Best BBQ in SLO north county! I just discovered Gregory's and had a very nice visit with the chef…read more I recently returned from 3 weeks in Texas eating BBQ all around the state. (Texas knows bbq!) And Chef Gregory's is right up there. If you miss good southern or mid-western smoked BBQ stop in and give Gregory's a try. Not only does he do the California favorite of tri-tip (very smokey and very tender!) he also smokes brisket, both pork and beef ribs, and pork belly. The pork belly sweet chili sauce is fantastic! The cole slaw is unique, tangy and tasty. There is a core menu of items available daily. Off the pit is: Tri-tip Wednesday, brisket Thursday, beef ribs Friday and spare ribs on Saturday. But you can call and ask for any of those special day items to be saved for you to pick up on another day if you can't get there. What a great idea. Gregory was very welcoming and willing to discuss menu items and sauce ingredients. I am Celiac, so I needed to know whether any sauces had gluten. Happily most do not. I am now a huge fan and will be back often!

Lovely people in this establishment! So glad we stopped by to try some tasty bbq. All the plates…read morecome with coleslaw and beans which are tasty, but nothing compared to the meat. Tri-tip - so tender with great flavor. Baby back ribs - deep flavor, tender, and beautiful smoke ring. Ribs came with sauce on the side but I thought they didn't need sauce. Pork belly was tender. Had never had pork belly smoked before but glad we tried a sampling. Only thing I was missing was a slice of white bread. Chef Gregory also shared a sample of the Mac and cheese. He has his own spice blends, and bbq sauce too I believe. You can buy them there as well. Both he and his lady were so friendly to chat with. I wish them all the success, and with food this good, they can't miss!

We tried the Torta Cuba with carne asada, and it was loaded with sausage, chorizo, egg, ham, and…read morechipotle sauce. The flavor was solid, and I liked that they use the same carne asada from their taco booth--it's always tasty. I do wish the torta had more crunch and some fresh veggies like lettuce, onion, tomato, or avocado to balance things out. The taco stand is open Thursday-Sunday until 11 p.m., which is awesome for late-night eats! Service was great too--the cashier was super attentive, and we were in and out quickly.

Overall solid breakfast. I had the Huevos Rancheros and it was pretty good. Homemade refried…read morebeans were a bit runny but tasty. The bad news is the beautifully cooked hash browns were so salty I could not eat them. Overall, a solid four stars.

Good lunch buffet. Not to crowded and fresh saladbar and pizza was good. Good counter service on…read more4/3 at Noon. I would definitely go back. Good price as well like $12.99 for buffet, I got water cup so like $15 with soda. Good value. The only thing that was kind of annoying is one of the kids games from the game room the volume is so loud even when you're sitting on the farthest end of the dining room. Other than that maybe I'll bring my earplugs next time.

This is an update regarding an establishment my family used to love visiting. As I mentioned…read morebefore, this was our go-to pizza spot--always clean, welcoming, and enjoyable. Unfortunately, after our last few visits, things have changed significantly. While the employees are generally friendly, customer service and management decisions have become a major disappointment. We were told that this location does not honor coupons or discounts, including promotions advertised through Mountain Mike's website and app. Employees stated that the owners operate independently and have a policy against accepting those deals. Despite the high prices, we decided to stay and order a large pizza and wings at full cost. When the pizza arrived, it was disappointing. It was dry, had very little cheese, and the toppings were sparse and unevenly distributed. It certainly wasn't the quality we've come to expect. The wings were an even bigger issue. After we had already eaten about half of our pizza, I had to ask if our wings were ready. That's when we discovered they had been forgotten entirely, despite an employee assuring us when the pizza was delivered that the wings would be out shortly, after an hour... they never came out and we cancelled the order. Overall, I am extremely disappointed with the direction this location has taken. Between refusing advertised discounts, charging premium prices, serving subpar food, and lacking attention to customer service, it's hard to justify returning. Customer service is a skill that needs to be valued and taught. If discounts and specials are advertised, they should be honored. These promotions are meant to help customers, especially during times when prices continue to rise. For now, I'll be taking my business elsewhere until I start hearing more positive reviews. Just a heads-up from a longtime pizza lover of Mountain Mike's.

Our Food Service was amazing (knowledgeable and perfect pronunciation of items and food was great,…read moreit was Just perfect for us. Menu has variety of selections. Japanese and Korean. And, a cute kids room area near entrance to keep little ones entertained.

The ambiance was okay. The service was so-so…read more My biggest complaint was that they did NOT have shabu shabu that you make at your table. They just had giant expensive hot pot that was pre-cooked. Overall, their menu was disappointing, and their food was bland. Vegetable tempura was good, but fried food is hard to mess up.

Had an amazing experience at Guest House Grill in Atascadero. The BBQ burger was absolutely…read moredelicious -- perfectly cooked, juicy, and packed with flavor. We also ordered the caprese appetizer and it was just as good, super fresh and really well done. Quin was our server and she was phenomenal. She was incredibly attentive, friendly, and made sure everything was perfect from start to finish. You can tell she genuinely cares about the guest experience, and it really made our meal even better. Quin is amazing at what she does. Overall, a great experience all around. Excellent food, outstanding service, and a place we would highly recommend.

My wife, son, and I made it in for their Sunday brunch after hearing/seeing locals from A Town…read moresaying good things about GHG. Cozy interior with a nice covered patio + extended outdoor patio facing Chalk Mountain Golf Course + Rocky Canyon. My wife really enjoyed her bacon and goat cheese sandwich with the seasoned tomatoes on side. I loved my California Benedict. Only knock was the service was a little slow with only one server for most the covered patio. Well executed establishment that's equal parts classy, cozy, and still casual. The elevated tavern-style menu was intriguing and fun. We'll be going back now that we're local for other items

The service was excellent, our server Blake was great, such a nice time and the food was delicious.read more

Having been here several times, we find the food to be consistently excellent. Their Lunch Specials…read moreare a great value which are offered Monday through Friday from 11 to 3 daily. Country music plays in the background but not so obtrusively loud one has to shout during a conversation. The vibe at Blast & Brew is upbeat and the entire staff are friendly and helpful. Jam to live music on Friday and Saturday nights. There is outdoor seating as well as the huge interior seating of booths & tables. There is a banquet area for private events. Blast & Brew has a large variety of craft beers as well as a full bar available for one's adult libation or "pouring one out", as well as their diverse selections of creative food offerings.

I was hungry... I had just driven about 3 hours to get into town, checked into my hotel (which is…read morealso amazing) and started to try and find food. Several places were closed for the day already and I saw this little corner place that still had the Open sign on. Burgers? Sure, why not, that should fill me up and it sure did! I ordered the regular Old Fashioned (no cheese), side of fries and a drink. Everyone was very friendly and helpful as I've never been to this place to eat before let alone this part of the state! The burger was perfectly cooked at medium and very juicy and delicious! Fried were good, not great but the burger was the star of the meal anyway. But I will say the fries were good once I dipped them in the dripping juices and sauce from the burger. But it was a very hearty burger and after a long drive, really hit the spot! If I'm ever in this area again or see another Sylvester's I will definitely make it a point to visit and try a different burger. Favorite dish: Old Fashioned with no cheese. Go out and EAT!

I came in today with a plan to surprise my grandson with his birthday burger but we were getting it…read moreall to go for 6 people. I brought my two little grandsons on with me after school let out. First I was prepared because I lived in Atas 28 years and I knew the problem this location has with the middle school and high school kids hanging out here after school. They drive away customers and take up all the seating. Today it was raining in a freak May 28 storm so all the teens were inside. Worst case scenario and it's already normally bad. They even stand in the door and block you from entering as they are talking to another one walking by. I just made my way up the door and pushed forward not intending to be deterred. Inside the teens were taking up fully at least 3 tables for 4 people, mostly boys and there was an old couple in the corner trying to eat a meal that looked very uncomfortable. The teens, none of them had food ordered or on the table. All they do is buy soda or take it as they knew the cashier young girl. I wonder if they even pay for it. I saw her hand them cups I've seen other reviews with people complaining like me about the place being overrun with non paying customers. They will stand in the way too and block the drink machines, door access or whatever. They also have no manners and will not move or say excuse me or anything. All tough guys. lol. I had to kinda push my way through to get to the register. I told my little grandsons to quickly sit down at the only empty table and wait for me while I ordered to go. The girl at the counter was sweet and helpful which was a relief. Note: They give you a discount if you pay with cash. Our order cane up pretty quick because we were the only paying customers left since the old couple already had their food. The place was 100% full with squatters taking all the tables and management needs to step up and post signs. If not dining please move along and afk them to get out of the chairs and leave. !!!!!!! When weather is nice outside even more hoards are out there and it's difficult for families or couples to enjoy a meal. We got home with the food for our 9 year olds birthday dinner and the fries were soggy greasy. I even put them in my big air fry oven to warm and crisp them but they remained soggy. The onion rings were crispy. The 3 large tri tip salads were pretty good but I can only eat lean tri tip. Most of it was not edible for me. The boys liked their kids burgers. Dan had the 1/3 lb bacon burger with cheddar and he liked it. Anyway this restaurant would greatly increase their profit and be a comfortable place if they stepped up and saved tables for paying guests who order food. Isn't that the point of a restaurant?

We recently moved to Atascadero with our family of 3 and our 1-year-old son, and Wild Fields…read moreBrewhouse has already become a favorite. It's super family friendly, and our son loves the toddler play area. Our nieces also love the arcade games, so it's a great spot for kids and families. The beer is the best we've had in Atascadero, especially the west coast-style pale ales and IPAs like Atasca-where-o, Afraid of the Grade, Mouse Rock, and Hop Clarity. The staff has always been great, the indoor/outdoor space is awesome for groups, and having a full kitchen makes it even better. We even hosted a small lead-in gathering there the night before our son's 1st birthday party, and it was perfect. We're excited to keep coming back and becoming regulars.

First thing wife and myself noticed upon walking into Wild Fields is how it has a very similar vibe…read moreto Pizza Ports in SoCal: starting with the arcade, family friendly atmosphere, and even their beer board design. This makes total sense knowing that the owners came from San Diego and both worked for PPBC. Being familiar with Wild Fields award-winning brews we settled for the flight and then added some food later. Being a West Coast IPA couple, we were not disappointed with their draft offerings. In addition to IPAs, they have a good representaion of other styles, so there will be something for everyone-as long as they like beer. Wild Fields also puts together a home-brew competion, fuly embracing their community and craft beer roots. The winner gets to brew a batch of their recipe on the house system and this ultra low alcohol, smoked wheat beer was one of the most unique beers I've had. For the food, we had pulled pork and loaded mac-n-cheese. Pulled pork was fine, but I'd prefer more smoke flavor and aroma. For loaded mac, the protein is polish sausage-not something I've seen before. While it somewhat works, I don't think I'd order this again. They also had a ticketed comedy show, which we stayed for after the official closing time on a Saturday. It was fun and totally worth it. With their strong local connections and family atmosphere, Wild Fields in Atascadero is worth the detour from SLO and Paso destinations, especially for families.

We decided at the last moment today to go to the movies on a Friday night. That brought back some…read morememories. I'd seen an ad for Hail Mary and found it at the Colony in A Town. We had time for dinner so off we went. Hum whats nearby the theatre, alot of places to eat really...we'd liked the A town diner before, the menu covers it all practically so...We parked seven o'clock the dinner tush had passed and in we went. We were seated at a small booth, perfect. Drink orders taken now we needed to decide what to eat. M went with a light breakfast offering a pancake, a scrambled egg and bacon. Hum it was dinner time dear, I needed more time. The fish & chips were the special and it was Good Friday but I went big with the hot pastrami sandwich. Fries are extra so I ordered the onion rings to accompany the sammie. Pretty quick the food was out of the kitchen and on the table in front of us, wow M dove right into that 7" pancake as soon as she finished pouring on the syrup. My sandwich was a hood size on a very soft french roll a good six inches Very tasty but I always think there should be more meat than bread, there was alot of bread in that roll. Where's the beef, right... Onion rings, nothing special your average frozen beer battered Moores onion ring served late but freshly hot. We had a good meal, good service and a fair price. Was it five star, no it was a good four star, we didn't need or want anything special. Now dessert was a calling from behind that glass display when we walked in the door but tonight the stomach and the wallet forgave. We were gonna need reason for movie concessions, right? Foodguy-Martin

We showed up here not knowing they would be closing in 15 minutes. I wanted to leave because I…read morehated when that used to happen to me, but the very friendly server insisted we stay. I ordered a full breakfast and my wife ordered an ice cream sundae. Both were delicious, and service was super quick! We'll be back...during regular hours...soon!

OK, seriously I thought this place just from the look of it was not going to be my type of place…read more But surprise surprise the food was great. Our amazing waitress was just so loving. We really enjoyed having her attend to us. I had the mushroom raviolis and you need to try their onion soup..

This is easily one of the best restaurants in slo county in terms of quality and taste of the food…read moreas well as overall dining experience! I paid for my meal with a check as they do not take cards (cash and check only) and the vibe is country western but you can go casual or dress up. They always have specials and their desserts are great! They book up on weekends so make reservations!