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    Brown Bag Seafood

    3.9 (116 reviews)
    Open 11:00 am - 8:30 pm
    Updated 2 weeks ago

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    BROWN BAG SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Brown Bag Seafood

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    Lobster Roll
    Stacie J.

    2nd timer alert! First time via DoorDash and 2nd time dining in. Came across Brown Bag Seafood via DoorDash because I was craving a lobster roll and BBS was highly reviewed so gave it a try. The lobster roll was very simple...toasted buttered bread, poached lobster, and warm butter; exactly how I like it! It comes with a side so of course I chose crispy tater tots. The packaging was very secure for delivery and food arrived fairly warm (can't fight Chicago cold weather). For the price point I was expecting the roll to be overstuffed with lobster; however, it was pretty good! A week or so later I went to dine in and ordered the chili ginger salmon sandwich, fries, and gingerade vodka drink. The sandwich was just ok (didn't have the seasoning I was expecting) and the gingerade drink was very watered down (not worth the purchase). What I will say is the inside is decorated like you're at a beach themed restaurant (very nice) and the cashier/server was very friendly and helped by providing recommendations. Best part is receiving the Swedish gummy candy!

    Lobster roll, truffle tots, clam chowder
    Jenni K.

    Great food. The truffle tots with the ranch sauce was my favorite. We also got the lobster roll and clam chowder. I want to try the fish tacos and the chili crisp tots next time! The place has a great vibe and we hung out for a while. The staff was super friendly and helpful!

    Salmon - Large
    Jason S.

    I've walked past Brown Bag Seafood countless times and finally decided to grab dinner from there the other night. My order was ready in about 15 minutes, and the pickup process was super easy. The space inside is surprisingly large, with plenty of seating and a nice, welcoming atmosphere. I ordered the large Power Box with salmon and a side of buffalo bleu tots. The salmon was really good--flavorful, well-cooked, and paired with a citrusy aioli-style sauce. The quinoa base added a nice, hearty touch, which I assume is what makes it a "Power Box" compared to other options. The buffalo bleu tots were also great--crispy, flavorful, and a solid side choice. No complaints about the food itself; it was fresh, healthy, and tasted fantastic. My only gripe is the portion sizes for the price. The "large" salmon plate was over $20 but wasn't particularly big, and the tots, while reasonably priced at $4, came in a tiny coffee cup. Overall, I'd definitely eat here again--the food was delicious and a great healthy option. Just be prepared for slightly higher prices for what you get!

    Charisma H.

    I really wanted this place to be good, but alas it is not. Let's start with the good, the service was friendly and efficient. But then everything else was subpar. I got the salmon and fresh catch bowls with quinoa and veggies. While the fish portion was adequate, the whole thing was quite small. The quinoa was a ball of overcooked mush and the veggies were cooked to the point of sogginess. The seasoning and the sauce station was quite boring: there was a thousand island style sauce, a tartar sauce and a Tabasco type one. Just too bland to come back.

    The service was amazing. We had this great server named Brandon and he was very kind as well as attentative. The food was delicious, would absolutely recommend.

    Kwabena L.

    You won't have judge this review by the stars! I've waited to post this one, I'm trying a new policy - if you aren't good enough to visit twice, you may not be worth writing about! I've visited Brown Bag Seafood three times, and the third time was a charm. On this occasion it was for lunch, on a beautiful sunshiny day in Chicago (the temperature dropped 20 degrees that evening). Inside there were only a few patrons, as I approached the counter to order, I was kindly greeted by a young Sister at the register. After the warm greeting, at my request she thoroughly explained the available menu items. The pleasantry made me focus on the high level of communication between the workers (all young, all Black), and how they extended this to all the customers that followed me. I chose to sit outside under the cloudless sky. The waiter informed me to take a table number and that my meal would be out soon. Seated on a bench, under an umbrella sufficiently blocking the bright Sun, I watched a few pigeons searching for food, and experienced the irritating sounds of the city (yeah, I intelligently set under an above ground subway path - duh!) - within five minutes my food arrived. It didn't just arrive, the customer service exhibited indoors was extended to the outdoor seating too. The young man (waiter, Black, appeared to be under 25) gave me my order and said "enjoy your meal and let me know if you need anything." I immediately told him I left my drink inside, he swiftly retrieve it and gave it to me. Upon finishing my meal, I returned inside and asked a third server if I could get another tea. She walked me over to the cups, and gave me a top and straw. After this experience, I asked if the manager was available? A Sister maybe in her late 30's (you know it's hard to tell our age) came out and introduced herself; I went on to complement her staff's customer service and personalism. In return, she asked me to say a good word about them on social media. I must add, she didn't in anyway seem surprised by her staffs acumen (little word, big meaning). Most impressively, this experience has been consistent each time I've visited. I almost forgot this is a restaurant review and I have to say something about the food - scrumptious - I'll say less and allow the photos to speak for me. In final, I suggest you seriously consider "brown bagging" your next meal at this Chitown seafood restaurant.

    Crispy Cod Truffle Parmesan Tots

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    4 months ago

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    Donna L.

    We appreciate it, glad you finally joined us ;)!

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    5 months ago

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    Donna L.

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    2 months ago

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    Donna L.

    Nice order, thanks Ashley!

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    4 months ago

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    Donna L.

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    4 months ago

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    Donna L.

    Chris, thanks for joining us, so sorry about the tables, we're on it!

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    3 months ago

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    1 year ago

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    Donna L.

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    2 months ago

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    Donna L.

    Wow, superstar status ;). Thanks for the review and shoutout Will!

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    2 years ago

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    Donna L.

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    11 months ago

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    5 months ago

    Excellent service and delicious food! Manager Johnny Ramirez was super personable. Highly recommend!!

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    2 years ago

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    Donna L.

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    1 year ago

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    Donna L.

    Wonderful, thank you Ixyra!

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    7 months ago

    I came back for the lobster roll!! Love this place! Great music great food and great workers!!! Highly recommend!

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    Donna L.

    Thanks so much Tasha!

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    1 year ago

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    1 year ago

    Great food, service and staff! Great ambiance! Love it! I would def come back! Keep going!

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    Donna L.

    We can't wait to see you next time!

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    11 months ago

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    Donna L.

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    1 year ago

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    Donna L.

    That's awesome, thanks Raymi!

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    1 year ago

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    Donna L.

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    3 years ago

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    5 years ago

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    Donna L.

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    4 years ago

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    Donna L.

    Thanks for the review Stephanie!

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    4 years ago

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    Donna L.

    Thanks for your review Munsanje!

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    2 years ago

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    3 years ago

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    4 years ago

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    1 year ago

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    6 years ago

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    Page 1 of 3

    Ask the Community - Brown Bag Seafood

    Is the salmon wild?

    Hi Rachel. Our Salmon is sustainably farm raised in open water. If you're looking for wild caught options, the Cod as well as many of the daily catch options are wild. Thanks for asking!

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    Shaw's Crab House

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    Shaw's Crab House | Chicago's ultimate happy hour just got a major upgrade!…read more Sip on a savory $10 Mignonette Martini or a crisp $7 Wine of the Month. Treat yourself to $15 mini lobster rolls on pillowy, buttery brioche. Turn up the heat with crispy buffalo shrimp tossed in signature blue cheese. Live large with the $57 Happy Hour Tower loaded with fresh oysters and lobster tails! Shaw's Crab House | 21 E Hubbard, Chicago | Happy Hour: Mon-Fri 4-6pm

    (Kari's Rating 8/10)…read more Came for an early dinner as we were seated by 5:30. I actually love coming to eat early because the servers are a little more attentive since they just started their shift and the service is a little faster as there are less tables. Let me tell you, though, whatever we came it was quite busy with graduations and family dinners-which I didn't mind at all! What ate a relatively large meal as I had eaten a smaller lunch. We started off with the wedge salad and a yellowtail sushi roll. The wedge salad was pretty average, but the dressing was really delicious. The yellowtail was also pretty good and the jalapeño topping gave an extra kick last minute. For the entrées, we ordered the scallops as well as the pan seared Chilean Seabass. The scallops are buttery, rich, and had a perfect crispy crust. The Seabass was flaky and light-overall a very good combination of flavors. We got a side of the broccolini and then the crème brûlée and a piece of Keylime pie to go. Overall a very filling and delicious meal-I was pleasantly surprised with the scallops and how light the sea bass was.

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    Inside main dining room
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    Lobster Roll
    Bar Mar

    Bar Mar

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    After years of driving by and seeing the hanging octopus I finally stopped in to celebrate a…read morefriends birthday!! A seafood birthday dinner has become her tradition, can't say I'm upset about this!! We started off with drinks! Two of us got the Floral Cloud and the other two got the salty air margarita! The salty foam (replacing the traditional salt rim) was perfection!! The presentation of the floral cloud was so cute! For starters we got the patatas bravas, 10/10 would recommend!! The sauce was delicious!! I personally got the poke bowl, it was love at first bite!! While it may not look like a huge portion I was only able to finish 3/4 of it. Shared with the after in an attempt to save room for dessert!! Two of my friends got the scallops and the other got the lobster roll. Scallops were delicious, they shared a bite with me! The lobster roll left me a bit unsatisfied. While it had plenty of meat it lacked lasting flavor!! Now let's talk about the MVP's of the night- Dessert! HIGHLY recommend the key lime pie if you're a fan! It also includes some of that salt foam! The sticky toffee was a huge hit at our table!! And the passion fruit in the flan was a very yummy add on!! Our server was the best!! She was so lovely and made excellent recommendations!!

    We loved this place! We initially thought we would be sitting looking at the river but it's a bit…read morefarther in and we couldn't see the river from our table but no big deal. The ambiance was beautiful, our waiter was so kind, and the service was great. The waiter misheard my order so I didn't get my right entree the first time but they were super kind, quick, and accommodating to bring out my correct order. The food was AMAZING! We shared the tuna tartar as an appetizer and it was one of the best things i've tried! The presentation was also so fun and pretty, served inside a coconut with plantain chips on the side. I ordered the lobster roll and it was so so so amazing, definitely best i've ever had. The bun was toasted and buttery and the lobster filled with flavor.. I could eat 5 of them!! They also had brought seasoned corn nuts to the table when we were seated and salted caramels for dessert, both fun and yummy. Would recommend to anyone looking for a bit of a nicer dinner in Chicago. We had a reservation on a Saturday night and it looked like the place was full, we were glad we had one and got seated right away.

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    Bar Mar
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    Hugo's Frog Bar & Fish House

    Hugo's Frog Bar & Fish House

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    Hubs discovered that Hugo's has a Happy Hour on SUNDAYS, from 3pm-6pm! So after I finished my last…read moreworkshop on Sunday afternoon, we met here with about 15 minutes to spare. Available only in the bar area, we were able to find a table for two inside by the windows, in spite of it being very packed. Our server was quick to approach our table, even though hubs had wandered over to the bar to order. After I summoned him back, we ordered a couple of Stellas, a Filet Slider and Baked Goat Cheese; each item was $5 on the HH menu. A few minutes later, Hubs waved over our server again to order 4 oysters, which were BOGO during HH. Upon her suggestion, he chose the smaller East Coast oysters. He told me they were really good and he was happy with his choice. I had two good bites of the filet slider & was delighted at how delicious it was. The piece of meat was quite large, especially for $5! Thick & juicy, it was cooked perfectly medium rare. The slider was plated with lots of crispy string fries that were very tasty. Our other app, the baked goat cheese, was served atop a skillet of tomato sauce with four pieces of toasted bread. This was also a delicious plate. Service was very on-point, and we never felt rushed, even after Happy Hour ended. At some point, the pianist arrived & we enjoyed a rousing selection of yacht rock tunes as we finished our beers. My favorite piece of ambiance was the steampunk-powered ceiling fans, even though they probably did very little to circulate the air. The decor was vintage travel, which I loved! I'll definitely return to Hugo's again, at least for Happy Hour, the next time I'm in Chicago's Gold Coast area.

    First of all, the Sea Bass was absolutely amazing !…read more We sat on the small patio, which was perfect. Not too hectic outside, great warmth, great ambiance. Our waiter was direct and too the point - very helpful, checked in on us just the right number of times, had some great suggestions and alterations. We will definitely be coming back. Just as a heads up, the inside seating area was a zoo! very bustling, extremely full. I wouldn't say it was a negative at all, just a complete 180 from the peaceful, one row of tables patio out front.

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    Hugo's Frog Bar & Fish House
    Bookbinders soup!
    Bookbinders soup!
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    Lump crab mac and cheese
    Maple & Ash

    Maple & Ash

    4.2
    (2.5k reviews)
    0.9 mi
    $$$$

    Our servers name Jamie and we just wanted to thank him, he made our experience so special and we…read morefelt so seen and valued as customers. You can tell he truly loves his job, plus the atmosphere and team work together smoothly. The food was presented with love, the sauce on the steak was stunning, everything was excellent and we left so satisfied. We'd like to take a moment for the shrimp scampi because wow. Perfectly cooked shrimp in a sea of magical butter sauce. We hope to be back soon. Thank you for a magical evening. Shout out to the magical moment with the personalized menu and individual birthday cake!! Honestly we'd like to give you the galaxy but we only have five stars :)

    Spent more than my car payment, left underwhelmed…read more The dining room is so dark, our table passed around a phone flashlight to read the menu. So did other patrons. That's not ambience, that's a liability. The seafood "tower" is a plate. A good plate -- tastiest thing we ate -- but when the menu says tower, you expect something vertical. The mac and cheese, however, is genuinely outstanding. It alone justified getting dressed up. The steaks did not. One overcooked, one undercooked. At a steakhouse. At $300 a person, give or take. Then the bill arrived with a 3.5% "Emp. Benefits" surcharge -- unannounced, undisclosed, not on the menu, or website. Server said it was a 'credit card processing fee'. At this price point, padding the bill with a hidden fee and dressing it up as charity isn't charming. It's deceptive. Just price your food honestly. Come for the mac and cheese and order the double seafood plate, if you can afford it. Bring a flashlight. Read your bill carefully. Shorts and hoodies are OK, web-site's "dress chic" requirement is a joke.

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    Made it Maple and Ash!
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    Brown Bag Seafood - seafood - Updated July 2026

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