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    Broasterant

    4.5 (75 reviews)
    InexpensiveComfort Food
    Closed 12:00 pm - 9:00 PM

    Order Broasterant Takeout or Delivery

    Broasterant Photos

    BROASTERANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Dogs allowed
    Good for kids

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    Recommended Reviews - Broasterant

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    Reviews With Photos

    The fryer pressure cooker machines
    Gary D.

    I went with low expectations as it is located in a very sketchy area in the hood. Looks like a time capsule and owner told me his mother started over 65 years ago. Surprisingly some the best fried chicken I have ever had. They deep fry and pressure cook it at the same time. $14 for three pieces of chicken with fries and a roll. I have already been back a second time.

    Chicken Plate
    Jason P.

    Broasterant, like most Hartford area restaurants with overall 4.5 Star ratings, made it on to my Try List. I'm rarely in that area so it took me a while to get there. But I finally did. The atmosphere is not a selling point, but wasn't a turnoff for me either. The inside looks like it was last updated around 1974. There is counter and table seating, but I didn't see anybody eat there in my 25 minutes inside. I gather they're mostly a takeout and delivery service restaurant at this point. Also, parking worked out for me in the lunch timeframe, but I suspect parking can be an issue at peak times. I parked about a city block away. After looking at the very limited menu, which includes Broasted chicken, seafood and fries, I decided on the $12 chicken plate, which had a broasted breast, thigh and drumstick, a bunch of fries and a roll. I would recommend ordering in advance. Things are made when you order. From the time I ordered, it took 25 minutes. What is broasted chicken? Essentially, it's chicken fried in a pressure cooker. I could hear sizzling the whole time I was there. LOL. The chicken was presented to me as a box, in a paper bag. When I opened the box, I saw a ton of fast food chain sized fries, which obscured the three pieces of golden brown chicken. The fries were about average for this style of fry. The roll was decent, but not a draw. The chicken looked fairly standard, but it was way above average taste-wise. The seasoning was not complex. I suspect it was mostly just salt and pepper. But the chicken was well-seasoned. Definitely better tasting than I expected from the appearance. The inner and outer texture were good too. Fried chicken and fries are not things that travel particularly well. So I'd recommend eating it somewhere soon after you pick it up. I imagine Broasterant is popular with people who work in Hartford and I can definitely see ordering chicken and bringing it back to work. Four Stars

    a menu for a pizza restaurant
    Tonya S.

    I was talking about food with my co-worker. He was telling me that this restaurant has the best fried chicken in Hartford. ordered the chicken plate that comes with one thigh, two legs, fries, and a deliciously soft roll. You don't walk into this place expecting to get your food in 5. 2 seconds. I could not wait to bite into this chicken. it was piping hot because the chicken is prepared in a steamed pressure cooker. I can not believe I have never been to this restaurant. This chicken is banging, crispy and juicy. I loved that it wasn't oily. This restaurant has been in business since 1957. It's the oldest establishment on Park street. To my yelpers when you are in Hartford, Connecticut, in the south end area. Stop in and enjoy the best-fried chicken in Hartford, CT. Let's continue eating our way throughout the world.

    8 Pieces Chicken
    Jason F.

    I stopped by here two Monday nights ago by myself for dinner. I had been looking for a quick takeout place somewhat near my hotel whenever I found Broasterant on Yelp with its 4 1/2 stars on 40 reviews. Broasted chicken? Sure why not and so I headed over. It wasn't in the best neighborhood but I was just getting it to go and so I wasn't terribly concerned. The inside of the place sort of reminded me of a diner. It had a couple of booths done in fire engine red as well as a lunch counter with 6 seats. There was a tv on the lunch counter and a fish tank against the back wall. Finally the walls were decorated with pictures of what I assume was classic Hartford (a lot were black and white) since I could at least recognize the colt dome. For dinner on this evening I decided to go with the 8 piece chicken and that was it. So I ordered it and sat down to wait until it was ready. About 25 minutes later it was ready, I paid and got out of there and headed back to my hotel. Whenever I was finally able to try the chicken it was still quite warm. Its breading on the outside was surprisingly light and airy while having a great crispiness to it. Meanwhile the chicken on the inside was cooked perfectly and was still moist and juicy. Since 8 pieces is a lot of chicken, I wasn't able to finish all of it and wish that I could have ordered less. However I get why you can't since its cooked fresh and has to go through that whole broasting process. The bottom line for me is that I would stop back here again in the future. My chicken was good and it had a breading unlike any other that I have had before.

    Onion rings
    Sho R.

    I go to this place once in a while for the fried chicken. The location doesn't look that great. Every time I have gone here, I was the only person dining in. I see a lot of take outs and delivery from here. Fried chicken seems to be their top selling item. It didn't have a lot of spices. I also liked the onion rings.

    8 piece.
    Lisa S.

    Wow. One of the best fried chicken in the state!!!! So good!!!! Would definitely go back. Not greasy at all, flavor is perfect!!!!

    Fried chicken goes perfectly with Champagne.

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    5 months ago

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    1 year ago

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    3 years ago

    Best chicken in CT!!! I've been getting food here since I was 10 years old. Plus you get treated like family & with love!

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    2 years ago

    We drove to the address on July 14Th 2024 and it was no longer in business. The building was vacant, with no sign of a new location.

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    6 years ago

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    4 years ago

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    2 years ago

    Best fried chicken in CT. It's consistently excellent over the years. Delivery on Grubhub is also great!

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    8 years ago

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    3 years ago

    Great food and amazing service, I love this place and I hope for to stay for more years to come

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    Review Highlights - Broasterant

    I don't know how they usually do it, but I like my fries well done - not black but light brown and very crispy.

    Mentioned in 16 reviews

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    Soul Bowls

    Soul Bowls

    4.5(70 reviews)
    1.3 miSouth End

    I kept hearing about this soul food spot, so while I was in the Wethersfield area, I decided to…read morestop by and see what the hype was about; Soul Bowl's Restaurant. I later found out they have other locations as well. When I arrived, I noticed this is more of a grab-and-go spot. There is no seating area for dining in, just a small waiting area with a couple of chairs. Parking is street parking, so keep that in mind when stopping by. I ordered in person, and I have to say the service was quick! Within about seven minutes, my food was ready. As soon as you walk in, you can see the menu and even see the kitchen area, which I always appreciate because you can get a feel for how your food is being prepared. The employee who greeted me was very friendly and welcoming. You can also order online. I ordered the seasoned rice, shrimp, mac & cheese, and collard greens bowl. First impression... the bowl looked beautiful and was put together very nicely. Everything looked fresh and appetizing. The shrimp was sautéed in a garlic sauce and had great flavor. The mac & cheese was definitely a highlight, very cheesy! When I put my fork into it, the cheese stretched and expanded the way you hope a good mac & cheese will. The collard greens were good, although I'll be honest, I've had better. They still complemented the bowl and added that classic soul food feel. At first glance, I thought, "Is this going to be enough?" But after eating it, I was completely satisfied and full. The portion was actually just right. The price was reasonable and within the range of what many restaurants are charging today. What makes this place stand out to me is that it tastes homemade and I love fresh food made with care. My only suggestion: PLEASE consider adding cornbread to the menu (hopefully soon ). A piece of cornbread would complete this bowl meal perfectly! Overall, I would definitely recommend Soul Bowl's. Great flavors, quick service, friendly staff, and that homemade comfort-food feeling. I'm already curious to try more from their menu! What should I try next?

    The soul bowls at this location are extremely good! If you enjoy soul food it's fresh and it's…read morereally good! I order the bowls with the collard greens, sweet potatoes and chicken. At the bottom of the bowl there was a bed of rice. The soul roll was really good too!

    Photos
    Soul Bowls - Inside

    Inside

    Soul Bowls - My bowl... chicken pieces with Mac n cheese and collard greens . 5 stars

    My bowl... chicken pieces with Mac n cheese and collard greens . 5 stars

    Soul Bowls

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    Cotton Hollow Kitchen - Smash burger is comes with ketchup and fries

    Cotton Hollow Kitchen

    4.1(191 reviews)
    7.8 mi
    $$

    Delicious food, great gluten free options, friendly service. All of us enjoyed our meals.read more

    We went to this place for Mother's Day brunch, and it was one of the worst experiences I could have…read moreimagined. First off, the ambience of the place is fairly nice though you would not know it from how many of the other patrons choose to attire themselves. If you're looking for a upscale, dining experience, other patrons would suggest this is not the place for you. They started off by attending to put us at the wrong table per our reservation. The table was apparently filled, and they moved us to a different table, which was perfectly fine as it was a nice booth with a window right next to the table. They then gave us several menus from which to choose, which was confusing as there were so many different menus with similar food options, including brunch, menu, a burger, menu, a dinner menu, a Mother's Day, special menu, and the regular menu. There were also two separate drink menus. We started by ordering some drinks and an appetizer of the meat and cheeseboard for the table. We put in our full order at just before 12:59 PM and the meat and cheeseboard came out fairly quick. Overall, it was the best part of our time at the restaurant. With regards to our main meal, we had ordered an eggs, Benedict, a children's pancake and bacon, special, and a steak and eggs meal. That was apparently a mistake as it took them over one hour six minutes before the food hit the table and when it did, it was a mess. The medium rare steak was cooked to a well done with the eggs being extremely messy and not very runny for over easy. The potatoes were dark and charred in places, but we're not crispy by any stretch of the imagination. The Canadian bacon had not been rendered well on the eggs Benedict and one of the two poached eggs clearly had not been poached appropriately. Also, my daughter indicated that the syrup was way too sweet, which was especially surprising as she is someone with a sweet tooth. The pancakes themselves were extremely dense and unfair and served on a plastic tray missing one of the size that was supposed to come with the order. It is clear that the kitchen does not know what they are doing as I was the second person in a row to have issues with the cook temperature on my steak, a problem that appears to carry over to other aspects of the meal as well. At the one hour mark, I've been so frustrated. I had requested to speak with a manager and he was actually the one who brought out the food to our table. There was a good four minute gap between two of the meals being brought out and the third meal, which is what my wife had ordered for her Mother's Day brunch. By the time the eggs Benedict came out, I showed the manager my stake and eggs, and he agreed that it was cooked to a well done rather than the medium rare I had ordered. I had overheard the exact same issue on the next table over where the older woman had not gotten her meal until nearly all seven others at the table had completed their food. At that point, I sent back my steak and indicated I did not want it to be remade as I was done with the place. Shirley, thereafter, I was clear the rest of the family was of the same mind as the meals were a mess and cooked improperly. The manager eventually came over and indicated that he is going to take care of the entire CHUCK which makes sense sense more than 75% of the food ordered had been uneaten or inedible. The service was no better as waiters and waitresses would walk by and failed to refill empty water glasses, even though they would look right at the empty water glass and would have pictures of water in their hand at times. One waitress went to five separate tables around us, including table she was not serving and failed to fill our water, but filled water at other tables. Our waiter was also missing an action for a good portion of the meal. Despite having the meal taken care of, I did leave a small tip for the waiter, though nowhere near what I would have had the service been even somewhat competent. This is a major disappointment as the last experience I had at this restaurant for dinner had been so positive it convinced me to book the place for Mother's Day brunch. I'm not sure if this was a one off situation but I would never recommend a return to this place based on the experience I had this day. What's worse, our reservation appeared to fall between two rushes as we were the second table in the rush that showed up about 10 to 15 minutes after our arrival at the place. As such, our food should've been fairly quick and coming out but others who ordered their food more than 20 minutes after our table received it with no problem. I have to say that the Taco Bell we had as result of this poor food service was Myles and Myles better than the food experience at the restaurant itself.

    Photos
    Cotton Hollow Kitchen - Inside - bar area

    Inside - bar area

    Cotton Hollow Kitchen
    Cotton Hollow Kitchen - Berry Berry Passionate with Passion Fruit popping boba

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    Berry Berry Passionate with Passion Fruit popping boba

    Harrie's Jailhouse - Mmmmm  PICKLES!!!

    Harrie's Jailhouse

    4.4(131 reviews)
    14.6 mi

    Certainly an interesting restaurant, tucked away in the middle of a less-than-pretty road, which…read moresomehow makes it even more intriguing. I do wish there were more signs, as both the parking lot and the entrance felt a bit vague and easy to miss. Once we finally found our way inside, we were pleasantly surprised. The atmosphere reminded me of another local tavern. Staffed by friendly people. The food was good, and the overall experience was enjoyable. My only disappointment was the lack of information about the history of the establishment. There is a lot of marketing that references its connection to a jailhouse on the menu, but very little information is actually shared within the tavern itself. I found myself wanting to learn more about the story behind the place. I also think it would be fun to add a photo-op area--perhaps even outdoors--with a set of mock jail bars where guests could take pictures. It would fit the theme and add a memorable touch. The tavern itself is fairly small, so I can imagine it gets quite crowded during busy times. Overall, it's definitely worth checking out.

    We really liked it. The Cuban was authentic and well done. The club was amazing. The onion straws…read morekinda greasy. We also tried their buttery and spicy Chex mix. It was buttery not very flavorful. Interesting layout. Fast friendly service. We were lucky when we went but not sure about parking options.

    Photos
    Harrie's Jailhouse - Interior of the Basement Bar

    Interior of the Basement Bar

    Harrie's Jailhouse - Chex mix

    Chex mix

    Harrie's Jailhouse - Front of the property

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    Front of the property

    Sage & Salt

    Sage & Salt

    4.3(22 reviews)
    26.6 mi
    Pet friendly
    Outdoor seating

    While the restaurant itself is lovely, with several dining areas offering different décor and…read moreambiance, and the service was genuinely warm and attentive (special shoutout to Dana for her bubbly energy), the food left a lot to be desired. We didn't get a chance to photograph our meals, but previous reviews accurately capture the appearance of the shrimp scampi. Here's a quick breakdown of our experience: The clam chowder was extremely thick and overly salty. After just a few bites, we couldn't finish more than about a quarter of the bowl. The shrimp scampi featured a generous portion of shrimp, but the dish was overwhelmed by an excessive amount of chopped tomatoes and garlic. I've never added tomatoes to scampi. The lobster and "truffle mushroom" ravioli was the biggest disappointment. There was no discernible mushroom flavor - truffle or otherwise. The ravioli was served in a light cream sauce but, once again, with an overwhelming amount of chopped tomatoes and garlic which was suspiciously the same chopped version on the scampi. The filling contained very little lobster, and the tomatoes (which tasted more like sun-dried tomatoes) dominated every bite. We enjoy both tomatoes and garlic, but their heavy use completely overpowered these dishes. Even more surprising, neither ingredient is highlighted in the menu description (see menu photos), making the dishes quite different from what we expected. We'd consider returning for fries and a beer in the bar area, but we wouldn't order entrees here.

    What a lovely mid-week adventure! Great parking and easy access in. Didn't explore the entire space…read morebut they do have a cozy bar room and bright modern dining area with well spaced tables. I had bumping into other guests. Looked like they also have sheltered outdoor seating. Menu is a good size with excellent selections of apps and meals of different sizes. HAD to have the Heather Martini and the poutine! Burger was perfect and so were the fries. Staff was friendly and chatty and very polite and gracious. Two thumbs up. So enjoyed my experience I forgot pics.

    Photos
    Sage & Salt - Ahi Tuna App

    Ahi Tuna App

    Sage & Salt - Mushroom and Kale burger with sweet potato fries

    Mushroom and Kale burger with sweet potato fries

    Sage & Salt - French Onion Soup

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    French Onion Soup

    The Stomping Ground - Chicken nachos

    The Stomping Ground

    4.1(195 reviews)
    41.5 mi
    $$

    First was opened late on a Tuesday night which was great since I was traveling thru and was hungry…read morefor some food. They had amazing wings. I had both the buffalo and teriyaki. They were done in a dirty style which is really good. Had a good crunch but still be tender on the inside and not soggy at all. The drinks selection and prices were awesome and to top it off some live music which plays each night. I love the decor inside and the names of the items on the menu was unique to musical artists which was cool. I will personally make the trip back to this place again. Their service was fast and friendly.

    Driving through the small town of Putnam we were looking for something to eat and the stomping…read moreground came up on Yelp. With good reviews and a cool menu we dropped in and couldn't have been happier! We were pretty lucky as it was not that busy and we were able to get a table right away. The decor is eclectic and interesting. The staff came with a great smile and even better attitude; absolutely top notch! We started w the pretzels and beer cheese. Holy 6 pound baby Jesus they were good. They came out piping hot and the cheese was in a bubbling side dish. This isn't your typical dab of cheese in a plastic condiment container that is commonplace nowadays. I had the Arturo Sandoval (spin on a Cuban) as my entree and it was also fabulous and came out hot. If I was being critical, the pork was a wee bit dry, but that happens sometimes and it really didn't take away from the sando. Even the small side of pasta salad was outstanding. I'm lucky if I eat sides like that 1/100 times and this one I couldn't wait to finish. Great vibe, great staff, great food, and live music almost every day. Definitely gonna go back and if it's just as good will update to 5 stars.

    Photos
    The Stomping Ground - Bar area

    Bar area

    The Stomping Ground - Pretzels and beer cheese

    Pretzels and beer cheese

    The Stomping Ground - Kolsch

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    Kolsch

    Broasterant - comfortfood - Updated August 2026

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