Cancel

    Open app

    Search

    Buffalo Chophouse

    3.8 (437 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Buffalo Chophouse Photos

    Business Info

    BUFFALO CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    You might also consider

    Recommended Reviews - Buffalo Chophouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Susan N.

    I love Chophouse! It is always a nice treat when I go. They do have specials which I like to try. My favorite thing to get here is honestly their crème brûlée. They are a little tucked away in the back due to their parking lot in the front but it's well worth it. The sides are also great and can be shared amongst a few people. Try the mac and cheese - it's the best!

    Waygu special
    Chelsea C.

    We had a great experience here! First time ever and we were impressed. Started the night with the flying shrimp which was delicious and quite the display. The two sauces were a buffalo/blue cheese and a Thai chili. Both were great and the shrimp was cooked perfectly. We had the NY Strip which was phenomenal and the Waygu special which was just okay. Would try something else next time. As our side we picked the lobster Mac and cheese which was really good and again beautiful display. It was plenty for us to have leftover for a few days. Our server was very kind and gave some great recommendations. It was a great time and we would love to come back and try some more!

    Beautiful and welcoming
    Madrid M.

    Beautiful establishment amazing food and great service. The food was excellent,the two of us had a very pleasant evening from the bar to the servers and even the welcoming host definitely gets 5 stars from us.

    Stuffed peppers (starter)
    Vicky B.

    Buffalo Chophouse is one of my favorite places to go for a special occasion. I always get the stuffed peppers as a starter to share across the table (they come with three large peppers). This time I ordered the 8oz filet with Maytag butter, and our table shared the mac and cheese as a side which was SUPER cheesy. Service was exceptional as always! Zaria and Thomas checked on us frequently and were super helpful and friendly. We can't wait to come back again!

    Colleen O.

    Wow ! Top rated service and exceptional food ! Pricey, but take advantage of their birthday promotion. There is a reason this dining establishment has been around for so long . I am still dreaming of the bananas foster I had for dessert . Couldn't ask for a better birthday meal !

    Cheesecake
    Lisanne W.

    Another amazing dinner, top notch chop salad and steaks were delish as always and service was on point. My friends BDay so we had dessert and they did this! And that's why i love keep coming back.

    8 oz Filet Mignon
    Jason M.

    I went here for work dinner, and it blew the doors off! When you walk in, you feel like you're in a old English pub looking around at the huge expanse of Bar and all the overhead and just the beautiful wood and very proper seating. The restaurant really has a very large amount of space and could see many a party if needed. The drinks we had were exceptional, I'm looking at you, Mediterranean Mule! We had a large party and ordered several different kinds of appetizers, including oysters, and calamari. All of it was exceptional, and the display was perfect perfection. I ended up going with the 8 ounce fillet and the jumbo shrimp, with a side of peppercorn sauce. It was perfectly cooked, medium, rare, and the shrimp were outstanding! Our server was always just the right amount of there, and never not there at the same time, he was like a magician!

    Domestic Lamb Rack
    Mary E.

    Recently went to dinner at Buffalo Chophouse with a friend who travels a lot who raved that the steak was easily in her top 5 favorite from all the places she has ever eaten! We ordered the candied bacon, mashed potatoes, creamed Spanish, ribeye and lamb and everything was superb. It was all cooked to perfection and flavored beautifully! On top of that, the servers were attentive and made great recommendations. The building was beautiful and it made for a very quiet, relaxing meal with a friend! It's on the expensive side, but worth it for the quality of the food you get. I will definitely be back! Buffalo Chophose is the perfect spot to celebrate a birthday or special occasion if you want a nice, relaxing dinner.

    Stuffed Pepper Appetizer
    Ginger S.

    The Scarlet Vetter says.....my husband and I took a couple of friends here for dinner on a Thursday night. The Restaurant is lovely, spacious, yet also cozy and warmly lit. The bar is fabulous with ample seating. We were seated in the adjoining building space on the second floor. It was quite nice because we did not feel crowded in with other diners. We ordered drinks (lemonade and a Pinot Grigio, and a bottle of red wine--a nice, reasonably priced Pinot Noir. For appetizers, we ordered the flying shrimp, which was nicely presented, a French Onion Soup, and the Stuffed Peppers. The shrimp were super yummy, as were the peppers which we all shared. My husband said the french onion soup was delicious! Then for our entrees we ordered the Salmon and various steaks. For my steak, I ordered the Delmonico, medium rare, with shrimp and the Gorgonzola sauce. The Steak was very sizeable and perfectly cooked. Tender on the inside and a great crunchy char on the outside. The shrimp were huge and succulent, and the sauce, simply delicious. Our friend wanted to order the Gorgonzola Sauce too, but she wasn't sure she would like it so the waiter kindly brought her a sample! We ordered sides of sautéed mushrooms and broccolini for the table and we each had a baked potato. Seriously, they were the biggest baked potatoes I have ever seen. Our friend got the loaded baked potato and it could have fed the whole table! I really enjoyed my baked potato and just ordered it with butter and sour cream. Yum. I could only eat a quarter of it as it was humongous. I could also only eat about a third of my steak, so both went home with me for another meal. Everyone else raved about their steaks and the Salmon as well, and again, they each went home with another meal. For dessert, we ordered the mile high chocolate cake for two and the bananas foster. The Cake was like one quarter of a cake, enough for a table of 4, and the bananas foster was absolutely scrumptious. In all, this was a great meal......very memorable. The service was also outstanding. The damage was about $600 before tip, so about $180 each, when all was said and done wirh gratuity. I would highly recommend a meal at this restaurant, even though it was pricey!! Eating out these days is generally expensive, so it is wonderful when the experience and the food justifies the cost.

    Salmon

    I walked back into the Chophouse like a man who had unfinished business with a steak. The flying shrimp appetizer kicked things off. They didn't actually fly, but if they had, I would've chased them with zero shame. Crispy, perfect, gone almost immediately because I have no self control when food tastes that good. Then the steak arrived. So tender I'm convinced it was raised on positive affirmations and spa days. The salmon came right after, buttery and cooked so perfectly that I briefly considered writing it a thank-you note. Everett was handling service again, and I'm now fully convinced he has superpowers. Drinks never hit the halfway point. Plates vanish at the exact moment you think "huh, I'm done with that." He's a hospitality ninja. Then the manager slid over with the greatest plot twist in dining history: "Dessert's on us." Suddenly I'm sitting there with a sundae and bananas foster like I've just won a culinary lottery. The bananas foster lit up like it was performing for an audience, and I was absolutely cheering on the inside. Let's hope this got me on the fridge again! P.S the movie is called "The revenge of La Llorona"

    Bone in Ribeye with lobster tail. Mushrooms & hand cut fries in the background
    Mashicka R.

    The food was absolutely delicious and the service is great. That mile high chocolate cake is 10/10, better than most bakeries. I had the bone in ribeye unfortunately it was a little tough wish I had gotten the Delmonico. My husband and son had the Delmonico and it was delicious and tender. All of the sides were great. Paid for truffle butter in my steak and it was no there. I thought maybe it melted before getting to me but I did not taste any. Overall though I was very satisfied. My add on lobster was the star. So juicy and delicious.

    French Onion Soup - Buffalo Chophouse
    Krista M.

    Had a really wonderful birthday dinner at Buffalo Chophouse late last year. I was able to eat to my heart's content and did! Starting with one of my all time favorite dishes, Beef Tartare, was a treat in of itself! I then enjoyed a delicious cup of French Onion Soup followed by the 32 oz. Ribeye. I enjoyed the steak but unfortunately it was not the star of the show. I wish there was a bit more marbling and that it was truly cooked to order (rare). For sides, we thoroughly enjoyed the Au Gratin potato special and the creamed corn - well worth the prices on those. Our server, Zaria W., was very attentive and accommodating and even ran over to the table when she thought my dining companion was choking, turns out he was just laughing very hard. In terms of ambiance, this is one of the nicer establishments in downtown Buffalo! Want to talk about romantic setting - we even witnessed a proposal at a nearby table which was so sweet! There is a birthday special/promo - free entre (up to $50; Show your ID with a birthday that is within 1 week before or after your the date of your dinner). Anyway, the birthday dinner was fabulous, I was on top of the moon, unfortunately it all came crashing down in the days to follow but that is no fault of the Chophouse and I will hope to return someday.

    The beautiful tile and orate arch to show architectural elements
    Dr Yolanda C Leon L.

    FIVE Stars! From the staff to the service to the food, it was a wonderful experience. When I called to make the reservation, the young hostess couldn't have been lovely. She accommodated me on short notice. When we got there. We were greeted by several hostesses, and helped to our table. The restaurant is accessible and has clean accessible restrooms. Our server. Ruben was professional. As was his assistant. They made suggestions and offered recommendations. The roles were fresh and melted in your mouth. The butter was straight from the farm. I had the wedge salad, and I will be remembering it for weeks to come. My steak was cooked to perfection. I particularly enjoyed how they seen it and charred and sealed it on the outside. The homemade potato chips were phenomenal. The building looks to be very old and has incredible architectural design and character. I think it's a brick building with interesting wooden beams, a beautiful staircase with red iron handrail and it reminded me of a 1920s. Speak easy. It was a beautiful setting, and a very relaxing place to enjoy a wonderful dinner with a colleague. It was not too noisy, not too quiet, not too crowded and really afforded a perfect dinner. Highly recommend. If you go to Buffalo that you try this wonderful spot. Thank you, Ruben for a memorable dinner.!!!!!!

    House salad

    See all

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jamie R.
    449
    27
    1

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D A.
    0
    6
    5

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jan A.
    32
    25
    6

    10 years ago

    Exactly as expected. Excellent service and food. Sides and appetizers are big enough to split for sure.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Great steak, lobster Mac and cheese, and soups! Their stuffed peppers are the best! Heaven!

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Luke M.
    22
    37
    4

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom M.
    1
    19
    0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Henry D.
    42
    22
    259

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Fabulous meal, excellent service. Our server, although i forgot his name but he was hungarian was top notch.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of L.T. B.
    4
    17
    18

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob V.
    4
    38
    6

    11 years ago

    Great food and service. Steak was awesome. Definitely will come back next time I am in Buffalo.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    17 years ago

    Great steak! I cannot complain about the food, the service did not meet my expectations.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jenn P.
    196
    22
    0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 9 of 11

    Ask the Community - Buffalo Chophouse

    Traveling to Buffalo for business. Hate sitting alone at a table but I'm always on the lookout for a good steak. Do they have bar seating?

    Yes they do have a bar area..it's a very decent size one

    Can I wear jeans and a nice top here? I'm pregnant and don't really have any dressy bottoms.

    I think if they are a dark rinse denim, they'll be fine. Especially with a nice top! Thick tights and a tunic top/dress would be a good alternative as well!

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Steakhouses 4,903 times last month within 15 miles of this business.

    Verify this business

    Grezi - Almond lemon cake

    Grezi

    4.1(103 reviews)
    6.8 mi

    Came in for brunch on Saturday. Cute vibe. LOVE they have a parking lot in the back. The service…read morewas excellent. Everyone was so pleasant and attentive. The food matched the service. It was very good! Can't wait come back and try lunch and dinner. But this review on brunch. Of course started with a Guava Bellini, yum! The table had, blueberry poppyseed pancakes, French toast, bacon, The OG which was eggs, sausage/bacon with breakfast potatoes, and Creole biscuits and gravy. This is what I ordered it was jalapeno cheddar cornbread biscuit, chorizo gravy over eggs, which I don't eat so I held this off, BUT I added fried chicken breast. This plate of food was so delicious! I could of used some more heat, BUT the flavor was amazing. The fried chicken was juicy and crispy with great flavor. They cook the bacon crispy! The French toast was very good as well. Everyone at the table was pleased. We were celebrating a birthday so they gave us a choice of a dessert. We went with the lemon almond cake, and OMG it was delicious. Came out very warm and topped with poached pears, it was delicious!

    What a wonderful experience we just had at this charming establishment on Main Street in Amherst,…read moreNew York. The cuisine was exquisite; creative, bold. Warm onion bread with salted butter brought to the table immediately. My companion's pork Milanese was a generous cut topped with arugula and dandelion greens, vinaigrette and grated cheese, all served in a delicately flavored vodka sauce. My brown buttered scallops were served in a butternut squash purée with hazelnuts, a touch of Sherry and topped with pickled apple. Lovely. We chose for a side, the crispy brussels sprouts which were sprinkled with grated hazelnuts, served with smoky bacon chunks and drizzled with balsamic vinegar. Perfection. Their selection of wine, beer, and other drinks is small, but well thought out. My companion had a creation called "Common Exponential" which was decidedly orange flavored with cinnamon and cloves. She loved it. For dessert we shared a generous slice of a magnificent lemon - almond cake with poached pears and good coffee, mine with real cream. I was impressed by the quality of the table setting. The La Tavola flatware is beautifully weighted and unmistakably upscale, while the Robert Gordon stoneware has a handsome, handcrafted look that feels both modern and sophisticated. These are small details, perhaps, but they contribute enormously to the sense that Grezi has put real thought into the entire dining experience. The candlelight and single red flower in a bud vase added to the intimacy of the evening. And the service was spectacular. Cynthia and her colleagues made sure that everything was perfect. They came by often enough to make certain we didn't need anything, but not so often as to become annoying. Cynthia was warm and friendly and I can say that all of the staff who came to our table truly seemed to enjoy what they were doing, and that matters to diners who seek a complete culinary experience. We intend to return as often as it takes to sample everything that this exciting Restaurant has to offer.

    Photos
    Grezi
    Grezi
    Grezi - Octopus appy

    See all

    Octopus appy

    The Left Bank

    The Left Bank

    4.1(624 reviews)
    1.5 miWestside
    $$$

    Me and my family were out celebrating my Mothers Birthday and it was amazing from the food to the…read moreambiance that provided us with a more intimate settling for a celebration of life. Our waiter was amazing and did a great job despite the size of our party at the time of ordering our entrees.

    There was not one dish I was served that I feel was worth the price…read more We had focaccia and tuna tartare as appetizers. The Margherita focaccia was by far the worst of the night, soggy and flavorless, the focaccia was nothing like a normal one. The tuna had a nice presentation though it was quite mediocre, the rice was hard in some parts and seemed quite old, the tuna itself was fine but the dish as a whole was maybe on par with sushi you'd get at a wegmans. As my entrée I got the carrot papardella, everything seemed overcooked, hardly any lobster and what little was happened to be tough and rather flavorless, of course it was the same with the shrimp and crab. The pasta was overcooked and stuck to itself and the sauce was quite sweet and far too hot, twenty minutes into the meal and it was still steaming, continuing to turn the dish into mush. The meal was for three people and came out to be $240 after tax and tip, the service was nice but considering the praise this restaurant got I'm sure it's went downhill. The highlight of the meal was the complementary bread at the start.

    Photos
    The Left Bank - This was the picture at 5:00, by 5:30 every table was full.

    This was the picture at 5:00, by 5:30 every table was full.

    The Left Bank - Fondue for Two!

    Fondue for Two!

    The Left Bank - Ketel One Cosmopolitan Martini

    See all

    Ketel One Cosmopolitan Martini

    Black & Blue Steak & Crab - Filet Mignon (medium, inside)

    Black & Blue Steak & Crab

    3.8(404 reviews)
    9.3 mi
    $$$

    I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

    Yes, here again in less than a week. We had another New Year's certificate. This time we shared two…read moreappetizers, and walked out very full and satisfied. We ordered the wagyu meatballs and the crab and lobster fondue. The meatballs are served on sticks in a caramelized cream sauce. 4 on the plate. These are elongated meatballs, easily 4 bites or more each. Served nice and hot with plenty of sauce. These are very tasty. The fondue is served with pita chips. It is blue crab, Maine lobster and a Parmigiano-Reggiano cheese fondue. We could not finish the fondue, so we do have a doggy bag!!! The fondue is very good. We liked both. Our waitress was attentive; her assistant was even more so, packing up our leftovers into doggy bag containers.

    Photos
    Black & Blue Steak & Crab - Black and Blue

    Black and Blue

    Black & Blue Steak & Crab - Black and Blue Steak and Crab Flourless Cake

    Black and Blue Steak and Crab Flourless Cake

    Black & Blue Steak & Crab - Black and Blue

    See all

    Black and Blue

    Hutch's - Monkfish special

    Hutch's

    4.2(400 reviews)
    2.1 miMain Street
    $$$

    If I could give Hutch's 10 stars, I would! We were referred here and were fortunate to get a…read moremidweek reservation. Melissa, our waitress, was a superstar. She kept our beverages topped off, offered excellent menu recommendations, and made us feel genuinely welcome throughout the evening. Maxwell brought out a wonderful selection of homemade breads, perfect for soaking up every last bit of the incredibly garlicky, delicious escargot. The halibut topped with scallops was outstanding, finished with the most flavorful beurre blanc sauce I've ever tasted. My partner's seared ahi tuna was cooked to absolute perfection. Every dish was beautifully plated and expertly prepared. From the exceptional food and impeccable service to the warm atmosphere and great Buffalo NY location, Hutch's delivered an unforgettable dining experience. It's easily one of my favorite restaurants, and I can't wait to return. What a treat!

    First time there: Server : Lindy…read moreBottle of Pontet Teyssier to start Appetizers were Shishito Peppers and Kale Salad Entree We both ordered the Surf and Turf special ($72) Desert: Cookie Cups Food, wine and dessert were all delicious. Shishito peppers and Kale salad are recommended. The entrees were cooked to order perfectly and the popular cookie cups were a great topper with coffee. The only improvement is we were placed in the back room and next time would like to be placed up front. We will be back.

    Photos
    Hutch's
    Hutch's - Shishito peppers. Incredible!

    Shishito peppers. Incredible!

    Hutch's - Ketel One Pear Martini

    See all

    Ketel One Pear Martini

    Texas Roadhouse - Texas Roadhouse Cactus Blossom

    Texas Roadhouse

    3.8(353 reviews)
    7.6 mi
    $$

    Our monthly "girls gone dining!!l commenced at Texas Roadhouse. Amazingly this was my first visit…read moreto the highly rated restaurant. It was a Thursday evening, & the place was super busy/ a good sign. They do not take reservations, but we were seated after waiting only about 15 minutes. The restaurant is large, rustic, & high energy! Our server placed rolls with cinnamon butter as soon as we were seated. Also a bag of peanuts in the shell/ all complimentary . The rolls were fresh, the butter good, not overly sweet. Our server, Michael arrived & took our orders for drinks. After perusing the menu, I was hankering for ribs, .decided on the half rack, you can choose from an ample list of sides/ 2 per dinner. And there's a special menu offer/ $13.99 dinners, served before 6pm- very budget friendly. My ribs did not disappoint , very tender, falling off the bone, well seasoned.. I ordered a baked potato & fresh veggies/ carrots & broccoli. My friends enjoyed steaks & chicken critters( breaded chicken fingers) the house salad was very generous & looked delicious! I was very happy with my rib dinner/ definitely agreed with all the positive comments I'd read & heard. My only complaint was the loud music/made it somewhat difficult to have a conversation, & the table/ booth for the 4 of us seemed a bit crowded. I'd also suggest giving diners who order ribs, a packet or two of hand wipes.. those sticky yummy ribs were "finger lickin'good!!" The great friendly, prompt service, & very good food certainly was worth the minor issues! I highly recommend Texas Roadhouse & look forward to visiting again

    It's Texas Roadhouse! Of course it's going to be amazing…read more We visited this location for the first time while staying at the Seneca Hotel & Casino. It was either that, or we were crossing the border into Canada for dinner lol - there's not much around. Texas Roadhouse did not disappoint. Same amazing bread, margarita, Boyfriend always has some sort of steak with fries and caesar salad and I had the steak salad. Great service! I would absolutely return when in the area.

    Photos
    Texas Roadhouse - Texas Roadhouse

    Texas Roadhouse

    Texas Roadhouse - Freshly Baked Buns

    Freshly Baked Buns

    Texas Roadhouse - Texas Roadhouse

    See all

    Texas Roadhouse

    Bacchus Wine Bar and Restaurant - Seared Foie Gras

    Bacchus Wine Bar and Restaurant

    4.3(415 reviews)
    0.1 miDowntown
    $$$

    **Catered Event: Board of Directors' Dinner**…read more Numerous locals recommended Bacchus Wine Bar & Restaurant as an excellent choice for formal occasions, and it proved to be a wonderful venue for our Board of Directors' dinner. I hosted a dinner for twenty (board members and their guests) and was especially impressed by the catering manager, who patiently guided me through the many decisions involved in planning the event and personally welcomed me on the evening of the dinner. The waitstaff were attentive and seemed to anticipate our needs, and the private dining room was both relaxing and quiet. We chose the "King's Table," which allowed all twenty guests to sit together around one large table. The room and table settings were beautiful, creating an elegant yet comfortable atmosphere. The event menu allowed me to select three salads, three entrées, and two desserts for our guests. Printed menus were placed at every setting, offering a gracious welcome and making the ordering process easy and efficient. I heard from many guests that their meals were excellent. I especially enjoyed the beet salad with goat cheese and the crème brûlée cheesecake. My filet mignon, unfortunately, was tougher than I had expected. The pecan-crusted salmon looked marvelous, and I found myself wishing I had chosen it instead. The pricing was also extremely reasonable for the quality of the setting, service, and overall experience. Each dinner was $85 and included a salad, entrée, and dessert. Bacchus provided a beautiful and memorable evening for our board, and I would gladly recommend it for a private dinner or formal gathering.

    Pure delight. Nick at the bar knows his stuff without being stuffy. He's your guy if you just want…read moreexcellent service or if you want to deep dive into the menu, the chefs, the vibe. Corn season was in while we were here so we chose the totally unique corn waffle with arugula, chili, mushrooms. Divine. If we hadnt ordered more food we'd have licked the plate. The agnoloti wasnt your normal small hats but rather more interesting ravioli. But who cares it's shape--it was balanced, housemade pasta that made me very happy. The steak had that good crust and it wasnt your average steak house steak. It was as good but with different flavors. A great order.

    Photos
    Bacchus Wine Bar and Restaurant - Restaurant

    Restaurant

    Bacchus Wine Bar and Restaurant - Ceaser salad

    Ceaser salad

    Bacchus Wine Bar and Restaurant

    See all

    Buffalo Chophouse - steak - Updated September 2026

    Loading...
    Loading...
    Loading...