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Buca di Beppo Italian Restaurant

3.0 (571 reviews)
ModerateItalian
Closed 11:00 am - 10:30 pm

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BUCA DI BEPPO ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Buca di Beppo Italian Restaurant

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Debra V.

Family style Italian restaurant near the Lucas Oil Stadium is nice. The walls are covered with old photos of families and Italian stars. It's a big place with lots of smaller dining areas. Our dining room was loud. The waiter explained the two sizes of servings and how many people each would feed. For the four of us we chose limone chicken with capers and Ziti. The antipasto salad and garlic bread rounded out the meal. We had plenty of food, and no extra. Each bowl of pasta or meat platter to feed four is about $50 each item. Food was good. The choices of wine were limited. We enjoyed the Italian piñot noir. Large groups were present. Handicapped accessible. Recommend.

Tim Tc A.

Stopped in for a quick lunch at this Buca di Beppo location in downtown Indianapolis with colleagues, while visiting the Circle City for a few days. We had decided to walk from a meeting location, the Murat Theater, to our hotel and explore the city a bit. Well worth the effort and about an hour walk around, not including this lunch which added some time to our outing. It is a typical Buca di Beppo if you've been to one of their restaurants... But in this instance, it had a nice covered patio in the front, which I had never experienced at a Bucca. Same great Italian fare on the menu, which was served up hot and quick. serving staff was friendly, and it was a thoroughly enjoyable time. I noted that there were many restaurants open for lunch in the downtown Indianapolis area. All of them looked interesting. This is certainly a city that I look forward to visiting again lots to do here and many fantastic places to eat.

Makayla J.

I just can't seem to fathom why this place only has like 3.9 almost 4 stars. When I tell you, I just experienced the best customer service by TC, I have not experienced anything like this before. He was clever, hilarious, communicative, and he does a great job at his job. My food was hot and fresh and he brought that out pretty fast. The food was absolutely amazing. From the moment I stepped into the restaurant, he helped me find out where I needed to go and was on top of everything I needed as a customer. I can't wait for this to be my new go to spot whenever I'm in Indianapolis. Thank you so much TC!

Illinois Street entrance
Ariel R.

A cozy, welcoming first night in Indy! Our first night after moving to Indianapolis, it was a freezing 7 degrees outside--and Buca di Beppo turned out to be the perfect warm welcome. As a family coming from a small island, this was my kids' first time in a big, bustling restaurant, and the staff made them feel like absolute VIPs, even with the dinner rush. The service was quick, the energy was upbeat, and the eclectic decor gave us the perfect opportunity to play "I Spy" while we waited. And let's talk about that Fried Mozzarella--it's hands-down the best I've ever had, and the homemade marinara sauce took it to another level. The dessert plate was as big as my face and delicious. A truly memorable start to our new chapter in the city!

Indoor decor
Martha V.

We were in town for a Knicks/Pacers game and came across this restaurant around the corner from our hotel. I've always wanted to go to one of these restaurants. I've seen them various cities and am glad we came. It was a quiet Monday night. Thank goodness the server told us about the family portions because they are huge! We opted out of appetizers and went straight for the chicken and Quattro pasta dish. It was more than enough for the 3 of us. Service was great and the decor of this place is fantastic. We could spend a while looking at all the photos. We enjoyed our time and will stop by another Buca di Beppo in future.

Ate here for lunch around 2:00 . Service was excellent place was dead . Staff was very friendly especially the lady on the cook line . Very cool atmosphere with lots of pictures & things on the walls. We shared a lunch plate of lasagna with a side of garlic bread. Food was super fresh , hot & delicious!

Ravioli, cannelloni

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3 months ago

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8 months ago

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22 days ago

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30 days ago

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7 months ago

First visit - won't be the last. Fabulous food and top notch service! And a !ot of fun !

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9 months ago

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5 months ago

Pizza was alright, I would tell you to order pasta for sure. But the service was fantastic. Thanks Monica!

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10 months ago

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7 months ago

Chef Jake and Buca de Bepoo catered our office Christmas lunch. Delicious and outstanding service. Thank you!

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5 years ago

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Ask the Community - Buca di Beppo Italian Restaurant

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Iozzo's Garden of Italy

4.3
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We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

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Main dining area inside
Main dining area inside
Calamari
Calamari
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Rosemary & Olive

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Love love love their pesto gnocchi! Little fluffy pillows of pasta heaven…read more The carpaccio though is why I keep coming back. It is full of protein and has a great refreshing flavor with the added lemon! Great place for Italian food.

Very romantic space with low lighting and cozy atmosphere. Perfect for a date!…read more I was here for a conference and for our one fancy night out we settled on this (there seems to be an abundance of Italian restaurants out here). Service was good and we were seated immediately and checked in on at a good pace throughout the night. We ordered the... Burrata Caprese 5/5 - Just get it. Get it. This was so good. We shared this as an appetizer and it was a great start. Short Rib Ravioli 5/5 - This was so good. Would definitely order again, flavor was just there and showing up. Shrimp Scampi 4/5 The shrimp was good, however didn't leave much of an impression for us. It could also be just because the range of different flavors we got this just seemed pretty ok. Dessert!!! We shared a cappuccino cheesecake and it was actually really really good. Was super tempted to get the tiramisu but we were feeling for something new and this didn't disappoint. Since we did it family style we thought the price was really reasonable and if you were visit for a late lunch or early dinner the area looks like a great place to walk and peruse at the little shops.

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Interior of restaurant
Interior of restaurant
Short rib ravioli
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Bocca

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Went here for a friend's birthday dinner and we had a reservation. Our waitress was super nice and…read moreaccommodating. A few people in our party had gluten allergies and she was hyper aware of it and very helpful. Food was absolutely delicious! Truly an amazing food selection. I've always heard a lot of good things about Bocca, but everything is better than described. Drinks, food, and service were all outstanding! Will definitely be back soon!

I've been wanting to try Bocca in Indianapolis for the longest time, and it ended up being one of…read morethe best birthday girls' dinners I've ever had! From the moment we arrived, everything was seamless. We were seated right away with our reservation, and our server, Taylor, made the experience even better. She was engaging, personable, and attentive without ever feeling overbearing--the perfect balance of great service. The menu had so many incredible options that it was hard to choose. A few of us shared bottles of wine, and I went with the Sauvignon Blanc, which paired perfectly with dinner. We also ordered the calamari to start, and it was everything you hope for--crispy, flavorful, and perfectly cooked. (Sadly, I forgot to snap a photo before we devoured it!) For my entrée, I ordered the cavatappi with pesto and crispy chicken, and it was absolutely phenomenal. I cleaned my plate without hesitation. Every single one of the six of us ordered something different, and every person agreed it was some of the best food we've had in Indianapolis. Needless to say, we'll all be back for future date nights and celebrations. Another bonus? Bocca has a fantastic happy hour, and if you're lucky enough to grab a spot downstairs at Verité Cocktail Lounge, you can keep the evening going with even more happy hour specials. From the delicious food to the welcoming atmosphere and outstanding service, the entire experience exceeded my expectations. It's officially one of my favorite foodie finds in Indianapolis. I already can't wait to come back--and next time, I'm hoping for sunshine so I can enjoy their beautiful patio!

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Bar seating
Bar seating
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Vicino

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I didn't write a review the first time I went to Vicino - because I forgot to take pictures of the…read moreamazing food!!! What a perfect excuse to go back and verify that my first experience was no fluke! They impressed again with what could be the best calamari fritti I have ever had. The calamari itself was melt in your mouth tender and the breading was both light and flavorful. The lemon herb aioli? On point! The first time I ate there, I ordered the branzino - which was amazing. Tender, flaky, and mild with the perfect crispiness in the exterior. Everyone who ordered it on this second visit raved about it. For my second visit, I branched out to the carbonara which was as beautiful on the palate as it looked in the bowl. A perfect crunchiness of the pancetta counterbalanced the tenderness of the pasta which was prepared to a perfect al dente. I reviewed a carbonara from a different restaurant earlier this year and now have an apples to apples comparison that heavily favors Vicino. Service was outstanding despite being very busy that evening and the interior had a nice modern chic appearance - if that matters to you. What matters to me is the food and Vicino is now 2 for 2 in providing an experience that will definitely bring me back again!

Consistently a great experience here! This place is clean, modern, and upscale chic. There's a…read moresmaller dining room with intimate booths and tables, plus a bar area with a handful of high-top tables with a decently sized bar top. Brunch: Every time we've visited, it hasn't been too busy and we've gotten seated right away, even though we make a reservation just in case. They offer a great selection of brunch cocktails and mocktails, plus a variety of brunch options, including appetizers and sweeter dishes. Order the steak and eggs, and get the strawberry ricotta pancakes to share with the table -- thank me later, they're so good. Huge patio seating!

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Bar area
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Came here for lunch on a random Saturday and it was in fact a later lunch than the usual rush-hour…read more There was only one other family at the time having lunch and we were quickly seated The menu seems really diverse with lots of choices. However, the pasta choices are only rigatoni or spaghetti. From the pictures yes they really do have a pizza oven, which is fantastic The calamari was great, especially because it contained tentacles. However, at this price point, the plate was pathetically filled with barely anything. So they're charging high prices, trying to present themselves as a great place to be, and yet are feeding you less than the competitors out there. Our server was very nice, however did not know what tentacles were. Our server was slightly attentive but slow. The two pasta dishes we ordered were very disappointing. The sauce tasted like they came out of a jar and they were definitely not homemade or made from scratch in any way shape or form. The cheese is as well tasted like they came out of a bag and were not shaved or cut fresh. Unfortunately, I can even do the simple pasta better at home. Further, the alla Norma I was playing a game of trying to find the eggplant. My partner got the Bolognese and you could not find any meat in it whatsoever. It was very disappointing. By the time we left the place was packed, so maybe they are doing something right but frankly from three dishes, this was a huge disappointment and frankly a waste of money There are lots of other Italian places in the fishers and Carmel areas please go there.

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Buca di Beppo Italian Restaurant - italian - Updated July 2026

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