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    Bucci Ristorante

    3.7 (162 reviews)
    ModerateItalian
    Closed 5:00 pm - 9:00 PM

    Bucci Ristorante Photos

    BUCCI RISTORANTE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Bucci Ristorante

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    Arugula salad
    Radhika R.

    We came on a Saturday night and were lucky enough to get a seat at the bar. Very modern and spacious! The best part is that it surrounds the kitchen which is open so you can see your food being made! We got: cosmos, arugula salad, beet salad, bread, veal, linguine pescadore, chocolate gelato and hazelnut cake. Everything was spectacular. The decor was warm and cozy and service was on point. I can't wait to return!

    Almond cake. So good someone was going in for another bite
    Alayna O.

    Every dish was absolutely amazing. Some highlights were the quail risotto, veal, and almond cake. Espresso martinis were also a solid 10/10!!! Will most definitely be back!

    Linguini Pescadore

    Bucci Ristorante is a perfect 10/10! The food was absolutely amazing -- full of flavor and perfectly cooked. You can tell everything is made with care and love. The service was just as great; everyone was super friendly and made me feel like family from the moment I walked in. It's one of those places you can't wait to come back to. Highly recommend!

    Calamari is amazing! Can't wait for our entree's! Outstanding! Delizioso Ottimo. Gustoso Ottimo HIGHLY RECOMMEND!!!!! Very quaint. #bucci_ristorante_ #grossepointewoods

    Jess L.

    I chose this place for a date night as it has great reviews. But, after going, I just don't get the hype about it. The service was great from the servers and staff. The food was decent, not super flavorful and nothing I'd rush back to experience.

    Bread basket
    Amber J.

    You can drive right by this place, if you don't slow down and look for it. Italian cuisine at its finest, however , sit at the counter if you have a chance. My husband and I went for a late dinner and the food was cooked perfectly. I had the chicken Bella, and he ordered the lamb chop.

    Daryl S.

    Another perfect dinner with excellent service! Happy Mother's Day! We had the octopus and artichoke apps with bistecca and lamb chops. Both were excellent!

    Herbed bread (7 dollars)
    Dan B.

    I been coming here over the years and the food is very consistent and good. But this is a message directly to management/ owner. Guys, your portions have shrunk significantly over the years. Based on value, I honestly can't say I would be back... the shrimp Casablanca for example, angel hair pasta is so cheap, why are you giving so little for an expensive entree? Your entree is literally the size of an app.. 3 people ordered it out of our party of 6 and everyone made the same comment. We all felt very slighted and it was actually embarrassing because we recommended this establishment so highly. If you're going to serve many of these entrees like the chicken Bella À la cart, then you need to really send a portion of chicken and not a joke size.. or at least include a starch.. Our server was great. Only complaint is that she didn't come around the table so guests had to shout across the table from the other end for their order. In tough times the last thing you want your clients to feel is cheated.. I'm leaving you a 3 star based on your portion sizes and value. Would have been a perfect 5 stars had you just been a bit more generous.

    Shared my Artichoke Tosca. Wish I didn't. It was excellent!

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    7 years ago

    The best eggplant Parmesan. Light, not heavy with layers and layers. Sliced thin and my favorite. This review is for Bucci Ristorante.

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    8 years ago

    The food is exceptional, the interior is very cozy and the staff was soooooooo nice, i will be coming back.

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    Page 3 of 5

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    Pastaio - Seafood risotto and octopus.  Yum!

    Pastaio

    3.6(78 reviews)
    3.2 miThe Village/Downtown Grosse Pointe

    Nice atmosphere and friendly staff…read more Got the strawberry mule, it was good, more heavy on the ginger than I expected, but not bad. I like the kale salad, but wish they put less dressing on it. The salmon on the special menu was great, cook with shrimp, and the creamy sauce was very lovely. It's probably the best salmon I had in a while. Chicken parmigiano was good too. We enjoyed the Tiramisu as well. The floor was very sticky and slippery though, I felt I had to be very careful to not to fall.

    This was my first visit to Pastaio, though my wife and daughter had eaten here once before and…read morehighly recommended it for a special occasion. We were celebrating a birthday, so we decided to pull out all the stops -- and I'm really glad we did. I'll say right up front that the prices are a little higher than what I would normally spend on a meal, but honestly, it was absolutely worth it. They started us off with garlic bread that was incredibly delicious, and from there the experience only got better. Our server, Andrew, was fantastic. He mentioned that they might have been a little short-handed and apologized that he felt he couldn't be as attentive as he normally would be, but honestly, we never would have known. He did an excellent job keeping our water glasses full and making sure we were taken care of throughout the evening. At our table, we ordered the Chicken al Pastaio, Spaghetti Carbonara, Gnocchi Romana, and I had the Chicken Parmigiano. Every dish was excellent. I sampled a few bites from the other plates and genuinely enjoyed all of them. The real highlight for me, though, was the Beggar's Purse appetizer. It was pasta filled with goat cheese and pear, and it was absolutely divine. I can completely understand why they also offer it as a main course because I could have happily eaten an entire plate of it. For dessert, we shared cheesecake and tiramisu. The cheesecake was more traditional than what you'd typically get at places like The Cheesecake Factory, which caught me a little off guard at first, but it was still excellent. The tiramisu was also delicious, and we all got a good laugh when one of our guests accidentally inhaled a little cocoa powder off the top and started coughing and sneezing at the table. It honestly just added to the fun of the evening. At the end of the night, nothing we ordered disappointed, the service was wonderful, and it turned out to be a perfect place to celebrate a special occasion. We'll definitely be back.

    Photos
    Pastaio - Outside

    Outside

    Pastaio - Side kale Caesar

    Side kale Caesar

    Pastaio - Beggars purse

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    Beggars purse

    Salvatore Scallopini - Pasta Pollo Pepperone

    Salvatore Scallopini

    4.0(153 reviews)
    0.6 mi
    $$

    I tend to order and reorder my favorite meals from the same restaurant. Once I find one, item that…read moreI love, I usually do not try another, unless my favorite meal is no longer available. Because of this, my experience with many other menu items at Salvatore Scallopini on Greater Mack Ave. is limited. That said, I have 2 favorite meals that I hope never disappear from the menu. The first is the Filleto Diana, which is my choice when I celebrate my birthday or Mother's Day. The steak, which are two beef tenderloins, that are sautéed with mushrooms, scallions and garlic in a sauce of brandy cream has been perfection, each time I've ordered it. In May of this year, 2026, I ordered take-out, instead of dining in, and was a little apprehensive because my experience with using take-out at most other restaurants has been that the amount of food, delivered, is usually disappointingly less than when I've dined-in. My experience with this take out that my son picked up for me, was pleasantly surprising in that the restaurant had not skimped on any of the items ordered, a total of 3 complete meals for 3 people. My steak was cooked perfectly, arriving with the warm pink center that "Medium" calls for. It was still very warm, tender, cut like butter, and flavorful. The flavors of the mushrooms, scallions, garlic and brandy cream melded together, enhancing, not covering up, the flavor of the steak. The garlic and scallions did not overpower the mushrooms, and the brandy cream added richness to the dish as a whole. I was not able to finish the entire steak at one sitting, and I even had skipped ordering the soup in order to not "fill up" too soon with the accompanying bread that I love, and side of pasta in a tomato sauce. I ate a little of the excellent mashed potatoes that were included with the meal, and saved the rest for later. The meal was delicious!!! Since the steak still had a pink center, it remained tender and moist after reheating it , later, along with the mashed potatoes and pasta. My other favorite meal that I have ordered several times is "Chicken Tosca", which has a very delicately breaded coating, not too heavy, and barely noticeable, just the right amount to help the sauce coat the chicken and give it additional flavor. The chicken breast is sautéed with mushrooms and a lemon wine sauce. I've rarely added my own salt or pepper to this meal, except just once, where I felt it needed a little boost in the flavor. I'd rather have a meal served with a little less salt, than too much, as salt and pepper can easily be added to taste, after the dish is prepared. I have ordered the Chicken Tosca both as dine-in, and delivered, and, as with the Filleto Diana, the take out meal had as much food as the dine-in meal. The restaurant happily did not skimp! Maybe in the future, I will order a different meal here, whenever I need a new taste experience.........Naw...!

    The Grosse Pointes have an overabundance of mediocre Italian restaurants. Salvatore Scallopini is…read moreone of the better Italian restaurants here. The ambiance is nice, and the service is friendly. I enjoyed the food and cocktails, and the portions were large. My friend and I had a nice evening and didn't feel rushed to leave. I recommend Salvatore Scallopini if you're looking for a place to have dinner along Mack Avenue.

    Photos
    Salvatore Scallopini - Kitchen staff

    Kitchen staff

    Salvatore Scallopini - Side of Shrimp Scampi and Beef Filet

    Side of Shrimp Scampi and Beef Filet

    Salvatore Scallopini - Outside Seating

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    Outside Seating

    Bucci Ristorante - italian - Updated September 2026

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