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    Brioso

    3.7 (117 reviews)
    PriceyItalian
    Closed 12:00 pm - 10:00 PM

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    Meatball app
    Caitlin S.

    We came in at 7 and the place was busy. A party was leaving. There were three tables open. We asked for a table in the corner but they said we couldn't sit there since it was for a party of 6 and we were only 3. They sat us at a table right Infront of the door. We had a nice Spanish man get us water and tell us the specials of the day. While we are deciding what to eat an older white man with glasses comes over and starts moving stuff on the table for no reason. Thought it was odd. 10 minutes later the white man comes back to take our order. My friend and sister order. He's half paying attention because he's watching everything else going on in the restaurant. I ask him to request the pasta special for me. He only mentions the tomatoes and zucchini so I say I want it. He goes to walk away while I'm mid telling him that I need gluten free pasta. My friends meatballs come out in a saute pan. My friend hates the presentation I think it's cute so an app. The meatballs are good and the sauce is fantastic. Then our entrees all come in pans. Super tacky and ugly. I couldn't believe we had a table full of cooking equipment. So I get my pasta and my sister goes is that cheese on top? He never told you that. Luckily I don't have a problem with the cheese but he half ass told me what the meal was. Throughout the whole experience our water glasses were always full. Nobody came to check on us or ask if we wanted anything else. Mr white manager kept breathing down our necks literally because my sister complained about it. He hovered over us way too much. You would think the customer service would've been better since he was always around but nope. My pasta special was enjoyable. My sister liked her whole wheat pasta with veggies. My friend got the ravioli and he said it's one of the best he's had. I would come back again but I'd sit far away from wherever the manager is.

    Bruschetta
    Amanda T.

    Restaurant is very beautiful, feels like an Italian cozy lil cave. The food as nice presentation was as it looks was just very average taste wise in my opinion. Overpriced for food I could find better elsewhere, service was okay as well. Worth a shot trying but there is better options on the island.

    Sampler ( clams, mozz en corozza, zucchini, mushroom)
    Kim M.

    We decided to come to Brioso on a whim. We called prior to showing up but, they wouldn't take our name. When we arrived It was super packed. The wait was about an hour for a Saturday night. We thought we should stay and try it out. In hind sight, what a Mistake!! When walking in, the bar is to the right with some bar stools and to the left is the dining room. It has a rustic Italian ambience and a wood oven all the way to the back. It was super loud and hard to carry on a conversation. We were able to get a seat at the bar while waiting. We weren't offered a menu for drinks so, we asked about varying wines they have and it seemed the bartender was clueless. The wines we did get were horrible. I ordered a Riesling. I asked for something semi sweet. The one I received was super sweet more like a dessert wine. It was stale and old. Also, we asked for a Merlot again it was Hot, old and funky tasting. Really disappointing for the start of the night. After waiting a while, the people after us started complaining of the waiting and the host I thought forgot about us. I glanced in his way (an older gentleman) and he got an attitude "yea yea I didn't forget" lol. Finally we were seat. We looked at the menu and asked about specials and heard about a filet mignon with two shrimp and veg. Perfect, will have that with a sampler as an app. We waited a while and by this time, we were super hungry and did not receive bread. We asked the wait staff. It's really sad that when it came, it was ice cold like right out of the fridge! Not really appetizing at all! The sampler finally came. Clams, mozz en corroza, stuffed mushrooms and zucchini. Everything was decent nothing really stood out. Nothing tasted super fresh or made ala minute. The flavor was one note and nothing had salt! We were really interested in the steak entree because we saw another patron with this dish. It looked really good. When we received it, the first thing we notice a shrimp was missing!! Umm, where's my second shrimp? Did the waiter eat it on the way to the table? Err.. So, now I have to ask about the missing shrimp.. no dessert!! Luckily two people sat next to us and asked about specials and we listened. The waiter def said two shrimp. So, we quickly called him over and asked. He lied to our faces and said he only said one!! Unbelievable! Well we started eating, although the steak was cooked perfectly, it lacked seasoning and flavor. Same with everything else on the dish. What a disappointment! First to hear something, then to be lied to! I will never come here again not only is the food not well prepared and seasoned, they SCAM their customers to their face! They lack integrity, consistency and professionalism. (272)

    Venison Ragu special
    Trish A.

    The food was delicious and the staff was attentive and friendly. We sat in their heated tent which was a little chilly but still very comfortable. We had the seafood salad special, the venison ragu special and short rib gnocchi special. Everything was outstanding! I hope this insane state allows them, and others, to reopen indoor dining soon so they can stay in business.

    Birthday cake
    Mary E Filomena T.

    My bestie Jackie and I have had numerous nights and days out here with family and or friends . The owner is gracious and always gives us a big hello . The waiters are patient and kind and helpful .The bartender makes the best and freshest drinks ! Outstanding ! The food is always fresh , good portions . Yesterday we went there by 430 or so and stayed until closing ! Appetizers great , dinner excellent and a birthday cake with candle and espresso , for me ! Then ordered extra for our kids in separate homes, their requests !!! Place is immaculate and food and service excellent . There is a reason we have intimate dinners here, family dinners , Christmas gatherings . We are regulars and each one of us bring our families for a good night Making a lot of great memories here ! . Love !

    Wine was fabulous. Dinners took an hour to come out.... my mahi mahi was burned. My husbands seafood/pasta looked like something from a pizza a joint (and tasted that way). I'm a little shocked since this place comes highly recommended and is pricey. Unfortunately will not be returning.

    Tonnarelli Cacio e Pepe  Truffle pasta

    My Fiancé and I had the most delicious meal here last weekend. From the ambiance, to the never ending specials of the night, to there delicious drinks and food. We can not wait to be back. I think pasta is the go to move here but everything was wonderful. Definitely a local hidden gem!

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    9 years ago

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    7 years ago

    Nice place... Descent service... Flavorless pasta and dry and tough meat... I was disappointed

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    10 years ago

    My favorite place for Italian food! Since I have moved I still come here once a year to this place with my mother in law!

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    9 years ago

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    11 years ago

    I have dreams about the red clam sauce here. This is by far one of the best Italian restaurants in Staten Island.

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    13 years ago

    Food was good. I ordered gnocchi in bolognese. It was extremely overlooked. Gnocchi was mushy. I will be back but I'm a little disappointed.

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    12 years ago

    AH- MAZ-ING!! Must go! Food is outrageous and service is phenomenal! Dress up and fork up the cash but an awesome place to eat!

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    Mansion Restaurant

    Mansion Restaurant

    4.2(32 reviews)
    2.4 miGreat Kills

    I've been eyeing this restaurant for a while, and today was finally the perfect occasion--Father's…read moreDay! We made an early reservation and were greeted with a warm welcome. We chose to dine on the first floor, which has a chic, elegant vibe with beautiful décor and a relaxing ambiance. There was a special set menu for the day, and the selections did not disappoint. I had the Burrata Salad followed by the Branzino--both were fresh and flavorful, and the portions were huge! I couldn't even make a dent in my main dish. My husband enjoyed the crepes and the seafood linguine, and he was just as impressed. The kids' menu was a cute touch, especially with the clever dish names. When I asked my 10-year-old what she was having and she replied, "I don't care," I was caught off guard--until I looked at the menu and saw that "I Don't Care" was actually the name of the mac and cheese! So creative and fun. Drinks were great too--strong and satisfying for my husband, and I was happy to see a solid mocktail selection for non-drinkers like me. The only downside? There were only two dessert options available. I was hoping for a bit more variety, especially since everything else exceeded expectations. Overall, it's a 10/10 experience, and I absolutely can't wait to go back!

    Overall for NYC it's a good 4 but a 5 for that area of Staten Island…read more Everything is very good. Food, Service, Portions, Value, Staff, etc. This is the first pasta with meat sauce I've had in a loooong time that actually have meat in its sauce. Posting a pic. Very, very good overall and worth a visit.

    Photos
    Mansion Restaurant
    Mansion Restaurant
    Mansion Restaurant

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    Pastavino

    Pastavino

    4.4(211 reviews)
    4.4 miStapleton
    $$$

    My fiancé and I made a reservation. Upon arrival, we were greeted with smiles at the doorway. We…read morewere then led to an area against the wall where every other diner was. I wish we had been sat in an area showing off more of the restaurant and its decor. The service was ok. It wasn't anything memorable. However, the owner (?) came over to us a few times to ask how everything was. We ordered a couple of cocktails. They were pretty pricey, coming out to ~$20 per drink. The branzino was delicious. It was everything I hoped for in a bite - buttery, soft, with some crunch and nuttiness from the hazelnuts. It all blended together very well. My fiancé ordered the maiale. His order was also very good and he enjoyed it.

    What a fantastic experience! Service is very attentive; no glass was allowed to run empty without…read moreoffers of refills. We dined in the enclosed outer area which was beautifully decorated for the holidays. The food here is among the best in New York City. The beet salad appetizer is fresh and delicious. The focaccia is huge and perfectly balanced. The calamari was the only dish which could have been portioned a bit larger but was also fresh & cooked perfectly, with 2 outstanding sauces. The Caesar salad is very generously portioned; be sure to let them know your preference about anchovies! The short ribs are top notch, on a bed of broccoli rabe & mashed potatoes. The branzino is cooked to perfection in an absolutely amazing sauce. Prices are substantial but justified: this is a case of you get what you pay for.

    Photos
    Pastavino - Inside

    Inside

    Pastavino - Although this is suppose to be focaccia it is not.. with meatball (chop meat)  and mozzarella

    Although this is suppose to be focaccia it is not.. with meatball (chop meat) and mozzarella

    Pastavino - Frozen espresso martinis + picante margarita

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    Frozen espresso martinis + picante margarita

    Enoteca Maria - Gluten-free gateau au chocolat

    Enoteca Maria

    4.2(553 reviews)
    5.2 mi
    $$$

    Wonderful experience! Portions are larger than expected and wonderful. The staff was incredibly…read morekind and when ordering the lasagna the Italian Nonna personally came out to make sure we liked it.

    I came here shocked to see that this place wasn't all 5 stars, and saw a lot of the bad reviews…read morewere about getting a reservation. I'll start off with that I was able to get one, and I am so glad I did. Theres a warmth of nonnas that's made this one of the most unique dining experiences out there. You can feel the love of nonnas cooking in each dish and the joy it brings them. They have a rotating selection of Nonnas along with their classic Italian menu. The Italian menu had food I've never really had before, all executed so well. I had an entire lambs head (not for the weak), so I got to eat cheek, eye, brain, etc. nonna maria had to come teach us out to cook it but it was a fascinating dish. The rabbit was also fall off the bone which I was just so pleasantly surprised by. It came with potatoes and carrots so it just felt so homey. Nonna Elizabeth was Puerto Rico was the featured chef and she made salted cod fritters, which at first, I was like it sounds interesting, but it was so well seasoned I ended up loving it. Got a pork and rice dish also, and the rice was so fascinating. It had olives in it and the pork was well seasoned. They really make you feel valued and that you're in nonnas kitchen. Everytime you go, you're going to get a different experience with the featured Nonna. For real, try this.

    Photos
    Enoteca Maria - Bar with Joe (the owner) in the background

    Bar with Joe (the owner) in the background

    Enoteca Maria - Banana Pudding

    Banana Pudding

    Enoteca Maria - Meatballs

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    Meatballs

    Patrizia's of Staten Island

    Patrizia's of Staten Island

    4.1(839 reviews)
    2.9 miGreat Kills
    $$$

    Patrizia's staten island…read more Is absolutely amazing the food is always fresh the service is great the ambiance is fantastic you need to order the skirt steak with broccoli Rabe unbelievable great, but all the food there is fantastic always fresh and just a great night to go out to dinner with your friends and family.

    I made the mistake of ordering delivery from Patrizia's. I was far from impressed and just plain…read moredisappointed. The Chicken Marsala was a soupy mess with two thin chicken slices and some mushrooms. The taste was barely okay, and I suspect they used white wine and not Marsala wine. It came with a side of linguini with terribly sour marinara sauce that was almost inedible. The bread was good but the olive oil dipping sauce was overly saturated with herbs to the point where it tasted bitter so became a fail. The margherita pizza was nothing special either. The cheese and dough were fine but the sauce was too acidic. Only a single piece of basil adorned the Margherita pizza. Also, don't call it a margherita pizza if it's not served with fresh mozzarella. Just call it a cheese pizza like other pizza places. Worst tres leches cake I've ever tried. Overpriced at $10 for a small square with troublesome flavor and texture. The top half was dry, the cake lacked flavor, and why was there a marshmallow topping. I've never heard of that. Clearly, I will not be ordering from here again.

    Photos
    Patrizia's of Staten Island
    Patrizia's of Staten Island - Eggplant

    Eggplant

    Patrizia's of Staten Island - Burrata All Amalfitana. Delicious!

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    Burrata All Amalfitana. Delicious!

    ‘O Sfizio Ristorante - Linguine Capri - I loved the fancy floral touch!

    ‘O Sfizio Ristorante

    4.4(90 reviews)
    3.9 miAnnadale

    My good friend and I meet at 'OSfizio's every few months - a midpoint between PA & Queens…read more Yesterday we learned that Genaro is no longer working there, he left to open his own business (good luck to him, he was always very accommodating). We met Mario, co owner, as soon as we stepped in. He welcomed us with open arms & provided wonderful recommendations for meals & drinks. They have a brand new menu so there are many choices that would please anyone/everyone. We started with their toasted homemade bread & pepper spread - soooo delicious!! We each had pasta - ravioli with vodka sauce & rigatoni with a bolognese ragu - both yummy! We split the peanut butter/jelly lava cake with vanilla ice cream - heavenly!! This place never disappoints - will be back in September. Highly recommend!

    So , I have passed osfizio for a while now. We thought maybe it was a good idea to finally try it…read moreout. In the past it was a bagel store. The outside pretty much looks the same . We looked for a spot. it's extremely hard to find parking in this area.. there is a small lot but seems like it gets filled quickly. We didn't have reservations but it was rather early and didn't think it would be hard to get a table. We walked in and a cute older man was energetically running around waiting tables and making drinks. I think he was the owner. He was funny and super nice. He seated us. There was two super large parties in the restaurant. They were loud and tbh obnoxious! We looked at the menu and we settled on some light options. Fried calamari 19 , a salad( Pera ) Bibb lettuce with Gorgonzola, candied walnuts , poached pears in a balsamic glaze 18 we added salmon and a meatball pie 21. Tiramisu So let me break it down for you. We had hot bread with a beautifully seasoned tomato sauce. It was really amazing! It really set the tone for the meal. The fried calamari was really good. Crunchy, fresh and not dripping in oil. Lightly seasoned and the sauce was perfect with the calamari. The only thing the portion was small for the price! The pizza came out and again this pizza was like a personal pizza again the price is off . I wasn't impressed with the cheese they used. It didn't seem like fresh mozzarella. First impression there was way too much sauce the crust was like a wafer. Super thin! I wasn't impressed. I took a bite and the sauce tasted raw ! Like not cooked. Had an unpleasant taste. I actually got a little nauseated. Moving on we order the Pera salad and wanted to top it with salmon. We expected a full salad and salmon right on top. It might have been our fault for not asking the price for the salmon but that's what we wanted. Anyway our salad comes and literally it's a side salad with a 3 or 4 oz portion of salmon. Super small. We couldn't believe it. We were still hungry so we order a tiramisu. It was light, fresh and just a simple dessert. This place is by far not a date place. It's loud and somewhat chaotic. You def can tell the owner is busting his ass. It's really unfortunate The food is not consistent with taste, flavor and consistency . Which is a shame. The price point of the food is way too expensive for a place on Staten Island! Speaking of price we get the bill and the price for two side salads and a small piece of salmon each 80 F'ING DOLLARS!! The guy literally ripped us off ! We pay the bill as we both shake our heads and walk out and the owner goes " hey make sure you tell 5 friends to come visit" yea sure and get ripped I would have loved to say! Patrons be aware!

    Photos
    ‘O Sfizio Ristorante - Love this place and staff!!!

    Love this place and staff!!!

    ‘O Sfizio Ristorante - Tiramisu

    Tiramisu

    ‘O Sfizio Ristorante - Two glasses of Cabernet wine  Cheers!

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    Two glasses of Cabernet wine Cheers!

    Brioso - italian - Updated September 2026

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