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There are so many great words to describe this restaurant. If I could only pick three, it would be WORTH EVERY BITE!! Pierro's exceeded every expectation! From the moment we walked in, we were welcomed with warm hospitality and attentive service. The atmosphere was cozy, elegant, and perfect for a relaxing evening after birthday shopping . I ordered the Seafood Pierro's with just shrimp and substituted the linguine for their homemade tagliatelle. I also had the sun-dried tomatoes from my husband's dish added to mine, and they were the perfect complement! The pasta was fresh, tender, and cooked perfectly, while the plump shrimp were flavorful and prepared just right. My husband ordered the Chicken Francese, requested no mushrooms, and also substituted the homemade tagliatelle. His entrée was outstanding, with a delicate, flavorful sauce that paired beautifully with the fresh pasta & chicken. To top off the evening, they surprised me with a complimentary birthday zeppole that was warm, light, and absolutely delicious (w/caramel sauce) --a thoughtful touch that made the celebration even more special. And the tiramisu? Hands down the best I've ever had! I was surprised to learn it's brought in from a New Jersey bakery, but one bite and I understood why. It was creamy, perfectly balanced, and unforgettable. Every bite tasted authentic, fresh, and thoughtfully prepared. You can tell the kitchen takes great pride in creating an exceptional dining experience. Between the incredible food, outstanding service, warm atmosphere, and special birthday surprise, Pierro's has earned a place on our favorites list. We can't wait to come back. Highly recommend! P.S. Ask for Little Mike's Table!! Great waiter, lots of knowledge and treats you like family. He won't steer you wrong.
I was excited to try Pierro's however my excitement changed as the visit went on. Pierro's is located downtown Raleigh. I was able to find street parking near the busienss. The restaurant had nice decor, a bar, and several tables to dine in. When I arrived another patron was waiting to be seated. Eventually the server came & sat her at a table and then went to take orders from a table. When he noticed that I was still standing there he came & seated me directly next to the previous patron. The tables are very close to one another and there was plenty of room to seat us in another table with a little more privacy & space since the restaurant wasn't packed. The server came over and took our drink orders later. We then placed our food orders and then a while later, the server said that he didn't know what happened & our appetizers did not get put in. A while later, my fried ravioli was brought out. It was served hot with marinara sauce. I asked for a box for the remainer of my ravioli and he only put the ravioli in my box. I asked for a side of marinara & he brought it out. We decided on the braised ribs for our entree. My meal came with asparagus & risotto. Our ribs were tender inside but scorched outside and they were bland. The asparagus wasn't bad. The risotto was ok. I've definitely had better. Our service was very slow throughout our visit. There was only one server working the entire restaurant. He was not friendly or personable and very direct. Many times that we asked our server a question or for something he seemed to have an attitude. I understand that working the floor by yourself can be overwhelming but the restaurant was not packed and we as paying customers deserve to be treated with basic kindness.
The restaurant is beautiful. The service is subpar. The staff who waited on our table seemed overworked and overwhelmed. He was the only waiter on the floor. Pierro should hire additional staff. This was unacceptable. The wait time for our food was long. I enjoyed the kale Caesar salad and the oysters. The short ribs were heavily charred and flavorless. The pasta was a tad over cooked. Overall, the waiter worked very hard to get the food out in a reasonable time, but I think both himself and the kitchen were stretched. I appreciate the apology for the wait.
Another amazing meal at Pierro's We always start with the Pizza Speziata. So good. A bit spicy and a bit of sweet. Wow so tasty with the ricotta on top. Then take a few slices home for a lunch snack. Service is fantastic. We love the vibe of Pierro's. We have tried several Italian restaurants including nearby "prime" Italian restaurants on Glenwood that need to buy the top search. Pierro's is our fav.
You step inside and it feels like the city itself decided to dress up for dinner--sleek, a little dramatic, but still warm enough to linger. The ceilings stretch high above you like they've got somewhere important to be, while enormous windows pull in the outside world--streetlights, passing headlights, silhouettes of strangers--and turn them into part of the décor. Everything hums with intention. The lighting is low but not sleepy, casting a golden glow that makes glasses sparkle and plates look like art. There's a gentle echo from the high ceilings, softened by conversation and the clink of silverware, giving the room a kind of urban symphony. It's modern, yes--but not cold. It's the kind of place where you half-expect your pasta to come with a story, and your wine to have opinions. First the Ravioli Fritte-imagine a golden little parcel that's just taken a hot bath in oil, crisped to perfection, and ready to surprise you. Bite through the delicate, crunchy shell and--boom--a warm, creamy cheese center oozes out like it's got a mind of its own, rich and dreamy, hugging your taste buds in a buttery embrace. And then there's a short rib so tender it practically sends you a love note with every bite--slow-cooked for six glorious hours, it practically melts on your tongue, leaving a savory, slightly sweet hug of sauce behind. Nestled beside a creamy risotto that whispers "comfort" and screams cheddar and char-kissed asparagus that adds just the right bite, this dish is a drama-free hero: luxurious, unpretentious, and impossible to forget. It's the kind of place where the city hums outside the windows, the ceilings soar above, and the menu makes you want to linger, laugh, and savor every bite. Cheers!
My fiance and I came here to get some tasty bites for our Italian craving. The vibes were very moody and dim. For appetizer, we got the Fritto Misto which was delicious! You can never go wrong with fried seafood. For entree, I got the Pesto Gnocchi. It was soupier than I thought it would be but the sauce was definitely good. I wish the gnocchi was not as soft to counter the nature of the sauce. Overall, this place wasn't bad but it doesn't make me want to go again since nothing was spectacular like I was hoping for.
Mike (aka Lil Mike) made the overall experience enjoyable. Would I go back, maybe. Food: The braised short ribs were cooked to perfection, but the risotto was just ok. The caprese salad was good and I loved the presentation. The garlic knots were a little hard. Wine/Cocktails: Nice wine selection and cocktails. A little surprised the wine tasting was served in a shot glass. It took a long time for my wine to arrive. Service: Our server Mike was the best. Well versed in the menu and he was very high energy. We also met the owner who was also helpful. This space is good for a dinner for two, girls nights, or a rehearsal dinner (I did not see a private room) but the space is large enough to accommodate large parties.
LOOOOVE this place!! Came here on a Saturday around 3PM and sat outside (it was such a beautiful day out!). Our server was really helpful with the menu, quick, and so friendly. We ended up ordering the Fritto Misto appetizer, which was so beautifully prepared and tasted even better. Everything was so fresh and delicious. I typically stay away from fried food, but this was so crisp and light, we were delighted. And the garlic knots!! Those are so delicious, we went through those so quick. For the main course, we ordered the lasagna and chicken fettuccine alfredo - both were so tasty! The food just tastes so fresh, the presentation is beautiful, and the serving sizes are great. I also just want to note that you really cannot beat the prices here! My lunch chicken fettuccine was $13, which is basically unheard of nowadays for a fine dining restaurant. Fun fact to close off on: I actually went to the original Fayetteville location for my dinner before prom yearssss ago (2016!), and it was so lovely! I'm just so happy that this restaurant is doing great and has opened a location in Raleigh, so even more people can experience how wonderful it is.
It was my first time trying Pierro's and I went during Restaurant week. We were really impressed with the quantity of the food. The portions were more than enough for two people with leftovers. My favorite was the Braised Short Rib. The short Rib was really tender and full of flavor. I'd definitively get it again. My friend has a food allergy so our server made sure to ask about while ordering and recommended items that she could have. To drink I got a dirty martini, which was made just as I asked. Definitely going back again!
Ambiance was amazing, super cute place and loved the lighting. The appetizers were better than the main course in my opinion. I really enjoyed the seafood platter and the sauce was amazing. I got the bistecca de Roma and it was good I enjoyed it, solid 8/10. Service was decent out waitress gave one dish about 8 minutes earlier than the other dish which was frustrating. Also it took about 15 minutes after we finished our food to get the check
Must go!! Parking down town but place well worth the few dollars you pay to park!! The rolls alone to all of my fellow bread lovers has me wanting to come back!!!!
The food and service at Pierro's Italian Bistro are truly spectacular. The atmosphere is upscale, warm, and inviting -- the kind of place where you can dress up a little, relax, and really enjoy the experience. Customer service begins immediately upon entering and remains consistent throughout the entire dining experience. Our waiter, Mike, was fantastic -- attentive, personable, and equipped with a great sense of humor that made the evening even more enjoyable. I also had the pleasure of meeting one of the co-owners, Michael, who personally checked on our table and ensured everything was perfect. That level of attentiveness speaks volumes about the pride they take in their establishment. As for the food -- absolutely delicious. The seafood risotto was rich, creamy, and perfectly cooked, with generous portions of fresh seafood throughout. The shrimp scampi Sicilia was flavorful and beautifully prepared, with a balanced sauce that complemented the shrimp without overpowering it. Both dishes were well-executed and full of authentic Italian flavor. Overall, we had an exceptional experience and will absolutely be returning. Highly recommend!
I had a nice time here with a group of friends over the weekend. Our waiter was very friendly and great at his job, but the service was quite slow. I assumed they were understaffed. I ordered the braised short rib dish, which was pretty good. The meat was very tender but was a very small portion compared to the amount of risotto. The risotta was extremely creamy and kind of overwhelming. The complementary garlic knots were just OK - they were kind of doughy and lacked flavor beyond the heavy parmesan topping. Overall, I would give this place another shot as my concerns may have just been a one-time fluke.
9 days ago
19 days ago
This is a very elegant and tasteful Italian option in downtown Raleigh. I recently visited this restaurant on my trip while home shopping in NC. The atmosphere is modern and floor plan is very open, it's beautiful for sure. We enjoyed all of their delicious appetizers and entrees on our date night ! Their cocktail selection was appealing while their beer and wine menu had nice options and we definitely enjoyed every sip. This is going to be my favorite restaurant when I relocate to Raleigh for sure ! 10/10 read more
We love Pierro's! Have been twice so far and were very happy with our meal after both visits. The ravioli fritti to start is a must. The first visit I ordered the short rib and while the flavor was good it sadly wasn't the most tender. But on my second visit I went for the filet and it was perfffectly cooked and I loved it with the risotto! (minus the sundried tomatoes, but that's personal preference!) We typically just look for free parking a few blocks away but learned on our second visit that they do validate parking at the nearby deck, so good to know! read more
There are so many great words to describe this restaurant. If I could only pick three, it would be WORTH EVERY BITE!! Pierro's exceeded every expectation! From the moment we walked in, we were welcomed with warm hospitality and attentive service. The atmosphere was cozy, elegant, and perfect for a relaxing evening after birthday shopping . I ordered the Seafood Pierro's with just shrimp and substituted the linguine for their homemade tagliatelle. I also had the sun-dried tomatoes from my husband's dish added to mine, and they were the perfect complement! The pasta was fresh, tender, and cooked perfectly, while the plump shrimp were flavorful and prepared just right. My husband ordered the Chicken Francese, requested no mushrooms, and also substituted the homemade tagliatelle. His entrée was outstanding, with a delicate, flavorful sauce that paired beautifully with the fresh pasta & chicken. To top off the evening, they surprised me with a complimentary birthday zeppole that was warm, light, and absolutely delicious (w/caramel sauce) --a thoughtful touch that made the celebration even more special. And the tiramisu? Hands down the best I've ever had! I was surprised to learn it's brought in from a New Jersey bakery, but one bite and I understood why. It was creamy, perfectly balanced, and unforgettable. Every bite tasted authentic, fresh, and thoughtfully prepared. You can tell the kitchen takes great pride in creating an exceptional dining experience. Between the incredible food, outstanding service, warm atmosphere, and special birthday surprise, Pierro's has earned a place on our favorites list. We can't wait to come back. Highly recommend! P.S. Ask for Little Mike's Table!! Great waiter, lots of knowledge and treats you like family. He won't steer you wrong. read more
4 months ago
I was excited to try Pierro's however my excitement changed as the visit went on. Pierro's is located downtown Raleigh. I was able to find street parking near the busienss. The restaurant had nice decor, a bar, and several tables to dine in. When I arrived another patron was waiting to be seated. Eventually the server came & sat her at a table and then went to take orders from a table. When he noticed that I was still standing there he came & seated me directly next to the previous patron. The tables are very close to one another and there was plenty of room to seat us in another table with a little more privacy & space since the restaurant wasn't packed. The server came over and took our drink orders later. We then placed our food orders and then a while later, the server said that he didn't know what happened & our appetizers did not get put in. A while later, my fried ravioli was brought out. It was served hot with marinara sauce. I asked for a box for the remainer of my ravioli and he only put the ravioli in my box. I asked for a side of marinara & he brought it out. We decided on the braised ribs for our entree. My meal came with asparagus & risotto. Our ribs were tender inside but scorched outside and they were bland. The asparagus wasn't bad. The risotto was ok. I've definitely had better. Our service was very slow throughout our visit. There was only one server working the entire restaurant. He was not friendly or personable and very direct. Many times that we asked our server a question or for something he seemed to have an attitude. I understand that working the floor by yourself can be overwhelming but the restaurant was not packed and we as paying customers deserve to be treated with basic kindness. read more
Business owner information
Pierros G.
Hello Ashleigh,…
The restaurant is beautiful. The service is subpar. The staff who waited on our table seemed overworked and overwhelmed. He was the only waiter on the floor. Pierro should hire additional staff. This was unacceptable. The wait time for our food was long. I enjoyed the kale Caesar salad and the oysters. The short ribs were heavily charred and flavorless. The pasta was a tad over cooked. Overall, the waiter worked very hard to get the food out in a reasonable time, but I think both himself and the kitchen were stretched. I appreciate the apology for the wait. read more
Business owner information
Pierros G.
Hello Falan, We appreciate your feedback on your recent visit to…
Another amazing meal at Pierro's We always start with the Pizza Speziata. So good. A bit spicy and a bit of sweet. Wow so tasty with the ricotta on top. Then take a few slices home for a lunch snack. Service is fantastic. We love the vibe of Pierro's. We have tried several Italian restaurants including nearby "prime" Italian restaurants on Glenwood that need to buy the top search. Pierro's is our fav. read more
You step inside and it feels like the city itself decided to dress up for dinner--sleek, a little dramatic, but still warm enough to linger. The ceilings stretch high above you like they've got somewhere important to be, while enormous windows pull in the outside world--streetlights, passing headlights, silhouettes of strangers--and turn them into part of the décor. Everything hums with intention. The lighting is low but not sleepy, casting a golden glow that makes glasses sparkle and plates look like art. There's a gentle echo from the high ceilings, softened by conversation and the clink of silverware, giving the room a kind of urban symphony. It's modern, yes--but not cold. It's the kind of place where you half-expect your pasta to come with a story, and your wine to have opinions. First the Ravioli Fritte-imagine a golden little parcel that's just taken a hot bath in oil, crisped to perfection, and ready to surprise you. Bite through the delicate, crunchy shell and--boom--a warm, creamy cheese center oozes out like it's got a mind of its own, rich and dreamy, hugging your taste buds in a buttery embrace. And then there's a short rib so tender it practically sends you a love note with every bite--slow-cooked for six glorious hours, it practically melts on your tongue, leaving a savory, slightly sweet hug of sauce behind. Nestled beside a creamy risotto that whispers "comfort" and screams cheddar and char-kissed asparagus that adds just the right bite, this dish is a drama-free hero: luxurious, unpretentious, and impossible to forget. It's the kind of place where the city hums outside the windows, the ceilings soar above, and the menu makes you want to linger, laugh, and savor every bite. Cheers! read more
Business owner information
Pierros G.
Thank you Ted for your gloriously, descriptive review of our…
My fiance and I came here to get some tasty bites for our Italian craving. The vibes were very moody and dim. For appetizer, we got the Fritto Misto which was delicious! You can never go wrong with fried seafood. For entree, I got the Pesto Gnocchi. It was soupier than I thought it would be but the sauce was definitely good. I wish the gnocchi was not as soft to counter the nature of the sauce. Overall, this place wasn't bad but it doesn't make me want to go again since nothing was spectacular like I was hoping for. read more
8 months ago
Mike (aka Lil Mike) made the overall experience enjoyable. Would I go back, maybe. Food: The braised short ribs were cooked to perfection, but the risotto was just ok. The caprese salad was good and I loved the presentation. The garlic knots were a little hard. Wine/Cocktails: Nice wine selection and cocktails. A little surprised the wine tasting was served in a shot glass. It took a long time for my wine to arrive. Service: Our server Mike was the best. Well versed in the menu and he was very high energy. We also met the owner who was also helpful. This space is good for a dinner for two, girls nights, or a rehearsal dinner (I did not see a private room) but the space is large enough to accommodate large parties. read more
6 days ago
2 months ago
10 months ago
LOOOOVE this place!! Came here on a Saturday around 3PM and sat outside (it was such a beautiful day out!). Our server was really helpful with the menu, quick, and so friendly. We ended up ordering the Fritto Misto appetizer, which was so beautifully prepared and tasted even better. Everything was so fresh and delicious. I typically stay away from fried food, but this was so crisp and light, we were delighted. And the garlic knots!! Those are so delicious, we went through those so quick. For the main course, we ordered the lasagna and chicken fettuccine alfredo - both were so tasty! The food just tastes so fresh, the presentation is beautiful, and the serving sizes are great. I also just want to note that you really cannot beat the prices here! My lunch chicken fettuccine was $13, which is basically unheard of nowadays for a fine dining restaurant. Fun fact to close off on: I actually went to the original Fayetteville location for my dinner before prom yearssss ago (2016!), and it was so lovely! I'm just so happy that this restaurant is doing great and has opened a location in Raleigh, so even more people can experience how wonderful it is. read more
4 months ago
Business owner information
Pierros G.
Thank you for your review I believe the burrata would have been more…
12 days ago
It was my first time trying Pierro's and I went during Restaurant week. We were really impressed with the quantity of the food. The portions were more than enough for two people with leftovers. My favorite was the Braised Short Rib. The short Rib was really tender and full of flavor. I'd definitively get it again. My friend has a food allergy so our server made sure to ask about while ordering and recommended items that she could have. To drink I got a dirty martini, which was made just as I asked. Definitely going back again! read more
Ambiance was amazing, super cute place and loved the lighting. The appetizers were better than the main course in my opinion. I really enjoyed the seafood platter and the sauce was amazing. I got the bistecca de Roma and it was good I enjoyed it, solid 8/10. Service was decent out waitress gave one dish about 8 minutes earlier than the other dish which was frustrating. Also it took about 15 minutes after we finished our food to get the check read more
7 months ago
The food and service at Pierro's Italian Bistro are truly spectacular. The atmosphere is upscale, warm, and inviting -- the kind of place where you can dress up a little, relax, and really enjoy the experience. Customer service begins immediately upon entering and remains consistent throughout the entire dining experience. Our waiter, Mike, was fantastic -- attentive, personable, and equipped with a great sense of humor that made the evening even more enjoyable. I also had the pleasure of meeting one of the co-owners, Michael, who personally checked on our table and ensured everything was perfect. That level of attentiveness speaks volumes about the pride they take in their establishment. As for the food -- absolutely delicious. The seafood risotto was rich, creamy, and perfectly cooked, with generous portions of fresh seafood throughout. The shrimp scampi Sicilia was flavorful and beautifully prepared, with a balanced sauce that complemented the shrimp without overpowering it. Both dishes were well-executed and full of authentic Italian flavor. Overall, we had an exceptional experience and will absolutely be returning. Highly recommend! read more
5 months ago
I had a nice time here with a group of friends over the weekend. Our waiter was very friendly and great at his job, but the service was quite slow. I assumed they were understaffed. I ordered the braised short rib dish, which was pretty good. The meat was very tender but was a very small portion compared to the amount of risotto. The risotta was extremely creamy and kind of overwhelming. The complementary garlic knots were just OK - they were kind of doughy and lacked flavor beyond the heavy parmesan topping. Overall, I would give this place another shot as my concerns may have just been a one-time fluke. read more
5 months ago
The food was delicious and we had a good experience in this restaurant! The taste of the rib was excellent and the risotto was so creamy and tasteful. read more
20 days ago
We thought the food was good, and would eat here again if we were back in the area. Our waitress, Izzy, was really on her game. We ordered drinks... An Italian margarita, and a Peronni. We were served delicious garlic knots rolls. We also ordered fried ravioli, perfectly fried and tender. They were served with a marinara sauce. I ordered Anna Louisa lasagna, and my husband had pappardelle Bolognese, his go to anywhere. He said it was just ok, a bit bland and mostly hamburger meat. But, he ate it all. Adding salt helped. My lasagna was good. Not sure if I'd order it again. We were here on a weekday and it was busy. I can only imagine the weekend. They did have in and outdoor seating. Very cute place to enjoy your meal. read more
24 days ago
2 months ago
6 months ago
Food was good. I loved the Riesling and all of the recommended dishes. Angela was the perfect server, love her down! ................... read more
2 months ago
11 months ago
9 months ago
The server was delightful and the ambiance was nice. We had reservations for 4pm on a Sat., but hardly anyone was there when we arrived. The Brussels Sprout appetizer was a LOT, which was good because it took a LONG time for the entrees. We had Pesto Lasagna and Chicken Francese. The former was a a little overcooked (browned corner) and while my date liked the Chicken Francese, I just didn't care for it. Overall a decent place to eat but I probably won't be returning. For that price, I just expect better. read more
9 months ago
Lil Mike was awesome. This was a great spot - will definitely be back. Food was phenomenal, service and beautiful clientele. read more
5 months ago
6 months ago
Went here for Valentines Day and the food was amazing. They had a limited menu which I was at first apprehensive about but everything on the menu was very good. We were a party of 4 and all tried different items and they were all 10/10. The cocktails are also very tasty and appropriately priced. Our server was absolutely amazing, I believe her name was Angelina she was from a different location and did her absolute best when it came to our table. The restaurant is extremely beautiful and very intimate. I will say seats are very close to each other so you may bump into the table next to you but nonetheless it is a perfect place for a date night or special dinner. The ravioli was the star of the show! read more
8 months ago
1 year ago
Great ambience, but the service dropped the ball on us and the food was okay. The orders were not put in until an hour after we were sat and then my $46 steak was undercooked. The appetizers that got there after 45 minutes were good though. Seems like they were understaffed. It shouldn't take so long for salad and wine. They also forgot my friend's coffee with his tiramisu. If you're gonna charge above average prices for food, it better be above average quality. The auto-grat was the final spit on the face. Would not recommend. You can get better food and service at lower prices at many other locations. Get your stuff together. read more
I had the braised short ribs and risotto and was very impressed. The caramelization on the short ribs has me yearning for more. The cheese cake is delish, made in house and is not overly sweet. I will be back. read more
Business owner information
Pierros G.
Thank you Jim for your review. We are happy to here that you enjoyed…
8 months ago
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More info about Pierro's Italian Bistro
510 Glenwood Ave
Ste 101
Raleigh, NC 27603
Glenwood South
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(919) 977-0000
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http://www.pierrosglenwood.com
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