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    Bruegger's Bagels

    3.2 (60 reviews)

    Order Bruegger's Bagels Takeout or Delivery

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    BRUEGGER'S BAGELS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Yum!!
    Jessica V.

    I first learned of Bruegger's Bagels in Mpls, during grad school. It was a stretch to get a dozen, but OH IT WAS SO WORTH IT. The tender chewiness of the outside, the perfection of the inside, the flavors...well, this love of Bruegger's has stuck with me for life. Whenever we are ANYWHERE around a Bruegger's, we find a way to make a detour. We make room in our freezer (have to eat all the ice cream, DARN) for extras, and get a few dozen. We had to pick my cousin up at DTW today, and OH LOOK, not one, but two locations in Ann Arbor! We usually go to the one not on campus, but with the power outage, made our way toward campus and the Bruegger's there. (Note: paid street parking.) 2 dozen bagels later (don't worry, we have to return her to the airport this weekend), we are VERY happy with our bagel goodness. My husband always gets onion and garlic bagels. Our daughter always gets rosemary/olive oil, poppyseed, and whole grain. I absolutely LOVE the salt bagel (only on the first day; the salt, as it ages, turns the bagel sort of pruney, the way your fingers get after swimming for too long), as well as the pumpernickel. Whatever your bagel choices, know that Bruegger's, wherever you are finding them, will please your palate. A dozen is under $10, so it'll please your wallet, too. Go!

    Bagel not cut well with very little cream cheese
    Emily G.

    My most recent experience here was so much better!!! The staff was kind and attentive and my food was made perfectly! I love the Asiago Parmesan bagel and it paired nicely with the iced caramel macchiato and frosted cookie. Looks like I'll be returning to this location.

    Beth H.

    Great remodel but parking is awful. I walked in on a Monday at 8am. It wasn't busy, only a couple guys paying for their order at the register. Upon entering, there is a long rope line that looks like you start at the prep station glass to order and make your way to the register to pay. The prepper was clearly frustrated having to tell customer (me) to make my order at the register. Maybe he was tired of having to tell everyone the same thing, over and over? Then why there is a long rope line, I do not know. Doesn't make a customer feel very welcome to be told upon entering - "You're doing it wrong!" by a clearly frustrated employee. Great space upstairs to enjoy your eats. Even a larger table for study group or small meeting. This place is for coffee and bagels(sandwiches); there is a decent selection of other beverages, tea and soda as well. I had a smoke salmon on garlic bagel sandwich, with chive cream cheese, add cucumbers. Order came up fast. I did learn that you must ask for your sandwich toasted if you prefer it. It's not the default. I have visited for the same sandwich before the remodel as well. I usually drive by to see if there is a spot to park and if not, skip it. This store is mostly for foot traffic. Just off North University and State Street - parking is very sparse.

    Leonardo Da Veggie

    All vegetables are crispy, cold and fresh. The perfect amount of cream cheese. The young lady who served me today around 10 am was very polite and very fast with my order.

    Western bagel with all its goodness for the world to see
    George L.

    I know for sure that when I look back on college, this place will always be my #1 bagel spot. I've been coming here consistently for close to two years now, and I've been trying to make it a fun tradition to get a bagel every time before I have an exam! I ALWAYS get the Western, which costs a little less than $5, on a whole wheat or honey grain bagel. I also usually ask them to substitute the bacon with sausage for a less fatty protein option. Ultimately, the combination of bagel with egg with sausage with chipotle sauce with green and red bell peppers is the perfect way to start your morning. I've never been to another Bruegger's Bagels chain store before, but this location is definitely the place to get a consistent, scrumptious, gourmet bagel!

    Leonardo Da Veggie
    Tiahna P.

    I've lived a whole year in Ann Arbor and l did not try Bruegger's Bagels. So, on my last day here for the schoolyear I decided to walk in and give it a try before my last final. I was impressed with the options on the menu, and I decided for the Leonardo da veggie. The presentation was nice, don't get me wrong I really liked it. However I will never, ever, pay $7.50 for a bagel and a small coffee. When he said the total, for a quick breakfast, I had to ask what I had ordered...and yup, the bagel and a small coffee. The food was good, yeah, but $7.50 for a quick to-go breakfast is just NOT budget friendly for this gal. I know a lot of people in Ann Arbor don't have to worry about that, but I like to be conscious and this just seemed frivolous and foolish - would not return nor recommend.

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    11 months ago

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    8 years ago

    I got the egg, pastrami, and swiss. It was a perfect delight, albeit a pricey one for a bagel. Not much else to say.

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    Ask the Community - Bruegger's Bagels

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    Sava's

    Sava's

    3.9
    (1.5k reviews)
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    Great Brunch, good Lunch, but menu could use more variety!…read more Savas is an adorable restaurant with a really welcoming atmosphere; the space is cute, the environment is lovely, and the staff is genuinely amazing every single time. My first visit was for brunch, and it completely won me over. The buffet had a wonderful variety of food, the mimosas and cocktails were delicious, and for the quality, variety, and service you get, the price point is very fair. I left thoroughly impressed. I came back for lunch excited to experience it again, and while the staff was just as warm and the environment just as great, however, this time the lunch menu didn't quite live up to my expectations. They offer salads, sandwiches, mac and cheese and similar American-style comfort food, which is totally fine, but for a restaurant of this caliber I was hoping for something a little more exciting. I ended up ordering a salad with added shrimp, which was absolutely delicious, and a pomegranate rosemary lemonade that was incredibly refreshing - perfect for a summer day-. But if you're not in the mood for sandwiches, salads, or mac and cheese, your options are pretty limited. My suggestion: keep doing everything you're doing because the hospitality and atmosphere are truly special, but consider expanding the lunch and dinner menu for those looking for a heartier or more diverse meal.

    I was here solo and ate at the bar. The bartender had excellent service. Ordered the sava burger…read morewith sweety fries. Some of the best fries i ever had. Burger was juicy and delicious. Got the raspberry tiramisu which had a great presentation but I'm not really a fan of raspberry mousse. Wish they had the cheesecake. The ambiance is great for date night vibe. Also, everyone who works here is very good looking. Especially the curly haired bartender and the indian girl at the front.

    Photos
    Inside restaurant
    Inside restaurant
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Cheesecake ($12) - bruleed, strawberry jam, berries
    Raspberry Lavender Lemonade

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    Raspberry Lavender Lemonade
    The Jefferson Market

    The Jefferson Market

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    Such a cute place in the middle of a quaint neighborhood!…read more We came on a cloudy and drizzly day and it was still nice to eat outside. (Only outside is stroller friendly. Inside has about 4 stairs). We ordered the Corned Beef Hash, Breakfast Burrito, and Honey Cinnamon latte. We wanted to order more but it would be too much so instead we will return! The staff are very friendly and nice. The outside has umbrellas so it's perfect for rainy and sunny weather. The corned beef hash was delicious! It had some crispyness and great flavor! The breakfast burrito was also delicious and not too big but very filling! The honey cinnamon latte was very tasty too. Nothing disappointed! Parking is only hard but we managed to find a spot not too far away.

    Based on 4 visits…read more This is a nice little place a little to the southwest of downtown Ann Arbor in a neighborhood, adding an immense amount of charm. You order at the counter then they seat you. The atmosphere is very cozy, rustic and cool. You can imagine being in a commercial almost. Service was friendly all visits. Food selections are brunch focused with breakfast favorites like traditional breakfast, breakfast burrito, Pancakes, and more. There are some sandwiches as well. Food quality was good for most items we had over the visits with just a few average (not bad but not great). They stop by for coffee refills and whatever you need. Definitely worth a try! It's become a go to place for us.

    Photos
    Interior
    Interior
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Curried Cauliflower Pita ($12.50) with Za'atar fries & masala ketchup. Requested no dressing.
    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.

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    Ham & Egg Breakfast Sandwich ($12.50) - good, I like the inclusion of mushrooms. Ham is quite salty.
    Iggy's Eggies

    Iggy's Eggies

    4.4
    (32 reviews)
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    Wow! These artisanal egg sandwiches made to order are fabulous. The base English muffin with jammy…read moreegg (perfection) and their sauce is already so good. Per other Yelp recommendations I see, I added cheddar, marinated tomato, and breakfast sausage. Hash brown on the side to round out a very filling and delicious breakfast! Small and bright interior, with maybe about ten smaller counter seats. There are a couple small benches outside as well. Sandwiches are hefty enough that I bet they hold up well taking them to go as well. This is the type of place I would bring out of town friends to to maximally show off what we have to offer here in Ann Arbor. Really delicious! Also, plenty of street parking directly in front on a Saturday at 8/8:30am, which is nice! I normally don't even try for street parking on Liberty since it tends to be so packed. Pays to be an earlier bird! There is also the very nearby Maynard/Thompson parking structure.

    This is such a cute corner breakfast spot! I love the bright and sunny aesthetic that reminds you…read moreof a sunny side up egg, and it's perfect for a quick bite to eat. You order at the counter and eat on the go or sit by the windows to enjoy your meal. The cashier was kind enough to provide recommendations for first timers. The eggs are the jammiest and most perfect soft boiled eggs you can find in Ann Arbor. Highly recommended getting your sandwich on a brioche bun! They just started a rewards program where you can come back after your first visit to get a free hash brown. I will definitely be coming back!

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    The counter
    The counter
    Iggy Original W/ bacon
    Iggy Original W/ bacon
    Exterior

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    Exterior
    Spencer

    Spencer

    4.4
    (216 reviews)
    0.4 mi
    $$

    Small but it works. Very interesting dishes with a different menu each week. Great wine pairings…read moreand nice vegetarian options. Tough to get reservations so book 3 weeks in advance

    My friend had high praise for Spencer, so I was excited to try it out when I was in Ann Arbor. My…read morefriends and I arrived 10 min before they opened for brunch and there was no wait, though the restaurant filled up quickly behind us. The space is rustic and simple, with fresh cut flowers on the tables. A majority of the walls were occupied by floor to ceiling racks of wine, as that is their award-winning product. Their brunch menu changes weekly and is extremely tight and cohesive. My party ordered the entire food menu sans olives (2/3rds of us don't like them), and two plates of the potato pelmeni. My thoughts below: Amaro Apertivo: mocktail based on the namesake dessert wine. This tasted like candy but not too sweet, and we enjoyed it a lot. Lovage soda: Google told me that lovage is an herb that tastes like citrus and celery. I am a huge fan of drinks with a twist, and I'd say that celery is a pretty big one! Crisp and not too sweet, the citrus flavor definitely balanced the Celery, and both flavors kept the soda fresh and crisp. This was great paired with the rest of the herbaceous menu and balanced out the richness of some later dishes, though it's not necessarily something I would enjoy by itself without appropriate accompaniment. Pickled egg, fried shallot, dill: I had only heard of pickled eggs in the context of strange British food on YouTube, so I was a little hesitant about this dish. The concept of an egg floating in vinegar brine is a bit off-putting, but once I powered through that mental roadblock, I found myself enjoying this bite. The egg is perfectly cooked with a slightly jammy yolk, and the shallots added a much needed crunch. Dill enhanced the pickled taste while cutting through the richness of the fried shallots and yolk. Sourdough focaccia, whipped butter: Never in my life have I ever made focaccia this tall. This focaccia was raised by a loving family and nurtured to develop a golden, non-greasy, crisp crust protecting its tender, pillowy innards. The classic sourdough tang is a novel addition to each bite, and cuts through the creamy, whipped butter to keep me wanting more. I could eat a whole pan of this alone, but we had many more plates to sample. Saucisson sec salami, pickled carrot: This is a simple, charming, carb-free mini charcuterie; place a slice of salami, some of the mozzarella (next dish on this list, below), and its oil atop a pickled carrot base, and you are in for a perfectly balanced treat. My favorite part of this dish is the fact that the salami was incredibly savory, and not too salty. The more you chew it, the more the flavors express themselves, so be sure to chew slowly and thoroughly! The crunch of the crisp, dill-pickled carrot and the soft chewiness of the mozzarella give each bite a lot of good contrast. Mozzarella, green garlic oil: Fresh, hand-stretched mozzarella is something that even I, a notorious cheese-hater, can't say no to. It is not sharp or funky at all, nor is it too salty. Most of the flavor comes from the green garlic and olive oil smothering each bite. Fresh and floral with a little bite, this was delicious with the salami and carrot above. Potato pelmeni, asparagus green adjika, sour cream: Given the portion size of the previous dishes (small, tapas vibes), we were not expecting the platter full of double carb heaven that met our eyes. And we ordered two!!! This is a gorgeous dish with plump, quarter-sized pelmeni nestled in a vibrant green asparagus and herb sauce with a dollop of sour cream on top. This was a classic comfort dish with a verdant twist! The pelmeni were stuffed full of creamy potato, and the dough was cooked perfectly al dente for a satisfying, pillowy bite. The sauce was homey but packed with zippy flavor and tender asparagus. The major feedback I have for this dish is that it was way too salty, to the point where the flavor was a tad too sharp because of it. Lettuces, radish, pumpkin seed, caraway vinaigrette: It was through this dish that I found out what caraway tastes like and through this dish that I figured out that I'm not a caraway fan. The lettuces were bitter and when combined with the slightly medicinal caraway taste, wasn't for me. The crunch of the radish and the nutty pumpkin seeds were great in this dish though! Fennel cornmeal biscotti, rhubarb compote, cream: This was a single biscotti with generous dollops of compote and cream. We were quite full when this dish was set in front of us, so I was frankly relieved for the small portion size. The fennel in the biscotti paired wonderfully with the tart rhubarb, and the rich cream rounded things out nicely without tipping into cloying territory. The savory cornmeal complimented the fennel and provided additional depth of flavor. A great small bite to end on! Overall, Spencer's strong fundamentals allow them to take risks with in-season local produce. Some things worked for me and some didn't, but I would love to come back to see what they can create next!

    Photos
    Interior
    Interior
    Mussels
    Mussels
    Strawberry drink (non alcoholic), and a glass of orange wine!

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    Strawberry drink (non alcoholic), and a glass of orange wine!

    Bruegger's Bagels - bagels - Updated June 2026

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