Ordered Takeout, Tri Tip with the smoked sausage, Mac nCheese with Corn.. Tri Tip was Perfect,…read moresausage was good and flavorful. Mac N Cheese was not top tier but good, and palatable.. Id eat here again

**WARNING** DO NOT…read moreSPEND YOUR MONEY HERE!! The woman/GM has an attitude problem. Not sure why she is in this business when her customer service is horrible. Dear, owners. Remove this toxic person from your staff. *DO NOT SPEND YOUR MONEY HERE* Also. The ribs are mushy and the sides are never consistant. Not sure what stick is in that ladies ass, but remove it. Holy crap!! That lady really needs an attutude adjustment.

This place is now CLOSED. There's a wonderful winery that serves good burgers but the barbecue is…read morenot here anymore!

I've been eating food from RR BBQ for some time now off of food carts. They are at locations I like…read moreto frequent such as Dead Oak Brewing and Barrelhouse. Justin the owner is often present himself and is always making sure the food looks and tastes top notch. The oak BBQ'd meats are delicious. He often pairs the taco or sandwiches with a grilled jalapeño pepper or pineapple to take things up a notch. He was also recently at Atascadero Irish Festival serving corned beef and cabbage. It was fun and tasty. He also had shepherds pie that looked great but they sold out before I could get any. Great guy, great food. Don't be afraid to stop by or grab some food when you see him out at events.

Would like to thank the good folk of Fatboyz BBQ for their hard work and the great meals they…read moreprovided to our community. Such a surprise and so sorry to hear they're closing down for now, but wish them every success in the future.

Pretty good BBQ in atown! Fatboyz has moved to the liquor shop by Paloma Park, and it's honestly…read morenice having a new restaurant in town. The owners are pretty kind, and quick to help you out. OKAY THE FOOD: * Tri tip - honestly, they're pretty dang good. The slices are thick and seasoned well! * Pork Belly - THICCC AND YUMMY. You can't go wrong with getting this!! * Mac and Cheese - SO GOOD OMG and goes pretty well with the different meats available * onion rings - CRISPY as HECK. It's pretty yum and comes in a generous portion! * Fries - I wasn't the biggest fan of their fries since they weren't seasoned BUT dip it in their bbq sauce and it's pretty yum!

What went well? Everything. Fast service, cheap prices, good lookin staff, energetic announcements…read more I can go on. If I lived in slo I would be a fat hog from all the time I spent here. 10/10

Hands down the best pulled pork I've had…read more Can't speak to ambience because I got it to go, however it was bustling in there! I particularly appreciate that I can get the pork in a to go cup, instead of buying a sandwich and throwing the bread away.

Everything was delicious. service was amazing and a great price! I recommend to all this is a…read morereally good bbq place to eat family oriented and right in the middle of town

Parking lot. Plenty of seating…read more Polite & friendly staff. Food was 10 out of 10. Corn pie & Pinquinto Beans were a big hit.

To set the stage, we tried this place on a Sunday night when a bird watching group was in town. I…read morecan't say for sure that they were involved in this situation, but the store was completely sold out of chicken. Maybe all that bird watching worked up an appetite for bird. We read reviews. We looked at the menu online, then we walked from our hotel to the restaurant, planning to order a tri tip sandwich and chicken nachos, which were advertised as having either fried chicken or pulled chicken options. When we arrived, we were informed that they were out of both pulled chicken and tri tip. Not to fear, I told the clerk that we would have he nachos with friend chicken. Alas, they don't sell fried chicken anymore. I asked her what proteins they DID have. Ribs and pork loin, deli sliced were the only options. I asked if the nachos could be made with pork. They could. We ordered that and ribs. First, the good: the homemade potato chips are excellent. The BBQ sauce isn't bad. Now that we are done with that, down to the reality of the situation. I should have known better. We had been staying in a hotel not a hundred yards away for two days and hadn't smelled any smoke or BBQ. When we got back to our hotel room, we opened the boxes. Plating was attractive. The chips are good. A small side note. There is a gas station near my parents' house (North Fork Minit Mart if you are ever interested in visiting the geographic center of California) that purchases pre-seasoned ribs from Costco and cooks them in a crock pot full of sauce. If you like the ribs at this place, you will LOVE those ones. There was no smoke, no smoke ring, no evidence of BBQ at all. The name of the place is "savory smoke"... but the food is neither savory nor smokey. Thr ribs were tough, flavorless and stringy. Even a little salt would have helped. The rub was strale and "muddy". I'm not one who wants ribs to actually fall off the bone, but these you couldn't even get off the bone. The chips were good. The "nachos" were the chips (which are good), covered in canned cheese, flavorless baked pork loin in this case and onions. The onions and the chips stole the show. The chips are good. Incidentally, there is a bar next door that seemed steadily busy. My recommendation is that "savory smoke" give up the facade that they are in any way a BBQ join, because they simply aren't, knock down the wall to let the bar expand, and simply make chips for the bar patrons. The meat was trash. Thr chips were good. This place should be ashamed of itself.

So, normally I avoid BBQ spots like the plague! Reason being (I'm sure we know why) but most are…read morenot that good. Dry, overcooked, horribly seasoned & so on. But! Not the case here. Let's start by saying, very friendly owners. Was greeted with a big smile & a friendly "hi, how are you". Very welcoming. Son (assuming) was working the front counter, who is also very friendly & accommodating. Reminds of the type people you would like to have as neighbors. Alright, let's get to the food! Going to keep this short & sweet (which I like doing, being that's what most really want to know). The Pulled Chicken Sandwich is great! It's juicy, not over seasoned, mix of thigh & breast, topped with their BBQ sauce & coleslaw! What more do you want? Exactly, nothing! Perfect just the way it is. Nothing over the top, nor gimmicky. I truly like this pulled chicken sandwich! The Fried Raviolis are also good, nice app to add. Looking forward to trying their Tri-Tip sandwich, hopefully it's as good! All in all: Very friendly service, great food, small menu, comfortable ambiance. Will definitely become among my favorite places here in Morro Bay.

Best BBQ in SLO north county! I just discovered Gregory's and had a very nice visit with the chef…read more I recently returned from 3 weeks in Texas eating BBQ all around the state. (Texas knows bbq!) And Chef Gregory's is right up there. If you miss good southern or mid-western smoked BBQ stop in and give Gregory's a try. Not only does he do the California favorite of tri-tip (very smokey and very tender!) he also smokes brisket, both pork and beef ribs, and pork belly. The pork belly sweet chili sauce is fantastic! The cole slaw is unique, tangy and tasty. There is a core menu of items available daily. Off the pit is: Tri-tip Wednesday, brisket Thursday, beef ribs Friday and spare ribs on Saturday. But you can call and ask for any of those special day items to be saved for you to pick up on another day if you can't get there. What a great idea. Gregory was very welcoming and willing to discuss menu items and sauce ingredients. I am Celiac, so I needed to know whether any sauces had gluten. Happily most do not. I am now a huge fan and will be back often!

Lovely people in this establishment! So glad we stopped by to try some tasty bbq. All the plates…read morecome with coleslaw and beans which are tasty, but nothing compared to the meat. Tri-tip - so tender with great flavor. Baby back ribs - deep flavor, tender, and beautiful smoke ring. Ribs came with sauce on the side but I thought they didn't need sauce. Pork belly was tender. Had never had pork belly smoked before but glad we tried a sampling. Only thing I was missing was a slice of white bread. Chef Gregory also shared a sample of the Mac and cheese. He has his own spice blends, and bbq sauce too I believe. You can buy them there as well. Both he and his lady were so friendly to chat with. I wish them all the success, and with food this good, they can't miss!