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    Milk & Froth

    4.6 (47 reviews)
    Closed 5:00 pm - 10:00 PM

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    Milk & Froth menu
    Katy C.

    Milk & Froth was so good! I loved the very Instagram-worthy interior with the bright colors and minimalist design. My friend and I got there right when they opened and taste tested a few options. I did a split double scoop so I could try two flavors - I went with the vegan roasted strawberry and the malt cherry chocolate. It's an extra dollar for the split scoop, but I think it's totally worth it. The menu is pretty small, with eight flavors when we visited, but it's some of the better ice cream I've had. Especially the vegan option - I could not have told you it was vegan if I didn't know. Four of the eight flavors were vegan! The space itself is not that large inside, but they do have a bit of seating. I have always loved Blank Slate, but this might be my top right now!

    Single scoop split with matcha pistachio and sea salt butter cake
    Nisha N.

    A solid ice cream shop! The matcha pistachio ice cream was excellent, would come back for that flavor alone. I wish the sea salt butter cake had more chunks of butter cake in it. The overall service was a little slow, granted that it was a summer evening and they might have been short staffed.

    Peak ice cream. Everyone was nice, and they had a great selection of different ice cream flavors.
    Trickshot B.

    Peak ice cream. Everyone was nice, and they had a wide variety of ice creams flavors. The seating was good too.

    Jessica C.

    Yum yum!! Such unique and delicious flavors! It was a cold day but we still craved ice cream :0) We got the large cup that comes with 2 scoops and can be different flavors (cherry chocolate and honeycomb) for $8. They both were delicious!! The cashier was friendly and helped answer which flavors were most popular. We ate there as they have some benches and fun signs as decor. We want to go back and try their peppermint and coffee flavors!

    Rebecca K.

    We've visited many ice cream shops in Ann Arbor, but Milk & Froth wasn't check off the list yet. After dinner in downtown AA, we easily walked over to Milk & Froth for dessert. The space is narrow but with good vibes and really leaning into their themed colors and balancing a classic ice cream parlor with a modern spot. Prices are on par with other small batch ice cream shops we've been, $5 for a single scoop, plus an extra $1 for splitting scoops (would be nice to be included for free, but hey, a $1 isn't bad to get to try 2 different flavors). Even though it was a warm summer night, there wasn't too long of a line and service was pretty quick. It's nice to have the entire shop indoors (vs another shop in Ann Arbor) so you can cool off while waiting. Since it is small batch, the menu is small with rotating flavors. During our visit, there was great variety of unique flavors. Of course, I needed to do a split scoop to double my flavor profile. I opted for black sesame and sea salt butter cake. My sister got the same flavors as me, but my husband went for the 3 peanut and pecan butter brittle flavors. We enjoyed our scoop in their beautiful outdoor patio (ambience was 10/10 with the bistro lighting and cute benches / tables). We all loved our flavors and spoke very highly of the quality of the scoops. The black sesame slightly outweighed the butter cake for me, although I did love the "goodies" in the butter cake scoop. They were both so excellent, though. I think Milk & Froth might be my favorite ice cream spot in the city now - I'm already looking forward to revisiting and trying more flavors!

    Inside
    Elizabeth E.

    Love this spot! My friend and I stopped in post-dinner in search of a sweet treat. We both tried their orange crème flavor and ended up loving it. We got single scoops, a bit pricey but typically for A2. This spot has a lot of unique flavors and I've heard great things about their vegan options, the design of this store is so cute. There's seating outside. The staff were very friendly and helpful, the service was quick. Would highly recommend!

    Vaibhav M.

    This was a great treat during a hot afternoon! We went there with someone who goes to school there and they were raving about the ice cream here, specially the black sesame and it did not dissapoint. It was a thpical ice cream store when you walj in you smell the waffle cone been cooked and it transports you to ice cream nirvana. The interior is done very well with a chic pink vibe and set the ambiance well. The service was quick and efficient and we were in and out quicjly. Parking can be tricky depending on the time of day so make sure you favtor that during yiur visitz

    Roasted strawberry on bottom  Matcha and pistachio on top  Both with olive oil drizzle
    Aparna B.

    So delicious and love all the unique flavors! It's clear they change it up for the season which I love. They had corn, black sesame and roasted strawberry on their menu. Also matcha and pistachio which was delicious! I ended up getting the roasted strawberries which was such a great flavor: even better was that they offer Graza olive oil drizzles on all their cups so I opted for that. Friendly service and modern interior with a great patio in the back left great impressions and I'll definitely be back!

    Sea salt butter cake & black sesame
    Tiffany S.

    Stopped into Milk & Froth on New Year's Eve because they were open and we were craving something sweet after dinner (and because yelper Kevin Z. said it was good!!) Their menu is small but mighty. We had the: *Black Sesame (nutty refreshing toasted black sesame) & Sea Salt Butter Cake (lightly salted ice cream with swirls of butterscotch and pieces of gooey butter cake) on a waffle cone - I liked the black sesame so much that I bought a pint to go! The sea salt butter cake was SOO lovely; the touch of salt made this ice cream outstanding. *Coffee & Cream (medium-roast coffee steeped in coconut cream) - If you didn't tell me this was a vegan flavor, I wouldn't have known! The texture was as luscious and creamy as normal dairy ice cream. It's not common for a place to have as many vegan flavors as they have "regular" dairy flavors so I was fairy impressed!

    Honeycomb, single scoop
    Ailun H.

    Every time I visit Ann Arbor, I always look up new restaurants, cafes and dessert shops to check out. I'm glad I stumbled across Milk & Froth. My friends and I stopped by this past Tuesday evening. The interior is pretty small with minimal seating (a couple benches, several stools, and an interesting choice of concave wall seating -- not sure how to describe it but you'll know what I mean if you're there). Lots of red. Pretty clean and new looking, overall. Fortunately, not a lot of people when we went, so we were able to find seating for all six of us. A single scoop is 5.00, but the scoop is quite large. I also tried a couple flavors before picking the one I wanted and also had the opportunity to try flavors that my friends got. I think their menu changes pretty regularly. They only offer 10-12 flavors, but they're pretty unique and I definitely had a hard time choosing. Overall, the ice cream was super creamy and very good -- also, not too sweet :) * HONEYCOMB - I ended up choosing this one because I wanted the crunchy honeycomb bits, but there wasn't too much of that here. Also at the end, it was a bit too sweet for me. * MATCHA PISTACHIO - Lots of matcha flavor, but couldn't really tell the pistachio. My friend enjoyed this a lot, though. * BLACK SESAME - Best black sesame ice cream I've had, probably. The black sesame flavor was super strong and didn't feel diluted like other versions of it that I've had * ROASTED STRAWBERRY (V) - I wouldn't be able to tell this was vegan if they didn't tell me. This was quite good and had a strong strawberry flavor. I'd recommend for sure. * SALTED BUTTER CAKE - I love a lil bit of sea salt in my ice cream. The butter cake was a bit too much for me, but overall, solid flavor for the sweet tooth individuals out there. Definitely check Milk & Froth out!

    My first two scoops
    Daniel B.

    After just one visit and two scoops of ice cream I'm gonna call it... Milk & Froth is the best ice cream in Ann Arbor. But wait, there's more. It's also better than that beloved place in Ypsi which recently closed its doors. Yes, and also better than the gelato made by A2s famous Z. These are bold statements, I know. And I'm sure the townies don't want to hear that the newcomer from the big city might displace the beloved local institution around the corner. There is room for both places, even in the downtown corridor, and I welcome the new arrival for a variety of reasons. 1) It's open all. year. round. That's right. Ice cream every month, for twelve months. Just like God intended. Eating ice cream in February is a joy, because you can walk down the street with your cone in your gloved hand eating it at a leisurely pace since it is in no risk of melting whatsoever. Just ask any Bostonian. That's another four season ice cream town. Are the folks in Beantown tougher than those of us who live around the Motor City? Probably. But we can learn a thing or two from them and squeeze some more joy out of winter. 2) Texture. There is a quality about truly great ice cream that I have been missing since moving to Michigan. And that is the dense, sticky, and almost elastic pull of a well churned custard. The scoops at Milk & Froth had the texture down in spades. I could tell from my first bite that I had found the ice cream for which I had been longing. 3) Flavor and inclusions. Every shop has winners and losers. Personal preferences are fascinating things, but also part of the diversity of life that keeps things interesting. If everyone loved the same flavored ice cream, think how boring the world would be. That said, intensity and depth of flavor, in addition to thoughtful, well distributed inclusions are far less subjective. Gazing into the bin of Honeycomb was mesmerizing, with all of those glorious chunks of honeycomb brittle, and I'm going to have to go back for a scoop very very soon. The maiden voyage was reserved for two flavors. One scoop of their perennially popular "Sea Salt Butter Cake" which honestly didn't sound like a winner to me. But the interplay of salted ice cream, butter scotch, and bits of soft butter cake were both delicious and unique. More than anything, I think this worked best when paired with another sweeter flavor to serve as foil to the salt. The other scoop hit on some personal favorite flavor combinations. "Malt Cherry Chocolate" was malt ice cream with tons of delicate chocolate shavings, mixed with roasted Michigan cherries. Dang that was delicious. But I am also a malt freak. On its own, and being super critical, it was just a hair on the sweet side. But with the salted ice cream, the two were just perfect. For anyone who might be skeptical about my state of mind while enjoying these scoops, given the glowing nature of this review, I would like to provide the following context. I had no preconceived notions of this shop. I had never heard of them before, and was not anticipating their grand opening. Heck, I wasn't even hungry. I had just finished a massive brunch, but felt like I needed to try a couple of scoops "for science". Knowing nothing about Milk & Froth I was also deeply suspicious about a place that billed itself as "craft ice cream". My mother-in-law asked me what that meant. I told her that it meant it was expensive. Maybe that last part is still true. I don't know. A bowl with two scoops set me back $8. But you know what? Given how good this was, I'm already looking forward to my next visit. That Honeycomb is on my short list, and maybe the chocolate hazelnut too? The staff was super friendly and the space is visually striking. My kid thought the music being piped in didn't quite match the vibe. I didn't notice. I was entirely transfixed on the ice cream, as you could probably tell.

    Roasted Strawberry, Black Sesame, Split Scoop
    Linda I.

    New craft ice cream spot that just opened on Main St a couple weeks ago! And it's SO GOOD. I walked in on the earlier side of the evening (~5:30pm) and was the only one there. I imagine it's going to get busier soon. The ice cream is delicious. They offer samples, but I was feeling decisive and just got a single "split scoop" with Roasted Strawberry and Black Sesame. The strawberry is delicious, but the black sesame was an absolute standout to me. Next time I'd like to try their Honeycomb. Or maybe I just get Black Sesame again :). Crafted in small batches at Eastern Market! Very cool look! The trendy interior glows in pink and red, which you can see even from the outside. There's not a lot of seating (yet?). Vegan options as well. UPDATE - went back 3 days later lol... the Honeycomb is UNREAL. It is dethroning black sesame for me for now :). Also was pleasantly surprised to learn that the roasted strawberry is one of the vegan flavors!

    I'm in heaven with this split scoop!

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    6 days ago

    One of my fav ice cream places in Michigan! I've been here quite a few times and never tried a flavor I didn't like.

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    1 year ago

    Be careful where you park- you'll need to pay! Interesting space for sitting and hanging out. Vegan options available .

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    2 years ago

    Cute inside, though ice cream I got tasted like it had been thawed and partially frozen afterwards. Wasn't good in my opinion!

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    2 years ago

    Great vibe, loved the ice cream and service was amazing. My wife and I recommend this place, you should give it a try.

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    Ask the Community - Milk & Froth

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    Blank Slate Creamery

    Blank Slate Creamery

    4.5
    (613 reviews)
    0.1 mi
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    This is the best ice cream place I've ever been It's like a…read moreclassier better version of a salt & straw. That's all I needed was to find more amazing ice cream in Michigan that I can't take home with me. I'm also never in Ann Arbor so that doesn't help I tried fresh basil ice cream. It was drizzled with lemon olive oil. The most amazing and unique flavors. They have butterfly moon, not blue moon. While blue moon tastes like fruity pebbles, butterfly moon tastes exactly like froot loops and is even the color the milk turns when you have a bowl. Service was friendly and didn't mind us trying lots of samples. How can you not when they're all so amazing and unique !!

    I've only been here once so far, but it was really good overall. I tried the salty caramel coffee…read moreand that flavor was genuinely incredible. Definitely the standout for me. I also got the double dark chocolate, which was decent but a little more lackluster than I expected. They have a huge variety of flavors though and it definitely feels like the kind of place you need to come back to multiple times to really explore the menu. Every time I walk by there's basically a line around the block, so clearly people love it. Thankfully when I actually went, the service moved pretty quickly. Definitely somewhere I'd come back to try more flavors.

    Photos
    Half basil with olive oil drizzle, half tea and shortbread
    Half basil with olive oil drizzle, half tea and shortbread
    Chocolate waffle cone double scoop
    Chocolate waffle cone double scoop
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    La Dolce Vita

    La Dolce Vita

    4.1
    (152 reviews)
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    Came here for dessert and after dinner drinks and it was kind of a bummer. Sat in the cigar bar…read morearea, which was a little run down compared to the nice ambiance upstairs. Server knew nothing about drinks (asked how to spell Laphroaig, which seems like day one material for a cigar bar; didn't know what Tokaji or Sauternes were) that were on the menu, several of which they didn't actually have in stock. Bananas foster bread pudding was delicious, however. I'd try to the Chop House, but probably wouldn't go back here.

    Fantaaaastic concept - a dedicated dessert lounge!! You enter thru The Chop House and awkwardly let…read morethe host know that you're there for LDV as there's no dedicated entrance of La Dolce Vita. There's about 8 desserts and a "dessert of the day" to make it extra difficult for you to pick. So we went for two desserts and a port flight: *Toffee Blondie Sundae (Warm Coconut-Pecan-Butterscotch Blondie Topped With Vanilla Ice Cream | Oat Streusel | White Chocolate | and Rum Toffee Sauce Poured Tableside) - mmm rummy rum. I feel like if you like Rum Raisin ice cream, you'd like the flavors of this! It was pretty decadent but not in a chocolate-y way. I couldn't stop eating it! *Brown Butter Lemon Bar - this was the dessert of the day. Loved that it was topped with ample fresh berries and wasn't too sweet. The toasted merginue-y whip was a really nice touch too! They also had a tasty looking boozy coffee beverage, which looked bomb but we were too full!

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    Brown butter lemon bar
    Brown butter lemon bar
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    Ben & Jerry’s

    Ben & Jerry’s

    3.6
    (57 reviews)
    0.4 mi
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    Ben and Jerry's is always a great visit for a treat. Their ice cream is top notch and they always…read morehave facilities that are more than adequate. This shop is located across the street from UM campus in one of the busier and more appealing commercial areas in Ann Arbor. On this stop, I'll note that the service was up to B&J's standard and the prices were what I would expect. My wife and I generally split a two-scoop cup when we visit an ice cream establishment in order to moderate calories and conserve cost, but mostly to allow for us to sample more than one flavor at a time. It also allows us to experiment a little with mixing complementary flavors. On this trip, we mixed an old favorite with a different option (for us). Chunky Monkey is a longstanding favorite for us but Tonight Dough was a new revelation. It's been around since 2015 but we have never tried it. Created in collaboration with Jimmy Fallon, it is a mix of chocolate and caramel with chocolate cookie swirls, chocolate chip cookie dough and peanut butter cookie dough. It pairs well with the wonderful banana flavor in Chunky Monkey. It was indeed a treat. I'll look forward to trying this combination again. I'll also look forward to my next trip to the UM area to make another stop at this particular shop.

    Great location in the heart of college campus. Ice cream was delicious and service was excellent…read more There was only one other couple in the store with us, so it was fairly quiet inside. We enjoyed fun interior decorations and comfortable air conditioning on a hot summer day.

    Photos
    Fresh packed pint in front of Ben & Jerry's ice cream shop menu board.
    Fresh packed pint in front of Ben & Jerry's ice cream shop menu board.
    A Ben & Jerry's freshly baked dipped waffle cone with sprinkles in front of waffle cone display.
    A Ben & Jerry's freshly baked dipped waffle cone with sprinkles in front of waffle cone display.
    Waffle cone, cup and fresh packed pint in front of Ben & Jerry's ice cream shop menu board.

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    Waffle cone, cup and fresh packed pint in front of Ben & Jerry's ice cream shop menu board.

    Milk & Froth - icecream - Updated August 2026

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