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    Russell's Steaks Chops & More

    4.0 (573 reviews)
    PriceySteakhouses
    Closed 5:00 pm - 8:30 PM

    Russell's Steaks Chops & More Photos

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    RUSSELL'S STEAKS CHOPS & MORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Bone Bone-In Ribeye

    Nothing short of amazing! The dining experience here is impeccable. Here in town by myself for work and so glad i found this place. The service by Dan and Alexander the host was top tier. My ribeye was cooked to perfection and they accommodated me perfectly. Will recommend to anyone with high praise

    9 ounce filet with Yukon Gold mashed potatoes and steamed veggies.
    Margery Z.

    I had the 9 ounce filet. It was cooked perfectly, medium rare. The dinner for two includes a salad(Caesar or house), or soup. The main course also has a potato(I had the mashed Yukon Gold) and a wonderful vegetable medley of carrots, cauliflower, broccoli, green beans, all freshly steamed. The bread basket had a lovely crusty bread and some wonderful cinnamon toast. There are three butters, a plain, whipped, a sweet one and a savory one with black olives in it. Dinner for two also includes coffee or tea. Dinner for two can be ordered for any number of people.

    Christmas themed cocktails
    Emily V.

    I had a wonderful dinner here with my husband in early January, the food was delicious and the service was top tier. Russell is always at the entrance ready to greet you and share a kind word and smile. Our server and the other staff were all very kind, pleasant, and made sure we were well taken care of. [[HIGHLIGHT]]The ambiance here is always pleasant, comfortable and perfect whether you are having a date night, family gathering, or business meeting[[ENDHIGHLIGHT]]. We enjoyed the calamari and seasonal cocktails. I had the filet mignon with mashed potatoes and broccolini which was perfect. My husband had the NY Strip on top of pasta in a creamy red sauce and for dessert we had the tiramisu to order and that was incredible. Highly recommend.

    Thu B.

    When I tell you the service was top notch, wow. The moment you check in, the service was absolutely amazing. They were very attentive throughout our meal. We ordered a few items to try, and everything was delicious. The oysters were on the smaller size but very tasty. I love their champagne mignonette for the oysters, delicious. More on the expensive side for sure but the quality made it worth it. [[HIGHLIGHT]]The mood was really nice, too. Where we were sitting, it felt very private which was nice since it was a date night.[[ENDHIGHLIGHT]] Overall, I would come back here again for the food. It was delicious and I left super full!

    Kristie L.

    Service was great and everyone was super nice. Food was just ok. Not bad, but nothing stood out and wowed us. My filet mignon taste like pot roast. My husband steak was not hot and cooked under. We didn't take the leftovers, which we always do. [[HIGHLIGHT]]The ambiance was cool. Beautiful fishtank in the entrance[[ENDHIGHLIGHT]]. Would come back if ever in Buffalo.

    Jill K.

    Very disappointed in our recent visit. We have been coming every year to celebrate our birthdays and also stay overnight. I made the reservation weeks in advance for dinner and added a note that we were celebrating. I realize this may not transfer over from the 3rd party site they use but the waiters are always good about asking us when they first come over. [[HIGHLIGHT]]We enjoy getting dressed up for the occasion and enjoying a quiet and intimate dinner.[[ENDHIGHLIGHT]] Well, it started off bad from the start when we were seated in the bar area on a Bills game Sunday . [[HIGHLIGHT]]The game was over but the people at the bar were still enjoying their drinks and food with most in jerseys , the TVs were blasting and everyone was talking loudly in order to talk over the loud TVs[[ENDHIGHLIGHT]]. When we were seated, I asked why we were being sat there and was just that there was a 10 min wait for the dining area so this is where they sat us. They did not ask if we wanted to wait 10 the 10 mins because if they had, we definitely would have said yes! [[HIGHLIGHT]]As we sat there with everyone getting louder and more people coming to the bar from the game, I just couldn't believe that they would even have tables in the area and would put people there without a choice.[[ENDHIGHLIGHT]] It felt like we were at a local sports bar not Russel's! When the waitress finally came, she didn't ask if we were celebrating and was just in a hurry to grab our drink order because she was swamped with other tables. I had mentioned I was not impressed with the seating area and she did offer to "ask if we could be moved" and without a guarantee and the fact we had already been sitting at the table , and it was already 7:45 so I was hungry I just decided to stick it out. Well it did not get better and made for an awful time that I could not wait to get out of there! We will be choosing somewhere else next year and years going forward

    The Caesar
    Jessica C.

    My work had our yearly Christmas party here, it was my first time dining at Russel's. It was decorated beautifully for the occasion, pretty lights and lots of Christmas trees. Their banquet area was perfect for our small staff of about 40-50 people. The wait staff were attentive and polite, truly excellent service. For starters we had Caesar salad, which was delicious you could tell the dressing was homemade, and the cheese was fresh shaved parmesan. I also ordered the filet mignon, served with green beans and mashed potatoes. The filet was smooth like butter, delicious. I would have liked a little more seasoning, that is my only qualm. The mashed potatoes were homemade and perfectly smooth. Gravy was robust and had a lot of flavor. For dessert we had cheesecake with raspberry sauce on top which was very very good. Everything was hot, fresh and served with a smile. Honorable mention, I had a cranberry mule and a Mrs clause drink that were to die for. Thank you for having us Russell's !

    Frans D.

    I feel like I am repeating myself, we were here last year and picked the same menu. "Dinner for Two" for $54 a person. You can order it in any number, doesn't have to be 2! It includes a starter (choose from 3 salads or 2 soups, some have a small extra charge). There was a bread basket with excellent sweet cinnamon crisps, baguette and 3 kinds of butter (normal, sweet honey and with olives). For the main course there are 8 choices. As starter I picked the Caesar, which was nice and crispy and with not too much dressing. They offer ansjovis on it, but didn't mention the $2 extra. For the main course I picked the filet Mignon. For $8 you can upgrade from a 6 to an 9 ounce filet. It was cooked to perfection and came with a mix of steamed vegetables. Broccoli, green beans, culliflower and carrots.. 3 choices for the potatoes, I had the Yukon gold mashed potatoes. The dinner comes with a coffee or tea to end this dinner for two. [[HIGHLIGHT]]We were there on a Tuesday night and the restaurant was packed.[[ENDHIGHLIGHT]] The service was once again great.

    Pan Seared Ahi Tuna
    Shirin P.

    Food was ok, staff a little arrogant and I felt like we were rushed and ignored! It's a large dining room but I felt it's dingy with more traditional looking furniture!

    Marqus R.

    Russell's Steaks Chops & More is the best restaurant I've found in the Buffalo area. It's a totally new place, ultra-modern and ultra-chic with the best, most outstanding wait staff to be found. When I arrived, I can't say I wasn't surprised but impressed to find Russell himself right behind the host stand. Recognizing me he nodded and tapped on one of the other host greeters who escorted my partner and I to a banquette table and I swear the finest table in the house with an elevated impressive view of the entire dining area. I started off with a good Tanqueray gin Gibson on the up. I rarely order a Gibson as most restaurants have allowed their cocktail onions to spoil and become mushy or, they have none at all. To start I ordered a Ceasar with extra anchovies. I was delighted when it arrived as it not only had the usual romaine, croutons, and parmigiano but also a Reggiano cheese and white, not the canned black anchovies. For my entree, I went for the Filet Au Poivre with a heavy sear but done rare. I was sort of a complicated order but my waiter bever batted an eye and, when it arrived, it was perfect. The flavor-enhancing cipollini onion, cremini mushroom, and brandy peppercorn sauce brought the dish to the highest heights of deliciousness. For a dessert, I couldn't resist their custard-based, caramelized top crème brulee with a strawberry garnish. Five Yelp Stars!

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    5 months ago

    Excellent food and service. Love the attention by the waitstaff. Food was so good. We celebrated birthdays and we go again for sure

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    3 months ago

    I was served a reheated baked potato on a Saturday night with my filet dinner. Waiter never came back to ask how meals were.

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    11 months ago

    Everything from start to finish was amazing. From the bread and butter....to the filet mignon ...which melted in my mouth

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    7 months ago

    Great food with many options to pick from. Service was excellent and [[HIGHLIGHT]]restaurant was very welcoming[[ENDHIGHLIGHT]]

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    Ask the Community - Russell's Steaks Chops & More

    Does Russell's serve Thanksgiving dinner?

    The Restaurant is closed on Thanksgiving.

    Do they have a kids menu? I have a 5 year old in my party and she doesn't need so much food.

    More of a classic steakhouse so not really a kids place.

    Is there a dress code OR preferred dress for the Chandelier Bar?

    I doubt you would be asked to leave the restaurant for what you wear unless it's very inappropriate..I believe it's preferred dress..goes to image and atmosphere. Enjoy!

    View All 4 Questions

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    Black & Blue Steak & Crab

    Black & Blue Steak & Crab

    3.8
    (403 reviews)
    2.6 mi
    $$$

    I'm starting with the service, it was amazing. Everyone was very nice, attentive. It was a…read morebeautiful night, and rain came in while dinning and all the servers came table to table making sure no one had windows down. Also, our server over heard us talking about my birthday and was so kind and brought me a slice ok cake with a candle, just so sweet. The food was just as good, except my steak unfortunately. We started the meal with the wagyu meatballs, crab and lobster fondue and pork belly. All three were delicious! The pork belly was my personal favorite It paired so well with the Brussels sprouts slaw and carrot ginger puree. For my meal I got the 10.0z filet with hash browns. Now, yes I am a don't like pink in my steak, so I did order medium well. Unfortunately my steak came well well well over done. One of my friends ordered a medium steak and felt it was over cooked as well. My steak was not edible at all. The hash browns, I thought we're going to be like shredded potatoes, but they were not. The were actually very large fried like loaded potatoes sticks. My problem was they tasted fried in old oil had a bad after taste. For dessert we tried the banana cream trifle, sooo good, along with a slice of molten chocolate bomb cake, YUM! The service, apps and dessert saved the meal for me . I would come back again and try.

    Disappointing. Four of us dined on a Monday night and it wasn't a great experience. Perhaps they…read moregave the A team chefs the night off. First the good: great servers, Ashley & Rachel. Nice atmosphere, maybe a little dark. They did turn down the loud music when I asked. Excellent bread - pretzel rolls and soft rolls. Old fashioned and Manhattan on point, but cosmopolitan tasted like vodka and lemon juice - no discernible sweetness or cranberry. Meatball appetizer was very tasty, and the she crab soup was yummy. (Could be hotter). The cauliflower side was very good. Steaks were cooked as ordered. BUT: Much of the food was not well seasoned. The chopped salad (half portion) was one of my favorites in the past - supposed to have a sweet and sour dressing, but this just tasted like boring Italian dressing. My grouper was cooked ok, but was so under-seasoned that it wasn't enjoyable to me. Not worth $41! And my husbands "lump"crabcake was just mushy crab - not a lump to be seen! We were celebrating my daughter and son-in-laws anniversary - no celebratory dessert was given, as it had been in the past. I used to love this place but I won't be back - almost $400 for 4 of us - 4 cocktails, 3 appetizers, crabcake as an entree, 2 sides, 2 steaks and grouper.

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    Black and Blue
    Black and Blue Steak and Crab Flourless Cake
    Black and Blue Steak and Crab Flourless Cake
    Black and Blue

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    Black and Blue

    Russell's Steaks Chops & More - steak - Updated August 2026

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