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    Le Central

    4.0 (158 reviews)
    Closed 12:00 pm - 9:00 PM

    Le Central Photos

    LE CENTRAL ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Dogs allowed
    Good for groups

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    Recommended Reviews - Le Central

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    Fun is had by all
    Jeff B.

    A bistro menu with wonderful food The staff was great and very professional. Appropriately friendly. Foodmates raved about the mac & cheese/lobster, tasty shrimp & avocado salad. Order the frites 'for the table' as soon as you order beverages. Very creative and flavorful' Morrocan chicken' My salmon niçoise was really salmon on a bed of string beans (delish but not what was expected) The 'touted' vanilla ice cream was not worth the calories but the crepe was consumed with glee by all Ez parking on street Nice neighborhood for the stroll (We love a full menu with desserts listed)

    Canaille salad
    Ayla M.

    Food was amazing , wonderful presentation and appropriate amounts. Wonderful staff. Delicious deserts . Unlike other restaurants food was distinct and not overdone or over salted. Would definitely go back and recommend for a special occasion!

    Steak and Fries
    Christian R.

    Little brown feeling, diner like. Burger was cooked medium, flavorful and the fries were crispy. The steak and fries was delicious, simple seasoning with a tasty onion flavor. The onion soup was a nice starter to share.

    Cheeseburger
    Terry D.

    Stopped in for a very late lunch on the Friday after Christmas. The place was empty but the servers were awesome. We both had the French onion soup and shared a burger. Both were very good. The soup was hot and cheesy. The half of the burger was the perfect amount of food if you are not really hungry. Cool ambience, nice seat at the window overlooking the quaint town of Bristol. I would definitely recommend stopping in.

    Cappuccino

    Very cute french bistro serving breakfast, lunch and dinner.. My first time going and had a tough time selecting from their brunch menu. My 3 friend's and I loved our breakfast waffles and fresh berries with the best whipped cream I've ever had. My friend had the lemon ricotta crepes which she said were the best crepes she's ever had. I enjoyed my cappuccino and we had a side of the cinnamon sugar popovers. I'll definitely visit again!

    Salad of Endive & Roasted Beets
    Leah S.

    I brought hubby here for a date night a few weekends ago. I made our reservation via OpenTable, and used their rating system to decide on Le Central over other similarly popular date night options in the Bristol/Barrington/Warren area. We parked on the street and walked in a little before our reservation. The place was surprisingly sparsely attended, despite being a weekend night at prime dinner time. The good news was that we were given our choice of basically any table, and we picked one with a good view of the restaurant. To start, we began with the endive salad, which was hands down the best thing we ate all night. The endives were crisp and fresh, and were topped with toasted walnuts, sweet beets, tangy gorgonzola, and were just really delicious. Even thought we said we were going to share the salad, they took the liberty of plating it split for us. After that we tried the onion soup. It was extremely heavy, like perhaps it had cooked down too long. It was also weirdly boozy, like they deglazed the pan with something alcoholic and it hadn't cooked off yet. It was also very salty, and flavor-wise was not well-balanced. For dinner, he opted for the grilled Moroccan chicken and I went for the grilled lobster. His chicken was similar to my soup, not well seasoned, and had the wrong ratio of spices for the flavor they were trying for. My lobster was well cooked, but it was completely not salted at all, including the accompanying veggies which were bland and not seasoned. The food was so unimpressive, we opted not to stay for dessert and walked down the street and got ice cream elsewhere. If we had only had the salad, our experience would have been so different, but unfortunately it was the one-off in comparison to the rest of the dishes. Service was good and friendly, and the restaurant had a good atmosphere with decent prices, but they lost us on the either over seasoning or lack of seasoning. Would not likely return.

    Lemon Ricotta Crepes very good!

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    2 years ago

    The service is always amazing! The food, particularly steak fritte is always delicious! Coming back for New Year's Eve!!!!

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    2 years ago

    Great food, great service. We can always count on a delicious lunch with a laid back atmosphere. Love this place.

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    Page 1 of 4

    Le Central Reviews in Other Languages

    Ask the Community - Le Central

    Are there Gluten Free options to accommodate people who have Celiac?

    Sharon, I would err on the side of 'No', but if you'd call Le Central I'm sure they would be able to answer your question. In this day and age I find most restaurants have options. Bon Chance!

    Don’t See Your Question? Ask Away!

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    O’Brien & Brough

    O’Brien & Brough

    4.4
    (18 reviews)
    0.4 mi

    Immersed in a community of restaurants and bars O'Brien and Brough stand out for their craft…read morecocktails, and intimate tasting room lounge. This family owned distillery and blending house make delicious cocktails for every pallet type. We had a large group, so there were a lot of cocktails flowing, but the stand out one seems to be the South Side, a gin based drink which had the perfect balance of sweet and citrus. They don't take reservations but since we went at a time right before dinner on a Sunday (there were 15 of us!) we had the place almost to ourselves. I could see this place getting busy on a Friday or Saturday so maybe go with a smaller group than what we rolled up with if you want a guaranteed spot! Lentz_explore

    The last time we went to The Common Pub for dinner, someone told us that a new cocktail place had…read moreopened just across the street. Well, a new place that specializes in craft cocktails is right up my alley. We walked across, found the door, and entered. I was really impressed with the interior space. It was cool and dark. Lots of places to sit with a small bar area where everything is made. The cocktail book is large and has a variety of offerings for every palate. The bartenders were very helpful to our friends who are new to craft cocktails. They stick with vodka martinis. I started with a paper plane, which was very well-made. I then tried one of their specials, the Fig Leaf Old Fashioned, which was fabulous. Everyone had a fabulous time, and we will definitely be back to try some of the Absinthe recipes. I hope my fellow Yelpers support a new cocktail place. We need more of them.

    Photos
    Passionfruit espresso martini and vibes
    Passionfruit espresso martini and vibes
    Agua Fresca
    Agua Fresca
    O'Brien & Brough and Pivotal Brewing Co shared patio

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    O'Brien & Brough and Pivotal Brewing Co shared patio
    The Franklin

    The Franklin

    3.8
    (28 reviews)
    0.5 mi

    Enchanting. If you…read morehave not been to The Franklin in Bristol, go! Open for just over a year, The Franklin is the newest inspiration from the owners of Groundswell... and stepping through its doors feels a little like falling down the rabbit hole into a wonderfully grown-up, decidedly French Wonderland. But what enchanted us most about The Franklin is that nothing about it suggests this kind of dining should be reserved for a special occasion. Quite the opposite. This is simply how dinner should be. You dine by the flicker of real candlelight, surrounded by a moody French Arts & Crafts-inspired interior with floral-spun linens and eclectic china, where flowers, pattern, texture, and shadow conspire to create something wonderfully transporting. It is romantic, eccentric, intimate and beautiful, but also remarkably comfortable. The effect is one of permission to settle in, put away the distractions, order another glass, and actually enjoy the increasingly rare pleasure of a long dinner and uninterrupted conversation with the person across the table. And THEN the feast begins. This is French cuisine as it was meant to be experienced: decadent without being excessive, luxurious without being heavy. There is a reverence here for food and its preparation by people who clearly love their craft; the ingredients, the techniques, and the rituals and traditions of preparing and serving a beautiful meal. Our evening began simply and perfectly with a bread basket and sweet cream butter. Then came the truffle croquettes, little bites of tarragon forward indulgences. The filet mignons were superb, accompanied by beautiful boulangère potatoes, rich, deeply satisfying and exquisitely prepared. And because the special truffle and lamb pastas sounded too glorious to pass up, we ordered each to go to enjoy for dinner the next day. Because no proper trip through Wonderland should end without cheese, we finished with a cheese plate that included local cheeses, honeycomb, and drunken fruits along with cappuccinos for dessert. The drinks deserve their own chapter. Our choices: Champagne, an elderflower apéritif, The Franklin Manhattan, and a beautiful Sangiovese were each superb, complementing the flavors of the meal. And through it all, the service was exceptional. The servers are consummate hospitality professionals... knowledgeable, intuitive and gracious, with that increasingly rare quality of people who not only excel at what they do, but genuinely delight in doing it. You get the remarkable sense that they take as much pleasure in presenting each course as you do in discovering it. AND, they speak freely and warmly of their employers' excellent treatment of them, which clearly contributes to the spirit of the entire experience-- VISION LEAKS!!! And perhaps that is what The Franklin gets so wonderfully right. Somewhere along the way, we began treating a long, beautiful dinner as an extravagance reserved for anniversaries and celebrations. The Franklin makes you remember that it doesn't have to be. Dinner itself can be the occasion. Real candles should flicker on the table. Linen should feel beautiful beneath your hands. Unique plates should be uncovered as you enjoy your dish. Drinks should arrive in lovely glasses. Dinner should unfold slowly. Food should be prepared with reverence. Service should feel like an old friend welcoming you to their table. And you should look across at your dinner partner and realize that there is nowhere else you would rather be. The Franklin is a little mysterious, a little romantic, a little eccentric, thoroughly French and completely enchanting. But more than anything, it reminds you of something we seem to have forgotten: a beautiful dinner doesn't need an occasion. A beautiful dinner is the occasion. We happily disappeared down the rabbit hole. We intend to do so again very soon.

    Well i eat out due to my travel about 5 times a week and since I work in New York I get to…read moreexperience some great restaurants. My wife and I came here and I have to say not only was the atmosphere an absolute 10 the food was just incredible and was a 10 also , the chef had a sea bass and lobster special and I wish I was educated enough to describe how good it was, everything was perfect including the charcuterie board we had along with the desserts. Just to add to this experience the staff was maybe the best I have ever experienced , Cara the General Manager came over and not only went out of her way to explain some of the dishes , she had us laughing all night . By far the best dining experience I've had in a long long time !

    Photos
    Incredible center table and decor
    Incredible center table and decor
    Tuna Crudo
    Tuna Crudo
    The Franklin

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    Stingy Alley

    Stingy Alley

    4.9
    (28 reviews)
    4.1 mi

    My friend is a regular at the Stingy Alley, so he took me with him on a Saturday afternoon. I liked…read morethe fact that the lighting was low, with the natural light coming in through the windows doing most of the work. I ordered the Stingy Penicillin since it seemed the most interesting (and because I did not realize there was another full page of options). As promised, it was not bitter at all and very smooth. I also loved that it had a giant ice cube with "SA" melted onto it. My friend ordered their old fashioned and it was probably the best one I ever had - it wasn't overly bitter, but instead had a sweet citrus finish. The staff is really kind and attentive. There are TVs at the bar and also tables all around for larger groups, or for more space.

    What a great place to enjoy a drink in lovely Warren! We visited yesterday after Art Night and it…read morewas our first time at Stingy Alley. I was expecting it to be a dive (I do love a good dive bar!), but Stingy Alley is beautiful and classy, with an amazing cocktail menu and small bites as well. I loved the dark wood decor, the low lighting throughout the establishment, and the accent lights at the bar are so pretty. There are many different types of seating - bar, high top tables, benches, regular tables, and a cute and comfy corner booth with throw pillows, which is where we opted to sit. Service was excellent. I was expecting to have to order at the bar, but Stingy Alley has table service. My husband ordered the espresso martini and I went with the Dubai chocolate martini. Both were outstanding - I could easily have tried a few more of the dessert cocktails, but alas we had a 40 minute drive home so that will have to wait for another visit. Will definitely come back to Stingy Alley - thanks for a lovely end to our night!

    Photos
    Interior Bar
    Interior Bar
    Stingy Alley
    Entrance

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    Entrance
    Foglia

    Foglia

    4.7
    (64 reviews)
    0.0 mi

    I SO badly wanted to love it but I just can't give the place above a 2 star. The first thing they…read morebrought was almost comical: a nickel-sized square of focaccia with a bit of jam and cheese. I have never in my life been served what I'd consider half a bite of food. I'd almost rather they bring nothing at all than a comically small piece of bread. My food (basil pesto pasta) was good but the quantities are quite small, especially for the price. TLDR: Don't come hungry or on a budget. The real reason for the low rating was the $34 mushroom entree. "Potatoes" here just means two bites of potato, which is kind of crazy considering how cheap potatoes are. "Carrots" meant 4 (kind of sad) carrots, and the mushroom (the main part of the dish) was so small it was comical. My dad was disappointed (he also wanted to love it here) and when they asked how it was, he gave his honest feedback. The waitress took the info back and he repeated his thoughts to the manager about the disappointing portion. He said he only got like two bites of potato and she said "oh they weren't in pyramids?" (Like that resolves the quantity of food?) He repeated again that it was about the quantity and was told "No one has said that about this." I suppose people must only have thought it... Felt really dismissive to say to someone, especially because this plate was apparently new (they said today was the first day they had it). They didn't comp anything or even discount it after the manager came over, which I feel like is standard practice when folks are unhappy with their meal. Felt like she just wanted to shut down the complaint rather than resolve it. They brought us, at the end of the meal, a "thank you" which was 2 lemon candies... there were 3 of us (not that we really wanted them anyway, but weird to not give at least one per person). The atmosphere is relaxed, the place is quite small in a sweet way and it's tucked away from the street, but I will never return. Ridiculous pricing for tiny portions. It felt like a SNL skit.

    I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

    Photos
    Third Annual Truffle Celebration
    Third Annual Truffle Celebration
    White bean dip
    White bean dip
    Recent Chef's Tasting Menu "snack" course.

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    Recent Chef's Tasting Menu "snack" course.
    The Beach House

    The Beach House

    3.2
    (287 reviews)
    0.6 mi
    $$

    The food left a lot to be desired. The lobster roll was sizable, but was mixed with onions, the…read morefries were soggy, and the clam chowder was bland. Nice ambiance but maybe only return for drinks at a nice outdoor bar. Our server Kylie was terrific.

    As a Bristol visitor, a few friends and I were hoping to get a nice dinner in before heading over…read moreto Borealis for a fun jazz music-filled evening and Beach House was the perfect spot! When we first showed up, it wasn't super busy, but the place was starting to get full, and we DID have to get a reservation to ensure that we weren't waiting/to make sure we were at our next spot on time. A fun little addition to this restaurant is that they also double as an ice cream shop which would have been the PERFECT dessert for me if I wasn't so full after my dinner. The indoor seating we were put in was a high top, but it was just enough room to seat 5 people comortably. I ordered the Bayview Burger paired truffle fries (chose to upgrade from normal fries), and it was the absolute most perfect choice! I also tried the Brussel Sprouts, but I would say if you like them crispy all the way through, these were not. I also had a fun mocktail with a dragonfruit (unfortunately can't find the name of the drink, but the picture is below) to pair with my food--I will say that while it was tasty, it was pretty sweet but was the perfect pair with my Bayview Burger, which was a bit on the saltier side. The only downside to our experience is that once it did start getting pretty busy in the restaurant, the service was much much slower (which is a given with how busy it was) and we had to ask a different waiter to help us get our check and head out. Other than that, it was a wonderful choice for dinner and I would recommend this restaurant anytime!

    Photos
    Private dining
    Private dining
    Nick had the BBQ burger and fries.
    Nick had the BBQ burger and fries.
    The Beach House

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    The Revival Craft Kitchen & Bar

    The Revival Craft Kitchen & Bar

    4.4
    (293 reviews)
    4.2 mi
    $$

    I had the absolutely perfect dinner here. We were a party of 6- 2 kids meals…read more We started off with the bread bowl with 3 dipping sauces. The pesto was bright green and amazing, best ever. I had the osso bocco. It was a large portion , falling off the bone deliciously seasoned with a tasty spinach, grits underneath. I enjoyed every bite. I was sorry I couldn't eat it all! I shared some with others telling them how delicious it was. My friend ordered the bolognese entree which she says is the best she has ever had. Their eggplant parm sandwich was recommended as well. My husband had the shrimp fettuccine, also delicious. The kids like their chicken tenders. Hostess was friendly and sat us right away. Waiter was so nice. Took drink orders and brought everything out efficiently. Checked if we needed anything. He was great with the kids. When we complimented him on our food, he was pleased. It looks that the restaurant is adequately staffed so that the service is excellent. Ambience is good. Moderate noise but has a pleasant hum. Unfortunately, we were visiting so I don't get to dine there as frequently as possible. Prices are reasonable!

    Dinner at Revival has never knocked my socks off, but it is consistent. Sometimes that's exactly…read morewhat you need. Consistent, good enough, & a good place to gather with friends. The pros: - Friendly staff - Cute covered patio - Gluten free options - Reliable The cons: - Uninspiring cocktails - Food is never ~amazing~ - Weird raw oyster situation* *I really can't get behind serving raw oysters with soy sauce & lime. I understand wanting to do things differently - maybe offer some cool additional sauce options? But please - a lemon & some mignonette would be just fine.

    Photos
    First time here and having this amazing cocktail that is smoked
    First time here and having this amazing cocktail that is smoked
    Pork with something in a casserole
    Pork with something in a casserole
    Martini and a black barrel buck

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    Martini and a black barrel buck
    Judge Roy Bean Saloon

    Judge Roy Bean Saloon

    3.9
    (146 reviews)
    0.1 mi
    $$

    My husband, friends, and I ventured across Narragansett Bay to Bristol for lunch. We weren't sure…read morewhere we would end up but we found this legendary saloon and decided to give it a try. Our server Sonny cheerfully greeted us, made food and drink recommendations, listened and catered to our allergies, and took our orders quickly and accurately. She went above and beyond to make sure my shellfish allergy could be accommodated by speaking with the kitchen staff and calling the owner. I was happy to hear that the smash burger and French fries were safe for my to eat, and they did not disappoint!!! I ordered a painkiller that was insanely reminiscent of the painkillers at The Soggy Dollar in the BVI. Highly recommend it! This place has many cool historical features that contribute to its charm. If you're in the area, check them out!

    At first I really liked this place and probably would've left a five stars-- before I explain more,…read moreI do still think it's worth popping by for a casual bite. The burger I ordered (bacon cheeseburger with no bacon) was delicious. No complaints there and I will probably reorder. The only problem here was that I asked for sweet potato fries instead of regular fries, to which the waiter simply said okay. Turns out it was an undisclosed upcharge. Not only did he not tell me it would be $2.75 (or something like that) more, but the fries are listed as the same price online. When I told him that, he said that their online menu is really old (this is to say, don't look at it! and also, not sure why they wouldn't update it if they know it's incorrect). Sure enough, the printed menu also said nothing about an upcharge for a different fry, so ultimately I was able to remove the charge, but it was a little awkward and frustrating. My only other complaint is not particularly the fault of the restaurant, but I suppose just a side effect of the laidback vibes. A group of 7 or 8 people came in like 20 minutes after us and was so loud that I almost suggested we leave. My guess is they were drunk, but it was a Wednesday night around 6:00, so I wouldn't have expected that. They were so loud that I was yelling to my friend who was within arm's length. Totally changed the vibe and enjoyment for me.

    Photos
    Outside of restaurant
    Outside of restaurant
    Nice inviting bar
    Nice inviting bar
    Salted caramel martinis are back. Tini Tuesday!

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    Salted caramel martinis are back. Tini Tuesday!
    Qhali Kitchen

    Qhali Kitchen

    4.4
    (18 reviews)
    1.5 mi

    Completamente deliciosa autentica comida peruana . El dia de ayer estuve fue a conocer este…read morerestaurante nuevo en rhode island quedemos impresionadas. Por la autenticidad de los sabores peruanos en cada plato que probamos fue como si estuviéramos en los mejores restaurantes limeños y exclusivos del peru . La chef vanessa muy atenta nos preparo polo a la brasa con papas fritas ensalada y crema huacatay (verde ) aji de polleria y salsa chimichurri fue un deleite los sabores como tiene que ser me chupe hasta los dedos de lo rico que sabia. En el anticucho otro manjar bien marinado con sabor anticuchero original sus papitas hervidas su choclo grande peruano y sus cremas una fue crema huancaina y la otra fue aji en crema una total delicia peruana 100% RECOMENDADO limpio delicioso agradable atencion muy amables y atentos y la ubicacion del restaurante bastante decente y tranquilo en bristol tienen que conocer si gustan del sabor autentico peruano. Espero mi recomendacion le sea util gracias.!

    Visited Qhali today to get takeout lunch. It's really nice inside, it was very clean and the food…read moresmelled great. The person who waited on me was very nice. The menu had some great choices but no prices. Not a big deal, as they are new and will probably be adding them eventually. I ordered the El Caprichoso Salad with grilled chicken breast and 3 beef empanadas. They said it would be about 20 minutes. It did take about 35 minutes, so I'm the future, I will order ahead of time. Everything is made from scratch and cooked to order so the extended time is understandable. The El Caprichoso salad was very good but...it came with yellow rice and not brown and there was no avocado. I didn't open it until I got to my parents house so I did not go back. I would definitely order it again but ensure that I check it before leaving. The beef empanadas were hand made with massa. They were so different than the empanadas that I have had in the past but I absolutely loved them. Before cashing out, they let me know they make desserts. Flan, Tres Leches, etc. I would definitely go back and maybe sit and eat there. There are only a few tables so I assume that they will get more once things start to get busier. Very fresh food, very good service. I'd recommend checking this place out if the menu interests you!

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    Qhali Kitchen
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    Le Central - french - Updated August 2026

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