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    Broadway Slice

    3.5 (54 reviews)
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Broadway Slice Takeout or Delivery

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    Buffalo Chicken (back) and Pepperoni (front) Slices
    Austin B.

    tl;dr in a neighborhood without any clear standout pizzerias, this slice shop is solid and convenient When surveying the NYC pizza game, Washington Heights is not a neighborhood likely to come up. However, Broadway Slice enters as a popular local slice shop. The small, square space sports a bright red and baby blue color palette, with slightly worn, dark wood finishes. The customer area has a single 4-seat bar-height table and a narrow counter along the window and left wall. Pizza-related memorabilia and pay-per-view posters starkly contrast the soda machines along the perimeter. A medium pizza counter displays the daily offerings, with the industrial pizza oven just behind. I've been to Broadway Slice a handful of times, and my experiences have ranged from great to forgettable. My advice to maximize your slice is to stick with the regular pizza varieties (some of the more adventurous pies I've sampled have been disappointing) and ask the staff to heat your slice extra hot. My favorites are the Buffalo Chicken and Pepperoni. The former is loaded with slightly crisp chunks of meat, sports a nice buffalo flavor without being overwhelming, and pairs well with red pepper flakes. On the latter, the greasy and aromatic pepperoni creates a perfectly melty slice, especially with a bit of extra time in the oven. The crust is not uber-thin, and unfortunately occasionally runs slightly doughy. Service has always been quick, even with a line. However, by the time dinner rolls around, there often is only a limited selection of 'zza remaining, sometimes without even cheese or pepperoni. Further, the slices, while reasonably large, are on the expensive side, at $4 for plain and a bit more for toppings. Of course, you can find a cheaper or tastier slice if given access to all of NYC. But when around the neighborhood or hospital, Broadway Slices has proven to be a convenient option that, when at its best, hits the spot.

    Emily P.

    A pretty decent slice for people who prefer a cheesier pizza. However, the abundance of cheese does make Broadway Slice a greasy one, so you'll probably want to dab it with a napkin to remove the excess oil. The cheese was fairly salty and very gooey; there's no need to order extra cheese from these guys. The crust was very tasty and had a nice crunch to it. The sauce was on the tangier side which is how I personally like it. I ordered delivery and it arrived pretty quickly and still hot. I've put Broadway Slice on my list of go-tos for pizza when I'm having a lazy day at home. I'm glad that WaHi has some decent choices now.

    Sausage square.
    Luis R.

    By far the best pizza in this area of Washington Heights. Good sauce, and the sizes of these slices are awesome. Not as big as koronet but close and taste better.

    Broken container
    Lourdes F.

    I decided to order pizza from this establishment on a Friday night. My pizza arrived ruined, and the mac and cheese bites container was broken. The pizza wasnt edible, and it was super SOGGY. The slices were on top of eachother and mushy. I had to go to a nearby pizza shop to get food. I didn't even bother calling them because I will never order from here again. Anyone who delivers this quality of pizza doesnt care about their customers!

    Jack O'Lantern pie
    Keith W.

    These guys are great! I just moved into the neighborhood, and I was nervous to try a new pizza place so soon. Thankfully I did. I love more of a thin crust pizza, and that's just how they make em'; the sauce to cheese ratio is also good. My Italian friend approved as well; she's super picky about her pizza. Haha. One more thing! For Halloween, I asked them to make a Jack O'Lantern pie; first, they seemed apprehensive, but after the counter person showed the chef the picture of what I wanted, they laughed and agreed. It came out fantastic!

    Chuck C.

    This place was desperately needed. It's not that I don't love chain fast food joints or the one diner that is close to NYP, it's just that...welllllll...how do I put this.....they all kind of suck/are super generic. Like no offense Sabaro or Famiglia, but your pizza is pretty lame. Broadway slice is very much the polar opposite. Small business, real pizza, and fair prices. Oh, and the slices are enormous, especially when you consider a plain cheese is 3$, or 3.50$ for a topping. I honestly wouldn't recommend more than two slices unless your ravenous (we split three when we come now). The space is small but cozy, and they play pretty great music while you eat in. I also like how the delivery guys have their own door so they don't slow the line of foot traffic from getting to the counter. Stoke this place opened, wishing this new business nothing but the best (And PS, ignore that guy from Chicago, they don't know jack about pizza out there, let's be real).

    Sausage pizza
    Jim S.

    This place has one of the best slices of pizza I have ever had! I got 2 slices with sausage and was literally in heaven! Forget about parking though, but definitely worth the walk!

    Crappy "Margherita Pizza"

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    1 year ago

    Pizza is good if you eat it right out the oven. Doesn't travel well. It's an ok slice. I'd rate it a 6.2.

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    4 years ago

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    2 years ago

    Good pizza. Large slice to go with the large price $6. Pleasant staff. Room to dine informally.

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    1 year ago

    I ordered a large chicken pizza and the chicken was rotten and the pizza smells horrible

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    2 years ago

    A good slice of old style pizza not too much added to it just a good Slice ingredients are fresh pizza was nice and hot.

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    4 years ago

    Really great spot to grab a slice. Great garlic knots too. Happy addition to the neighborhood.

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    3 years ago

    great pizza for a great price! Also good seating options! The service was great, and I love the vibe of the restaurant

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    Page 1 of 2

    Ask the Community - Broadway Slice

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (137 reviews)
    5.8 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

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    Restaurant layout
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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    5.8 mi
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    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
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    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
    (428 reviews)
    6.0 mi
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    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Tony's Di Napoli

    Tony's Di Napoli

    4.2
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    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Food, service, and experience were amazing! We had the chicken parmigiana, which could serve 3…read morepeople easily, and they allowed us to order a half order of fettuccini Alfredo pasta (which we did not know was an option). Both dishes were cooked to perfection with the Alfredo being creamy but not overly buttery! The chicken parmigiana was 2-3 lightly breaded masses of chicken covered with a delicious red sauce and mozzarella. It was only two of us and we took home half of the chicken parmigiana. Ambiance is a family style restaurant where you are close to other tables but the experience was amazing! Would return!

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    Broadway Slice - pizza - Updated June 2026

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