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    Brisa Do Mar

    3.8 (49 reviews)

    Order Brisa Do Mar Takeout or Delivery

    Brisa Do Mar Photos

    BRISA DO MAR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Brisa Do Mar

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    Smoked Blackened Salmon Salad, Caprese Salad, Mimosa (grapefruit instead of oj) & some very boozy purply cocktail
    Bridgette K.

    This is a big location, I saw a private room that could hold about to 25, the main restaurant is good size and they have a bar/patio on the river walk with a dock. Lots of greenery inside, and a big wood fire oven for pizza (next time). We were the first ones in so it's hard to know how the service is when they're busy. I really enjoyed my food and drinks, other than the insane amount of dressing on my otherwise awesome salad.

    Steak and Shishito Pepper Skewers
    Emily S.

    We love visiting Brisa Do Mar! Each time we've had great service and excellent food. We love their riverside patio - for being on a river and a lake, Milwaukee does not have enough waterside dining. They have fun cocktails, a nice beer selection, and consistently delicious, fresh food. We are obsessed with their wood-fired pizzas - some of the best in Milwaukee! You can access them by boat too which is fun; there is a dock to park at.

    Shrimp Diavolo
    Meredith L.

    We came with a big group and our server Kristina impressed us so much with her energy, recommendations, and pacing of the meal. The whole group was impressed with our food and drinks! I personally loved my espresso martini and shrimp diavolo. Keep in mind the big portions!

    Espresso Martini
    Pallavi S.

    We had a good time at Brisa Do Mar this past week! We came for just some apps and drinks. I got the espresso martini and my bf got a High Life. The espresso martini was great! We decided on the Mezze platter which was super fresh and yummy. We were offered some extra bread by the server as well which was nice! I appreciated the sunset views and was happy to find that we were able to get sat outside on a Friday evening. I haven't had the pizza yet but I know that's what they're known for. Will be back soon for more eats and drinks! Felt a little expensive but still a good option for a date night!

    Pizza
    Nava L.

    Overall this place was okay. We waited about 30 minutes for a table, which is okay cause we were there on a Saturday night without a reservation. The staff was nice and helpful. The vibe of the place is like a chill pizza place - very similar to Riverfront Pizza cause they didn't actually change any of the inside when this place took over. The food was okay. They had a great pesto pasta with chicken. We also tried a couple pizzas and the more classic one with red sauce was just okay - not a big fan of their sauce. The other pizza was clearly the better quality one and it was amazing! Definitely smaller and more expensive but worth it! If I come back it would be to try something other than pizza.

    Bar, waitresses and large TV
    Steve P.

    Stone pizza oven Pizza crust was great! Lots of pizza and Italian entrees. Full cocktail and beer bar a little light on wine selections.

    Whipped cream with weird blue stains

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    Ask the Community - Brisa Do Mar

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    Tre Rivali - Scallops with ricotta dumplings

    Tre Rivali

    4.1(336 reviews)
    0.3 miHistoric Third Ward
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    Yesenia was the best , squeezed me and my bookie in for a lil late breakfast last minute , food was…read moresooo good , top tier service as well! GET THE WAFFLES!!

    Tre Rivali remains up there with one of my absolute favorite restaurants in Milwaukee. I always rec…read moreit to people, and always enjoy the occasions I dine in. The inside is so well done, from the design and decor to the furniture and overall atmosphere. Love their large dining room, and the curved bar closer to the entryway. Visually all very nice. Recently, I dined outside for the first time ever though and that was also lovely. Patio sits among the hustle and bustle of the Third Ward. My husband and I ordered drinks first. He got the fig old fashioned-of course I tried it- and it was delightful. I'm a big martini fan so I went with their signature, made with gin, and garnished with feta-stuffed olives. I mean yesss x10. As if those olives weren't enough, we ordered the olive dish from the shareables menu, along with the whipped feta. That came with roasted grapes, pistachio, pomegranate, and mint. Talk about flavorful! They get ya on having to order an extra serving of pita bread though. From the mains we had the seared scallops with ricotta dumplings, along with the woodfire grilled hanger steak, all to share. More bold flavors, more happiness with our choices! Ended the meal with a well-made espresso martini. I've not met a dish I don't like here, and the overall dining experience is worth the price.

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    Lupi & Iris - Amaro sundae with two glasses of the sauternes recommended by the bartender. Really excellent!

    Lupi & Iris

    4.4(278 reviews)
    0.8 miEast Town, Downtown
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    Ambiance: super nice restaurant in MKE. The only thing that I found odd was how early they close…read morebut allow you to reserve online up until then. Service: our server was so nice! Because I booked our reservation 15 mins before kitchen closed, she was patient & didn't rush us. Food: we got the ragu pasta, frutti de mare, roasted rack of lamb, and steak. Everything was really delicious! The frutti de mare is just seafood and broth. It came with toast but I was there was a starch component but it was tasty & the seafood was of quality! The lamb was also very good - usually, I'm not a fan of lamb but would get this again.

    Lupi & Iris was the perfect spot to celebrate our 10 year wedding anniversary! Staff, food and the…read moreatmosphere were outstanding. Our attendant, Cammy, was super nice and took great care of us during our meal. We each ordered the "Barbara" cocktail. We usually stay away from "fruity" drinks but this was a great combination of vodka and grapefruit. We stated with the cheese tart which was very tasty although it was smaller than expected so we should've ordered another appetizer. We then had the ravioli di ricotta which was incredible. The sweet peppers really gave the dish an extra kick. We both had the Bavette which was the star of the meal. Steak was cooked perfectly and the sauce gave the vegetables a sweetness that I loved. It was easily one of the best meals we've ever had. Lupi & Iris will definitely give us a reason to come back to Milwaukee more often!

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    Al Bazzar Restaurant - Lamb special

    Al Bazzar Restaurant

    4.6(48 reviews)
    4.8 miMitchell West

    Their new location is on S 13th Street, only a little ways from Layton. There are still lots of…read morepictures from their old location on Layton, but as of April 2025, they are inside Rayan Market & Restaurant, a Middle Eastern market (see pictures). It is a small family owned business, and mother cooks all the food. It's only been a month since they moved here from Layton, so they don't have a sign yet, but just go in to the Rayan super market, and navigate yourself to the back of the building. They do have a table off to the side inside the market if you're in a pinch and need to eat there, but I'd recommend taking the food to go. The family is friendly, and if you aren't too familiar with Mediterranean food, they will help you navigate their menu items. They have 2 types of rice. One is a smoked rice (first time I tried it, and it was good!), and the other one is cinnamon. I didn't care for the latter, but the smoked rice was delicious. I was only going to try a bite or two, but I ended up kicking myself off of keto and ate a whole bowl. Chicken special - with rice and salad Salad was a small portion of very fresh lettuce, tomato and cucumber in light oil dressing. Chicken was a bit dry for my taste. They did have the chicken in a warmer plate (like the buffet style) and it must have been sitting there a while. The flavors were good, but the dryness was disappointing. The menu says "half chicken", but we got 2 pieces of thigh+drum. In a way that's good, cuz any breast meat would have been so much more dry. Lamb special - with rice and salad We ordered the cinnamon rice for this dish and the smoked one for the chicken dish. Like I said, the smoked rice was better for my palate. The lamb was delicious. It was falling off the bones, but it wasn't dry. We got 3 large chunks of lamb with bone and one little piece boneless. In both plates, our server piled the rice so high! I hope they don't go out of business giving so much rice! But I'm not complaining. Overall, the meal was delicious and I would definitely go again. I'd love to try some of their appetizers and other meat items.

    I came here to do a Door Dash and the son of the owners was so nice I vowed to be back! Ambiamct…read moreis a bit dated but don't let that detur you! I brought my daughter and her boyfriend for lunch and it was amazing. I had the add on Half chicken and rice. Seriously enough to feed a family! We opted for the hummus which we all shared. My daughter had the chicken shawarma. There was so much food we had to take it home! Show this lovely family some love! They said most of their business is catering but I'm amazed the place isn't packed! Definitely on our list! The owners are awesome!

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    Odd Duck - Chili Crisp Devilled Eggs

    Odd Duck

    4.5(1.1k reviews)
    0.7 miWalker's Point
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    Fucking love this place…read more If there is a highly rated small plates place in a location we are visiting, you can count on us to find it. We walked literally thirty minutes to this place from our hotel. It was a lovely walk in early August. We had a 5:45pm reservation on a Thursday (we are old now) and we were seated immediately. Service was excellent. Ok so they have a fantastic cocktail menu. I appreciate any cocktail menu that is more complex than vodka and cranberry juice but this takes it to another level of creativity. I also like how they name them with numbers. It's so much easier to say "I'll have a 42" rather than "I will have a duperbeamerscicle". I started with an "88" with pisco, rose-poached strawberry, amontillado sherry, verjus, rose port, and pink peppercorn. Served in a highball glass and garnished with berries. Very refreshing. GF started with the "91" mezcal, passion fruit, poblano, pineapple, amaro, lime. Gorgeous and chic. Very strong, smoky flavor. When in Rome, so the cheese plate did not feel like an option. Four fantastic cheeses were served with very tasty candied nuts, some jam business, grapes, and some of the best bread I have had on a cheese plate. Thick, soft, and fluffy. Paired absolutely perfectly with cheese. Only complaint is that I wish there was more of it. I haven't had deviled eggs in a minute so I went wild and also had the chili crisp deviled eggs which were SPECTACULAR. I also got the Egyptian fried cauliflower which is served on a smear of harissa and lemon tahini. Very flavorful. Star of the show tbh was the tagliatelle with squash, tomato, these fried cheese crisps. The noodles were al dente and SO GOOD in such a wonderful sauce. GF also got the steak, she says "very good seasoning". I helped her out with the kimchi pancake. Wonderful. Such a great sauce. For our second round of dranks we both went with the "77" makrut lime vodka, tamarind, bird's eye chili, cilantro, lime, lemongrass. Very tamarind forward. Very unique. I can see why it's our server's favorite drink on the menu. The desserts looked really good (something with sticky rice I think it was a cocktail and a bread budding that looked fantastic) but we just weren't feeling it.

    We had such a fantastic dinner at Odd Duck-Thank you Yelp for being our guide and never letting us…read moredown. We grabbed seats at the bar, and the service was spectacular. Our bartender was incredibly friendly, charismatic, and genuinely passionate about the menu. He took the time to explain dishes, offered thoughtful recommendations, and made the entire experience even more enjoyable. Every dish we ordered was outstanding. The deviled eggs were easily our favorite and are an absolute must-order. We also loved the flatbread with fiddleheads, which featured a delicious curry-inspired flavor that reminded us of an Indian dish. My husband couldn't stop talking about the bread pudding and said it was one of the best desserts he's had. Everything we tried was beautifully prepared and full of flavor. If we lived in Milwaukee, Odd Duck would absolutely become one of our regular spots. We can't wait to come back the next time we're in town.

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    Brisa Do Mar - mediterranean - Updated September 2026

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