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    Brick Pizza Co.

    3.7 (194 reviews)
    Open 12:00 pm - 9:00 PM

    Order Brick Pizza Co. Takeout or Delivery

    Brick Pizza Co. Photos

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    BRICK PIZZA CO. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Beet salad
    Pat B.

    My sister and I were meeting for lunch and picked this spot. She had a chicken salad sandwich with a side greens salad and I had a salad with goat cheese, beets and butternut squash. We both enjoyed our meals. I found it a tad pricy for my salad and avoided adding a protein as that would have really upped the cost. It's a great interior of beans and bricks but it was cold, like they had the heat off.

    Tim C.

    Walking into Brick Pizza Co., a former industrial space with towering stone walls and wooden beams overhead, it doesn't whisper to you about its past, it shouts it, proudly. This isn't just adaptive reuse; it's resurrection with a purpose. We sat at our table, sunlight pourimg through tall windows that once lit up the hands of laborers, now brightening the faces of customers. The garage doors at both ends open up, erasing the boundary between inside and out, making the warm, salty Bristol air as much an ingredient as anything coming from the kitchen. The four meatballs came first. No breadcrumbs here. These are unapologeticly all meat, with just enough spice to get your attention. Pan-fried. The sauce tastes like someone's mom might have had a hand in it rather than a corporate chef. They are bright, herbaceous, present. A cloud of ricotta melts slowly under everything. It's a simple appetizer done right, which is sometimes harder than it sounds. Then the pizza arrives, the real litmus test. The crust has the marks of Neapolitan tradition, leopard spots of char that come from serious heat. The back crust is beautifully developed, airy and substantial. There's a hint of semolina that adds a bit of texture and nutty flavor that lingers after each bite. But here's the issue - the center is so thin it immediately fails under the weight of its burden. And what a burden it is. The cheese isn't just generous; it borders on excessive. The sauce, which showed real promise with the meatballs, becomes a footnote, barely detectable beneath the dairy avalanche. Cup-and-char pepperoni curls into perfect little grease holders, but even their salty punch struggles against the cheese. It's as if two different philosophies are at war on the same plate. The crust wants to be Italian - light, dignified, eaten with cutlery. The toppings are bold, excessive, demanding to be folded and by hand or become evacuated. The result is a structural compromise - a pizza that can't bear the weight of its own ambition. And at 12 inches across, you'll need to order a couple for a group with any appetite. But the atmosphere, with the soaring ceilings, the brick and stone, the way the light changes as afternoon adjusts to evening - makes up for all of it. Service moves at a relaxed pace. Not rushed, not slow, but deliberate. Like they want you to stay awhile, which, given the setting, isn't a bad proposition at all. What's happening at Brick is part of a familiar narrative, where abandoned industrial spaces now find new purpose, and simple foods become elevated through attention to detail. They don't hit every mark, but there's something really cool in their attempt. If you find yourself in Bristol, Brick is worth your time. Go for the setting as much as the food. Don't skip the meatballs. And when the pizza arrives, enjoy it for what it is, imperfect but sincere, served in a place that honors its past while working on its future.

    Sarah F.

    Came in for dinner and was seated quickly. Nice open room with plenty of seats yet still spaced out. Our waitress Brooke was super nice and attentive. Food was delicious- especially the bolognese! Definitely stop by for some good Italian food. :)

    Haley T.

    Couldn't stay away for too long so had to go back here this past weekend. I ordered some of the same things as last time but also tried some new and everything was delish. We also didn't have a reservation but regardless of how busy they were we were able to get seated within 10 minutes of waiting. Cesar salad- again, probably one of the best I have ever had. I LOVEEEE how large the lettuce is and it's so crispy and fresh. (10/10) Pepperoni pizza- sounds so simple but the pepperoni flavoring on this was so good. This is the type of pizza that you can eat cold a day later and it tastes even better. (9/10) Gnocchi a la vodka- this pasta was literally insane. it wasn't too filling so I literally felt like I could eat the entire bowl. It was so addicting. The only part I didn't love was the tiny bits of asparagus, felt like it was kind of random. (9/10)

    Christine C.

    We loved trying the crab Rangoon pizza! Such a creative and yummy twist! Ngl, the seats weren't as comfy but it was a large, spacious and the service was decently fast.

    CRAB RANGOON PIZZA
    Neil C.

    Brick Pizza, I really want to love you -- and honestly, I kind of do, just not in the head-over-heels way I hoped. The space is beautiful, and the mill plaza really lends itself to a nice evening out. For a date night every now and then, it's a great spot. The pizza is good, but for me, the prices are a bit high for the quality of the pie, which makes it tough to justify a casual visit, or take out. Still, I'm glad you're around, and that Crab Rangoon pizza will still get you five stars. I'm grateful to have you around, Brick, and I will be back for that Rangoon pizza. Struck gold there. A couple of suggestions, and this is just one person's opinion, but the red sauce could use a little something. Also, the meatball appetizer could be improved, or the price decreased in my opinion. Thanks again, we'll be back. With love, Neil

    Veg pizza
    Camille T.

    Wow!! Great all around! I had never been here before but came with a few friends after work for drinks. Passion fruit martini?? I HIGHLY recommend it. It was so good, I had two! We all opted for pizza, I got the ricotta with mushrooms (I don't remember the actual name of the pizza) and it was delicious. We also got a veggie pizza and a Margherita pizza, and both were delicious. The service was very good, very solicitous. I loved the ease of paying the bill - quick and efficient! When we first got in, there weren't a lot of people. We sat at a high top near the bar and it was great with the big tv screens on - great for watching the Olympics games! By the time we left it was definitely louder, but not like we were yelling to talk. Overall it was a great experience and I'll definitely be back!!

    FIGGY PIGGY
    Megan S.

    Same by myself and sat at the bar on a Sunday afternoon. Service was quick and attentive. I ordered a cocktail and the Figgy Piggy pizza. The drink was refreshing and the pizza was incredible. Would definitely recommend!!

    Not your regular pepperoni - thick cut Rosa Grande pepperoni!
    Claudia Z.

    We were introduced to Brick Pizza Co. through RI Food Fights #BestPizzaRI challenge. It is a large restaurant with private event space in a historic building in Bristol. We went at a weird time on a Sunday afternoon during a Patriots game so the restaurant was not very busy. Because we were using our Food Fights coupons, we were given the option of cheese or pepperoni. We both selected pepperoni. WOW! This pizza was perfect with its pillowy crust & super thick cut Rosa Grande pepperoni. I am a very picky crust eater so I may eat some of the crust on my first piece of pizza but I rarely eat the crust on additional pieces. I ATE ALL THE CRUST!!! It was soft, warm, yummi - kinda like a bread stick - but the pizza itself held up under all the delicious cheese & pepperoni yumminess! We would totally be regulars if we lived in the area.

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    3 months ago

    Food was good. Building was nice. Parking was the nightmare unfortunately.Not good for elderly people.

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    8 months ago

    16 bucks for a mediocre cheese pizza. Small slices. Bespoke facade with a lackluster product

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    The pizza was SOOOO goooood.... The crust was perfect.... I love how the pepperoni curled up like little cups!!!

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    Ask the Community - Brick Pizza Co.

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    Reservations are not required but they are recommended.

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    We love coming to O'Brien + Brough when we're home visiting!…read more Great date night spot or meeting up for classy drinks with friends. We've been here a few times and my drinks are always on point. The Clover Club Punch is one of my favorites. It's a great spot with friendly staff in an awesome location.

    What a classy, romantic, high quality addition to Bristol! Parking is usually easy to find in the…read moreplaza lot or on Wood Street if needed. Staff was very friendly and genuinely interesting to talk to the most recent time I visited. The atmosphere is perfect for a date night, with sexy, low mood lighting, trendy flower decor on the tables, even quirky and fun wallpaper in the bathrooms. The cocktail list is unique and has a little something for everyone. My drink had notes of rose which I found so different and delightful, though I ordered mine without egg white in it since I can't quite get into that cocktail ingredient trend. Everyone I've brought here has enjoyed their drink - glassware is pretty and photogenic but I do feel the portions are on the smaller side. What a great, "vibey" little spot to take a date, a friend on a bar crawl or quick afternoon catch up, and so on! Lots of other great stops in this plaza too, you could make a whole day out of this area without ever having to move your car. I feel I've traveled somewhere far away and a little exotic when I come here - a class act that hasn't let me down yet.

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    4.8(59 reviews)
    0.4 mi

    I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

    A true hidden gem--one that deserves to stick around…read more We've been here a few times, but this was our first experience with the tasting menu (with wine pairing), and it really elevated everything. Advertised a 5 courses - we counted seven. The evening unfolded at a perfect pace over a relaxed two-plus hours, with attentive, knowledgeable service that never felt rushed. While we're not typically focused on vegetarian cuisine, every course was thoughtful, flavorful, and satisfying. The appetizer and pasta courses were standouts--creative, beautifully executed, and memorable. The wine pairings were spot-on and complemented each dish seamlessly. Restaurants like this only survive if diners seek them out and return--so whether it's your first visit or your fifth, it's well worth it. The chef/owner was nominated for a James Beard Award a few years ago, and the talent is evident in every course. Total with tip was about $370--very fair for the quality and experience.

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    Portside Tavern - Ahi Tuna app

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    Stopped in here the other night on my way through town for work. I picked it because the kitchen…read morewas open late didn't realize it was a partial bar menu at that hour, but honestly, it didn't matter. Everything I ordered hit the spot. I went with the ahi tuna platter, which was set up almost like a charcuterie board, and it was excellent. Also grabbed a clam chowder, because... New England, and it did not disappoint. Caught the fourth quarter of the game, and the place had a great vibe. Crowd was lively, staff was friendly, and everything was clean and comfortable. If I end up back in that area again, I'll make sure to swing by a little earlier so I can check out the full menu. Solid spot all around.

    Sorry, but I just don't get the hype. I was recommended this place by a few people, but my…read moreboyfriend and I were not impressed. It was packed and service was kind of slow. The drink menu was not very extensive. Our Asian salad cups appetizer tasted exactly like an Asian salad mix I've bought at the grocery store and looked like it too - I'm convinced that's exactly how they prepared this. My veggie burger had burnt edges and wasn't too enjoyable flavor-wise. It didn't help my overall impression that when I got takeout here another time, they totally butchered my boyfriend's name when we ordered over the phone, and we had a hard time picking up our order because of this (how you get "Stephanie" from "Anthony," I just really don't know). I think this place just gets lucky having a good location across from Independence Park and being close to but just out of the way from downtown. Can't say I was impressed by the food - there are too many other good options in Bristol, I just can't say I'd recommend this to others. Perhaps it's improved since I visited, but it's a pass for me based on experiences I've had.

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    The Beach House

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    As a Bristol visitor, a few friends and I were hoping to get a nice dinner in before heading over…read moreto Borealis for a fun jazz music-filled evening and Beach House was the perfect spot! When we first showed up, it wasn't super busy, but the place was starting to get full, and we DID have to get a reservation to ensure that we weren't waiting/to make sure we were at our next spot on time. A fun little addition to this restaurant is that they also double as an ice cream shop which would have been the PERFECT dessert for me if I wasn't so full after my dinner. The indoor seating we were put in was a high top, but it was just enough room to seat 5 people comortably. I ordered the Bayview Burger paired truffle fries (chose to upgrade from normal fries), and it was the absolute most perfect choice! I also tried the Brussel Sprouts, but I would say if you like them crispy all the way through, these were not. I also had a fun mocktail with a dragonfruit (unfortunately can't find the name of the drink, but the picture is below) to pair with my food--I will say that while it was tasty, it was pretty sweet but was the perfect pair with my Bayview Burger, which was a bit on the saltier side. The only downside to our experience is that once it did start getting pretty busy in the restaurant, the service was much much slower (which is a given with how busy it was) and we had to ask a different waiter to help us get our check and head out. Other than that, it was a wonderful choice for dinner and I would recommend this restaurant anytime!

    The food prices are a bit on the high end, $20 for 4 shrimp , $39 for 4 scallops…read more That said, the food was tasty and service at the bar was excellant. I had the scallops with 2 sides of green beans, it was delicious!! You can't beating sitting outside on beautiful Sunday evening in the sun with the Narraganset bay behind you!

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    TLDR: Great food, reasonable price, cozy vibes…read more We both ordered the burger which was juicy and delicious. Very full and filling! The fries were perfectly crispy, and the truffle was definitely worth the extra $2. The inside is decorated with fairy lights and fall decor. We sat outside in the little heated patio area which was a little chilly but I run hot so I liked that. Dinner for two, including tip, came out to about $55. No wait at 5:00 on Saturday (cue Billy Joel) for the patio!!

    I am writing this review to give revival overall high marks. I've done there no less than half a…read moredozen times in the last year I've actually held celebrations for my wife's 50th in a very important night for my son and his girlfriend. The food is amazing You can tell whoever creates it really knows what they're doing. However, the service and management really needs some work. I taken my son there twice and he absolutely loved it, which isn't always the case for a somewhat picky 17-year-old. He liked it so much she decided to take his new girlfriend there for their first serious dinner date. Once the waitress realized that it was two kids who weren't gonna be spending a lot of money, She instantly turned cold and tried to rush them out of there as soon as possible. I have also found that the service isn't great. The weight staff definitely needs some tips on being warm and friendly to people who are on average spending $50 ahead for dinner. I went in again recently and had a very similar experience with an older waitress who seemed pushy and somewhat rude do better.

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    Judge Roy Bean Saloon - Delicious, warm pretzels

    Judge Roy Bean Saloon

    3.9(145 reviews)
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    My husband, friends, and I ventured across Narragansett Bay to Bristol for lunch. We weren't sure…read morewhere we would end up but we found this legendary saloon and decided to give it a try. Our server Sonny cheerfully greeted us, made food and drink recommendations, listened and catered to our allergies, and took our orders quickly and accurately. She went above and beyond to make sure my shellfish allergy could be accommodated by speaking with the kitchen staff and calling the owner. I was happy to hear that the smash burger and French fries were safe for my to eat, and they did not disappoint!!! I ordered a painkiller that was insanely reminiscent of the painkillers at The Soggy Dollar in the BVI. Highly recommend it! This place has many cool historical features that contribute to its charm. If you're in the area, check them out!

    At first I really liked this place and probably would've left a five stars-- before I explain more,…read moreI do still think it's worth popping by for a casual bite. The burger I ordered (bacon cheeseburger with no bacon) was delicious. No complaints there and I will probably reorder. The only problem here was that I asked for sweet potato fries instead of regular fries, to which the waiter simply said okay. Turns out it was an undisclosed upcharge. Not only did he not tell me it would be $2.75 (or something like that) more, but the fries are listed as the same price online. When I told him that, he said that their online menu is really old (this is to say, don't look at it! and also, not sure why they wouldn't update it if they know it's incorrect). Sure enough, the printed menu also said nothing about an upcharge for a different fry, so ultimately I was able to remove the charge, but it was a little awkward and frustrating. My only other complaint is not particularly the fault of the restaurant, but I suppose just a side effect of the laidback vibes. A group of 7 or 8 people came in like 20 minutes after us and was so loud that I almost suggested we leave. My guess is they were drunk, but it was a Wednesday night around 6:00, so I wouldn't have expected that. They were so loud that I was yelling to my friend who was within arm's length. Totally changed the vibe and enjoyment for me.

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    Brick Pizza Co. - pizza - Updated June 2026

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