomendations.

    Great vibes and wonderful cocktails! I recommend the truffle fries and charcuterie for any food!read more

    Photos
    "The Veranda" at the Vinoy OuiOui.
    "The Veranda" at the Vinoy OuiOui.
    "Sesame Crusted Ahi Tuna Tataki" Jalapeño Orange Pickled Red Onion w/Ponzu. Jalapeño-Orange combo makes it. Highest Reccomendations.
    "Sesame Crusted Ahi Tuna Tataki" Jalapeño Orange Pickled Red Onion w/Ponzu. Jalapeño-Orange combo makes it. Highest Reccomendations.
    Unsweet Ice tea with lemon on the Veranda OuiOui.

    See all

    Unsweet Ice tea with lemon on the Veranda OuiOui.
    Paul's Landing

    Paul's Landing

    3.6
    (117 reviews)
    0.5 mi
    $$

    Food was excellent, service was a bit slow…read more We came to the Vinoy to do a locals only spa treatment that came with a facial, a massage, and $25 credit to either parasol or Paul's landing. On the card though it's only said parasol however we confirmed with both the Spa and the hostess that we could use it at Paul's Landing. The one downside came when it was time to check out our waitress needed a manager to be able to use our credit and it ended up taking a very long time until we were able to get our checks. This place is beautiful and quite large inside. If you sit outside, you have a nice view of the water. We sat inside just because it was so hot. I got the lobster roll with a side of fruit. The fruit is actually really good, not your standard mixed fruit. This one had mangoes, dragon, fruit, blueberries, pineapple. It was absolutely delicious. The lobster roll is very good too and had a lot of lobster. I actually felt like it was a steal for only $25. I tried my friend's sweet potato wedges and they were delicious as well. I was really impressed with the food here. I would definitely recommend checking out this restaurant if you're at the Vinoy. The decor is bright and cheery and other than the wait time at the end of our meal, we had a great experience here.

    I wasn't expecting much from a poolside bar/restaurant, but we were very impressed by our…read morebreakfasts. While staying at the Vinoy, our breakfast was included. Monday-Friday is one menu and the weekend has a buffet and smaller menu. Friday, we had the Avocado Toast and Vinoy Benedict with fresh squeezed orange juice. Our waiter, Michael was prompt and friendly. Both dishes were excellent. The toast had an interesting crunchy topping (although the egg added on the side was barely warm). The Benedict came with a huge crab cake, very fresh and excellent texture. The poached egg cooked perfectly (no slimy egg white). It didn't come with sides; potatoes would have been nice. Saturday, we were surprised to see a buffet, but happy to hear it was included (a chance to try more items). The spread isn't huge, but the quality is exceptional. Bagels were fresh, pastries typical. Fruit was flavorful, granola was house-made and very good. The citrus yogurt was absolutely delicious! Scrambled eggs not overcooked and not runny. The smashed potatoes were great, too. The French toast didn't wow us and we were glad we hadn't ordered that the day before. But they have little bottles of real maple syrup to go with it. Bonus points! We were at get Marriott Marquis in NYC a week ago and people had raved about it being the best M Club in the nation. The breakfast buffet was expensive but mediocre. It was the perfect example of how you can have a large selection and nothing tastes good. Paul's Landing could teach them a few tricks.

    Photos
    The hotel lobby
    The hotel lobby
    Scallops
    Scallops
    The vinoy

    See all

    The vinoy
    Juno & The Peacock

    Juno & The Peacock

    4.3
    (226 reviews)
    0.6 mi

    My husband and I came here for a date night and had a wonderful experience. The atmosphere strikes…read morea nice balance...you can dress up for a special evening or keep it more casual and still feel comfortable. The interior is elegant and exactly what you'd expect from an upscale restaurant. The appetizers were outstanding! Do yourself a favor and order the pork belly! It was easily one of the highlights of the meal. The mushroom pasta ended up being our favorite dish of the night and was absolutely delicious. The service was impeccable from start to finish. The staff provided excellent wine pairing recommendations that complemented our meal perfectly. While the cocktails didn't quite hit the mark for us, the wine selection more than made up for it. Overall, we had a very enjoyable dining experience and would definitely return.

    This is the best brunch experience I have had this year, possibly ever! We came here for brunch on…read morea whim as it was close to our hotel, but this is a place where if we visit St. Pete again, I will definitely seek out going to regardless of where we are staying. The restaurant is across from the park downtown and has tons of seating both indoor and outdoor. The restaurant was more upscale than I initially assumed, so while I was fine in my shorts and swimsuit cover up, this is definitely a place that would have been great to get a little dressed up or more put together and have a nice sit down. Again though, I was not dressed up and was just fine so don't let your outfit stop you from trying this place! The service was amazing. Our waiter was attentive, gave us great recommendations and was attentive from start to finish. The food was INCREDIBLE. The french toast is a must. They are french toast cubes that are flash friend and have berries and a cream on top. Oh my god, this is easily the best french toast I have ever had. Our other dishes, the crab cakes benedict and the biscuits and gravy benedict were also amazing! Crab cake bennys are always my go-to and this one was super fresh and very crabby and the eggs for poached perfectly. My husband spoke super highly of the biscuits and gravy as well. Overall, this is a must try in St. Petersburg if you are looking for a brunch spot!

    Photos
    "A room with a view"  This room in front has water views.
    "A room with a view" This room in front has water views.
    Juno & the Peacock "Oysters Rockefeller" Pernod, Creamed spinach. NO BACON. Topped w/breadcrumbs.
    Juno & the Peacock "Oysters Rockefeller" Pernod, Creamed spinach. NO BACON. Topped w/breadcrumbs.
    "ALMA 4" sparkling wine by the glass or bottle. Winners circle. Happy Birthday to moi OuiOui.

    See all

    "ALMA 4" sparkling wine by the glass or bottle. Winners circle. Happy Birthday to moi OuiOui.
    Pier Teaki

    Pier Teaki

    3.6
    (310 reviews)
    0.0 mi
    $$

    Ambiance: If you're visiting downtown St. Pete, this is an absolute must-stop. You come here for…read morethe vibes. The views of the water and downtown St. Pete are stunning, especially at sunset. There are tons of seating options, including couches, high- and low-top tables, bar-style seating around the perimeter, and even tiki huts that I believe can be reserved for groups (I'm not entirely sure how reservations or pricing work). This would be a great spot for friend groups or for pre-dinner drinks on a date. Instagram-worthy: 100%. This is a fantastic spot for photos. Drinks: We ordered a piña colada and a spicy margarita. Both drinks were very cute and very strong. My margarita was a bit cucumber-forward, which wasn't my personal favorite... but to be fair, it was listed on the menu. Food: We didn't order any food, so I can't personally comment, but the menu looked like typical bar food. Getting there: The bar is located at the very end of the pier, above a small gift shop. You can get there via stairs or elevator, and you can either walk to the end of the pier or take the free trolley that runs along it.

    Come for the views!!…read more I would not make a special trip to this bar, but if I was down by the pier and felt like a fun drink, I would stop in. Getting a table or getting service in general is always chaotic. The drinks are pretty good but expensive, and the food is just ok too (we had wings and flatbreads). Like I said, come for the views and the photo ops because the St Pete skyline is lovely at sunset!

    Photos
    Margarita Flatbread
    Margarita Flatbread
    Passionate Pineapple with tequila, chinola, pineapple, Herradura nectar agave.
    Passionate Pineapple with tequila, chinola, pineapple, Herradura nectar agave.
    Dirty martini

    See all

    Dirty martini
    Red Thread

    Red Thread

    4.4
    (45 reviews)
    0.9 mi

    Truly Unforgettable Culinary Journey at Red Thread…read more Our dinner at Red Thread was nothing short of spectacular -- a five-star experience from the moment we stepped through the door until the final sip of our after-dinner drink. We visited to celebrate a milestone birthday, and the team not only met but exceeded every expectation, weaving subtle, thoughtful surprises into the evening that made us feel truly special. The atmosphere is opulent yet completely approachable -- warm, intimate, and alive with cultural richness. You can feel the intention behind every detail: the plush banquettes adorned with intricately embroidered throw pillows, the soft glow of lantern-style lighting, and the perfectly placed gold-tipped cocktail picks that make even the smallest moment feel curated. It's elegant without pretense, like being welcomed into a beautifully kept secret along the Silk Road. Service was led by Katie and Elijah, who were nothing short of exceptional. Their warmth, precision, and deep knowledge of both the menu and the restaurant's rich aesthetic elevated the entire evening. They guided us with confidence, shared stories behind the dishes, and ensured every need was met before we even voiced it. Now, the food -- where do we begin? Red Thread delivers flavors that are bold, layered, and deeply authentic. We started with the spread and small bites platter, and it was immediately clear we were in for something extraordinary. The tabbouleh was bright and herb-forward, with finely chopped parsley, tomato, and bulgur kissed by lemon -- a perfect balance of freshness and zing. The falafel were golden-crisp on the outside, tender within, and served with a bright mint yogurt. So delish! For our mains: the salmon, seasoned with fragrant za'atar and resting atop creamy spanakorizo (spinach and rice), was cooked to buttery perfection. The addition of crumbled feta and a cooling lemon yogurt sauce brought a bright, tangy contrast that elevated every bite. The pork chop, served with tri-color potatoes and glazed in a rich port beurre rouge with rosemary and a whisper of parmesan, was magnificent -- juicy, deeply savory, and beautifully seared. And the beef short rib? Unbelievably tender, with a warm curry base, sweet-spicy melon kimchi, and saffron rice that perfumed the air. The cardamom chèvre melted into the mix, adding a creamy, floral depth that was nothing short of inspired. Every dish told a story -- of distant lands, ancient trade routes, and a chef who clearly treats spice like sacred heirloom. To know these flavors are crafted with spices imported directly from the regions that inspired them explains the unmatched authenticity in every bite. Red Thread stands alone in St. Petersburg -- not just in flavor, but in feeling. We'll be back -- no question -- to explore their brunch and dive deeper into this beautiful narrative they've created on a plate. To everyone reading: This is the kind of restaurant that deserves to be discovered, celebrated, and filled to capacity every single night. Go. Taste. Feel. Red Thread isn't just dinner -- it's a journey. And it's not to be missed.

    We finally checked out Red Thread and it was delicious!…read more Great ambiance (both indoors and their outdoor courtyard, can't go wrong with either option) that fits the "silk road" vibe, with awesome food and friendly service. We started with the dip trio (beet hummus, olive tapenade, and babaganoush with fluffy pita triangles), which was fantastic. Each dip had an awesome flavor, especially the beet hummus. We also got the tahini, date, and cashew salad and loved it. My husband isn't a salad guy and said he'd only have a bite, but then he ate half. The rich and spicy tahini mixed with the sweet date, creamy cashew, and fresh/crisp salad was such a great flavor combo. I will note, they go heavy with the tahini on the salad, but we weren't complaining. I got the zataar salmon for my main. A deliciously spiced zataar crust on top of a delicately flaky salmon made for a wonderful meal. My husband got the kafta en croute, which were ground lamb/beef meatballs surrounded by a flaky pastry and topped with pomegranate over a tahini sauce. I kept stealing bites (which was fine, there was plenty to share) it was so good and such a unique entrée! For drinks, they have uniquely spiced cocktails and mocktails. The drinks took longer to arrive than the food, but they were worth the wait. We were too stuffed for dessert, but next time we want to try their tiramisu (made with Turkish coffee and cardamom). We had a wonderful meal and will be back! The sad thing was that half the restaurant was empty. We think it's a unique addition to DTSP and is definitely worth checking out.

    Photos
    Dining room
    Dining room
    Indoor dinning room
    Indoor dinning room
    Saz arak

    See all

    Saz arak

    Teak - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...