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    Bubbles

    3.5 (89 reviews)
    Open 5:00 am - 9:00 pm

    Bubbles Photos

    BUBBLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Toya D.

    Good service. Great bar options while you wait for your flight. Seating is usually tight, so prepare for a "standing room only" situation. Overall, the drinks are well worth it. Cheers! __ I eat. @f.hux I thrift. @DCthriftish

    Bottle service at OHare
    Claudia Y.

    After two canceled flights and several delays we decided that wed get a bottle to pass the time in style. Between three of us we made quick work of the Veuve Cliquot rose brut. After all that waiting for flights we had built up a thirst and a need to feel bubbly about something. This was a much needed luxury and delight for our night.

    $11.00 Moscato di asti
    Rozalynn B.

    Ever since covid the service here sucks! I'm a frequent flyer and it's just all bad here. Today was the final straw for yet ANOTHER bad review!!! When ppl weren't traveling and they didn't have jobs I bet they were upset that nobody was coming in here, well with this shitty service ppl still shouldn't come in. Server Today 8/6 at about 6pm was no different. Server wasn't friendly, very smug demeanor, didn't ask did I want another drink, wouldn't make eye contact to get him for another glass. But was prompt when I requested my check. Left a bad taste in my mouth. I won't be back.

    Kim V.

    Fabulous stop while waiting for a flight. Joseph is an amazing bartender! Very knowledgeable, friendly and conversational. He makes the bar! Nice chill bar that allows you to bring food to eat. Highly recommend. Thank you Joseph for a great experience!

    Stephanie S.

    This place is beat the hell up. Take a look at the picture. $65 for a split of Veuve or $32.50 for a glass. Wanted to get the caprese salad and the charcuterie. It's Saturday at 2pm, but they're out of those items and almost everything else. Decided to stay and get a drink and the hummus. Pita bread had been refrigerated for a long time - yum, right? If you want a good glass of red and to pay triple it's value while sitting in a beat up lounge, this place is for you. Personally, I think they should shut down since they don't even care enough to get new binders for their menus. Farewell.

    Cheese plate
    Kristina G.

    This is a cute-ish wine bar in the airport near the American gates. There was a piano player behind us playing some nice music and it looked like he was a pilot. Nice touch! The wine and drinks are pricey but my friend and I thought that a bottle of bubbly at $40 was a decent deal for us. We also had a light lunch there but I definitely wouldn't go for the food. They had a cheese plate and charcuterie but it came to us in like plastic containers that you get actually on an airplane. It was edible but not worth $14-$16. The service was fast but not friendly. I guess I wouldn't be that friendly if I worked in an airport bar. Oh wait, I think I would be. Oh well. Cheers!

    Piano cheese wine who can ask fog anything more? Oasis is chaos at ohare!
    Lori M.

    I have to be honest.....I hate O'Hare airport! I do not know if it's the endless corridors that branch onto more corridors...maybe it's the shear mass of humans all trying to roll each over with roller bags....but I hate it...like I'd rather go to the dentist hate it! BUT I have found an oasis in the middle of human chaos!! Bubbles! I heard calm piano music calling me and it drew me in! Located by K4 gate Bubbles has a piano and a great selection of wine.they also have cheese plates and wine friendly foods! If I have to fly through O'Hare I will definitely be stopping here to find solace in a world of crazy travelers!

    Bubbles
    Angel R.

    My favorite spot at Ohare . Located in the American Airlines terminal right between the H and K gates .. lord of champagne , some small plates offered ...vosage chocolates is connected in case you're craving some chocolate with your champagne .

    Rip-off $22 per drink, a dirty martini w/ grey goose. Behind it is a liquor outlet with grey goose at $42 per 1 liter. Bartenders said nothing. Hey why not $100/ drink? Never drink at Buubles anywhere again.

    Bella K.

    This little spot is located between gates H and K in the American Airlines terminal, and has been a trusty go to on several occasions. It has a menu of small plates, as well as several wines, beers, and spirits to ease your mind before a flight. I have to say that the glassware here is perfectly polished every time, which is a little detail that I really enjoy. On this visit in I had 6oz pour for $11.00 putting my tab at $12.27 total after tax, but before tip. I believe Alejandro was my server, and was a pleasant young man. I'll be back to visit on my next round through!

    Wonderful Tempranillo- Finca Valpietra "Reserva"

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    This place is good with good bartenders. The wine however was okay, but it's airport wine, what can u expect.

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    Review Highlights - Bubbles

    It's such a sweet sanctuary right off the main concourse - with piano music usually played by a pianist or the piano going solo.

    Mentioned in 17 reviews

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    Patina Wine Bar

    Patina Wine Bar

    4.7
    (41 reviews)
    4.4 mi

    A regular spot of mine that never misses; great vibe, a genuinely good wine list, and food that…read morebacks it up. Highly recommend.

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Photos
    Nice wine bar with many options
    Nice wine bar with many options
    Beat salad! Great flavor mild sweetness!
    Beat salad! Great flavor mild sweetness!
    Unassuming front of a magical place

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    Unassuming front of a magical place
    Beaudevin

    Beaudevin

    3.2
    (60 reviews)
    0.2 mi
    $$

    Whenever I fly United out of O'Hare, I hope that I'll leave from Terminal 1, Concourse C, because…read morethat means I'll be able to visit Beaudevin. And bonus points if my gate is toward the same end but just past it, so I don't even have to go out of my way. I ended up there a couple days before Thanksgiving, having expected crowds at the airport so allowed a extra couple hours, but finding it was unexpectedly uncrowded. Similarly, at lunchtime, I found the wine bar had many seats available, which gave me the chance to choose one for myself, and one to keep my backpack next to me. I usually just get a glass of wine (always the 9oz pour), but hadn't had lunch yet, so I also opted for the Artisan Cheese Plate. I wasn't sure what I'd get, but figured it was worth a try. It was quite good, with a nice variety of both hard and soft cheeses, all very mild! I was very pleasantly surprised! The brie was especially creamy and delicious, and the bread that was served with it was the perfect complement. My server, Javier, was very friendly, welcoming, and attentive. My wine (pinot noir, very smooth and fruity) was poured immediately, and the cheese plate arrived within minutes. I lingered there for about 90 minutes before heading to my gate. It was, as usual, a lovely, relaxing time before the rush of boarding.

    I literally came here for like 15 minutes. I was walking to my gate with about 50 minutes to spare…read moreand got distracted by the bottles lol. Ended up getting a gin and club soda. The drink was fine. On the smaller side, expensive, but still fine.

    Photos
    Beaudevin
    Cold Beers and a Tequila Shot
    Cold Beers and a Tequila Shot
    Part of a bloody mary

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    Part of a bloody mary
    Gaslight Club

    Gaslight Club

    3.6
    (143 reviews)
    0.1 mi
    $$$

    This is a 20s themed steakhouse restaurant/lounge in the west wing on the first/lobby level of the…read moreHilton. I had a layover that turned into an overnight due to weather, and I wasnt feeling Italian, so this was the other choice within the actual hotel. The other option was to walk all the way back to the airport through the underground tunnels. I had looked at the menu before coming so I had an idea what they offered. Of course my colleague tried to order the T-bone which is what I had originally wanted....when he ordered first but they had just sold out....right before us. My 2nd choice was the filet since I had eaten a ribeye 2 of the last 3 days, so I needed variety. I added sautéed baby spinach, iced tea and a cheesecake. The steak was decent....but not prime. The spinach was plentiful and good. The cheesecake was really good, but a very thin slice. My colleagues bone-in ribeye was supposedly good. Our only issues were the foul smelling lemon slices on the iced tea, the overly worn carpet, and the slow service as they had only 2 waitresses working that night.

    What a cool place at the Hilton O'Hare Airport!!!! The decor…read moreis amazing! It feels and looks like a time capsule back to what I imagine were the roaring 20's!!! The waiters were wearing 20s themed clothes as well. I loved it! I honestly feel sad for my fellow yelpers that recommended stripping the place down and just keeping the chandeliers. Service was amazing! The place was completely full and the lovely lady who helped me (sorry I forgot your name, you were wonderful!) was awesome! I asked for recs and she told me what her favorite plates were and why. What a breath of fresh air! They have a full bar. A lot of people seemed very happy with their cocktails. There is also a live piano player, and as a lover of live music, I was very, very happy. The player was amazing, played some Frank Sinatra classics perfectly! I had the wedge salad. It was delicious. The lettuce was super crispy and super fresh, there was a perfect amount of Bleu cheese sauce and bacon on top. I also had the carbonara gnocchi. If you are a purist, it was not really classic carbonara sauce, but it was delicious! What I loved the most: the PERFECT texture of the gnocchi! It had the perfect amount of bite. If I am ever strand at O'Hare again, I am definitely coming back.

    Photos
    Gaslight Club
    French Onion Soup.
    French Onion Soup.
    Gaslight Club

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    Cafe Touche French Bistro & Wine Bar

    Cafe Touche French Bistro & Wine Bar

    4.1
    (454 reviews)
    4.9 mi
    $$

    Had Touche burger with fries, delicious once again, also a new item to me, the biscuit and gravy…read morewith two eggs, very tasty, would get this again. Service great, place was busy with two separate parties, maybe next time sitting outside on a nice day

    Cozy spot to enjoy some French cuisine in Edison Park. During my visit, the spot was quite popular…read moreso it was difficult to enjoy a casual, quiet meal -- though the decor, service, and overall ambiance do lend itself to a more unique experience if the restaurant were a bit less busy. The service was surprisingly reasonable despite the amount of patrons inside, friendly and the waitress stopped by periodically to check on us. Menu is not as adventurous as I've seen at some French restaurants, a bit different from still mostly familiar -- which can be good to appeal to a wider set of diners. I tried several different items including the Touche Toast, Cinnamon Apple Pancakes, and Gaufres Au Poulet Frite. I found in each of these, the textures were alright and the flavors were not too different from what I would expect from other brunch restaurants. Portion sizes were alright, as the meal wasn't overly expensive. If I had ordered items with more French influence, this may have been a better gauge of the food here. With that said, the uniqueness of the offerings here make me interested in a return visit. Overall, neat spot if you're looking for French style cuisine at reasonable prices.

    Photos
    A Christmas Story lamp hahah...
    A Christmas Story lamp hahah...
    Cafe Touche French Bistro & Wine Bar
    Prosecco

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    Prosecco
    The Capital Grille

    The Capital Grille

    4.4
    (670 reviews)
    2.3 mi
    $$$

    Amazing experience at The Capital Grille in Schaumburg. The service is always top notch, and the…read morestaff pays attention to every little detail from the moment you walk in. The food and atmosphere make it a perfect place for a great dinner or special occasion. If you go, you have to get the steak and order it Oscar style -- it adds jumbo lump crab on top and takes an already amazing steak to another level. The flavors, quality, and presentation are incredible. Great steaks, great service, and always a memorable experience. Highly recommend!

    Located attached to the Loews Chicago O'Hare Hotel, this Capital Grille is incredibly convenient,…read moreespecially in the winter. Being able to walk over directly from the hotel without having to go back outside in the cold is a huge plus. I don't usually gravitate toward hotel restaurants or ones attached to hotels, but the food here was genuinely good. I didn't order a drink this time, so I can't speak to the bar program, but the meal itself was solid. The lunch was a preset menu, and due to my food allergies, I wasn't able to eat most of what came with the salad. That said, the main course was cooked nicely and had great flavor. The dessert was also very good and a nice way to end the meal. Overall it was a convenient and reliable option if you're staying at the Loews or nearby, with quality food that holds up even if you're not usually a fan of hotel-adjacent dining. I'd be open to coming back again.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Tortas Frontera

    Tortas Frontera

    3.9
    (1.5k reviews)
    0.1 mi
    $$

    As far as airport food goes, probably won't get much better than this. While it won't be the best…read moreMexican you've had in your life, it is very good especially for the airport. The salsa's they give you are delicious, and the red one has a smokiness that makes it a stand out. There was a crowd when I got there, but after many people had recommend this place to me, I knew I had to try it. Plus the centralish location definitely helps, my gate was in the C concourse but tortas fronteras is located pretty close to it so it wasn't much of a detour. They also have plenty of seating, but I took my food to my gate. I got the mushroom quesadilla, it was STUFFED. Despite the crowd I didn't have to wait too long either- probably took only 15 min. The quesadilla itself was delicious and super cheesy, but with the salsa itself was even better! Next time im flying through o hare I'll definitely come back!

    The food quality has changed once they changed their cooking method. They used to build most of…read morethe sandwich on a metal plate and heat it under an oven. Now they use a conveyor belt style method similar to fast food pizza joints. The bread doesn't come out as solid and the ingredients have changed as well. My go-to option was always the Cubana. It tasted like ones you can get in south Flordia. Now, it still tastes good but very comparable to any other joint that serves it. The service is still made-to-order and they alot 15 minutes to make the dish. If you're in a hurry, do not order from here. They do allow dine in as they have a limited amount of dining tables and access at their bar. One good thing about this place is they source some of their ingredients locally.

    Photos
    Tortas Frontera
    Cabana
    Cabana
    Mexican hibiscus tea

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    Mexican hibiscus tea

    Bubbles - wine_bars - Updated July 2026

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