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    Pomodoro Pizzeria

    4.1 (245 reviews)
    ModerateItalian, Pizza, Salad
    Closed 4:00 pm - 8:30 PM

    Order Pomodoro Pizzeria Takeout or Delivery

    Pomodoro Pizzeria Photos

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    POMODORO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Eggplant Sorrentino
    Kadie S.

    Always a staple and unbelievable portions. We usually do take out and it never disappoints. Online ordering is easy, accurate estimated pick up, and great meal. The eggplant and pink sauce is really good.

    Arancini
    Denise f.

    The food was great. We waited 20 minutes to be seated after our reservation time. Then our food took a very long time. We didn't mind waiting. But when it came time to order dessert they told us they were completely out of all desserts. That was unfortunate because we were celebrating a birthday. I told them it was a birthday and we would be happy with a scoop of ice cream. They told me they had absolutely nothing to celebrate the birthday with. Incredibly disappointing. My guess is they took forever and now it was late and then wanted to go home. Because seriously who doesn't at least have a scoop of ice cream. Had they seated us on time, then served us on time it wouldn't have been so late.

    Barbecue chicken pizza with blue cheese. I asked for it extra done, but instead of it being crispy it's as hard as a cracker.
    Ciel D.

    Always delayed. Extra ingredients on calzones are minimal. I've tried it several times. Something needs to happen with the system. The first time my food was sitting getting cold after I gave my name and was waiting, the second time the ready time was again delayed three times actually. I give up.

    Tuscan shrimp over linguini and white wine sauce.
    Jeffrey M.

    Love this spot in Bristol. It's very small and reservations via OpenTable are the only real way to get in during prime times. Food has been consistently outstanding on numerosos occasions. Outdoor patio with enclosure has greatly increased availability. Very cozy and charming spot suitable for date night as well as family dinning. Pastas were amazing. Last nights Tuscan Shrimp pasta in white wine sauce as well as a special spicy marinara with shrimp over linguini was great. Our son went with his favorite ravioli! Well worth the wait and making reservations in Bristol for Italian.

    Entrance
    Robert S.

    We heard about this Italian pizza place and restaurant from our friends Paul and MaryAnn, so we met them for dinner. They take reservations and we got a table outside under the canopy. Christina was our waitress and she was friendly and very efficient. We got thee things and all of them were excellent. The arancini balls, the garlic bread and the calzone (off the menu now, but they made an exception). The flavors were really fresh and bold....it's BYOB A place we would return next time we are in the Bristol area.

    Italian Feast
    Diane R.

    Service was terrific. We sat on the outdoor patio in January. Don't get me wrong, it's heated BUT everytime the door opened, it was a bit chilly. We ordered the calamari that was just a tad overcooked but edible. Delicious toppings! I had the Italian feast and it included chicken parm, eggplant parm, a meatball and penne over red sauce. Everything was amazing, the sauce exquisite. Husband had the scrod Florentine which was wonderful.

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    6 months ago

    This was one of oir favorite spots for Italian food in the Bristol area. Be warned though, they no longer serve pizza.

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    6 months ago

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    1 year ago

    Pomodoro serves the finest Italia cuisine in the East Bay region of Rhode Island. It's also better than many restaurants on Federal Hill.

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    2 years ago

    Did takeout. They forgot one of the entrees and I had to go back for it, otherwise it would have been 5 stars for the food.

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    11 months ago

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    Viola Cucina - Chicken parm

    Viola Cucina

    4.7(75 reviews)
    5.4 mi

    You must visit Viola Cucina. This food is among the closest of Italian dinners - like I've grown up…read morewith - that we've ever enjoyed. The pasta e fagioli soup was delicious and tasted as it should. We savoured it. Our salad tasted garden fresh. I asked for a basic spaghetti with meatballs. Delicious. Their meatballs meet my approval. And that is saying a lot because usually no restaurant meatballs measure up. Except for the meatballs my Grandmother, Mother and I have cooked. This is why I'm tentative about eating Italian out since we grew up making it, ourselves. Everything we tried here falls under the "did not disappoint," category which is an A all around. Even the rustic dining style with sentimental interior home furnishings and decorations. All of it speaks to the heart. They are a warm bunch and will talk to those just passing through. When I'm traveling the Eastern seaboard, I will make it a point to dine at Viola Cucina.

    Mostly Smoke and mirrors.... At first glance, their website…read morelooks impressive, their menu looks authentic, and their staff promised 'everything' made fresh and to order. But upon tasting their food, it was clear, 'Viola' is just another Americanized Italian restaurant. We started with an a la carte order of: 'House made focaccia, roasted garlic spread, evoo, craft butter' This was fresh and tasty. We then shared the 'Caesar: traditional romaine hearts, foccaccia croutons, shaved pecorino cheese. classic caesar dressing.' This lacked any flavour, the romaine was cut into too small pieces, there was no hint of garlic or anchovy in the dressing. But the most disappointing dishes were the pasta dishes: 'Fettucini bolognese, house made, beef, pork, veal ragu, pecorino, basil, calabrian Chili.' 'Scampi viola, squid ink linguini, shrimp garlic, white wine, julienned vegetables, preserved lemon butter.' Although the pastas were freshly made, their textures were compromised; both pasta dishes were not 'al dente'. In fact the Scampi viola was drenched in a dark gravy and greasy. This is just not a very skilled preparation of pasta. A fresh pasta needs very little sauce, and should be dressed very simply so the 'textures' can be enjoyed. I ordered the: 'Zuppa di vongole: fresh little neck clams, vino biqnco, fresh herbs, crostini.' But this dish was replaced by a fried calamari dish. This was well prepared, actually the only star of the evening. This restaurant may succeed on its 'blandness' but will never attract the discerning diner who wants and appreciates authentic Italian cuisine. ~tiaotse~

    Photos
    Viola Cucina
    Viola Cucina - Foccacia Bread

    Foccacia Bread

    Viola Cucina - Ally's special cocktail's.

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    Ally's special cocktail's.

    Leo's Ristorante - Lasagna!

    Leo's Ristorante

    3.2(185 reviews)
    0.3 mi
    $$

    We noticed Leo's once when we were driving through Bristol and thought it looked like a charming…read morerestaurant so we decided to make reservations for Father's Day. Our reservations were for 6pm and we arrived about 15 minutes early and were seated promptly as the restaurant was not busy. To drink, I ordered the citrus rush, which is grapefruit vodka, oj and cranberry juice. It was really refreshing and tasty without being too sweet. For my meal I ordered a cup of soup and the baked Italian fish. My son also ordered a cup of soup and spaghetti and meatballs. My husband ordered the shrimp florentine, which was a special. We waited a while and noticed that another table nearby that arrived later than us received a bread basket and their appetizers. We never received a bread basket and never received our soup. They finally brought our entrees. I told her she could just take the soup off the bill since we never received them. My fish was pretty good, although a bit overcooked. The sauce on top was very good. I really liked the spinach on the side. My husband's meal included feta, which he will not eat. This was not explained when she described the specials and he asked her twice what was included. He scraped off the feta and proceeded to eat the rest. My son said his spaghetti and meatballs had a strange taste that he didn't care for. All in all, we found the experience to be a bit underwhelming.

    I know Leo's is a long‑established, well‑loved Bristol restaurant -- I believe they're in their…read morefifth generation -- which is why my recent visit surprised me. I ordered the $32 lobster roll (photo attached) with a sweet potato fry upcharge, plus a $9 cup of chowder. For that price point, I expected a true lobster roll, but the portion was small and felt heavy on filler rather than lobster. The flavor was fine, but the value just didn't match the cost. My total was over $60 with tip for a simple lunch. I didn't complain at the time, and I'm hoping this was just an off day, but I wanted to share my experience so others know what to expect. With such a long history behind them, I'm hoping they return to the quality they're known for.

    Photos
    Leo's Ristorante
    Leo's Ristorante - Lasagna!

    Lasagna!

    Leo's Ristorante

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    Railway Pie - Cutting into their fried mozzarella

    Railway Pie

    4.2(33 reviews)
    6.6 mi

    We were on our way to another restaurant close to Railway Pie and so happy we stopped here instead…read more We walked in and the 2 servers were very welcoming. Jessica waited on us and she was awesome. If you go to this quaint beautiful little train, you will not be sorry. We had the wings, which were the best wings I ever had . There were three of us and we all ordered a pizza. The meat sweats, the dillyo and the shroom. All three were amazing. The crust is a crispy sour dough and is phenomenal. I cant say enough about this place, it's a hidden gem. Be back very soon!!! 5 stars!!!

    Pizza was okay! The food was kinda burnt and then I wish they'd add descriptions and pictures to…read moretheir online ordering profile because that have pizzas that you can pre order with these odd names such as stinger, yo jimmy, baller, and fig & pig. What are on those pizzas? I have no clue so I'm obviously not gonna order that and waste money on possibly getting something I'm not gonna like. I shouldn't have to look in three different spots on the Internet just to figure out what exactly an item is on the menu. Ordering online is supposed to be simple and efficient and when there's not enough images or descriptions I feel like I'm wasting my time. Especially when their food is expensive in the first place. I do appreciate them updating their website from during my last visit. It was easier to find the online ordering system.

    Photos
    Railway Pie - Very cool vibe.

    Very cool vibe.

    Railway Pie - Mozzarella Sticks

    Mozzarella Sticks

    Railway Pie - Outside the railway cars

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    Outside the railway cars

    Tav Vino

    Tav Vino

    3.8(65 reviews)
    4.3 mi
    $$

    The way this restaurant treats potential customers deserves to be called out…read more The biggest problem isn't the food--I never even got the opportunity to try it. The problem is the complete lack of customer service and the dismissive attitude of the staff. This restaurant doesn't offer online reservations, so I followed the instructions on their voicemail exactly. I called before they opened, left my name, phone number, party size, and requested time as instructed. The message clearly stated that someone would call back to confirm the reservation. That call never came. Thinking it might have been an oversight, I called again after they opened. No answer. I called a third time. Once again, voicemail. We decided to take our chances and drove to the restaurant anyway. After standing at the entrance for several minutes while multiple servers walked past without acknowledging us, someone finally came over and asked if we had a reservation. I explained everything that had happened. Her response was, "Yeah, if you don't get a call back, you don't have a reservation." I replied that a call letting us know that would have been helpful since I had followed their instructions exactly. Her response? "Yeah, when you called we didn't have any tables available anyway." That simple statement summed up the entire experience. No apology. No acknowledgment that their reservation system had failed. No attempt to make things right. Just a shrug and an attitude that suggested our time didn't matter. If you know you can't accommodate a reservation, pick up the phone or return the call. If your voicemail promises a confirmation call, honor it. And if a customer shows up after doing everything they were told to do, the very least you can do is treat them with courtesy instead of indifference. My family lives in town, and we make a point of supporting local businesses. After this experience, this restaurant won't get another opportunity from us. There are WAY too many restaurants in town (actually several in the SAME PARKING LOT) to tolerate that treatment.

    Everything is EXCELLENT. The experience and food are exceptional / the staff charming and don't…read moremiss a thing in service or commitment.

    Photos
    Tav Vino - Bar area

    Bar area

    Tav Vino - Bar area

    Bar area

    Tav Vino - Lightly seasoned wood grilled salmon

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    Lightly seasoned wood grilled salmon

    Basil & Bunny - Nashville Chicky and some Frickles

    Basil & Bunny

    4.8(80 reviews)
    0.3 mi
    $$

    My girlfriend has celiac, so eating out sometimes can be challenging. She had told me she tried…read moreBasil and Bunny and said it was good to which I rolled my eyes. One day we were undecided where to go... the typical "where do you want to go? " "I dunno, where do you wanna go?" infinite loop. We were driving on Wood street and she asked me if I wanted to try B&B. My gut instinct told me NO, IT'S VEGETARIAN FOOD. VEGETARIAN FOOD IS THE DEVIL!, but somehow I mustered up the strength to deny these thoughts and agreed to try it. I love a good restaurant that waits on you, so the idea of walking to a counter to get my food didn't make me excited. I looked over the menu and saw they had faux chicken sandwiches. They use seitan which I always wanted to try since it's insanely high in protein. I ordered the Nashville Hot Chicken. They also sell beer too which was cool. I got a Clownshoes IPA that I sipped until they brought the food to the table. The portion size of the sandwich is monstrous! I could tell by the sauce drizzle that I was in for something special. The colors from the cabbage slaw in the sandwich provided a solid presentation. As I bit into the sandwich, it had the chew of tender fried chicken and the seitan had some wicked flavor. I'm salivating just talking about it. The sauce had a nice sweet tangy heat which really set it off nice. We ordered fries which were nicely salted and served up with a little cup of aioli. Very good. Honestly, I never thought vegetarian food could taste this good and hopefully I don't regret posting this review and the place blows up and have to wait in line for hours next time. Lol! Thanks Basil and Bunny!

    OMG!! Most plant based places i have visited don't quite get it right or are a bit light on the…read moreflavor, options or combination. Well Basil & Bunny is an amazing suprise for lunch today as they hit the mark!!! Shared parking lot with ample parking. There is both inside and outside seating options here. From bar seating, to tables for two or four (can pull some together for larger party) plenty of arrangements for your party size. Inside has light music that does not interfere with conversation and even when packed still a quiet feel. Staff is very friendly and passionate about their plant based creations. Rotating monthly special dishes/bowls to enjoy. Plenty of sweet treat options to give a try as well. I grab a sunshine bowl with impossible crumble (seasoned tofu also an option) and came with plenty of flavor with its mix of seasoned veggies, brown rice, tortilla and lime herb dressing. I wanted to lick my plate clean!!! So if you are in Bristol and looking for a little bit of plant based greatness...Basil & Bunny has you covered!

    Photos
    Basil & Bunny - Inside

    Inside

    Basil & Bunny - Display of pastries and bottled drinks

    Display of pastries and bottled drinks

    Basil & Bunny - Oooohh, the "Mermaid Lemonade " mixed with spirulina.

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    Oooohh, the "Mermaid Lemonade " mixed with spirulina.

    Pomodoro Pizzeria - italian - Updated September 2026

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