Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews and current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that! read more

Switchback Grille - Elk Sliders - Bars Near Me - Springdale, Utah

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First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow point in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though. read more

Switchback Grille - French Onion Soup - Bars Near Me - Springdale, Utah

At $85 for a ribeye, you'd expect it to at least be cooked to the temperature you ordered, and maybe have some char on it. We asked for medium rare to share. It came out rare, with zero crust. We didn't send it back- once you've cut into an expensive steak, putting it back on the grill feels like adding insult to injury. My partner doesn't mind eating raw meat, so I ate around the edges. Embarrassing that a place that has grill in the name doesn't know how to grill a steak. They claim the wine list is extensive- it is if you consider the Costco wine isle extensive. Mass produced and uninspired. The Muzak they play was funny.. Yes, actual elevator Muzak- and at one point it treated us to a full instrumental version of "Pour Some Sugar on Me." It was the highlight of the meal. To be fair, our server JT was great- attentive and genuinely nice. Not his fault the kitchen couldn't deliver. read more

Switchback Grille - A beautiful view with a glass of red. - Bars Near Me - Springdale, Utah

We got takeout from here. It was faster than waiting for a table during dinner time- about 20 minutes from ordering to pickup. We got the salmon and trout and both fish were cooked well. I found the couscous and Brussel sprouts to be too oily, but otherwise well seasoned. read more

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Service : top notch, attentive, friendly, and helpful with questions regarding gluten free options. Food : we shared a steak and ordered three sides (mushrooms, asparagus, as gratin potatoes). The steak was perfect. Great seasoning and not overcooked. Asparagus was not overcooked. Worth the money for a nice meal after a long day. read more

Switchback Grille - Bars Near Me - Springdale, Utah

Switchback Grille has such a beautiful ambiance--warm, upscale, and a perfect way to wind down after a day in Zion. The food was excellent. We started with an apps that were recommended by our server~ flavorful. For mains, the steak was cooked perfectly, and the seafood dish was just as impressive--both plated beautifully and full of flavor. Portions were generous without being overwhelming. Yes, it's on the spendy side, but the quality was absolutely worth it. Our server was not only attentive and friendly but also shared advice on local attractions, which added a thoughtful touch we really appreciated. Cocktails were average--not bad, but nothing memorable compared to the food. Still, overall, it was a wonderful evening with excellent service and a classy dining experience in Zion. Highly recommend if you're looking for a special dinner in the area. read more

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3.4 stars is far too low for this restaurant!! JT was our server and he did an excellent job. Knew the menu like the back of his hand and was ready to answer any and all questions we had. He gave us a number of great recommendations that we greatly enjoyed. My wife and I split the ribeye ($85) and were SO impressed! My brother ordered the bison filet mignon (~$65) which was slightly less impressive but still very good. My parents split the dry-aged ribeye ($110). We liked the standard ribeye more than the dry aged, but both were standout. Delicious drinks as well. The desserts sounded delicious, but we were far too stuffed to partake. Highly recommend for anyone looking for an upscale dining experience during your visit to Zion! read more

Good service and good. Love this place and the food. Steaks are delicious and flavorful 10/10 would recommend.

It was quite a disappointing evening. The food was just okay. My husband had the fish...it was okay, nothing special. I did not want a huge dinner so I got the charcuterie board and the bacon starter. The bacon was mostly all fat and with little flavor. The charcuterie board was mostly grapes, 3 cheeses a small piece of sausage and crackers so hard I could have chipped a tooth. Extremely disappointing. The drinks were okay, nothing to write home about. We had the creme brûlée which was runny. Only good part was the server was very nice. read more

Very good service by Andrew. Nice ambiance. Good selection of steaks but everything is way overpriced.

thought we should go a little crazy and get a real steak after a long day hiking. sooo glad we did !!!! a very short walk from our hotel. we both got salads, wife got the roasted veggies, I got the loaded potato and we split the porter house(med)...... AWESOME !!!! ALL !!! service was top notch thanks JT !!! make no mistake... this place is upscale, and you can come here in your hiking stuff. if your sitting in JT' section.... your all set !!! read more

The entrance is shared so it's not too clear where to go at first. Once inside, upscale atmosphere, good space. We were sited right away, it was a weekday, and our server was very helpful and attentive. Drinks and food were good, but scallops appetizer that was too salty. Prices, portions and plating match the upscale restaurant vibe they go for. Manager is quick to address and solve issues. Overall it was a pleasant experience. read more

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Nice atmosphere, friendly service and nice view of the red rocks. Our calamari was quite tasty with the peppers mixed in Next up was the crusted ahi tuna and bacon wrapped buffalo meatloaf with mashed potatoes and gravy. Both entrees were very tasty and large. I only wished the tomato on the meatloaf was grilled with some good char marks. Couldn't finish the whole thing - really I tried. Quiet night there as out of season but as the night went on folks started coming in. read more

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The food was so great! I liked the table we got and the view. It was a fancier restaurant than I had anticipated. My drink was so good but they did charge a $11 for a shot of Smirnoff for my drink. Which maybe I'm not used too but thought that was a little pricey. Also I wish the focaccia was more crispy but the balsamic was good! read more

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Another amazing meal. Nichole was a great server. The buratta cheese was delicious with pine nuts and pesto. The coconut halibut was so flavorful and cream corn so delicate and tasty. Our steak was supposed to be medium but came out very rare so had to send it back but otherwise it was a great meal. Nichole made recommendations that were spot on and was so helpful with a food allergy issue. read more

Switchback Grille - Coconut halibut - Bars Near Me - Springdale, Utah

Ordered a medium well ribeye and got well done ribeye. Prices too high for the quality. Ribeye fat is undercooked while the ribeye was overcooked. Idk how they have steakhouse in the name because it's far from it. Our waiter was very nice but doesn't make up for the steak. Nice setting. read more

During our four day trip to Springdale, we waited until our last night to try Switchback Grille. It was a Wednesday night during the off season so there were only a few tables. Our server (who told us he was from the Philippines, I just can't remember his name) was fabulous! He was so friendly and personable and thoroughly made our experience fantastic! My husband and I both ordered the flat iron steak, mash potatoes and Brussels sprouts to share. HOLY COW was the steak juicy and flavorful!! The mash potatoes and Brussels were truly fantastic and we ate everything on the table. We somehow saved room for dessert and got the crème brûlée. I'm not lying when I tell you.... That was the best looking dessert menu I've seen at a restaurant. Every single item sounded absolutely delicious and it was so hard to decide. Though I did not take photos, we were blown away by our experience. We live in Charleston, SC so we are surrounded by some good eats. We both agreed this was one of our favorite/best dinners we've had in a LONG time. Bonus points because it's family owned! If we come back to Zion or recommend anything Zion to friends or family, Switchback's will definitely be top on our list ! read more

Food was amazing. One of the best steaks I have had. The service and ambiance was also great. I would highly recommend this place for dinner and I hope to come back again read more

We visited Zion from Orange County CA. We came in for dinner and it was AMAZING!! JT was our server and everything was literally perfect. He was very polite and had a great sense of humor. He really went the extra mile for us. All of our dishes were delicious and I really enjoyed my girly drink I had also! read more

Switchback Grille - Bars Near Me - Springdale, Utah

We had an incredible experience at Switchback. The restaurant is unassuming on the outside and when you walk in, is joint with a gift shop. The dining area is grand, complete with high ceilings and a fireplace. We started with the calamari, which was flavourful, and fried perfectly. We also had the bison and ahi tuna. The bison was cooked perfectly, and was juicy and tender. The mashed potatoes were like whipped cream - just so smooth and buttery. The ahi tuna had a perfect crust to it, and was meaty and tender. Service was also top notch. Switchback is on the pricier side, but you are getting true quality. Would definitely recommend. read more

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Had an excellent meal tonight. Great service - delicious food in beautiful surroundings We highly recommend this place to all who visit Zion ! read more

This place looked so unassuming and with a name like switchback grille, we had no idea how fancy it would be. We were also quite surprised at the menu prices but it ended up being totally worth it. This may sound crazy, but the roasted butternut squash that came with my pan-seated Scottish Salmon was the amazing butternut squash I've had in my whole life. The roasted carrots were a little firm for my taste but were still decent. The fish was so deliciously fatty and perfectly cooked. Andy's steelhead trout was also amazing. A seasonal delicacy, Seasoned to perfection. He also enjoyed his roasted brussel sprouts. For an aperitif we got the ancho old fashioned wish was absolutely divine. Despite being comfortably full, andy got the crème brûlée and I tried the raspberry sorbet after being told they're both made in house. The crispy golden-sugar topping was just the right thickness. Unfortunately the underneath was a little too soupy but still tasted good. My sorbet was just right in that the texture was smooth, not sticky, and not too sweet; just the right tartness. The portion was huge though, 3 giant scoops, so was terribly stuffed by the time we finished. Next time we'll know better and stop with the mains. read more

Switchback Grille - Pan-seared Scottish salmon - Bars Near Me - Springdale, Utah

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Ok... I understand "Steakhouse" pricing can be extreme but... Steakhouses are a creature unto themselves. I found it odd, if not petty and greedy, to make every little thing a la carte. You want bread? There's a fee. You want salad or soup? Nope. Extra I got an 8oz tenderloin for $59. If I'd ordered it on its own it would have appeared as a small piece of meat, a charred red jalapeño and sprig of thyme for decoration in the middle of a plate as big as an LP. Sides- $12-14 more. But... a vodka cocktail with 2 mixers ITEMIZED?!? $12 for vodka, PLUS $2.50 for soda, and PLUS $2.50 for juice. SERIOUSLY??? They had a lil touchscreen cocktailmenu with several specialty cocktails averaging $14, so what the hell? If it just said $17 I would've rolled my eyes and thought, "Eh, steakhouse prices." Maybe don't itemize the mixers for a cocktail? Steakhouse dining is something to be done rarely, and maybe for a special occasion only. Charging for mixers should be done NEVER! read more

Switchback Grille - Receipt - Bars Near Me - Springdale, Utah

Went to dinner here, great location, nice decor, menu was exactly what you would expect from a steak house .... So why a 3 star? The bar set up is a mess. Chairs are very heavy, you can't tuck under the bar far enough to eat easily and the bartender has to almost lay on the bar to get a plate... I bartended for years, I've never seen a set up like that. Simple things like hooks under the bar, or a foot rail, none of i was there. Food: When you have a rare steak you have to get a crust on the outside so it's not just all smushy... no crust... I upgraded with an Oscar finish, veggies and sauce spot on, crab looked like it had been frozen ... tasted fine, but presentation was off. read more

Absolutely love this place! Came for dinner after hiking in Zion. The view is beautiful. The service was just as amazing as the food. read more

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What a great place. The first thing that you will notice is the totally upscale decor and ambiance. Class all the way. Expensive. Beautiful. The next will be the attentive and friendly service. Always ready to recommend the right food without being intrusive. Finally the food. Exquisite. My wife and I had salads for a first course. She said the beet salad was the best ever. I had the wedge and I asked them to chop it which of course they did. It was a meal in itself. We both ordered crab cake appetizers for our main course and left totally full. If we lived here, we would be regular customers. If you are passing through, like we were, you can't go wrong with an evening meal you will remember. Highly recommended. read more

This is good meal for where this place is situated. I probably would give this 3 stars if it was in a bigger city, but it's not. Keep expectactions low then you will be happy. If you think you going to some fancy steakhouse, you are not. You are paying an upcharge for quality food near Zion. Server was very attentive and checked in alot. Unfortunately, their drinks are lacking also the upscale feel you would get in a steakhouse. For instance, the old fashion didn't have the usual block ice but regular ice and made the drink watered down very quickly. The liquor section is also lacking. Skip the New England calm chowder, if you have had good Chowder then this won't come close to the real deal. read more

Switchback Grille - French onion soup - Bars Near Me - Springdale, Utah

PLEASE don't listen to the bad reviews! This restaurant more than lived up to our expectations! The atmosphere was upscale, yet cozy with phenomenal views! The food was absolutely delicious!! Our table of 3 ordered the burrata salad, bread with dipping trio, one stuffed trout dinner, two 8 oz filet dinners with shared sides of mashed potatoes and creamed spinach. All was fantastic and the steaks were cooked to perfection!!! The icing on top was the service! James went above and beyond as our server! If we ever make it back, we'll request him as our server! Overall, this was an extremely pleasant dining experience that we all thoroughly enjoyed. read more

Was on a trip to Zion for the weekend and decided to stop here thinking it was gon be like a longhorn steakhouse, Texas Roadhouse or Outback Steakhouse but nope this was way more pricy and the à la carte thing going on was different Fs. Having to pay for your sides makes sense if the food is all good. I ordered a bolognese and I think chef boyardee was better. The steaks from everyone else looked undercooked compared to what they asked. The pasta was undercooked and cold in the center. Save your $ drive a lil bit more to St. George and go get longhorn steakhouse it's way better. read more

Excellent food, great service, and even better views! Highly recommend the creamed corn. Fiancé and I had the petite filet. Cooked perfectly. Bread service was a plus! Was my second time visiting and will be back every time we visit Zion. read more

Switchback Grille - Table views. - Bars Near Me - Springdale, Utah

Very nice place. The food was excellent, our server was fun and knowledgeable about the menu. The place was decorated beautifully. My only complaint would be the cost. Very high in comparison to comparable restaurants across the country. read more

Honestly , very underwhelming: The food - subpar at best. I've had better steaks at Texas Roadhouse in all honesty The service - I think we saw our waiter 2 times . Once to order and once to pay. After the steaks we ordered were dropped off we cut into them only to see that they were not cooked correctly, unfortunately we didn't see the waiter around so we just had to say screw it and then as they were. Only giving it 2 stars because we were offered a free dessert & the location. We went in the evening but I'm sure it looks incredible during the day read more

Wonderful atmosphere and decor, our server Amber was sweet as can be, the bison mignon was pretty good- never had bison fillet before. Husbands 30 day wet aged rib eye was very good- but he can make as good at home. Butternut squash divine! Sides don't come with meals and portions are small and very expensive. But if you want fine dining and high class this is the place for you if you can afford it read more

Really good restaurant for a small town in Utah. The restaurant has a nice lodge like feel, with friendly and welcoming service. The food, while good for being in a small town, wouldn't be anything exceptional in a larger city. The cocktails are good, but very small. I would certainly return here if I were in town again visiting Zion. read more

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We had a wonderful dinner and experience with JT who waited on us nonstop. We will definitely come back for great food and great people there! read more

Fantastic steakhouse in Springdale-from ambiance to service to food, we were very pleased! We were with a large party since traveling with family and would have appreciated sitting together not across the room but made do. Everything was well prepared, the steak was on point medium rare. The meatloaf was delicious as well. I didn't take pictures of some of our appetizers or desserts. I highly recommend the pork belly. read more

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Switchback Grille Clam Chowder was delicious with lots of clams and potatoes and a nice creamy soup Ribeye Steak we spilt the 18 oz ribeye and was plenty for the both of us. Great tasting, tender and prepared medium rare as requested. Potatoes au Gratin was prepared differently than expected, not a real fan of the served side dish Mushrooms were a good choice to eat with the rib eye, Mushrooms were good size and on the large size A1 Root Beer Float was fun and reflected on our childhood. Fine dining in Springdale, Utah, yummy restaurant read more

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The food was incredible and atmosphere was everything we wanted. It's pricey, but it is fine dining in a national park. Our server JT was very kind and friendly. read more

Had dinner here with some out-of-state friends on the patio after a day driving through Zion and Bryce. It was a nice, relaxing experience. Raljoy was an attentive server. I ordered the spinach and grape salad which had a lot of flavor, the bread with yummy balsamic dip, roasted chicken with veggies, and chocolate bread pudding. Everything was delicious! Their gift shop is nice. read more

A high-end restaurant with open-kitchen, upscale ambiance and mahogany decor (lots of leather), floor-to-ceiling windows on mountains, and delicious meat and seafood dishes. Part of their menu is on an iPad! Service was alright though a bit cold and stuffy. We were here to hike in the Zion National Park, and came straight to Switchback after a long day up on the mountains. We did freshen up, though we were in more sportive attires since our entire trip is all about hiking. I wonder if it is due to our less than formal apparel that the waitstaff treated us differently from other tables. read more

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