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    Brickerville House Family Restaurant

    3.9 (210 reviews)
    ModerateAmerican, Italian, Greek
    Open 8:00 am - 8:00 pm

    Brickerville House Family Restaurant Photos

    Business Info

    BRICKERVILLE HOUSE FAMILY RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Brickerville House Family Restaurant

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    Samantha W.

    No matter how many times I come here, I can never decide what to order because everything is that good. Their menu is stacked with classics and creative seasonal specials that always hit the mark. This visit, we had the mocha latte and honey nut latte (both made with Whiff Roasters coffee love that local touch), the pumpkin cinnamon roll pancakes, the breakfast BLT, and the Brick Griddle. Every single thing was delicious. The pumpkin cinnamon roll pancake was absolute perfection the right balance of sweet glaze and warm cinnamon spice. The breakfast BLT is one of my go-tos: hearty, fresh, and somehow comforting every time. The service is always top-notch friendly, attentive, and surprisingly quick, even when the place is packed (and it usually is!). I've been here for dinner and lunch too, but breakfast is where they really shine. If you're anywhere near Brickerville, do yourself a favor and stop in. You'll leave full, happy, and already planning what you'll order next time.

    Yes, it is a real soft pretzel with a creamy crab dip and cheese melted on top
    Janet M.

    Oh my, everything was so good. So was our waitress. We had a 40 wait but it was well worth it. We started with their special sangria's- one peach and one mixed berry. The were both delightful. Next we had the soft pretzel smothered with their hot crab and decadent cheese sauce. Oh so good we ate every bite... we now start to worry about having too much dinner... LAM had the grilled pork chops. They were so tender and juicy that a single bite was the star. She also got the fried eggplant, like mom used to make only better. I had the rockfish tacos and they were superb.

    Black bean burger
    Selina W.

    Always love coming here, good food nice staff, clean place.....my only "little" negative thing would be, the side of coleslaw....2 bites and it's done! Coleslaw was very good but really it was just a sampling...it would be really nice if you could put that side of coleslaw in one of those little bowls, like the side of baked beans you offer, just a suggestion/thought. Eat local!

    Western omelette, home fries, with onions
    Bobbye S.

    Was there this passed week for dinner. The food was delicious and service was great! Definitely will go back.

    Crystal P.

    Came here for breakfast while in the area on vacation and it was delicious. Plus what a cute place! Service was great and like I said what a cute place. Highly recommend.

    Cinnamon Bun Pancake
    Joshua R.

    Fantastic Breakfast Place! Very busy on a weekend - but we still had great service and were seated quickly. My highly recommendation is the cinnamon bun pancakes - my friend recommended them and I stupidly didn't get them (but I hate half of his). Fantastic! I had the eggs benedict with crab cakes - not quite the flavor palate I was expecting, but I think all the ingredients were fresh. My buddy had the gyro omelet and he loved it. Would definitely go again when I'm in the area!

    Shepard's pie
    Michael P.

    Always great food and pleasant service. Daily specials and a diverse menu with something for everybody

    Bloody Mary
    Kimberly B.

    Very friendly staff and a great variety of food to choose from! It's like diner food (in a good way) but with a classier atmosphere. They were also very accommodating with a group of 8 people on a Sunday!

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    Great big menu, big portions, good cocktails, great staff. Would definitely stop again if we make if out that way.

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    Page 1 of 6

    Ask the Community - Brickerville House Family Restaurant

    Do they serve beer and wine?

    Yes !!!! And a full bar

    Don’t See Your Question? Ask Away!

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    Saturday Brunch at this elegant southern Italy restaurant was amazing. The exterior of this…read morehistoric Lititz building is deceiving, when you enter the restaurant it is bright and airy. We ordered Brussels sprouts and the lemon ricotta pancakes to share. And for main courses, the "egg, sausage&cheese"breakfast sandwich; and arugula salad. Sprouts were crispy and the pancakes were like having dessert first. The focaccia bread that the sandwich was made with was soft and fresh. Only improvements suggestion, Americano coffee was like warm; it should be served hot. We will return to try other items on the menu.

    6/19/2026 A less than perfect anniversary dinner experience…read more We were looking forward to this dinner, as we had a really nice brunch there in December, but we were largely disappointed. The restaurant was very busy at 7 PM on a Friday, and can be pretty noisy. Fortunately, we were guided to a table in a spot somewhat secluded from the noise, so we were able to talk, at least. (We were seated in a corner with three other couples also celebrating anniversaries.) Our server Brad was pleasant, introduced us to the menu and provided water. The menu is new for Spring. It focuses on pasta dishes, with only four Secondi: fish, beef, Cornish game hen and lamb. Pasta dishes are entree size, but available as primi, except for the risotto. (The difference in price between the two sizes was surprisingly small.) If you want bread with your meal, you must pay extra. Brad took our drink orders and returned with a nice amuse bouche, my Basil Hayden dark rye (not an overwhelming selection of whiskeys at the bar) and B's negroni. We each had a glass of a nice Barbera red wine with our entrees. I decided on the zucchini blossoms for an antipasti, B for the grilled Spring veggies. Both were fine. Unfortunately, the plates and flatware with which they were served lingered on the table throughout the meal. We finally asked that the plates be removed, but it was clear we were expected to use the same knife and fork for our entire meal. (Sorry, but this is a pet peeve of mine. I expect clean tableware for each course in a fine dining restaurant. Flatware test: Fail.) B deferred on pasta, but I ordered a primi portion of the Bucatini Amatriciana. The dish was delicious, but served with no spoon. I cannot understand why a restaurant doesn't offer a spoon for any dish that has a sauce, but this was long pasta! How does one twirl without a spoon? The mains were probably the most disappointing. I ordered the Carne Arristuta (flank steak) with espresso crust and lemon brown butter beet purée. The steak was fine but the purée was tasteless and contributed nothing to the dish. B ordered Branzino, which came with fregola and a fennel and Spring pea purée. Her purée was likewise tastless (how can fennel be tasteless?), and it and the fregola added nothing to the dish. Both entrees just seemed poorly conceived. We were given complementary Cannoli for our anniversary, espresso and Café Americano. Service was attentive, but it took some time to get our water refilled. When the check came, B noticed we had been overharged for her Branzino, which we had corrected. The setting is nice, but at these prices (over $200), I expect something more special.

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    Bulls Head Public House

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    Stopped by Bulls Head Public House to check out their brunch menu, and it was a great experience…read more We ordered the Ham & Brie on a pretzel bun with cheddar, Granny Smith apples, and apple butter, along with the Fish & Chips with a beer-battered fillet, lemon, and remoulade. Everything came out exactly as expected, and the flavors worked really well together. The Ham & Brie had a nice balance of sweet and savory, and the Fish & Chips was crispy and cooked well. Also had a mimosa with brunch, which was a nice addition. If you're looking for a brunch spot in Lititz or just a place for good food and drinks, this is definitely worth checking out.

    Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

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    Per Diem

    Per Diem

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    The drinks were a perfect touch. Came with my wife to sit at the bar after a long day of running…read morearound with family. The old fashion was made perfectly! The bartenders were quick and great to talk with. The place has great decor

    Visiited Per Diem (the restaurant in Hotel Rock Lititz) for dinner on a Sunday night with family…read more My cousin and her husband come here frequently with friends, and I can totally understand why - it's got cool vibes & a modern ambience, the staff are friendly, and the menu is great. Enjoyable cocktails too (themed around musical artists, for the most part). We mainly ordered individual pizzas at the table - spicy calabrese and truffle mushroom pizzas among them. I tried both and would recommend either. The truffle mushroom pizza wasn't overwhelmed by the truffle oil and was well balanced with herb ricotta and arugula. Comparatively, the hot honey, roasted red peppers, and red onions on the spicy calabrese pizza offered a balance in texture from the crunch of the onions - and just a hint of kick from the hot honey. Delicious. There's a walkway behind the dining area that includes photographs from some of the tours and shows that Rock Lititz has helped with the stage design for, which is also fun to see. I can assume this place can get pretty packed at times, but it was very chill during our visit and I only wish I had been able to go back again for bunch or dinner or something. Maybe on my next visit!

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    Try this great place , located in downtown Lititz.., they have good food and great service and they…read morehave a great take out service too ., Call in an order and pick it up it have it delivered.. They have a busy restaurant and that says a lot about this great , casual restaurant !!

    Picture this: It's 90 degrees, the whole town is one big craft fair, streets are blocked off,…read morepeople everywhere, and I'm two sips away from dehydration with a bladder situation that's quickly becoming a state of emergency. After what felt like a Survivor-level bathroom scavenger hunt, we spotted Roma Pizza like a beacon of hope. The place was hopping -- folks darting in and out with to-go boxes like it was the hottest ticket in town. We ordered a medium cheese, mushroom, and pepperoni pie with two fountain sodas, rang up around $20 (my kind of math), and snagged a table. The Pizza Rundown * Sauce: Tangy with a sweet little wink at the end -- like it knew it was good. * Cheese: Plentiful, stringy, glorious... honestly carrying the whole team. * Toppings: Mushrooms and pepperoni were generous enough to be noticed, but not trying to steal the spotlight from the cheese. * Seasoning: A sprinkle of oregano for that "just enough" finish. * Crust: Firm but not hard, tasty without trying too hard. We inhaled all but three slices, boxed those beauties up, and I may or may not have eaten them in my kitchen at midnight like a raccoon in pajama pants. Vibe check: Small-town charm, row of connected Main Street shops, raised pizza stands on the tables (bless you for that), and friendly, polite staff who clearly know they're feeding the masses. Is it the best pizza I've ever had? No. Is it worth a stop if you're in Lititz and need to refuel? Absolutely. Solid pie, fair price, happy customers. Roma, you were the hero of my craft-fair chaos day.

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    Cheese pull level: Olympic gold. This Roma pie did not come to play.
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    Spotted: small-town pizza charm in its natural habitat. Roma's sign says 'classic,' my stomach says 'yes please.'

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    Spotted: small-town pizza charm in its natural habitat. Roma's sign says 'classic,' my stomach says 'yes please.'

    Brickerville House Family Restaurant - tradamerican - Updated August 2026

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