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    Brickroom

    3.8 (612 reviews)
    Closed 9:00 am - 12:00 AM (Next day)

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    BRICKROOM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Hipster
    Trendy

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    Recommended Reviews - Brickroom

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    Delicious salmon and vegetables
    Jay S.

    Think I will give this five stars as they didn't really miss on anything. This is a cool kind of chic spot in the main square of Ashland. I am not certain if there is an elevator so if you can't climb the stairs, unfortunately you may be out of luck for this restaurant. I had two vibes about this destination. The front of the restaurant was very straightforward and intimate. The back section just past the bar gave me a cool hip fun comfortable area. The chairs are padded and there are booths for your friends. Service was great and as for the food, chefs kiss. Unfortunately, I can't remember the exact description of my dish, but it was salmon with green beans, garnished with garden greens and a very unique type of either tomato or pepper, which gave it a sweet taste. The glaze was also delicious. My wife had a stacked roasted beet salad, which was also very hearty and delicious. We didn't get any dessert, but the drinks were also poured expertly by our bartender. I can't remember his name, but I think it was Jaylen. I would definitely spend more time here next time I am in Ashland.

    Stir fry with prawns
    Carole B.

    Twas a cold wintry night in Ashland after a long drive up from San Francisco, when we found this cozy yet roomy place tucked away on the second floor. Really thought we were in for a treat. But while the service was impeccable, the chef has some 'splaining to do. Exhibit A: the pork loin special. My mom, and many others no doubt, often said people eat with their eyes. When we feasted ours on this unappetizing pile of monochromatic mush, her words came back to haunt me. There was little flavor or texture variation and the meal came off as institutional. As for Exhibit B, my vegetable stir-fry with added prawns, I can admit I was being a little pollyanna-ish in ordering an Asian inspired dish at a non Asian restaurant. The vegetables seemed to be a mix of fresh and frozen and the flavors needed a boost from the sriracha I requested. Overall a beautiful place to enjoy the Ashland vibes, but I might limit my order to liquid libations the next time around.

    Michelle C.

    The best ambiance, very cool vibe and the food was outstanding! My favorite Ashland restaurant. Servers were excellent and very personable.

    Bee Sting Cocktail
    Elvia R.

    My husband and I had an amazing time at Brickroom it was the perfect date night vibe, super open and the playlist was ! The food was delicious and all tasted house made. We had a brickroom burger, ceaser salad w/ chicken, and some of the best house fries. Our favorites things were the drinks! The bee sting and angel baby were some of the best drinks we've ever had! S/O to Braden such an awesome bartender!

    Sandra T.

    I love the decor. Theres a level or elegance with rustic charm. I was happy to see plenty of vegan options for me. The server was able to guide me through the menu and here is what i got: - spicy blacken cauliflower appetizers ( delicious) I enjoyed the flavor and the little kick of spice -baked olives - fresh vegetables stir fry W tofu. I was very happy with the flavors and quality of food.

    Warm olives
    Kristen S.

    We were just passing through Ashland and decided to give this place a try. Great ambiance in an upstairs restaurant. Beautifully decorated for the holidays. Our server was great, a ton of knowledge on the area and the menu. We ordered way too much food so we could try multiple dishes so walked out stuffed! Everything we tried from the warm olives to the loaded fries to the salad to the steak was delicious. If we ever stop in Ashland again I would love to try it again.

    Hibiscus ice tea
    Jennifer P.

    The Brickroom is located upstairs in a historical building on Ashland Main Street. Given that the building is considered historical, there are no elevators, which makes it inaccessible to visitors who can't climb stairs. However, once you reach the floor the Brickroom is on, it is well worth the climb. The ambiance is relaxing and the food is very good. I had a Cubano sandwich with fries. The sandwich had the perfect blend of meat, cheese, and spicy mustard. The fries were shoestring and nice and crispy. I also had iced hibiscus tea which paired well with my meal. My waiter made sure I had everything I needed and was friendly without being intrusive. I will definitely return to the Brickroom when I visit Ashland.

    Filthy Fries with a side of fun
    Corey E.

    Having just been married, we chose this restaurant for our minimoon because it seemed unique, comfortable and affordable. We were pleasantly surprised by the food, and the service was a perfect mix between attentiveness, respectful privacy, and friendly conversation. We had a wonderful experience, and will definitely return.

    Great drinks!
    Rolando B.

    Comfortable relaxed, very casual environment to get a drink in the middle of the day. Kinda of hippie, groovy, bohemian crowd on the day we visited. Food was tasty, definitely created to pair with drinks or a beer. Background music was low and rhythmy. Prices were fair, drinks were really good. Service was a bit slow, but friendly.

    Brickroom burger
    Steve S.

    As locals, Brickroom is one of our favorite weekend brunch spots. Highly recommend! However, in our social circle, the Brickroom burger is legendary and I finally had my crack at it. The two features of the burger that stood out were the bread and the cheese. The bread was very light and airy. It had a nice carmely flavor, but gave very little resistance, letting you efficiently reach the chuck patty where good stuff is happening. The cheese is the other big factor. The menu says it's served with a "chevre aioli," which I think is fancy-talk for "there's a little goat cheese on it." That's a solid move! Often I find with these thick, non-smashed patties, the seasoning can be lacking because it has a tough time penetrating through the full thickness of the meat. The goat cheese gives it a punch of salty flavor that carries you through the full thickness of the bite. And lastly, the crumbly lettuce along with the creamy "aioli" sauce gives a silent homage to the Big Mac. Similar vibes, but more elevated. The ambience at Brickroom strikes a nice balance. It doesn't try to do too much but also feels higher-end. The service in my experience is mostly hands off, which sometimes feels right when you want to focus on being with friends or just eating. I've always had a good meal here!

    Gil S.

    I loved how this place is designed and decorated. We came in for lunch on a very hot 100F day and inside it was cool and cosy. the services was friendly, fast and efficient and the food was pretty good too. My wife loved the salad she ordered (forgot what it was unfortunately, but I added a photo). There's also a nice little patio facing away from the main street that looks very nice and quiet, but it was too hot to be outside that day. If I'm in Ashland again, this would be a really good option to come back to.

    Brickroom burger with fries

    Brickroom is easily one of the coolest spots in town. It has that perfect "chic-meets-rustic" aesthetic with exposed brick and large windows that let in a ton of natural light. If the weather is nice, definitely try to snag a seat on the deck--the view overlooking Lithia Creek is stunning and adds such a relaxing vibe to the meal.

    Baked olives, hemp & soda

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    10 months ago

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    1 year ago

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    2 years ago

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    1 year ago

    Great food! Wonderful service! Great ambiance! Fabulous Bloody Mary's! Every meal has been an enjoyable dining experience!

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

    Really cool atmosphere. Great & friendly service. Solid food New to town and can see going here a bunch.

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    3 years ago

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    1 year ago

    The food is very flavory presentation is so encouraging to eat me right away, excellent taste bravo to chef. Ambiance is semi romantic

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    1 year ago

    The dining atmosphere is relaxed and pleasant, great for a casual meet-up with friends.

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    3 years ago

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    2 years ago

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    1 year ago

    Excellent food and great service, we enjoyed the atmosphere and the meal. We will go again.

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    2 years ago

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    2 years ago

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    1 year ago

    Love the ambiance, cocktails, and menu. It's one of our favorite places in Ashland to go for a causal and tasty dinner.

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    1 year ago

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    3 years ago

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    5 years ago

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    2 years ago

    Great steaks, I prefer sitting at the bar and always have great service, and the atmosphere is very relaxing.

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    5 years ago

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    8 years ago

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    Page 3 of 16

    Brickroom Reviews in Other Languages

    Ask the Community - Brickroom

    Do they take reservations?

    Thanks for the question. I was not certain myself because they seemed to take reservations but I was told they don't when I called to make one for dinner. When I got to the hostess station they had a book that looked like a reservation list but… Read more

    The bars on this list sound good for people traveling through I'm looking for more of a locals bar or what that were days people may consider a dive bar or hole in the wall in Ashland thank you?

    Black Sheep or Beau Club. Black Sheep is also a restaurant so Beau Club may be more what you're looking for!

    View All 5 Questions

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    Bar Juillet

    Bar Juillet

    4.0
    (103 reviews)
    0.0 mi

    A fun place with lots of character on the plaza in downtown Ashland. Lots of craft cocktails to…read morechoose from. In the spirit of oncoming summer, I started with the gin and tonic, which I renamed the pink sucker punch. It's a tasty drink that surpasses the staid English go to for old farts. Had the Gems salad, which was a well rounded bowl of delights -- radishes, avocado, gem lettuce in a house vinaigrette that hums. We then went to the crisp, which was fine but not extraordinary -- blame it on my indifference to rhubarb, which I've always found nothing more than a way to confuse strawberries. For the "main" course we had the fried chicken, which came as a huge serving of four beautifully crisp pieces of juicy breast meat coated in a nicely spiced Aleppo chili breading and coated in just enough of "Ted's" honey to make a bee weep but not so much as to enrage the queen. The Calabrian cream sauce will Make you weep because it's so good. On my night, the chef had prepared a pickled fennel slaw that was the star of the dish. I without shame asked for more. It was such a nice touch. Bravo. I paired my chicken with a 2022 Fuchs & Hase 'Pet Nat Vol II' bubbly that stood up nicely to the complexity of the chicken. Our server was so smart, knowledgeable and funny and a treat to interact with. I wish I could clone her and take he with me to every restaurant meal. Treat yourself in Ashland with a trip to Bat Julliet. You'll be glad you did.

    I'm saddened. I've…read moreworked in restaurants my entire adult life. As a chef at two James Beard-winning restaurants, a server, owner, and consultant, I have dedicated my life to the food industry and the people within it. I'm from Ashland, and I was so happy when places like this started showing up in my hometown. Good food and atmosphere can be so hard to find. Coming home to Ashland can be a true oasis for my family. My wife and I have made it our life's mission to make our daughter feel equal and included. Our daughter was born with a rare condition called AMC and does not have normal function in any of her limbs. She currently spends 3-4 days a week in physical therapy to continue building strength so her body and organs can function properly. We were visiting family at the park and suggested stopping in for a beverage and snacks to escape the heat after a long day. We typically plan everything ahead to ensure wherever we go can accommodate my daughter's wheelchair and needs. When we arrived, we thought, "Wow, perfect, she can wheel right in and up to one of the many open tables." Once we were "greeted" by the host, I realized we were not who she wanted to deal with. Three kids, three adults, a stroller, and a wheelchair. She looked like she wanted nothing to do with us, like we were dirt on her shoe. "No reservation," she said. I replied, "Yeah, so sorry, we figured since it was a Monday night right when you opened, and there were only two two-tops seated, we could probably find somewhere to sit." I reassured her we would not stay long enough to impact reservations at the larger front tables, which usually have reserved markers on them but did not at the time. We could all feel that she didn't want to seat us, and we left despite me practically begging to make something work for us, because I know she could have if she wanted to. Being from the industry, I understand what kids can do to an atmosphere, and I know a lot of restaurant workers don't enjoy dealing with other people's children. But when we went outside and my daughter cried and said, "They didn't want me there" So I loaded my daughter's wheelchair back into the car so I could carry her up the stairs at Brickroom, where one employee was working the entire place and took amazing care of us, I might add. We resorted to a booster seat for my daughter since she couldn't use her wheelchair there. She ended up falling out of the seat and slamming onto the hardwood floor. She cried and was embarrassed. The young man tending bar while also waiting every table rushed over with a bag of ice to comfort her. It was honestly touching how kind he was. When we left Brickroom, we had spent more time there than we originally intended to spend at Bar Juliet. As we walked back by Bar Juliet, we noticed the restaurant was still only about half full, and one of the large front tables had remained open the entire time from around 4:10 until 5:40 when we walked by again. I had to stop and ask the host why she couldn't have seated us considering that table never filled. Her only explanation was, "Our kitchen is slow getting food out." Such an incredibly weak excuse. I hope she understands she was wrong and that she made my daughter feel unwanted simply because accommodating us wasn't convenient for her. I have never left a review in my life, but I was so saddened and disgusted by this experience that I felt I had to.

    Photos
    Interior
    Interior
    Crudo (scallops, watermelon aguachile jalapeño)
    Crudo (scallops, watermelon aguachile jalapeño)
    San Bitter Spritz

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    San Bitter Spritz
    Alchemy Restaurant & Bar

    Alchemy Restaurant & Bar

    4.0
    (340 reviews)
    0.2 mi
    $$$

    This restaurant has a great vibe, situated in an old home. The food is great, we've been there…read moremultiple times and always loved our meals. The service is good, we've been there with our family and with a large group, and they have always been very patient and friendly. Alchemy is in my top 3 favorite places for a dressy dinner when we are visiting Ashland. The only slightly negative thing I have to say is that we were there celebrating a birthday once and at the end of the meal our server brought out a candle on a small, flat ceramic dish. The birthday girl's comment was, "You just spent $300 on dinner and all they brought me for my birthday was a candle?" It seemed a little chintzy since most places will give you an actual dessert, not just a candle, but at least they brought a candle. Other than that tiny little thing, we still love to eat here and will be back when visiting in the future.

    Nice place for a date night in Ashland, which we stopped by on our drive from Seattle to the Bay…read moreArea. I ordered the petit tender and my fiancé ordered the Alchemist's Creation. The latter changes seasonally--in our case it was a dashi broth with a variety of local mushrooms and vegetables. Both dishes were good, with my steak cooked perfectly and the mashed potatoes amazingly creamy without tasting too buttery; the dashi broth was delicious as well. We also split the steak tartare, the house bread, and the chips & dip (seasonal special) as appetizers. With the exception of the chips & dip, the appetizers were good but nothing outstanding. The chips & dip, however, were REALLY GOOD! I did not know you could elevate potato chips like that, but their house-made chips are delicious and I would highly recommend trying them. Both my fiancé and I were not a huge fan of the sauce (just a little too creamy, it's really smooth though so if you like creamy sauces you'll probably enjoy it!), but just eating the plain chips was amazing. They even brought us a second serving of chips for free since we hadn't used all of the dip! We also ordered a pear tart for dessert which I would also recommend getting! Delicious crust and good pear flavor.

    Photos
    Alchemy Restaurant & Bar
    Alchemy Restaurant & Bar
    Old fashion, amoro, dark chocolate wi the almonds

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    Old fashion, amoro, dark chocolate wi the almonds
    Cocorico

    Cocorico

    4.8
    (191 reviews)
    0.2 mi
    $$$

    Great food, service and experience. Highly recommend this restaurant. We will return!read more

    There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

    Photos
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    The back patio at Cocorico is fully enclosed, heated, aesthetic and atmospheric
    Deviled Eggs
    Deviled Eggs
    Market Fish special

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    Market Fish special

    Brickroom - newamerican - Updated June 2026

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