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    Brisa Do Mar

    3.8 (49 reviews)

    Order Brisa Do Mar Takeout or Delivery

    Brisa Do Mar Photos

    BRISA DO MAR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Brisa Do Mar

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    Smoked Blackened Salmon Salad, Caprese Salad, Mimosa (grapefruit instead of oj) & some very boozy purply cocktail
    Bridgette K.

    This is a big location, I saw a private room that could hold about to 25, the main restaurant is good size and they have a bar/patio on the river walk with a dock. Lots of greenery inside, and a big wood fire oven for pizza (next time). We were the first ones in so it's hard to know how the service is when they're busy. I really enjoyed my food and drinks, other than the insane amount of dressing on my otherwise awesome salad.

    Steak and Shishito Pepper Skewers
    Emily S.

    We love visiting Brisa Do Mar! Each time we've had great service and excellent food. We love their riverside patio - for being on a river and a lake, Milwaukee does not have enough waterside dining. They have fun cocktails, a nice beer selection, and consistently delicious, fresh food. We are obsessed with their wood-fired pizzas - some of the best in Milwaukee! You can access them by boat too which is fun; there is a dock to park at.

    Shrimp Diavolo
    Meredith L.

    We came with a big group and our server Kristina impressed us so much with her energy, recommendations, and pacing of the meal. The whole group was impressed with our food and drinks! I personally loved my espresso martini and shrimp diavolo. Keep in mind the big portions!

    Espresso Martini
    Pallavi S.

    We had a good time at Brisa Do Mar this past week! We came for just some apps and drinks. I got the espresso martini and my bf got a High Life. The espresso martini was great! We decided on the Mezze platter which was super fresh and yummy. We were offered some extra bread by the server as well which was nice! I appreciated the sunset views and was happy to find that we were able to get sat outside on a Friday evening. I haven't had the pizza yet but I know that's what they're known for. Will be back soon for more eats and drinks! Felt a little expensive but still a good option for a date night!

    Pizza
    Nava L.

    Overall this place was okay. We waited about 30 minutes for a table, which is okay cause we were there on a Saturday night without a reservation. The staff was nice and helpful. The vibe of the place is like a chill pizza place - very similar to Riverfront Pizza cause they didn't actually change any of the inside when this place took over. The food was okay. They had a great pesto pasta with chicken. We also tried a couple pizzas and the more classic one with red sauce was just okay - not a big fan of their sauce. The other pizza was clearly the better quality one and it was amazing! Definitely smaller and more expensive but worth it! If I come back it would be to try something other than pizza.

    Bar, waitresses and large TV
    Steve P.

    Stone pizza oven Pizza crust was great! Lots of pizza and Italian entrees. Full cocktail and beer bar a little light on wine selections.

    Whipped cream with weird blue stains

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    2 years ago

    Holy god - so damn good. We ordered the steak burger Sicilian style and the steak panini. YUM. We'll definitely be back.

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    Ask the Community - Brisa Do Mar

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    I was excited to be in Milwaukee today, given the many restaurants that have earned recognition…read morefrom the James Beard Awards. Most of those spots only open for dinner, so I was thrilled to find that Bavette La Boucherie now serves lunch. My friend, a local, told me the restaurant originally began as a butcher shop. While that's no longer the case, the space still pays tribute to its roots -- shelves lined with kitchen knick-knacks, butcher-block counters, and a display of local provisions that hint at its past. Chef-owner Karen Bell leads the way here, and you can feel her touch throughout -- from the creative menu to the casual-elegant vibe. The décor blends exposed brick and warm wood with soft light and a friendly hum from the open kitchen. Our server, Matthew R., had only been with Bavette a couple of weeks, but his background in restaurant management showed. He was knowledgeable, attentive, and offered great suggestions. Before our sandwiches arrived, we shared a cup of pork and tomatillo pozole topped with cabbage slaw and a dollop of sour cream. It was piping hot, bright, and deeply flavorful -- the kind of starter that makes you stop talking for a minute just to enjoy the next spoonful. Having read rave reviews of the Korean steak au jus, I nearly ordered it, but Matthew suggested the roast-beef with cheddar since I'm not a big lunch eater. Excellent call. The sandwich was divine -- tender, flavorful beef layered with melted cheddar on a crisp, perfectly toasted roll. The beef-fat fries had great depth of flavor, though I'd love them even more if they were twice-cooked for that extra crunch. Being more of a gin or vodka drinker, I couldn't resist the Gin Old Fashioned on the cocktail list. It was delicious -- smooth, aromatic, and balanced enough that I happily ordered a second. Great food, warm service, and a welcoming atmosphere. Bavette La Boucherie is a gem I can't wait to revisit.

    Was in town for the weekend and TikTok said the only things I should do in Milwaukee were Discourse…read moreCoffee and Bavette. LISTEN... The only crime here is that this place isn't a chain and it's miles away from me. Our waitress was amazing, the vibes were perfect, everything felt intentional in the best way. The heirloom tomato salad was so fresh and delightful. A full 5 out of 5. And those beef tallow fries were unreal. I am still thinking about them and genuinely wish I could figure out how to recreate them at home. TikTok actually delivered on this one. Very happy we ended up going.

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    Very cute little market. Big expectations were set when I saw that this place won best market in…read morethe US TWO TIMES and second place most recently. We have been to a lot of markets: Cleveland, Detroit, Charleston, Cincinnati, we lived a few blocks away from Reading in Philly for two years. But best market in the US? That's a different league. Ironically it is literally the smallest market of them all. It's almost comforting because there aren't that many things to choose from. But, disappointing at the same time. There was a lovely souvenir spot. Very small but it has some cute shit. I got a shirt. GF got a sweatshirt. We then got coffee. There was a long line. That felt like a good sign. I got the nutty pedestrian which was good. GF got a frosty something. As a whore for anything mint flavored, I was expecting this to knock it out of the park but it wasn't as minty or as sweet as I would have preferred. Next, we went for the candy place and bakery. I was disappointed to not see one Kringle in this place. Oh well. The gigantic cookies would have to suffice. We got regular chocolate chip, oatmeal chocolate chip, and a Wisconsin something or other. The Wisconsin something or other had like walnuts, craisins, and chocolate chips. Delicious. The standard chocolate chip was fantastic as well. The candy was really good too. Finally, we topped everything off with empanadas which were spectacular. I reviewed that separately. Surprisingly small but a lot of value squeezed into the square footage.

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    Tried it for the first time with high hopes, but unfortunately it fell short of what I was…read moreexpecting due to positive reviews from friends. I got the grilled pork banh mi with a cup of broth (~1/2 quart, $5) with a Vietnamese iced coffee. Sandwich was good, but it wasn't very big for $10. The meat, which was good I was expecting to be pieces of grilled meat, was very sparse and very thin, like bulgogi. The broth was pretty sweet instead of savory and likely already pre-seasoned with hoisin. In terms of service, I had placed my order first. Sandwich with the coffee. My partner said he'll have the same thing. I confirmed to make sure that was also including the ice coffee, and the person that took our order said yes. We waited for a while for our order (highly recommend ordering online, we just saw different prices on their website vs online ordering service, so we thought we'd just wait to order in person), then she forgot our iced coffees. We waited some more. She only brought out one. She said oh sorry, I only rang you up for one. So we waited some more. At that point I thought she would just let us have the coffee on the house, but she did indeed ring us up. We were probably in and out with our to-go order in about 40 minutes. All in all, I'd go back for the iced coffees if I was in the area because they were good, but I wouldn't go out of my way to go back.

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