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    Beaudevin

    3.2 (60 reviews)
    Closed 5:00 am - 11:30 pm

    Beaudevin Photos

    BEAUDEVIN ATMOSPHERE

    What's the vibe?
    Casual
    Loud

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    Wine is good
    Wanda R.

    Yeah, right no way that's a double Bloody Mary that shit is little as hell. The wine was decent though.

    9 oz.  Half way done
    Steven C.

    Friendly service, nice little selection of vino. Bartender allows to to taste before purchase. Remember it in an airport terminal and you should give it 5 stars. They offer beer cocktails and hard seltzers as well. Limited seating but open and airy. Patrons are pretty social so it's a nice pre flight option. Did anyone mention the piano? Do you know how many times I've heard "Chopsticks" before a flight?

    a man at a counter in a restaurant
    Tara R.

    Great place to stop for some drinks while in the airport. The bartender was super friendly the day I was in and it was nice to have people to socialize with while waiting on my flight. The mimosas were good =)

    Cold Beers and a Tequila Shot
    Karina F.

    We stoped here for a beer. We were heading out to our vacation. Beer was cold and service was ok. Ambiance is the airport so go from there. Can be good can be bad depends.

    Part of a bloody mary
    Lisa R.

    Typical airport bar, nothing great, nothing horrible. It's a great place for a cocktail, wine, or beer when you have a layover in the C terminal. Prices are what you'd expect in an airport, $12.08 for a Bloody Mary, but it was good and the bartender was friendly and fast even though he was the only one and it was full. Would stop here again.

    Chicken Cesar and a large pour of Malbec
    Jenni H.

    Loved Beaudevin and will be back. For a few reasons... 1. The Counter. It's a pretty tiny 'bar'-- with only a dozen seats maybe? I was traveling alone and all I wanted was an adult beverage with maybe a small bite to eat. I walked right up, bam. So much less crowded or loud than so many eateries in the airport. 2. Wine Selection. First, I loved they offer 3oz, 6oz and 9oz pours. Second, their menu was well done. Noting whether wines were floral, fruity, crisp, refined or velvety-- even organic-- with cute little leaves by the name. 3. Service. My server manned the entire counter and was courteous, helpful and prompt. 4. Selection. So, the food menu is small and nothing fancy. But honestly when I travel I just want vino and a light bite. And I also appreciated cocktails and beer were available. I know occasionally I travel with non-wine drinkers, so kuddos. I'm always delayed at ORD. The next time though-- I'll be killing time, Malbec in hand at Beaudevin.

    menu cover
    Andrew C.

    Behind security in Terminal 1 - Concourse C, Beaudevin is an offshoot of the Brussels airport bar that won Best Airport Winebar in the world last year (http://www.brusselsairport.be/en/blog_bru/february_1/9041/ ). They just opened last Friday (2/10/12) and have a sleek green, modern look. They have about a dozen each of whites and reds as well as small plates to go along with them. Wine can be had in 3oz or 6oz pours or by the bottle. Eight of their wines are on nitro taps (http://www.yelp.com/biz_photos/J4tHP6Hx3uUdvms7A9ys4Q?select=gYcoQX980KwL1qmxzog7nQ). They also have coffee, limited breakfast items, and hard alcohol for your AM Bloody Mary needs. It's more of a fancy counter in the Cocourse hall with maybe 8 stools vs. the larger version opened in Miami airport, also run by HMS Host. We were there at 9am, so stuck with the coffee, which is Illy. Very friendly bartender. Pretty good breakfast sandwich with bacon and egg-salad on croissant with a side of grapes.

    Jelena Z.

    Layovers happen. But they're much more enjoyable if you stop by O'Hare's wine bar, Beaudevin! Let's be clear: this is more of a wine counter than a wine bar... still, I was impressed with their wine selection. Denominations include a 3-oz pour, a 6-oz pour, or wine by the bottle. Prices were reasonable too considering the selections are quality and that Beaudevin is located in an airport. Hungry? They sell artisan cheese and charcuterie platters and smaller plates featuring olives and figs... a welcome change-up from the typical sandwich and beer pairing while trapped at the airport, yeah? The women working behind Beaudevin's counter are friendly and accommodating - I didn't know it was possible to experience so much cheer at the airport! Please keep a stool warm for me because I will be back.

    a picture of a beauty box
    Ericka A.

    Beaudevin happened to be by my gate (the fifth gate my flight was switched to thanks to that FAA fire starting scumbag). After another delay in departure, I grabbed a bar stool and decided to have a drink while I waited. I knew exactly what I wanted. They featured a few specialty drinks on their list above the bar and on the menu I was handed. I wanted the South Bound Flight because the description drew me in. It sounded like it would be a vacation for my taste buds. Unfortunately, they discontinued that drink a while back, yet haven't removed it or made note of it anywhere, and couldn't seem to offer any real replacement comparable to it. The best the bartender could suggest was sparkling wine, which I ordered but was much less enthusiastic about. Prosecco. No cucumber. No cilantro. No lime. No agave nectar. No tequila... No bueno. As I was served my drink another patron was offered a White Russian. Why couldn't I have been offered that? Drats!

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    6 years ago

    No social distancing. Even though the number of chairs is limited, the bartender allowed people to crowd in standing nearly elbow to elbow.

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    7 years ago

    Amazing service, fun little bar to wait for your flight and meet fellow travelers. Thanks Cesar!

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    Page 1 of 2

    Ask the Community - Beaudevin

    Review Highlights - Beaudevin

    But the wine is awesome, and the folks at Beaudevin including Lou and Cesar will take care of you well.

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    Patina Wine Bar - Lava cake dessert.  Was perfect

    Patina Wine Bar

    4.7(44 reviews)
    4.6 mi

    Wow! If you're looking for a restaurant that can satisfy a group with different tastes, Patina Wine…read moreBar is an excellent choice. Their thoughtfully curated menu may be compact, but it offers a great variety--from fresh salads and wood-fired pizzas to steaks, seafood, and chicken dishes--so there's truly something for everyone. The drink menu is just as fun, with creative cocktails named after iconic songs and music titles, adding a unique touch to the experience. We started with oysters (special), pear arugula salad then ordered main course- I walleye (special) and shrimp risotto. Everything was excellent. It's worth mentioning that the portions are generous enough to leave you satisfied without being overwhelming, making it easy to enjoy an appetizer, entrée, or dessert without feeling overstuffed.

    We've heard very good things about Patina and we're excited to try it tonight. As soon as we…read morewalked in the staff was very kind and attentive. We love the ambiance of the restaurant. It's very peaceful, romantic and a calm atmosphere. All of the food was delicious. The plating is so attractive! The dishes have great flavor but are healthier options. The portion sizes were perfect for what we desired. I'm not exaggerating when I say this was the best branzino I've ever had. The skin was crunchy and delicious. But the fish was not dry at all! There's nothing better than a juicy branzino fish and chef Jose nailed it! Matching with the sauce and beans was so much better than any other veggies or starch. The octopus was also cooked to perfection. The flavor and temperature was just right. Not too hot and such a great texture. We don't always order desserts but we had to see every course of the menu. We decided to go with a lava cake and it did not disappoint. It had that perfect contrast of hot and cold but it's served with gelato which gives it a nice touch of texture compared to standard ice cream. Chef Jose came out and introduced himself. We came in because we were enticed by a beef tartare that was on their menu in the past. We're hoping he brings it back on a special sometime soon. He said to give him a call and he'll try to accommodate whenever possible to make his customers happy. What an amazing restaurant. We cannot wait to come back and see what's new. Thank you for an amazing dinner and night!

    Photos
    Patina Wine Bar - Nice wine bar with many options

    Nice wine bar with many options

    Patina Wine Bar - Beat salad! Great flavor mild sweetness!

    Beat salad! Great flavor mild sweetness!

    Patina Wine Bar - Unassuming front of a magical place

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    Unassuming front of a magical place

    Bubbles - Airport 2

    Bubbles

    3.5(91 reviews)
    0.2 mi
    $$

    I found a seat at the bubbles bar after searching the entire terminal for a place to grab a…read morecocktail. Every bar I found was small and packed. Cesar took my order, he was friendly and attentive. Regulars that must fly in and out of Chicago often came by to say hi to him. Thats a nice compliment. I appreciated that they offered a full bar because I was not in the mood for champagne or wine. When I first walked by bubbles wine bar I thought they only offered champagne and wine. The name of the bar is deceiving. I ordered a Tito's and grapefruit. I only had about 15 min until my flight boarded so instead of chugging my drink, Cesar kindly offered me a to go cup. If I'm ever stuck in the same location, I know where to go now!

    When I have the time in an airport concourse to relax before a flight, i seem to want to hang out…read morein places that make me feel like I am not in an airport. There are very few. At O'Hare in terminal 3 we came across Bubbles. What attracted me to this place was the wine display on the back wall that looked intriguing to me. Most of these bars and restaurants serve house wines with minimal choices but Bubbles has higher end wines, Champaign and Prosecco, but not expensive and a variety of different wine regions and varietals to offer. Wines from California, France and Spain as well as Argentina. This was a classic wine bar that also served cocktails beers and mimosas. Limited to a Charcuterie board selection of meat and one that has cheeses but we did not sit down here for a meal. We came for the wine. I drank an excellent Cabernet from Alexander Valley and my wife had a Savignon Blanc. We ordered the Cheese Charcuterie board to pair with the wines. The bar atmosphere was conducive to meeting people and anytime you are drinking wine in an atmosphere like this, it makes it easy to do so. We really had a nice time here and will definitely be looking to spend my time before my flights here when in Terminal 3. Great find to spend our time. The service was great and friendly. I recommend Bubbles if you have the time and drink good wine. Just don't miss your flight!!

    Photos
    Bubbles
    Bubbles - Wine selection and chocolates from next door

    Wine selection and chocolates from next door

    Bubbles

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    Fire + Wine - Black pepper shrimp

    Fire + Wine

    4.6(83 reviews)
    4.6 mi

    This place delivers on food, ambiance, and service. Downtown…read morecity vibes and the food was delicious. Great menu with broad options. Friendly staff.

    This was our first time here, and we came to celebrate a birthday. We had noted it in the…read morereservation and also had a conversation about it with our server. We were a little surprised when nothing was done for it, which isn't a big deal, but I'll be honest it was disappointing since we did come specifically to celebrate and had talked about it w our server. 3/5 Arancini - Very salty. None of us really enjoyed them because of that. They also came out lukewarm instead of hot. Would have been excellent if it was less salty and came out hot and crispy. 5/5 Fig & Mushroom (subbed for prosciutto) - The menu doesn't specify how the fig is served. Turned out to be fig jam rather than fresh fig, which wasn't what we expected. A little too sweet for me but overall still very much enjoyed it. Their pizza was cooked perfectly with enough toppings and cheese. Very good pizza! 5/5 Braised Short Rib + Polenta - so good! The short rib was excellent, just slightly salty. The polenta was perfect, and it came with a generous portion of wild mushrooms. 2/5 White Wine Cake (recommended as "unique") by our server - This was the most disappointing meal item. Our waitress told us it was special, but it was very bland and didn't match the description or image on their website. Their website showed a cake with a large scoop of ice cream on top, fair amount of whipped cream and raspberry sauce. Ours came with maybe a quarter of the size of that ice cream scoop, a little teaspoon dollop of whipped cream that you eat in one bite and the raspberry sauce was a tiny smear on bottom for decor but there wasn't enough to actually eat it. The cake itself was moist but lacked flavor. It took a really long time to come out, we thought perhaps they forgot, then forgetting we were celebrating a birthday on top of that was disappointing. Atmosphere - Beautiful space, very well done. The only issue is how close the tables are, you can't pull your chair back without hitting someone, and getting to the bathroom requires asking others to move because of how tight the layout is. Overall, we really enjoyed it and would return. While there were a few dishes we wouldn't order again, and others we would. Would love to try the wild mushroom pizza next time! The only thing was that since we had come to celebrate a birthday and didn't end up doing that, the night felt a little less special than we had expected--but still a nice experience overall.

    Photos
    Fire + Wine - Inside

    Inside

    Fire + Wine - Pork belly with polenta. Good, but too fatty.

    Pork belly with polenta. Good, but too fatty.

    Fire + Wine - Outside

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    Outside

    Gaslight Club - Chicken lemon. Very lemony

    Gaslight Club

    3.6(144 reviews)
    0.3 mi
    $$$

    Overall, I thought the restaurant was good and worked with the theme they have established. The…read moreweight staff were friendly and dressed to the part. I had French onion, soup, scallops, and ice cream. The French onion soup was good, although it wasn't quite as traditional as I expected with cheese across the entire crock, but it did have cheese on a slice of bread on top of the French onion soup and overall I thought it was tasty. I had the appetizer scallops as my main course. There were just two scallops. I thought they were solidly very good, but nothing made them stand out. Because I just had the scallops for my main course, I still felt a little hungry and so I decided to go to the ice cream. It was fine. It's ice cream like you buy at any grocery store, maybe slightly crystalized/icy but overall it was about as he would expect nothing exceptional. It was enjoyable, a bit pricey but of course it's in a hotel and at an airport so probably within those expectations. It was fine.

    This is a 20s themed steakhouse restaurant/lounge in the west wing on the first/lobby level of the…read moreHilton. I had a layover that turned into an overnight due to weather, and I wasnt feeling Italian, so this was the other choice within the actual hotel. The other option was to walk all the way back to the airport through the underground tunnels. I had looked at the menu before coming so I had an idea what they offered. Of course my colleague tried to order the T-bone which is what I had originally wanted....when he ordered first but they had just sold out....right before us. My 2nd choice was the filet since I had eaten a ribeye 2 of the last 3 days, so I needed variety. I added sautéed baby spinach, iced tea and a cheesecake. The steak was decent....but not prime. The spinach was plentiful and good. The cheesecake was really good, but a very thin slice. My colleagues bone-in ribeye was supposedly good. Our only issues were the foul smelling lemon slices on the iced tea, the overly worn carpet, and the slow service as they had only 2 waitresses working that night.

    Photos
    Gaslight Club
    Gaslight Club - French Onion Soup.

    French Onion Soup.

    Gaslight Club

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    Cafe Touche French Bistro & Wine Bar

    Cafe Touche French Bistro & Wine Bar

    4.1(455 reviews)
    5.1 miEdison Park
    $$

    Had Touche burger with fries, delicious once again, also a new item to me, the biscuit and gravy…read morewith two eggs, very tasty, would get this again. Service great, place was busy with two separate parties, maybe next time sitting outside on a nice day

    Cozy spot to enjoy some French cuisine in Edison Park. During my visit, the spot was quite popular…read moreso it was difficult to enjoy a casual, quiet meal -- though the decor, service, and overall ambiance do lend itself to a more unique experience if the restaurant were a bit less busy. The service was surprisingly reasonable despite the amount of patrons inside, friendly and the waitress stopped by periodically to check on us. Menu is not as adventurous as I've seen at some French restaurants, a bit different from still mostly familiar -- which can be good to appeal to a wider set of diners. I tried several different items including the Touche Toast, Cinnamon Apple Pancakes, and Gaufres Au Poulet Frite. I found in each of these, the textures were alright and the flavors were not too different from what I would expect from other brunch restaurants. Portion sizes were alright, as the meal wasn't overly expensive. If I had ordered items with more French influence, this may have been a better gauge of the food here. With that said, the uniqueness of the offerings here make me interested in a return visit. Overall, neat spot if you're looking for French style cuisine at reasonable prices.

    Photos
    Cafe Touche French Bistro & Wine Bar - A Christmas Story lamp hahah...

    A Christmas Story lamp hahah...

    Cafe Touche French Bistro & Wine Bar
    Cafe Touche French Bistro & Wine Bar - Prosecco

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    Prosecco

    Beaudevin - wine_bars - Updated September 2026

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