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    Brickwood Barbecue

    3.7 (18 reviews)

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    BRICKWOOD BARBECUE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Smokehouse Sampler

    My partner and I both work in the restaurant industry, and we are not the type to complain or look for free meals. We understand the pressures of hospitality and usually try to be patient and fair. But our experience at Brickwood BBQ was disappointing enough that it deserves to be shared. When we arrived, the restaurant was completely empty -- and it stayed that way until we were nearly done eating. That alone told us we weren't walking into a hot spot, but we still wanted to give it a fair shot. From the start, the food prep was concerning. The brisket was cooked on a flat top. The ribs were reheated in an oven like leftovers. The pulled chicken was cold until it was tossed in a sauce pan and then thrown on the flat top. This is not how BBQ is done -- and definitely not how it should be presented to paying customers in a city like Richmond, which may not be famous for BBQ but has real contenders like Alamo and Buz & Ned's that actually smoke their meat. We tried to keep an open mind, but the food itself was lackluster. I don't eat pork, so I skipped the ribs and pulled pork. The pulled chicken had a smoky flavor but was chewy and overall unappetizing. The brisket was tender but was covered in a sweet, tomato-based sauce that resembled marinara -- not appropriate for BBQ. Even the mac and cheese, which looked good, tasted bland and lacked seasoning. We politely expressed our concerns about the food -- and shortly after that, we overheard the manager telling the cook, "Burn their food next time." That crossed a serious line. Not only was it unprofessional, but it also gave off an uncomfortable and targeted energy. The manager made it feel like we were the problem, not the food or service, and it felt like there may have been some underlying racial bias in how he responded to us. To be clear, we tipped our bartender Jeff 20% -- based on what our meal would have cost. We didn't ask for a discount, didn't try to get anything for free, and stayed respectful the entire time. But we cannot condone what we experienced -- from the poor food quality to the disrespectful and possibly discriminatory behavior from management. There are too many good BBQ spots in Richmond to waste time or money here. This was a total miss, and we won't be returning.

    Pulled chicken sandwich

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    10 months ago

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    1 year ago

    Best BBQ hands down! Wonderful atmosphere. They hand out games to keep kids occupied. We played Uno--no phones!

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    1 year ago

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    11 months ago

    super friendly and delicious food service was fast prices are fair definetly try Thai place out

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    ZZQ Texas Craft Barbeque

    ZZQ Texas Craft Barbeque

    4.4
    (894 reviews)
    1.2 mi
    $$

    Took a quick trip down to Richmond for the first time and this place kept popping up. We got there…read morenice and early but there was already a line out the door. The meats here were very good - extremely tender with a nice smoky flavor. I was personally a huge fan of the spare ribs and my girlfriend loved the prime rib (which I have never seen at a BBQ place before!). The sides were a bit lackluster and just ok, but service was friendly. While a bit pricey, I would definitely come back just for the meats! Meats: Brisket, Prime Rib, Pork Spare Ribs and Sausage Links Sides: Jalapeño Mac and Cheese, Potato Salad and Collard Greens

    First, let me preface this by saying that I grew up in North Texas for the majority of my life…read more Second, I've had a LOT of BBQ during that time. Well known standards from the area including Angelo's, Railhead, Heim's, Cousin's, and a lot of old places that are no longer in existence. Each one offering its own spin on a Texas standard. Upon moving to Virginia, I hadn't ventured out to any of the BBQ joints, but one of my associates from the office would often talk about ZZQ. I had assumed that Virginians had a concept of BBQ that was akin to shredding some meat and pouring BBQ sauce on it. So, I finally had the courage to visit ZZQ a few weeks ago to pick up an order to go. I arrived just before opening time on a Saturday morning. There was a line that extended just down to the street. Probably 40 feet or so. Figured this would go pretty quickly once the doors opened. I was wrong. After 15 minutes, I had only moved about 5 feet. The line was building behind me, but simply appeared to have gotten stuck somewhere in front of me. After about 40 minutes, I had finally made it to the front door. Inside, there was another line up to the cutters. There were menus to peruse and a large sign with all the cuts and sides you could think of. A great variety. As I got closer to the front, I realized that it wasn't the cutters causing such a slow procession, but the customers. As I listed to them talk, most seemed to have absolutely no clue what they wanted at all. Did I mention the menus and billboards? They seemed to want to chat about food and prep more than just order. Had this been in Texas, the mob of a line would have escorted you out. When you get to the cutters, you know what you want. No time to dilly-dally. I got up to the cutter and placed my order. I was getting a variety, so I went for 1/2 a chicken, 1.5 lbs of sliced brisket, a couple of sausages, mac and cheese, cole slaw, and sauces. The cutter gave me a chunk of the brisket. Definitely moist, a bit overly fatty, but tasty. Their idea is the "meat has enough flavor so that you don't need sauce." He also mentioned they smoke with oak wood. Good to know. The taste is good. Probably as close to a Texas style as you can get, but with some small exceptions. Mesquite wood is often used in Texas for smoking. Plentiful, but obviously costly to transport outside of Texas. It has an exquisite flavor that is just right for BBQ. The second is the sauce. I like sauce...GOOD BBQ sauce! Unfortunately this is where ZZQ falls short. I didn't care for their sauce at all. Too vinegary and liquidy for the lighter sauce, and too heavy with molasses with the other one. So, I had to make do an whip up a small batch of homemade sauce at home that helped to bring it together. All the folks at ZZQ made it for a nice experience. Definitely customer oriented and friendly. I think the BBQ is as close to Texas-style as you can find in these parts, but kind of a miss on the sauce. Still, I can either make my own or buy a bottle at the local store if I want. Definitely worth a try, but you will need patience with a barrage of people who clearly have a lot of questions about BBQ.

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    Bar
    Bar
    Pulled Pork, Texas caviar
    Pulled Pork, Texas caviar
    Pastrami Sandwich

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    Pastrami Sandwich
    Deep Run Roadhouse

    Deep Run Roadhouse

    4.4
    (555 reviews)
    10.3 mi
    $$

    Ordered an Uber Eats delivery from here & they did not disappoint! Did the small family pack,…read moresmoked fried wings, an extra mac & cheese & it was the perfect amount for our family of 2 adults & 3 young kids. -Pulled pork: fantastic, smoky, & so tender. -Southwest slaw: highly recommend this as a side! A slaw with corn, beans & peppers which adds a nice sweetness & heartiness compared to a regular slaw. -Waffle fries: solid & a crowd pleaser with the kids. -Mac & cheese: Nice & creamy. Kids also loved this. -Smoked fried wings with cherry bourbon sauce: juicy & generously sized. Delicious glaze on it. Everything was well packaged. One of the best BBQ joints we have tried & will definitely be back when we are in the area.

    YUM. 1st time here and two different customers told me that Deep Run is the BEST place in RVA and…read moreeven in VA for BBQ! I'd like a 3 meats/2 sides option but a la carte was a helpful tasting experience. I'm already craving more ribs and cornbread. Spare ribs = 5 stars! Fatty brisket = 5 stars! Cornbread = 5 stars! Chicken wings = 4.5 stars (great crisp & sauce)! Pulled chicken = 4.5 stars (great flavor)! The brisket and pulled chicken make for amazing tacos too. Excellent customer service (Davy is so welcoming). Really love this place. Choose their catering for your family, wedding, or company event and you'll have very very happy guests.

    Photos
    Texas Trainwreck Bowl w/ Pulled Pork
    Texas Trainwreck Bowl w/ Pulled Pork
    Pork Sandwich with Cole Slaw
    Pork Sandwich with Cole Slaw
    Brisket Platter with Cowboy Beans and Collards

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    Brisket Platter with Cowboy Beans and Collards

    Brickwood Barbecue - bbq - Updated June 2026

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